I don’t play about flavor, and these taco egg rolls deliver every time. Think juicy, well-seasoned taco filling, plenty of cheese, and that crispy shell that actually stays crisp. As someone who’s been in the air fryer game since the beginning, I’m giving you options to get that crunch without babysitting a pot of oil. You can bake these, too! All that taco flavor wrapped up tight so nothing falls apart on you. If you’ve ever had soggy or bland egg rolls, this right here fixes that.
This post was originally published in 2017 and has since been updated.
Taco Egg Rolls Ingredients
- 1 pound ground beef
- Egg Roll Wrappers
- Onions
- Garlic
- Canned Diced Tomatoes and Chilies
- Refried Black Beans (Optional)
- Grated Cheese
- Corn (Whole Kernel)
- Cooking Oil Spray
- Taco Seasoning or chili powder, cumin, smoked paprika, salt, and pepper (for homemade)
How to Roll Egg Roll Wrappers
- Set it up: Lay an egg roll wrapper on a clean surface in a diamond shape, one corner pointing toward you.
- Add the filling: Spoon 2 tablespoons of filling into the center, slightly closer to the bottom corner. Don’t overfill or it’ll be hard to roll.
- Fold the bottom corner: Take the corner closest to you and fold it up over the filling, tucking it in snug.
- Fold the sides: Bring in the left and right corners toward the center, like you’re folding an envelope.
- Roll it up: Continue rolling upward, keeping it tight as you go so everything stays in place.
- Seal it: Brush the top corner with a little water or egg wash, then finish rolling to seal it shut.
- Repeat: Place the finished egg roll seam-side down and repeat with the remaining wrappers.
How to Make Taco Egg Rolls
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Cook the filling: Brown your ground meat in a skillet over medium heat. Drain excess fat, then stir in taco seasoning/spices and a splash of water if needed. Let it simmer until thick and flavorful. Remove from heat and let it cool slightly so it’s easier to handle.
- Add the cheese: Stir grated cheese, diced tomatoes, corn, and optional refined black beans into the warm meat.
- Fill and roll: Lay an egg roll wrapper in a diamond shape. Add 2 tablespoons of filling to the center. Fold the bottom corner over the filling, fold in the sides, then roll it up tight. Seal the edge with water or egg wash. Repeat with the remaining wrappers.
- Air Fry: Lightly spray the egg rolls with oil. Place them in a single layer in the basket, don’t overcrowd. Air fry until golden and crispy.
- Bake: Place the egg rolls on a lined baking sheet or wire rack. Lightly spray or brush with oil. Bake for 12–15 minutes, flipping halfway through, until crispy and golden. Broil for 1–2 minutes at the end if you want extra crisp, keep an eye on them.
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Taco Egg Rolls Recipe
Ingredients
- 1 pound ground beef
- 16 egg roll wrappers I used Wing Hing brand
- ½ cup chopped onions
- 2 garlic cloves minced
- 16 oz canned diced tomatoes and chillies I used Mexican Rotel.
- 8 oz refried black beans Optional
- 1 cup grated cheese I use Mexican cheese.
- ½ cup whole kernel corn I used frozen.
- cooking oil spray I use olive oil or avocado oil.
Homemade Taco Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Add the ground beef to a skillet on medium high heat along with the salt, pepper, and the taco seasoning. Cook until browned while breaking the beef into smaller chunks.
- Once the meat as started to brown add the chopped onions and garlic. Cook until the onions become fragrant.
- Add the diced tomatoes and chilis, Mexican cheese, beans, and corn. Stir to ensure the mixture is combined.
- Lay the egg roll wrappers on a flat surface. Dip a cooking brush in water. Glaze each of the egg roll wrappers with the wet brush along the edges. This will soften the crust and make it easier to roll.
- Load 2 tablespoons of the mixture into each of the wrappers. Do not overstuff. Depending on the brand of egg roll wrappers you use, you may need to double wrap the egg rolls.
- Fold the wrappers diagonally to close. Press firmly on the area with the filling, cup it to secure it in place. Fold in the left and right sides as triangles. Fold the final layer over the top to close. Use the cooking brush to wet the area and secure it in place.
- Air Fry: Lightly spray the egg rolls with oil. Place them in a single layer in the basket, don’t overcrowd. Air fry for 8 minutes at 400 degrees. Flip the egg rolls. Cook for an additional 4 minutes or until browned and crisp.
- Bake: Preheat oven to 370 degrees. Place the egg rolls on a lined baking sheet or wire rack. Lightly spray or brush with oil. Bake for 12–15 minutes, flipping halfway through, until crispy and golden. Broil for 1–2 minutes at the end if you want extra crisp, keep an eye on them.
Notes
Nutrition (displayed with net carbs)
Frequently Asked Questions and Recipe Pro Tips
Nasoya wraps work great along with most brands that you can find in an authentic Asian market. I have trouble finding Nasoya at most of the stores in my area. I usually use what they have, which means I have used some pretty flimsy wrappers.
You will know right away when you remove them from the packaging if they are too thin and may require double wrapping.
Yes. You can assemble them a day in advance, cover, and store in the fridge. Fry or air fry when you’re ready to serve so they stay crispy.
Ground beef is the classic, but ground turkey or chicken works too. Just make sure it’s well seasoned so it’s not bland.
Don’t overfill and make sure you seal the edges well with water or egg wash. Roll them tight so everything stays in place.
Sour cream, salsa, queso, guacamole, or even a creamy ranch all hit.
Keep them in an airtight container in the fridge for 3–4 days.
You don't want to reheat your egg rolls in the microwave. This will cause them to grow soft. If using the air fryer, preheat to 350°F. Place the egg rolls in a single layer and heat for 3–5 minutes, flipping halfway through. They come out hot and crispy like they were just made.
For the oven, preheat to 375°F. Place the egg rolls on a baking sheet (use a rack if you have one). Bake for 8–10 minutes, flipping halfway. This keeps them from getting soggy on the bottom.
You can also use a skillet on the stove. Add a little oil.
I like to freeze these in sealable bags to save leftovers for later. To reheat use the air fryer and heat the rolls on 350 degrees for 5-6 minutes.
Substitutions and Add-Ins
- Ground turkey
- Ground chicken
- Shredded chicken
- Steak
- Black beans
- Diced bell peppers
- Jalapeños
- Green chiles
- Red onions
- Green onions
- Pepper jack cheese
- Monterey Jack cheese
- Mexican blend cheese
- Queso
- Cream cheese
- Taco sauce
- Hot sauce
- Salsa
- Guacamole
- Cilantro
What to Pair with the Egg Rolls
You will love these with our homemade guacamole, queso cheese dip, high protein queso, and Copycat Chipotle rice recipe.
You will love my Shrimp Egg Rolls and Air Fryer Southwestern Egg Rolls.
I love to make this using my Homemade Taco Seasoning.
Reesa Lewandowski says
My kids were JUST asking me if we could make our own egg rolls! I am saving this recipe!
jonathan Choi says
Are you Robert lewandowskis's wife?
Ashley says
Yum! I'll be right over for dinner. These look delicious!!
Liz Mays says
Oh how cool are these? I would love to start making egg rolls this way. That air fryer really did the trick.
andrea says
Get - In - My - Belly! OH MY GOSH! Okay, so I've been reading a lot about air fryers lately and I think I have to get one for Christmas, or sooner! This recipe looks delicious, and something I could make. Thanks for the step by step.
Stephanie Cox says
Holy yummy!! I love egg rolls... but never have I thought to create ones with beef taco filling.
Dawn Nieves says
Yum!!! I don't have an air dryer (yet) but I'm getting one after reading this!
jasmine says
When I read the title I literally went back to make sure that it said beef taco egg rolls! These egg rolls sound so amazing and easy to make!
Lois Alter Mark says
Wow, those look delicious! I have never tried an air fryer but you may have just inspired me to change that!
cynthia says
This looks absolutely divine! And to be honest I didn't know about air fryers, they are surprisingly cheap! I'll have to mention this to my husband as he is a fan of kitchen appliances!
Janelle says
I'm always looking for quick meals. I never thought to try an air fryer. I will have to give this a try.
Louise says
I really need to get myself an air fryer! These egg rolls just look amazing 🙂
Louise x
Bree says
These look delicious! I could definitely use an air fryer. I've never tried to make my own egg rolls before but I will now!
Nadja | Nashi Food says
I have an air fryer and I haven't tried making egg rolls! Saving this recipe for later.
Stephanie@ApplesforCJ says
These fried Egg Rolls look Amazing! Making me hungry now! Yum!
Beth says
I love all of your air fryer recipes! I really need to get one! They seem so handy! Love this filling too! You kind of had me at taco!
lauren says
I've been on the fence about purchasing an air fryer, and these just helped make the decision for me. YUM!
Emily says
These look SO delicious, I've never used an air fryer before I'm dying to get one!
Sarah Newman says
OMG these look so crispy! I still need to get an air fryer! Yum
Dahn says
These sound so delicious and what a great idea for an air fryer, I have one but don't get it out very often.
Emily says
This looks so good! They really take beef tacos to another level!
Kaitie says
two delicious items combined into one! what a great idea! these sound delicious and perfect as a treat for game day!
Nicole Taggart says
perfect football watching grub!! yum
Amy @ The Cook Report says
These look so tasty, love that you can use an air fryer to make them
Stacey says
This is a great recipe! My whole family enjoyed them.
staysnatched says
I'm so glad you all enjoyed them!
Joan L.I. says
I'm not a fan of cooking, which is why I decided to buy an air fryer. Wanted to make the job even easier. This recipe was so good! I love tacos and this is a much neater way to eat them. I made a big batch and froze them so I can just grab one to bring for lunch. I dip it in nacho cheese sauce. Mmm Mmm!!! THank you so much for sharing this recipe. I will definitely be making them again!
Liz says
Just made these with shredded chicken and they were sooooo crispy and delicious!
staysnatched says
That sounds so good!
Meagan says
Great recipe! Super easy and delicious!
staysnatched says
I'm so glad you enjoyed them!
Ann Woo says
Fabulous fabulous recipe that I cannot recommend enough! Made a big batch of these for a small cocktail party and people were BLOWN AWAY! Thanks for making me look good, Brandi!!! 🙂
staysnatched says
I'm glad these helped! YES
Stephanie says
Such a great way to jazz up leftover taco meat as well...and other random leftovers 🙂 new favorite thing to do is to see how it tastes in an egg roll and I have not been disappointed yet!
staysnatched says
Wonderful! I'm glad you enjoyed it!
Coby says
Delicious! My kids told me that I HAVE to make these again! Definitely a keeper!
staysnatched says
I'm glad the kids enjoyed them!
Shannon says
So delicious and without all the extra grease it made us feel so much better! Can not wait to make these again! Seriously every recipe we have tried has been amazing!
staysnatched says
Yay! I'm so glad to hear that!
Elisabeth Cyr says
These are PERFECT. You are so thorough in your directions and you make everything simple and easy for us newbies. This recipe was amazing- crispy and flavorful. I will 12/10 reccomend this. ??
staysnatched says
So glad to hear. I'm glad you enjoyed them.
Nek C says
I made this recipe and it was easyyyyyy!!! Anytime my husband says, "This is heat." I know it is good. It was a nice way of switching up Taco Tuesday for my husband and I. Who would have thought to create, "taco egg rolls....." BRANDI!!
staysnatched says
haha! I'm so glad you enjoyed them.
Diana says
These were amazing!! And so easy to make. My 8 year old son pretty much made them himself with some assistance from me. The flavor profile was great - everything just coming together so easily. Another home run!!
staysnatched says
Wonderful! So good to hear.
Emily Clark says
These are SO fun to make & perfect to freeze & have for a quick fulfilling bite when you’re in a rush. BRANDI DOESNT MISS 👏
staysnatched says
Thank you so much! I love to hear it!
Scott Whall says
YUM!!!! So GOOD!!! We made with smaller spring rolls, so they were more bite-size versus the larger cousin, but wow!!!
staysnatched says
Yay! So glad you enjoyed the recipe.
Melis says
These were super simple and turned out great! I added avocado to some of them and they were delicious also! Thank you!
staysnatched says
That sounds so good.
Trista says
Absolutely delicious! An easy change up from regular tacos. We dipped ours in sour cream and it was perfection.
staysnatched says
Yum. That sounds so good!
Whitney House says
I made these last night and let me tell you why they WIN:
1) SO easy to put together
2) So many options, easy to customize to your liking
3) My whole fam LOVED them
My husband asked if we could put this into a weekly rotation, and I am definitely down for it. YUM!!!
staysnatched says
haha! I love to hear that!
Kristin says
Delicious and easy to put together! I cook for one so it was nice to have options to freeze and some leftovers.
staysnatched says
Perfect for freezing!
Kim says
@staysnatched, It appears that you freeze the cooked eggrolls. Have you tried to freeze them uncooked and then defrost and airfry? If so, did it work? Thanks!
staysnatched says
No, I freeze them cooked.
Rachel says
Made these with Impossible meat for the Súper bowl and they were so delicious. Super excited to freeze the extras to have later! As always, love the attention to detail and care Brandi takes in the details of all her recipes.
staysnatched says
Thank you! I'm glad to hear you appreciate that.
Hope Jolly says
I made these egg rolls a few days ago and let me tell you, my family loved them! The filling was simple to prepare and the air fryer made them so crispy. Thanks!
staysnatched says
You're welcome!