30 Minutes or Less

Air Fryer Cinnamon Sugar Donuts held in a hand

Air Fryer Cinnamon Sugar Donuts

3

 This post may contain affiliate links. Please read my full disclosure here.

Air Fryer Cinnamon Sugar Donuts is a quick and easy, healthy air-fried recipe using grands biscuit dough. Breakfast and desserts are a cinch using the air fryer. These donuts are low-fat with much better macros than deep fried donuts loaded with oil. 

   Calories: 186       Fat: 9G      Net Carbs: 25G      Protein:  3G

Power Air Fryer XL - 3.4 QT, Black Electric Programmable AirFryer For Healthy Fried Food With Less or No Oil, 7 One Touch Presets For Your Favorite Recipe
Power Air Fryer XL - 3.4 QT, Black Electric Programmable AirFryer For Healthy Fried Food With Less or No Oil, 7 One Touch Presets For Your Favorite Recipe
List Price: $119.99
Price: $99.00
You Save: $20.99
Price Disclaimer

Here is a link to the Air Fryer that I use.

biscuits on a cutting board

This recipe is incredibly easy to make. To be honest, I have’t prepared an air fryer dish yet, that wasn’t quick and easy. That is definitely one of the reasons why I love the machine so much.

avocado oil bottle on a multi color surface

I frequently use extra-virgin olive oil with my air fryer. I decided to switch it up this time and went with avocado oil. Avocado oil also has a high smoke point, which is great for frying.

biscuit on a cutting board

I am not a huge baker. Donuts are one the few desserts I love dearly. I typically use a donut mold when I make my own donuts. I will definitely prepare a gluten-free version next using my mold. Check out my Pan Fried Donuts recipe.

biscuit on a cutting board

Because I typically use a mold, I don’t have a biscuit cutter. I used the scoop from a cannister of powdered protein. It worked perfectly. A great example of how great putting things to use around the house can be.

biscuits on a cutting board cut like donuts

 Make holes in the biscuit dough, create donuts, and throw them in the air fryer.

biscuit donut cut outs placed in an air fryer

You can choose to top these dounts with anything you like! 

Air Fryer Cinnamon Sugar Donuts

For extended use, store the donuts in sealable, plastic bags. If you want the donuts to stay crisp, reheat using the air fryer. This will bring back the crunch.

Air Fryer Cinnamon Sugar Donuts on a multi colored surface

More Air Fryer Recipes:
Air Fryer Homemade Pop Tarts
Air Fryer Southern Style Pork Chops
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
 Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls

There is so much you can do with the Air Fryer with additional accessories. Check these out!

Air Fryer Accessories

Oil Spray Bottle

Round Pan

Air Fryer Accessory Set – Universal

Pin this recipe for later here.

Air Fryer Cinnamon Sugar Donuts held in a hand
5 from 3 votes
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Air Fryer Cinnamon Sugar Donuts

Air Fryer Cinnamon Sugar Donuts is a quick and easy, healthy air-fried recipe using grands biscuit dough. Breakfast and desserts are a cinch using the air fryer. These donuts are low-fat with much better macros than deep fried donuts loaded with oil. 

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8
Calories 186 kcal
Author Stay Snatched

Ingredients

  • 8 oz can of biscuits
  • 1 teaspoon ground cinnamon
  • 1-2 teaspoons stevia 1/4 cup of table sugar can be substituted
  • cooking oil spray I used avocado oil

Instructions

  1. Lay the biscuits on a flat surface. Use a small circle cookie cutter or a biscuit cutter to cut holes in the middle of the biscuits. I actually used a protein powder scoop 🙂

  2. Spray the air fryer basket with oil.

  3. Place the donuts in the air fryer. Spray the donuts with oil. Do not stack the donuts. Cook in two batches if needed.

  4. Cook for 4 minutes on 360 degrees.

  5. Open the air fryer and flip the donuts. Cook for an additional 4 minutes.

  6. Repeat for the remaining donuts.

  7. Spritz the donuts with additional oil. 

  8. Add the cinnamon and sugar to separate bowls.

  9. Dip the donuts in the cinnamon and sugar. Serve!

Recipe Notes

Adjust the cinnamon and sugar noted above to fit your taste. I do not add refined sugar to food while cooking, so I use stevia. Feel free to add your preferred sugar or sweetener. Taste a donut, and adjust the servings as necessary.

For extended use, store the donuts in sealable, plastic bags. If you want the donuts to stay crisp, reheat using the air fryer. This will bring back the crunch.

 

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

Low-Carb Keto Cauliflower Vegetable Fried Rice with Chicken

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Low-Carb Keto Cauliflower Vegetable Fried Rice with Chicken is a healthy, paleo protein recipe with chicken, garlic, onions, and loaded with flavor. This dish is perfect for meal prep and weeknight dinner. Takes less than 30 minutes to make!

Low-Carb, paleo cauliflower fried rice with chicken was a recent experiment because I’ve seen so many recipes using cauliflower lately. I follow an account on Instagram that posts new and great Trader Joe’s items (all of Trader Joe’s items are great, though, right?). I saw the riced cauliflower posted a couple of months ago. I made a mental note I would need to test it out at some point. I am so glad I did! 

Calories: 237     Fat: 7G      Net Carbs: 8G      Protein:  31G  

 

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

 

My Spicy Shrimp Fried Rice is one of my favorites. I switched that recipe up slightly and added the riced cauliflower in place of brown rice and swapped the shrimp for chicken. This recipe also isn’t as spicy. Using the cauliflower saves 31 grams of carbs.

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

I LOVE that Trader Joe’s makes it easy. I saved so much time buying it ready-made.

 

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

 

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

 

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

 Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

Pin this recipe for later here.

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken
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Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken

Low-Carb Paleo Cauliflower Vegetable Fried Rice with Chicken is a healthy, protein recipe with chicken, garlic, onions, and loaded with flavor.

Course dinner, lunch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5
Calories 237 kcal
Author Stay Snatched

Ingredients

  • 12 oz skinless chicken breasts
  • 2 packages Trader Joe's Riced Cauliflower
  • 2 medium eggs
  • 6 tablespoons Egg Beaters Southwestern Style
  • ½ onion chopped
  • 3-4 garlic cloves minced
  • 2 green onions chopped
  • 1 tablespoons red pepper flakes
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • Cooking spray
  • Salt and pepper
  • 1/2 lime, juice of
  • 1 tbsp cilantro optional

Instructions

  1. Cut the chicken breasts into small chunks.
  2. Heat a skillet on medium-high heat. Spray with cooking spray.
  3. Add the chicken and season with salt and pepper.
  4. Cook the chicken on both sides for 5-6 minutes until fully cooked. Set aside.
  5. In a small bowl, whisk the eggs and egg whites. Season with salt and pepper to taste, if desired.
  6. Heat a wok over medium-high heat. Spray with cooking spray.
  7. Scramble the eggs in the wok. Be careful not to over-cook the eggs.
  8. Remove the eggs from the wok and set aside on a plate.
  9. Add the sesame oil to the wok. Then add the garlic, onions, green onions, and red pepper flakes.
  10. Cook briefly until fragrant.
  11. Add the riced cauliflower and cook for 3-4 minutes until it becomes soft.

  12. Add the fish and soy sauce and juice of lime, and stir.

  13. Add the cooked eggs and chicken. Blend well. Sprinkle with cilantro.

  14. Serve.
Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

Post-Workout Egg White and Bacon Frittata Protein Recipe

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This post is sponsored by AllWhites, but the content and opinions expressed here are my own.

This Post-Workout Egg White and Bacon Frittata Protein Recipe is a quick and easy high protein recipe with fresh vegetables, and feta cheese. Frittata is an Italian dish similar to an omelet or quiche with added meat, cheese, and vegetables.

Calories: 141    Fat: 3G      Net Carbs: 3G      Protein:  26G

3 bottles of egg whites

Are you ready to explore a recipe that is high in protein, but low in calories, fat, and carbs? Well pull up a chair, and stay a while! This recipe uses AllWhites®, which are a convenient, fat-free, cholesterol-free, and low-calorie source of lean protein. This dish is easy to whip up and so tasty you will devour it after your workout.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

My workout routine has been pretty consistent for several years now. I work out four to five times per week. I do a mix of cardio, weightlifting, and hot yoga. With spring on the rise, I will be turning my attention back to outdoor running. The winter has been so cold and harsh here in Kansas City! I cannot wait to get back into my outdoor running schedule.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

I am a morning person. I function so much better in the wee hours of the morning than I do at night. Morning workouts are so much better for me. I typically work out at 5:30 AM for 45 minutes to an hour. Those morning workouts leave me starving! A nutritious post-workout breakfast with a lot of protein is crucial.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

AllWhites contains 100% real liquid egg whites. Each serving contains 5 grams of protein, 0 grams of fat and only 25 calories, making it perfect for post-workout fuel. This frittata recipe has 26 grams of protein. That is definitely great for my macros!

This recipe is simple to make and should be easy for you to incorporate into your healthy living regimen.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

Are you looking for more high protein recipes? Be sure to check out these recipes:

Healthy Egg White Muffins
Protein Packed Power Smoothie
Spinach Feta Egg White Bites
Eggtastic Mediterranean Energy Bowl
Naturally Sweetened Creamsicle Smoothie
Power Protein Poached Egg Whites
Strawberry Protein Pancakes

one piece of Post-Workout Egg White and Bacon Frittata Protein Recipe on a white plate

woman sitting at a table eating frittata

I am thrilled that I have FREE coupons for an AllWhites Giveaway to hand out for this product! One reader will be selected and will receive three coupons. 

Simply answer this question in the comments below: What are you using protein to fuel? Is it your favorite hobby, workout, activity, etc? Share your response in the comments below and you will be entered to win.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet
5 from 15 votes
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Post-Workout Egg White and Bacon Frittata Protein Recipe

Post-Workout Egg White and Bacon Frittata Protein Recipe is a quick and easy high protein recipe with vegetables and feta cheese. Frittata is an Italian dish similar to an omelet or quiche with added meat, cheese, and vegetables.

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 146 kcal
Author Stay Snatched

Ingredients

  • 12 AllWhites® egg whites This is 2 1/4 cups
  • 3 slices bacon cooked and crumbled
  • 1/2 cup green peppers chopped
  • 1/2 cup red peppers chopped
  • 4 tablespoons feta crumbled
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees.

  2. Heat a cast iron skillet over medium-high heat. You can use a standard skillet, but a cast iron skillet will work best for this recipe.

  3. Add the red and green peppers to the cast iron skillet. Cook for 2 minutes until the vegetables are soft.

  4. Next, add the cooked and crumbled bacon and feta cheese. Stir to combine the ingredients.

  5. Pour the egg whites into the skillet. Sprinkle with salt and pepper.

  6. Place the cast iron skillet in the oven. Bake for 10 minutes or until the egg whites are completely set in the center of the pan.

  7. Cool before slicing and serving.

air fryer southwestern egg rolls cut in half with black beans, corn and red peppers spread out on a brown cutting board

Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch

7

 This post may contain affiliate links. Please read my full disclosure here.
 

Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili’s Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. The creamy dipping sauce is loaded with flavor!

Calories: 265    Fat: 3G      Net Carbs: 39G      Protein:  11G

If you love egg rolls, you should try my Beef Taco Egg Rolls as well!

Here is a link to the Air Fryer used in this recipe.

Power Air Fryer XL 5.3 Quart
Power Air Fryer XL 5.3 Quart
List Price: $149.99
Price Disclaimer

A lot of restaurants have variations of Tex Mex egg rolls on their menus. Two that stick out to me are Chili’s and The Cheesecake Factory. If you loved those egg rolls, then keep scrolling, and check out my latest experiment. 

red, orange, and yellow peppers diced in multi colored bowls and red onions in a blue bowl

I love fresh ingredients! I also really like colorful food. You may take one look at that recipe card below and run for the hills because the ingredient list looks long. WAIT! A lot of the ingredients are totally optional.

egg roll filling close up shot in egg roll wrapper

Obviously, omit the things that you do not like. If you are strapped for time and need a recipe with just a handful of ingredients, cut out the items that you aren’t married to! OR….if you love color apps like I do, leave them in. You will love them!

egg roll in an uncooked wrapper

Fold the wrappers diagonally to close. Press firmly on the area with the filling, cup it to secure it in place. Fold in the left and right sides as triangles. Fold the final layer over the top to close. Use the cooking brush to wet the area and secure it in place. 

8 egg rolls in an uncooked wrapper

If you have never rolled an egg roll before,  your first one may look like a practice roll. Don’t worry, you will get better with the second one.

air fryer southwestern egg rolls cut in half with black beans, corn and red peppers spread out on a brown cutting board

The recipe ingredient list does not include jalapenos. I used Trader Joe’s Taco Seasoning for this recipe. It already has a spicy kick to it. Feel free to do as you wish. If you want spice, go for the jalapenos! Add them to the skillet when you add the multi-colored peppers.

air fryer southwestern egg rolls spread out on a brown cutting board

avocado ranch dip in a red bowl

This avocado ranch dipping sauce may be the best sauce I have come up with to date. I also love how quick and easy it is to make. Avocado is loaded with monounsaturated fat. That is the GOOD FAT. The avocado actually accounts for a chunk of the calories and fat noted in the macros above. Keep in mind, it’s good for you.  🙂 

air fryer southwestern egg roll cut in half with avocado ranch dip

I often substitute sour cream for plain, non-fat Greek yogurt. It also adds additional protein!

air fryer southwestern egg roll cut in half with avocado ranch dip

More Air Fryer Recipes:
Air Fryer Homemade Pop Tarts
Air Fryer Southern Style Pork Chops
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
 Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls

Helpful tools and ingredients for this recipe:

Egg Roll Wrappers

Hidden Valley the Original Ranch Dip Mix

Pin this recipe for later here.

air fryer southwestern egg rolls cut in half with black beans, corn and red peppers spread out on a brown cutting board
5 from 3 votes
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Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch

Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. The creamy dipping sauce is amazing!

Course Appetizer, dinner, lunch, Side Dish
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 8
Calories 265 kcal

Ingredients

  • 1/4 red onion chopped
  • 2-3 garlic cloves chopped
  • 16 egg roll wrappers
  • 1/2 red pepper chopped
  • 1/2 yellow pepper chopped
  • 1/2 orange pepper chopped
  • 1/4 cup shredded cheese I used sharp cheddar
  • 8 oz low-sodium black beans (drained)
  • 1 can diced tomatoes and chilis (drained) I used Rotel
  • 1 cup frozen kernel corn
  • 2 teaspoons cilantro chopped
  • 1/2 lime juice of
  • 1/4 packet Taco Seasoning I used Trader Joe's
  • cooking oil
  • cup of water

Avocado Ranch Dip

  • 8 oz sour cream I used fat-free
  • 1 avocado
  • 1/2 packet Hidden Valley Ranch Dip Seasoning

Instructions

  1. Heat a skillet on medium-high heat. Add the garlic and onions. Cook for 2-3 minutes until fragrant.

  2. Add all of the peppers to the skillet. Mix well. Cook for 1-2 minutes

  3. Add the black beans, corn, tomatoes, and cheese. Cook for 2-3 minutes.

  4. Drizzle the fresh lime juice throughout. Add the cilantro and taco seasoning. Stir.

  5. Lay the egg roll wrappers on a flat surface. Dip a cooking brush in water. Glaze each of the egg roll wrappers with the wet brush along the edges. This will soften the crust and make it easier to roll. 

  6. Use 2 egg rolls for each. I chose to double roll the egg rolls to prevent them from leaking. If the brand of egg roll wrappers you purchased is pretty thick, you may only need one wrapper and no need to double up. 

  7. Load the mixture into each of the wrappers. 

  8. Fold the wrappers diagonally to close. Press firmly on the area with the filling, cup it to secure it in place. Fold in the left and right sides as triangles. Fold the final layer over the top to close. Use the cooking brush to wet the area and secure it in place. Spray each egg roll with cooking oil.

  9. Load the egg rolls into the pan of the Air Fryer. Spray with cooking oil.

  10. Cook for 8 minutes at 380 degrees. Flip the egg rolls. Cook for an additional 4 minutes.  Cool before serving.

Avocado Ranch Dip

  1. Peel the avocado and remove the pit. Mash the avocado in a bowl. I like to use a potato masher.

  2. Add the sour cream and ranch seasoning. Stir well to combine.

Recipe Notes

If this recipe list looks long and overwhelming, trim down some of the ingredients! I love colorful egg rolls, especially for serving while hosting. Feel free to omit the multi-colored peppers if you aren't into them.

If you like really crispy egg rolls, cook them for 4-5 minutes longer than the timing noted above. Use your judgment. 

Taste your avocado ranch dip after preparation. Determine if you feel you need to use the full packet vs half of the packet.

Feel free to add jalapenos to this recipe for added spice! The Trader Joe's Taco Seasoning noted above has a small kick to it.

If you want cheesy egg rolls, add more cheese than what is listed in this recipe. I would recommend adding it to the egg roll after you have loaded in the veggie mixture, right before sealing.

I often substitute sour cream for plain, non-fat Greek yogurt. It also adds additional protein!

 

cooked stuffed mushroom with cheese on a white plate

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

7

 This post may contain affiliate links. Please read my full disclosure here.
 

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make.  This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings.

Calories: 116    Fat: 8G      Net Carbs: 3G      Protein:  8G

Here is a link to the Air Fryer used in this recipe.

Power Air Fryer XL 5.3 Quart
Power Air Fryer XL 5.3 Quart
List Price: $149.99
Price Disclaimer

raw mushrooms stuffed with shredded cheese and cream cheese

Have you ever had to host an event and felt super pressed for time? To be honest, I feel like I am pressed for time every single time I agree to host a gathering in my home. I cook all of the meals, tidy up, take a shower, and then midway through getting dressed someone is always ringing the doorbell.

cooked stuffed mushroom with cheese on a white plate

With Spring on the rise and actually choosing to make its debut this weekend, I have been reminded that parties, kick backs, and hosting duties will soon become more common.

cooked stuffed mushroom with cheese on a white plate

I definitely hibernate some throughout the winter. When the temperatures are deathly cold, I just want to sit in my home, watch Netflix, and sip on a warm beverage. But spring brings something out in me. My mood is much more vibrant and I usually want to entertain guests in my home.

cooked stuffed mushroom with cheese on a white plate 

So, to combat what I mentioned above about running out of time, I decided to brainstorm party-friendly appetizers that can be prepared in 30 minutes or less.

cooked stuffed mushroom with cheese on a white plate 

The Air Fryer is the perfect kitchen gadget for these types of recipes. You can bake food in the Air Fryer. I know some of you are already asking, “But why use the Air Fryer, when you can use the oven?”

Two words: NO PREHEATING. With the Air Fryer there is no need to wait for the oven to preheat. With Spring on the rise, summer will be here before you know it as well. Even with the best air conditioning, turning the oven on during the summer months just sucks.

person holding cooked air fryer stuffed mushroom with cheese

You can save all of the added heat to your home by using the Air Fryer for a lot of recipes.

These stuffed mushrooms use fresh ingredients and definitely rival any version that you can find in the frozen foods section of the grocery store. From start to finish, I was able to whip these up in 15 minutes.

The next time I host an event in my home, I will be ready!

More Air Fryer Recipes:
Air Fryer Homemade Pop Tarts
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
 Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls
cooked stuffed mushroom with cheese on a white plate
5 from 2 votes
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Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make. This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings. 

Course Appetizer, Side Dish
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 5
Calories 116 kcal
Author Stay Snatched

Ingredients

  • 8 oz large fresh mushrooms I used Monterrery
  • 4 oz cream cheese I used reduced-fat
  • ¼ cup parmesan cheese shredded
  • 1/8 cup sharp cheddar cheese shredded
  • 1/8 cup white cheddar cheese shredded
  • 1 teaspoon Worcesteshire sauce
  • 2 garlic cloves chopped
  • salt and pepper to taste

Instructions

  1. Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
  2. Place the cream cheese in the microwave for 15 seconds to soften.
  3. Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcesteshire sauce in a medium bowl. Stir to combine.
  4. Stuff the mushrooms with the cheese mixture.
  5. Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
  6. Allow the mushrooms to cool before serving.

Recipe Notes

Temperature results may vary depending on the Air Fryer brand that you use to prepare this recipe. I recommend looking in on the mushrooms after they have cooked for 4-5 minutes to determine how much longer they will need to cook. I like for the cheese to bubble up and I like for a brown crust to form over the cheese. You may need to modify your timing and reduce cook time if this is not your wish.

cooked jalapeno popper on a white plate

Easy Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers

5

 This post may contain affiliate links. Please read my full disclosure here.
 

Easy Fifteen-Minute Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers is a quick and spicy recipe. These poppers are low-carb and keto diet friendly. This dish has savory and creamy melted cheddar cheese and is also crunchy. Makes the perfect appetizer or snack for parties, gatherings, or events.

Calories: 62    Fat: 4G      Net Carbs: 3G      Protein:  3G

Here is a link to the Air Fryer used in this recipe.

Power Air Fryer XL 5.3 Quart
Power Air Fryer XL 5.3 Quart
List Price: $149.99
Price Disclaimer

fresh jalapenos sliced in half on a cutting board

Cut the jalapenos in half lengthwise.

fresh jalapenos sliced in half on a cutting board stuffed with cheese

Stuff the jalapenos with cream cheese, shredded cheddar, and cooked and crumbled bacon pieces.

fresh jalapenos sliced in half on a cutting board stuffed with cheese

fresh jalapenos sliced in half on a cutting board stuffed with cheese in an air fryer

Load the jalapenos into the Air Fryer.

 

cooked jalapeno popper on a white plate

I LOVE spicy food. I feel like I can say that again. I LOVE spicy food. If you follow my social media accounts you have probably noticed that I am obsessed with drizzling Sriracha on dishes. I order Thai and Vietnamese take out often. Every single meal is spicy.  Spicy food just does something to me.

 

cooked jalapeno popper on a white plate

Not everyone likes spicy. That is understandable. That is actually one of the things that I love about jalapenos. If you remove the seeds from jalapenos, they are not very spicy. It is so much easier to control your mouth temperature when dealing with jalapenos.

cooked jalapeno popper held in a hand

With that being said, if you are like me and love the spice, go for it! Add the seeds that you scoop out of the jalapenos back to the cream cheese stuffing. Trust me, you won’t regret it.

I love how quick and easy food cooks on the Air Fryer. I also love the added crunch that it gives the food.

More Air Fryer Recipes:
Air Fryer Homemade Pop Tarts
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
 Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls
cooked jalapeno popper on a white plate
5 from 3 votes
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Easy Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers

Easy Air Fryer Bacon and Cream Cheese Stuffed Jalapeno Poppers is a quick spicy recipe. This low-carb, keto diet dish has savory and creamy melted cheddar cheese and is also crunchy. Makes the perfect appetizer or snack for parties, gatherings, or events. 

Course Appetizer, Snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 62 kcal
Author Stay Snatched

Ingredients

  • 10 fresh jalapenos
  • 6 oz cream cheese I used reduced-fat
  • 1/4 cup shredded cheddar cheese
  • 2 slices bacon cooked and crumbled
  • cooking oil spray

Instructions

  1. Slice the jalapenos in half, vertically, to create 2 halves per jalapeno.

  2. Place the cream cheese in a bowl. Microwave for 15 seconds to soften.

  3. Remove the seeds and the inside of the jalapeno. (Save some of the seeds if you prefer spicy poppers)

  4. Combine the cream cheese, crumbled bacon, and shredded cheese in a bowl. Mix well.

  5. For extra spicy poppers, add some of the seeds as noted above to the cream cheese mixture, and mix well.

  6. Stuff each of the jalapenos with the cream cheese mixture.

  7. Load the poppers into the Air Fryer. Spray the poppers with cooking oil.

  8. Close the Air Fryer. Cook the poppers on 370 degrees for 5 minutes.

  9. Remove from the Air Fryer and cool before serving.

Recipe Notes

Use your judgment to determine how long you want your poppers to cook. If you prefer for your poppers to have a crunch, 5-8 minutes is optimal cook time. For softer jalapenos, cook for 10 minutes.

I did not add any salt and pepper to this recipe because I feel like the bacon provides enough flavor. Feel free to add salt and pepper if you wish.

brushetta stuffed chicken on a white plate

Easy, Low-Carb Bruschetta Stuffed Grilled Chicken

8

Easy, Low-carb bruschetta stuffed grilled chicken marinated to perfection and grilled and baked for optimal taste. This chicken is sliced and filled with basil, balsamic vinegar, and tomatoes, perfect for meal prep. You can also use dried tomatoes in this recipe.

Calories:251     Fat:9G     Net Carbs:8G    Protein: 33G

bruschetta stuffed chicken on a white plate with a red and white napkin

Low-carb bruschetta stuffed chicken is a great way to enjoy yummy bruschetta without all of the carbs from bread. Don’t get me wrong. I LOVE bread. However, in order to maintain my figure, I need alternatives from time to time. I shop at Costco for a lot of my meat. I primarily purchase chicken breasts, salmon, and steak in bulk. I pay around $20 for organic chicken breasts. MAJOR WIN. Because of this, you will likely find a new recipe that uses chicken breasts on my blog each week.

raw chicken breasts on a cutting board sliced for stuffing

Cut slits into the top of each of the breasts. Be careful not to cut through the other side. Most chicken breasts are thick, so this is fairly easy to do.

bruschetta stuffed chicken with tomatoes and vegetgables

Save the portion of the tomato basil mixture that may not fit into the slits of chicken. I topped off each of my meal prep containers with the leftovers. It was pure bliss to enjoy a bite of bruschetta for each and every morsel of chicken.

This dish is so tasty you will forget all about the crostini you typically enjoy alongside bruschetta. Well, maybe you won’t forget it completely, but you will appreciate a much lower carb version.
bruschetta stuffed chicken with shredded cheese

Cheese, cheese, and more cheese! I love that cheese has little to no carbs. A dish like this can really flourish and still maintain low-carb status.

bruschetta stuffed chicken on a white plate with a red and white napkin

 

My favorite part of preparing this dish is watching the cheese melt. So yummy!

brushetta stuffed chicken on a white plate
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Low-Carb Bruschetta Stuffed Grilled Chicken

Low Carb Dish: juicy, grilled chicken breasts filled with bruschetta topping
Course dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 251 kcal
Author Stay Snatched

Ingredients

  • 16 oz skinless chicken breasts 2 chicken breasts
  • 3 tablespoon balsamic vinegar
  • 3 garlic cloves
  • 1 tomato diced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons basil fresh
  • 1/2 teaspoon paprika
  • McCormick’s Montreal Chicken Seasoning salt, and pepper to taste

Instructions

  1. Make cuts/slices into each of the chicken breasts, without cutting through the entire breast.
  2. Season the chicken with chicken seasoning, 1 teaspoon of Italian seasoning, salt, and pepper.
  3. Add the chicken to a grill. Turn the chicken so that it cooks on both sides until the chicken is no longer pink.
  4. Remove the chicken from the grill.
  5. Preheat oven to 375 degrees
  6. Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized bowl.
  7. Stuff the bruschetta mixture into each of the slits.
  8. Sprinkle the cheese on top of each of the breasts.
  9. Shake paprika over the top.
  10. Spray a baking sheet with cooking spray.
  11. Place the chicken on the baking sheet.
  12. Bake for 5 minutes or until the cheese is melted.
  13. Remove from the oven and allow to cool.
  14. Cut each breast in half.
  15. Serve!
air fryer pepperoni pizza with mozzarella cheese in a multi colored surface

Air Fryer 10-Minute Whole Wheat Pita Bread Pepperoni Pizza

5

 This post may contain affiliate links. Please read my full disclosure here.
 

Air Fryer 10-Minute Whole Wheat Pita Bread Pepperoni Pizza is a quick and easy healthy recipe with a crispy crust that is perfect for weeknight dinners and an on-the-go lifestyle. This recipe only uses 5 ingredients including marinara pizza sauce, gooey mozzarella cheese, and pepperoni.

Calories: 334    Fat: 14G      Net Carbs: 33G      Protein:  17G

Here is a link to the Air Fryer used in this recipe.

Power Air Fryer XL 5.3 Quart
Power Air Fryer XL 5.3 Quart
List Price: $149.99
Price Disclaimer

Step One: Load the pita bread with your favorite sauce. You can use store-bought pizza sauce or store-bought marinara sauce. You can also make your own sauce. Be sure to check out my homemade marinara sauce! 

pita bread with pizza sauce, pepperoni

Step Two: Add the pepperoni!

pita bread with pizza sauce, pepperoni, and cheese

Step Three: Add the shredded cheese. I prefer to purchase my cheese in the deli section by the block. I grate my own cheese. It melts so much better than pre-shredded cheese that you buy from a store that comes in a bag. If you want to keep this recipe quick and easy, you can use pre-shredded cheese. Grating your own cheese is simply an option.

air fryer pepperoni pizza with mozzarella cheese in a multi colored surface

And then, add the pizza to the Air Fryer. 

air fryer pepperoni pizza with mozzarella cheese in a multi colored surface

I made these pizzas for dinner after a long day of work. This pizza was perfect because it was so easy to make.

air fryer pepperoni pizza with mozzarella cheese in a multi colored surface

I like for my pizza to have crispy edges. The Air Fryer helps take care of that. The amount of time you leave the pizza in the Air Fryer determines how crispy your pizza crust will be.

air fryer pepperoni pizza with mozzarella cheese in a multi colored surface

Longer time in the Air Fryer will result in a crust that is more brown and crisp.

close up photo of air fryer pepperoni pizza with mozzarella cheese and crushed red pepper

Feel free to add your desired toppings. Crushed red pepper is one of my favorites.

More Air Fryer Recipes:
Air Fryer Homemade Pop Tarts
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
 Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls

 

Pin this recipe for later here.

air fryer pepperoni pizza with mozzarella cheese in a multi colored surface
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Air Fryer 10-Minute Whole Wheat Pita Bread Pepperoni Pizza

Air Fryer 10-Minute Whole Wheat Pita Bread Pepperoni Pizza is a quick and easy healthy recipe with a crispy crust that is perfect for weeknight dinners and on-the-go lifestyle. This recipe only uses 5 ingredients including marinara pizza sauce, gooey mozzarella cheese, and pepperoni.

Course dinner, lunch
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 334 kcal
Author Stay Snatched

Ingredients

  • 1 whole wheat pita
  • 2 tbsp pizza sauce or marinara If you don't like thick sauce, you can use 1 tbsp
  • 1/8th cup mozzarella cheese, shredded
  • 1/8th cup cheddar cheese, shredded If you prefer only mozzarella cheese, omit and use 1/4th cup mozzarella
  • 8 slices pepperoni
  • olive oil spray
  • 1 tbsp chopped parsley, optional to garnish the pizza when it has cooled

Instructions

Standard Instructions

  1. Drizzle the sauce on top of the pita bread, then load the pepperoni and shredded cheese on top.

  2. Spray the top of the pizza with olive oil spray.

  3. Place in the Air Fryer for 8 minutes on 400 degrees. Check in on the pizza at the 6-7 minute mark, to ensure it does not overcook to your liking.

  4. Remove the pizza from the Air Fryer. I used a spatula. Cool before serving.

Crispy Crust Instructions

  1. For a more crisp crust, spray one side of the pita bread with the olive oil. Place in the Air Fryer for 4 minutes on 400 degrees. This will allow the pita to fully crisp on one side.

  2. Remove the pita bread from the Air Fryer. Turn the pita over to the side that is less crisp. This should be the side that was face-down in the Air Fryer. 

  3. Drizzle the sauce throughout, then load the pepperoni and shredded cheese on top.

  4. Place the pizza back in the Air Fryer for 3-4 minutes until the cheese has melted. Use your judgment. You may need to allow the pizza to cook for an additional couple of minutes to reach your desired texture.

  5. Remove the pizza from the Air Fryer. I used a spatula. Cool before serving.

Recipe Notes

Topping ideas: grated parmesan, crushed red pepper, and ranch dressing

If you prefer homemade marinara on your pizza. Be sure to check out my homemade marinara recipe here. 

I prefer to purchase my cheese in the deli section by the block. I grate my own cheese. It melts so much better than pre-shredded cheese that you buy from a store that comes in a bag. If you want to keep this recipe quick and easy, you can use pre-shredded cheese. Grating your own cheese is simply an option.

instant pot chicken marsala on a multi color surface

Easy Low-Carb Instant Pot Chicken Marsala

14

 This post may contain affiliate links. Please read my full disclosure here.
 
Oh, how I used to love the chicken marsala from Olive Garden! Back in the day, I frequented the Olive Garden often. Before I became a “real foodie,” I had a thing for chain restaurants. Olive Garden was our hangout for so many lunches and dinners! I had my trio of favorites that I would rotate throughout my visits. I would usually order the chicken scampi, shrimp carbonara, or the infamous chicken marsala.
 

Calories: 299    Fat: 13G      Net Carbs: 6G      Protein:  40G

Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
Price: $129.95
Price Disclaimer

Chicken Marsala is an Italian dish that traditionally uses chicken cutlets. For the majority of my recipes with chicken breasts, I cut the breasts in half, horizontally to create cutlets. I did not do that for this recipe because the breasts I used were pretty small. You may want to consider this method, depending on the size of the chicken you have.

instant pot chicken marsala on a multi color surface with a flower

What wine is best to use for chicken marsala? Dry, marsala wine. Marsala wine has a deep, smokey flavor. It is perfect for really savory dishes like this one.

instant pot chicken marsala with mushrooms

I often see this dish paired with mashed potatoes and green veggies. This is a comfort food dish for sure! Be sure to check out my mashed potatoes and brussels sprouts recipes. These side dishes will fit in perfectly!

close up of instant pot chicken marsala

If you are looking for an easy weeknight dinner, this works great. I am usually an advanced meal prepper. I cook my meals on the weekend and then I seal them up for the week. This is a great meal prep dish, too.

instant pot chicken marsala with mushrooms

One of the first things I heard from others when I converted to a healthy lifestyle, is that you will get tired of eating chicken breasts. Chicken breasts can be really bland, but it truly depends on how you prepare it. Amazing flavor and spice is a must. Another crucial key for me, is the Instant Pot. Chicken in the Instant Pot can do no wrong! It always comes out tender, juicy, and filled with flavor.

close up of instant pot chicken marsala

Don’t have an Instant Pot? Don’t worry, I have made this recipe using my slow cooker. Check out the recipe here.

More Instant Pot Recipes:

Instant Pot Apple Pie Steel Cut Oats
Instant Pot Olive Garden Zuppa Toscana Soup
Instant Pot Spinach and Sausage Egg Bites
Instant Pot Chicken, Seafood, and Sausage Gumbo
Instant Pot Baked Creamed Cheesy Corn with Ham
Instant Pot Green Bean Casserole
Instant Pot Chicken Noodle Soup with Spinach
Instant Pot Caramel Apple Cider
Instant Pot Meatball Sliders
Instant Pot Pumpkin Spice Sweet Potato Soup
Instant Pot Homemade Cranberry Sauce
Instant Pot Starbucks Gingerbread Latte
Instant Pot Skinny Pumpkin Spice Latte
Instant Pot Low-Carb Pumpkin Spice Bread
Instant Pot Lasagna
Instant Pot Shrimp Risotto with Vegetables and Parmesan
Instant Pot BBQ Pulled Chicken Sandwiches
How to Make Hard Boiled Eggs Using the Instant Pot
Instant Pot Chicken and Spanish Rice (Arroz Con Pollo)
Instant Pot Cheesecake
Instant Pot Chicken Alfredo Spaghetti Squash
Instant Pot Mongolian Beef
Instant Pot Steak Tacos
Instant Pot Chicken Taco Bowl with Quinoa
Instant Pot Buffalo Chicken Pasta

collage of 2 photos of instant pot chicken marsala on a multi colored surface

Shop for helpful tools and ingredients for this recipe.
Click any of the links or photos below.

 
 
Be sure to check out step by step video instructions here! 
 


 

Pin this recipe for later here. 

instant pot chicken marsala on a multi color surface
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Easy Instant Pot Chicken Marsala

Easy Instant Pot Chicken Marsala is a quick, creamy pressure cooker recipe with marsala wine, juicy chicken breasts, mushrooms, and a decadent sauce. This dish is great for meal prep and weeknight dinners.

Course dinner, lunch
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 299 kcal
Author Stay Snatched

Ingredients

  • 4 skinless chicken breasts, 4-6 ounces each
  • 1 cup sliced mushrooms
  • 1 cup marsala cooking wine
  • 2 garlic cloves chopped
  • 1 cup low-sodium chicken broth
  • 2 tablespoons shallots chopped
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon water
  • 1 tablespoon corn starch
  • 1 teaspoon olive oil
  • 1 tablespoon Better Than Bouillon Chicken Seasoning
  • McCormick's Grill Mates Montreal Chicken Seasoning to taste
  • salt and pepper to taste
  • 1 tablespoon parsley

Instructions

  1. Place the Instant Pot on the saute function. When the pot is hot, add the olive oil.

  2. Add the chicken breasts to the pot. Season the breasts with the chicken seasoning, salt, and pepper. Sear each side of the breasts for a couple of minutes.

  3. Remove the chicken from the pot. Add the garlic and shallots. Cook for 1-2 minutes until fragrant.

  4. Add the mushrooms. Cook for 1-2 minutes.

  5. Add the chicken broth to the pot. Deglaze the pot by using the liquid to scrape up the brown bits from the chicken. There is so much flavor in this process.

  6. Add the marsala wine and Better Than Bouillon to the pot and stir. Add the chicken breasts back to the pot.

  7. Seal the pot with the lid. Set the cooking time to Manual High-Pressure Cooking for 5 minutes.

  8. When the pot indicates it is finished, do not perform a quick release. Allow the steam to release naturally for 5 minutes.

  9. Combine the cornstarch and water in a small bowl. Create a slurry by mixing the two.

  10. Open the pot. Place the pot on the saute function. Add the slurry and heavy cream. Stir. This will thicken the sauce. If the sauce does not thicken enough for your preference, create an additional slurry using cornstarch and water.

  11. When the sauce has thickened, remove the chicken and sauce from the pot.

  12. Serve!

Recipe Notes

Chicken Marsala is an Italian dish that traditionally uses chicken cutlets. For the majority of my recipes with chicken breasts, I cut the breasts in half, horizontally to create cutlets. I did not do that for this recipe because the breasts I used were pretty small. You may want to consider this method, depending on the size of the chicken you have.

Dry, marsala wine is recommended. You can also use marsala cooking wine.

I like to use Better Than Bouillon Chicken flavor in conjunction with chicken broth. You also have the option to forego the chicken broth and use water instead.

The Better Than Bouillon provides amazing flavor for this recipe. You may not need much seasoning, salt and pepper to taste for this dish. Too much seasoning may result in your dish turning out too salty.

Keep in mind if you have leftover, extra sauce from this recipe, it can be used as gravy for mashed potatoes.

close up photo of air fryer crab fried rice

Air Fryer Crab Fried Rice

5

 This post may contain affiliate links. Please read my full disclosure here.

 

I may have cracked a code with this Air Fryer Crab Fried Rice recipe. This is the first recipe that I have created that uses my push pan (see photo below) with my Air Fryer. I have used this pan quite a few times with my Instant Pot to make cheesecake, banana nut bread, pumpkin spice bread, and lasagna. I have discovered this pan also works well in the Air Fryer! 

Calories: 268    Fat: 11G      Net Carbs: 31G      Protein:  15G

Here is a link to the round pan used in this recipe.

Fat Daddio's Anodized Aluminum Round Cheesecake Pan, 6 Inches by 3 Inches
Fat Daddio's Anodized Aluminum Round Cheesecake Pan, 6 Inches by 3 Inches
Price: $10.98
Price Disclaimer

I am a huge fan of fried rice. I especially love seafood crab frice. Be sure to check out my Spicy Shrimp Fried Rice recipe using a wok. That recipe can be prepared using an Air Fryer by following similar instructions. Also, this recipe can be prepared using a wok, following similar instructions within my shrimp recipe.

 

close up photo of air fryer crab fried rice

There are a couple of Thai restaurants in Kansas City that have crab fried rice dishes that are to die for! When I have a craving for it, it is pretty much impossible to resist giving in.

This recipe allows me to give into those cravings, without any of the guilt. The restaurant quality crab fried rice is usually prepared with jasmine rice, which isn’t terrible (in terms of macros). However, preparing the rice at home allows me to use whole grain brown rice, which is my favorite. 

Air Fryer Crab Fried Rice in a white bowl with a large spoon of rice on a dark surface with a red napkin and chopsticks

I love eggs so I definitely wanted to include them in this recipe. You can use egg whites as well, or a combination of both. 

close up photo of air fryer crab fried rice

There are so many ways you can vary this recipe. You can use bean sprouts, carrots, peas, fresh cucumber. I have had fried rice prepared many different ways.

close up photo of air fryer crab fried rice

For the sake of time, I used whole grain brown Ready Rice. Click the photo link below to purchase the exact rice used in the recipe. 

Air Fryer Crab Fried Rice in a white bowl with a large spoon of rice on a dark surface with a red napkin and chopsticks

collage photo of 2 pictures of air fryer crab fried rice with a red napkin and chopsticks

BLACK+DECKER Purify 2-Liter Air Fryer, Black/Stainless Steel, HF110SBD
BLACK+DECKER Purify 2-Liter Air Fryer, Black/Stainless Steel, HF110SBD
List Price: $149.99
Price: $68.49
You Save: $81.50
Price Disclaimer
close up photo of air fryer crab fried rice
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Air Fryer Crab Fried Rice

Air Fryer Crab Fried Rice is a quick and easy, healthy recipe with seafood jumbo lump crab meat, whole grain brown rice, protein-filled eggs, and loads of flavor.

Course dinner, lunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 268 kcal
Author Stay Snatched

Ingredients

  • 6 oz lump crab meat
  • 2 medium eggs scrambled and cooked
  • 2 packets Ready Rice Brown Rice cooked, I used 2 packets of Ready Rice
  • ½ red onion chopped
  • 3-4 garlic cloves minced
  • 2 green onions chopped
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil I use the hot chili sesame oil
  • 1 teaspoon sesame oil For the bottom of the round pan
  • 1 teaspoon paprika
  • 1 teaspoon chili powder optional for spice
  • 1 tablespoon red pepper flakes optional for spice
  • Salt and pepper
  • cilantro optional

Instructions

  1. Cook the brown rice and place in the refrigerator. The rice will need to cool for 15-20 minutes. You can also place it in the freezer until cold.

  2. Add 1 teaspoon of sesame oil to the bottom of the push pan. 

  3. Combine the cold rice, garlic, red onions, green onions, and red pepper flakes in a large bowl. Drizzle the remaining sesame oil throughout and stir. 

  4. Add the mixture to the push pan. Place the push pan in the Air Fryer. 

  5. Place the Air Fryer on 375 degrees. Cook for 15 minutes. 

  6. Season the crab with the paprika, chili powder, salt, and pepper.

  7. Remove the push pan. Add the crab, fish sauce, and soy sauce to the rice. Blend well.

  8. Cook for an additional 5 minutes.

  9. Remove the rice. Mix in the scrambled eggs. Sprinkle with cilantro.

  10. Cool before serving.

Recipe Notes

Temperature and total cooking time may vary depending on the Air Fryer brand that you use. I use a Black and Decker. Use your judgment by looking at the color of the rice. It has finished cooking when it is dark brown in color and has reached your desired crunchiness.

Feel free to add more or less soy sauce. I usually cook mine using the serving noted above. For my own personal serving, I usually add a little more.

Add fresh squeezed lemon or lime juice for additional flavor!

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