15 Comments

  1. Catherine
    January 29, 2018 @ 1:18 pm

    I’ve been saying it for a while now, but I need to get an instant pot! This looks marvelous! I wish I could reach in and grab one of those thighs right now!

    Reply

  2. Jessica Fishman Levinson
    January 29, 2018 @ 1:26 pm

    Love how quick and easy this IP dinner is! I’m kosher so I don’t mix meat and dairy, but my husband would totally devour this!

    Reply

  3. Emily
    January 29, 2018 @ 1:37 pm

    This looks so amazing! I just pinned it to my instant pot board to make soon, I love using my instant pot for dinners lately!

    Reply

    • staysnatched
      January 29, 2018 @ 1:38 pm

      Thanks for pinning!

      Reply

  4. Leslie
    January 29, 2018 @ 1:57 pm

    You said the two magic words: low-carb and Instant Pot. They are the dynamic duo of my meal plans!

    Reply

  5. Danielle
    January 29, 2018 @ 2:33 pm

    This looks so rich and lush, and I love that it’s low carb!

    Reply

  6. Traci
    January 29, 2018 @ 2:42 pm

    This entree looks so scrumptious! I love chicken, sundried tomatoes, and ANYTHING in cream sauce. You nailed this one…and love it that it’s Instant Pot-made 🙂

    Reply

  7. Mairi
    January 29, 2018 @ 3:18 pm

    Wow this looks dreamy good!!

    Reply

  8. Ben Myhre
    January 29, 2018 @ 3:45 pm

    First, I love chicken thighs. They are my favorite part of the chicken. Second, this dish looks so colorful and tasty!

    Reply

    • staysnatched
      January 29, 2018 @ 3:48 pm

      Why thank you! It’s definitely a new favorite.

      Reply

  9. K.C.
    January 29, 2018 @ 4:47 pm

    No lie…my mouth is watering! This looks so rich and delicious. This recipe is going in my recipe box.

    Reply

  10. TamiH
    February 3, 2018 @ 7:27 am

    This looks delish! Totally making it! Should I use boneless or bone-in thighs? Thanks a bunch.

    Reply

    • staysnatched
      February 4, 2018 @ 10:46 am

      I used bone in, but you can use either.

      Reply

  11. Jennifer
    February 4, 2018 @ 5:30 pm

    Could this be doubled and still made in the instant pot?

    Reply

    • staysnatched
      February 4, 2018 @ 5:31 pm

      Yes it should still work fine. Check in on your chicken to be sure it cooks fully.

      Reply

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