43 Comments

  1. Jacque Hastert
    December 4, 2017 @ 5:34 pm

    I am in love with this recipe! All the flavors go together so well.

    Reply

  2. Elaine @ Dishes Delish
    December 4, 2017 @ 5:36 pm

    I absolutely adore gumbo!! Your instant pot version looks so delicious! I am going to have to make this real soon and surprise my hubby since he loves it just as much as I do.

    Reply

  3. Ben Myhre
    December 4, 2017 @ 6:16 pm

    This looks like an awesome recipe.

    Reply

  4. Deanna
    December 4, 2017 @ 6:43 pm

    YUM!!! This looks soo comforting! I love a big bowl right now

    Reply

  5. Cheapskate Cook
    December 4, 2017 @ 7:17 pm

    Oh man, I want to learn how to make good gumbo. Pinning this!

    Reply

  6. Dannii
    December 4, 2017 @ 7:57 pm

    Oh I am going to have to try this. It’s bringing back some happy memories of the food I ate in New Orleans.

    Reply

  7. Amber Myers
    December 4, 2017 @ 8:19 pm

    This looks so tasty! My kids would love it. They love anything with shrimp!

    Reply

  8. Jenn jG
    December 4, 2017 @ 8:22 pm

    Yum this recipe looks delicious! I love anything with shrimp and I love how since it seems! Going to have to give it a try

    Reply

  9. Helene
    December 4, 2017 @ 8:36 pm

    Just by the look of it I can tell you that I am craving this jumbo badly right now! And I had dinner earlier! It looks perfect.

    Reply

  10. Heather @ Kraus House Mom
    December 4, 2017 @ 8:48 pm

    I love my Instant Pot, the best gift I ever got. My son and husband would love this soup.

    Reply

  11. Julie
    December 4, 2017 @ 9:31 pm

    Yummy! I like the comfort food aspect of this recipe. Shrimp is a winner in our home too.

    Reply

  12. Sues
    December 4, 2017 @ 9:42 pm

    This looks so delicious and like the perfect next recipe for my Instant Pot! Love it for a cold evening 🙂

    Reply

  13. Jennifer Banz
    December 4, 2017 @ 10:58 pm

    I love the looks of those perfectly cooked shrimp!

    Reply

  14. Sarah Bailey
    December 4, 2017 @ 11:41 pm

    Oh my goodness now this is right up my street, I have to admit I do love a good seafood dish and this sounds perfect.

    Reply

  15. Sarah Bailey
    December 4, 2017 @ 11:49 pm

    Oh my goodness now this is right up my street, I have to admit I do love a good seafood dish and this sounds perfect.

    Reply

  16. Joanna @ Everyday Made Fresh
    December 5, 2017 @ 12:06 am

    Hmm, gumbo! Yum! I haven’t had a good gumbo since my daddy made a big pot years ago. I’ll have to give this a try when I get an Instant Pot!

    Reply

  17. Ana De- Jesus
    December 5, 2017 @ 12:26 am

    I have acually never tried a gumbo before as I am a vegetarian but I would love to adapt your recipe using quorn chicken and quorn sausage!

    Reply

  18. Dorothy at Shockingly Delicious
    December 5, 2017 @ 2:04 am

    I am new to the instant pot game. This looks like a great recipe to try!

    Reply

  19. Jen Walker
    December 5, 2017 @ 5:12 am

    I really want an Instant Pot, and what a great way to break one in! I’ve not had gumbo in a long time, and this looks delicious!

    Reply

  20. emman damian
    December 5, 2017 @ 7:38 am

    This Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo looks so good! I would like to cook it soon!

    Reply

  21. Pospi Otuson
    December 5, 2017 @ 10:01 am

    Am beginning to feel hungry seeing this.

    It looks great and am also sure it will taste great as well 😊

    Thanks for the guide and also for sharing

    Reply

  22. Sarah Bailey
    December 5, 2017 @ 2:15 pm

    Oh yum this sounds absolutely delicious – I love anything with seafood in and this mixes so much YUM!

    Reply

  23. Courtney Blacher
    December 5, 2017 @ 3:22 pm

    It looks really yummy! So tempting and mouth-watering! I’ll have to try this fantastic recipe!

    Reply

  24. Ravmeet Oberoi
    December 5, 2017 @ 3:45 pm

    I am so hungry after reading this post! I should not have read this during work. The recipe seems like one I can follow. Thank you!

    Reply

  25. MONNKA
    December 5, 2017 @ 5:24 pm

    I love shrimp! I can not wait to try this. It looks really tasty!

    Reply

  26. TColeman
    December 5, 2017 @ 5:33 pm

    I love everything about this and how easy it is too. I need to give it a try!

    Reply

  27. Joanna
    December 5, 2017 @ 5:49 pm

    The gumbo looks so yummy! And it’s amazing how quick it is to make. I actually have some prawns in my freezer and was wondering what recipe to use them in. This sounds like it could be a winner.

    Reply

  28. Siti Aana
    December 5, 2017 @ 7:49 pm

    After reading this post and looking at the photos, I need instant pot badly. <3

    Reply

  29. corinne & kirsty
    December 5, 2017 @ 9:31 pm

    I love seafood! I had pasta with crab not so long ago! This gumbo looks delicious! i never had gumbo!

    Reply

  30. Sondra Barker
    December 6, 2017 @ 3:46 am

    I love my instant pot because it makes cooking so easy! This recipe so yummy and I can’t wait to try it

    Sondra xx
    prettyfitfoodie.com

    Reply

  31. Suzanne Spiegoski
    December 6, 2017 @ 5:58 am

    Wow this seafood, chicken and sausage gumbo looks and sounds great! I will definitely give it a try.

    Reply

  32. Kiwi
    December 7, 2017 @ 1:18 pm

    I love Creole gumbo. Now I am feel like I am due for a trip to Lousiana!

    Reply

  33. Kitty
    December 10, 2017 @ 2:10 am

    Omg that looks yummm and perfect for this chill weather… would love to try this recipe 😀

    Reply

  34. Rachel
    January 1, 2018 @ 8:09 am

    This looks great – thoughts on doubling it in the instant pot? Is that too much food that cook at once? Have a big crowd coming today.

    Reply

    • staysnatched
      January 1, 2018 @ 1:18 pm

      Yes, doubling the recipe should work just fine.

      Reply

  35. Shanthie
    January 17, 2018 @ 9:20 pm

    How long would you cook if you were to use chicken thighs instead of breasts? TIA

    Reply

    • staysnatched
      January 17, 2018 @ 9:27 pm

      Hi there! You can use the same cooking time if you plan to shred the chicken.

      Reply

  36. Selena
    January 18, 2018 @ 10:36 am

    How much chicken is in this recipe only 6 ounces of chicken?

    Reply

    • April B Eldridge
      January 23, 2018 @ 3:25 pm

      Selena, the amount of meat is personal preference. There is no right or wrong amount.

      Reply

  37. April B Eldridge
    January 23, 2018 @ 3:29 pm

    Being born and raised in Louisiana, I have been making roux since I was knee high to a duck. It has always taken me 30+ minutes to make it on the stove. How is it that the saute feature on the IP is able to get it done faster? I’m very new to the IP game.

    Now, if we could just figure out how to boil crawfish and make king cakes in this thing, that would be great. LOL

    Reply

    • staysnatched
      January 23, 2018 @ 3:31 pm

      It isn’t the saute feature that speeds up the process. It’s the pressure cooking technology that cooks the rice faster and the actual gumbo faster. I’m with you on the king cakes! I thought about doing one, but got scared! Crawfish should be fairly easy. You’ve just given me an idea for another recipe!

      Reply

  38. Taylor
    February 9, 2018 @ 9:35 pm

    This is fantastic! Followed it to a T except forgot the garlic. I used the red can of Slap Ya Mama and it had a great kick to it! Never been able to successfully make gumbo until today- thank you thank you thank you!! My Louisianan husband loved it. Will be keeping this recipe forever.

    Reply

    • staysnatched
      February 11, 2018 @ 6:30 pm

      I am SO happy that you enjoyed this recipe. So glad your Louisianan husband loved it. I hope you try more of my recipes.

      Reply

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