The best guacamole recipe is quick and easy to make. I love gauc with chips, on tacos, nachos, and much more. Here’s a simple, yet tasty recipe.
Calories: 116 Fat: 9G Net Carbs: 5G Protein: 2G
I learned how to make guacamole during a girl’s trip to a lake house one summer. I’m so thankful for helpful girlfriends! I had always loved guac, but I had no clue how to make it on my own. I didn’t even know how to pick out and slice avocado. I have obviously come a long way!
The Best Guacamole Recipe
The best guacamole recipe with delicious, ripe avocados, jalapeno, lime, cilantro, and tomatoes. Quick and easy to make.
- 4 medium avocados peeled
- 1/2 medium tomato sliced into small pieces
- 1 lime juice of
- 1 cup cilantro chopped
- 1/2 - 1 jalapeno chopped
- 1 cup red onion Chopped
- kosher salt to taste
Cut the avocados in half and then remove the pits.
Scoop out the avocado and place in a medium bowl.
Toss and coat with lime juice.
Add the salt and using a fork or potato masher, mash until completely smooth.
Fold in the remaining ingredients and mix well.
Taste the guacamole (over and over) and adjust seasoning if necessary.
Be sure to choose the appropriate avocado. It should feel soft, but somewhat firm. It shouldn't be overly soft if you were to squeeze. It should also be a nice dark green color.