Drinks

 This post may contain affiliate links. Please read my full disclosure here.

Frozen Berry Rose’ Wine (Frose’) Alcoholic Popsicles are the perfect “rose’ all day boozy treat!” These cocktail popsicles are easy to make and include fresh strawberries and raspberries. These ice pops have no added sugar and are only 51 calories each! 

   Calories: 51       Fat: 0G      Net Carbs: 6G      Protein:  1G

Here is a link to the mold used to create these popsicles.

Norpro Frozen Ice Pop Maker with 24 Wooden Sticks

List Price: $30.00

Price: $19.72

You Save: $10.28

Price Disclaimer

I typically prefer my wine red and at room temperature.

But during the summer months, I like to switch it up a bit!

On a 90 degree day my room-temperature malbec, will not cut it! I often turn to rose’ wine because it’s chilled of course! And also because it isn’t overly sweet. 

I am not a sweet wine drinker. I prefer that my wine has character. A good rose’ is bold and definitely has a lot of character!

Because I do not care for sweet wine, I did not add any sugar to this recipe. That does not mean that you can’t! 

If you plan to add sugar, I recommend adding the sugar before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.

If you take my route, the fresh fruit and grapefruit juice results in only 51 calories per popsicle and 6 grams of net carbs. 

Have you heard the phrase, “I prefer to drink my calories?” 

That isn’t me. While I love a great cocktail, I would much rather eat my calories. With these popsicles, why not have both?

I can eat my calories, and enjoy one of these refreshing popsicles, completely guilt-free.

These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. 

I didn’t want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. I placed the mold without the lid on a flat surface in my freezer.

If needed, you can make the popsicles in advance. Place the popsicles in sealed Ziploc bags and store the bags in the freezer.

You may also enjoy my Margarita Popsicles, Wine Gummy Bears, and Sangria Mimosas!

5 from 6 votes

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Frozen Berry Rose' Wine (Frose') Alcoholic Popsicles

Frozen Berry Rose' Wine (Frose') Alcoholic Popsicles are the perfect rose' all day boozy treat! These popsicles are easy to make and include fresh strawberries and raspberries. These ice pops have no added sugar and are only 51 calories each! 

Course Dessert, Drinks

Prep Time 15 minutes

freeze 8 hours

Servings 10

Calories 51 kcal

Author Stay Snatched

Ingredients

• 1 1/2 cups rose' wine
• 1 cup 100% grapefruit juice
• 2 cups strawberries (divided) I used fresh
• 1 cup raspberries I used fresh
• sugar (optional) I did not add sugar to this recipe. I recommend adding it before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.

Instructions

1. Add the rose', grapefruit juice, 1 cup of strawberries, and the raspberries to a blender.

2. Blend for 30-60 seconds or until the fruit has fully blended. The mixture should be foamy.

3. Pour the mixture into the popsicle mold. Do not fill the molds to the top. You will need room for the fruit.
   

4. Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to press the fruit down into the mold.
   

5. If you still have room at the top of the popsicle add in more of the mixture. If you have run out of rose' mixture, top off the molds with rose' or grapefruit juice.
   

6. Freeze for two hours. 
   

7. Remove the mold from the freezer and add the popsicle sticks to each. The mixture should be slushy.
   

8. Freeze for an additional 6-8 hours. I did overnight. 
   

9. Remove the mold from the freezer and run hot water on the side of each individual mold for ten seconds. This will loosen the popsicles.
   

10. Remove the popsicles and serve immediately.
    

Recipe Notes

These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. I didn't want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. I placed the mold without the lid on a flat surface in my freezer.

If needed, you can make the popsicles in advance. Place the popsicles in sealed Ziploc bags and store the bags in the freezer.

 

 This post may contain affiliate links. Please read my full disclosure here.

Frozen Strawberry Margarita Alcoholic Popsicles are the perfect recipe for Cinco de Mayo, Taco Tuesday, and summer! These ice pops are so simple to make, you will only need 3 ingredients! You can replace your frozen cocktail with something that will make summer cookouts, parties, and events so much more fun!

   Calories: 78       Fat: 0G      Net Carbs: 6G      Protein:  0G

Here is a link to the mold used to create these popsicles.

Norpro Frozen Ice Pop Maker with 24 Wooden Sticks

List Price: $30.00

Price: $19.72

You Save: $10.28

Price Disclaimer

Cinco de Mayo will be here before you know it and so will summer! I am looking forward to Taco Tuesdays with margarita popsicles! Summer is my absolute favorite time of the year. I am Midwest girl. I live in Kansas City, Missouri.

We get the best and the worst of every season. When I say worst, I mean the cold winters! With the exception of the most recent winter, we had a few years of extremely mild winters. We had very little snow. The temperatures were so warm I recall running outdoors in January and February. 

Our good luck came to an end this year and we were met with bitter temperatures. I am sooooooo ready to ditch my Northface coat for sundresses, sandals, and of course boozy popsicles. 

I am not a huge fan of overly sweet drinks. I want to taste my alcohol, but I don’t usually want it straight, either. The taste has to be just right. I don’t typically add any sugar to my cocktails for this reason. That may sound strange to some people!

That is why I am thrilled I was able to come up my own margarita combination that I can make at home that tickles my taste buds. If you like sweet margaritas, add sugar!

If you prefer the salty kind, add salt! It is really that easy. I recommend adding the sugar or salt before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.

When tequila freezes it becomes creamy. These popsicles will not have a hard texture once removed from the mold. 

I recommend serving immediately and/or using wine glasses to hold them as they are consumed. They will melt similar to how a frozen margarita does.

These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. I didn’t want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. 

I placed the mold without the lid on a flat surface in my freezer.

 You may also enjoy these boozy favorites: Wine Gummy Bears, Sangria Mimosas,  Rose’ Popsicles!

5 from 3 votes

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Frozen Strawberry Margarita Alcoholic Popsicles

Frozen Strawberry Margarita Alcoholic Popsicles are the perfect recipe for Cinco de Mayo, Taco Tuesday, and summer! These ice pops are so simple to make, you will only need 3 ingredients! You can replace your frozen cocktail with something that will make summer cookouts, parties, and events so much more fun!

Course Dessert, Drinks

Prep Time 15 minutes

freeze 8 hours

Total Time 8 hours 15 minutes

Servings 10

Calories 78 kcal

Author Stay Snatched

Ingredients

• 1 cup tequila
• 1/2 cup orange juice
• 6 limes juice of
• sugar or salt (optional) Add sugar or salt and taste repeatedly. I did not use any sugar or salt, as preference.
• 10-15 sliced strawberries

Instructions

1. Combine the tequila, orange juice, and freshly squeezed juice from the limes in a blender. 

2. The mixture will become somewhat foamy. Pour the mixture into the popsicle mold. Do not fill the molds to the top. You will need room for the fruit.

3. Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to press the fruit down into the mold.

4. If you still have room at the top of the popsicle add in more of the mixture. If you have run out of margarita mixture, top off the molds with juice or tequila.

5. Freeze for two hours. 

6. Remove the mold from the freezer and add the popsicle sticks to each. The mixture should be slushy.

7. Freeze for an additional 6-8 hours. I did overnight. 

8. Remove the mold from the freezer and run hot water on the side of each individual mold for ten seconds. This will loosen the popsicles.

9. Remove the popsicles and serve immediately.

Recipe Notes

When tequila freezes it becomes creamy. These popsicles will not have a hard texture once removed from the mold. I recommend serving immediately and/or using wine glasses to hold them as they are consumed. They will melt similar to how a frozen margarita does.

If you are going to add sugar or salt, I recommend adding it before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.

These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. I didn't want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. I placed the mold without the lid on a flat surface in my freezer.