Side Dishes

instant pot scalloped potatoes in a pink bowl

Instant Pot Cheesy Scalloped Potatoes Au Gratin

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 This post may contain affiliate links. Please read my full disclosure here.

Instant Pot Cheesy Scalloped Potatoes Au Gratin is a quick and easy pressure cooker recipe with gooey cheddar and parmesan cheese. This recipe makes the perfect side dish and is great for weeknight dinners.

   Calories: 337       Fat: 17G      Net Carbs: 32G      Protein:  16G

Instant Pot LUX60V3 V3 6 Qt 6-in-1 Muti-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer
Instant Pot LUX60V3 V3 6 Qt 6-in-1 Muti-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer
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I have always been well known for making really good potatoes. I used to host an annual fantasy football draft party among my girlfriends. It was sort of like an end of the summer gathering. Football starts in early September. We would usually have our party Labor Day weekend. 

instant pot scalloped potatoes in a white bowl

I would grill chicken, burgers, and I always prepared scalloped potatoes. My friends nicknamed them crack potatoes because of how good they are! The name crack potatoes eventually became the nickname for all of my potato dishes. Be sure to check out my Crack Potatoes recipe for creamy mashed potatoes. 

close up of instant pot scalloped potatoes

Back then, I used a flavored Philadelphia Cream Cheese cooking cream. A couple of years into my use of it, Kraft stopped distributing it. 

instant pot scalloped potatoes in a white bowl

I loved that stuff. The savory garlic flavor worked perfectly for scalloped potatoes!

The Kraft website also had a lot of recipes written up that utilized the cooking cream. My early experiences with cooking are from using the recipes on their site. When the cooking cream vanished, I was on my own to figure out a substitute. I love potatoes! I love all carbs! I had to replace the recipe!

I use broth to give the potatoes flavor and to help soften them up. Using broth was a part of my method well before the Instant Pot, but I knew it would work perfectly in the pressure cooker. Have you ever made shredded chicken in an Instant Pot using broth? It’s truly amazeballs.

close up of instant pot scalloped potatoes

I also still use cream cheese. The cream cheese makes these potatoes soooooo creamy and of course a little more cheesy!

Another one of my favorite ingredients is parmesan reggiano. It can be expensive. So if you are fine with just using cheddar cheese, by all means… go for it! Feel free to omit the parmesan reggiano. I usually catch it on sale at my local grocer. I buy up a few blocks in bulk and freeze them.

instant pot scalloped potatoes in a white bowl

With oven baked scalloped potatoes, it can usually be a struggle to determine how long the potatoes need to bake in order to become soft. You also have to add the cheese at the perfect time, so that it doesn’t overcook. Scalloped potatoes need gooey cheese.

instant pot scalloped potatoes in a white bowl

With the Instant Pot, cook time for potatoes is dramatically reduced. The potatoes only need a few minutes to cook. Then you add the cheesy goodness and broil it all for 3-4 minutes until the cheese melts.

Pin this recipe for later here.

instant pot scalloped potatoes in a pink bowl
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Instant Pot Cheesy Scalloped Potatoes Au Gratin

Instant Pot Cheesy Scalloped Potatoes Au Gratin is a quick and easy pressure cooker recipe with gooey cheddar and parmesan cheese. This recipe makes the perfect side dish and is great for weeknight dinners.

Course dinner, lunch, Side Dish
Prep Time 15 minutes
Cook Time 5 minutes
Instant Pot Come to Pressure 10 minutes
Total Time 30 minutes
Servings 6
Calories 337 kcal
Author Stay Snatched

Ingredients

  • 6-7 russet potatoes peeled
  • 1 cup low-sodium chicken broth
  • 4 oz cream cheese I used reduced fat
  • 2 tablespoons heavy whipping cream
  • 1 cup milk I used almond
  • 1 1/2 cup shredded cheese
  • 1/2 cup shredded parmesan reggiano cheese
  • 2 garlic cloves, minced
  • 1 teaspoon onion powder
  • dash of salt and pepper to taste
  • 1 teaspoon chives

Instructions

  1. Slice the potatoes into rounds about 1/4 an inch thick. I used a mandolin.

  2. Add the potatoes to the Instant Pot with the chicken broth.

  3. Cook for 2 minutes on Manual > High Pressure Cooking

  4. While the potatoes cook, prep the remaining ingredients and preheat the oven to broil.

  5. Spray a baking dish with cooking spray.

  6. When the Instant Pot indicates it has finished, quick release the steam.

  7. Open the Instant Pot. Remove the potatoes and place them in the baking dish.

  8. Hit cancel on the Instant Pot and then Saute.

  9. Add the garlic to the pot and cook for 1 to 2 minutes.

  10. Add the milk, cream, salt, pepper, and onion powder, 1 cup of cheddar (save 1/2 cup), the parmesan reggiano, and cream cheese to the pot.

  11. Stir continuously until the cheese and cream cheese have melted.

  12. Drizzle the potatoes with the liquid mixture. Sprinkle the remaining cheddar throughout.

  13. Broil for 3-4 minutes until the cheese has melted.


  14. Remove the pan from the oven. Sprinkle the chives throughout.

Recipe Notes

I purchase block cheese and shred it myself using a grater. I do not use pre-shredded cheese because it does not melt as well as block cheese.

Because chicken broth is used to cook the potatoes, I did not use much salt in this recipe. The broth has salt. Use your judgement in how much salt you would like in the dish.

Easy, Healthy, and Baked Crunchy Sweet Potato Fries

Easy, Healthy, and Baked Crunchy Sweet Potato Fries

15

This post may contain affiliate links. Please read my full disclosure here.

Easy, Healthy, and Baked Crunchy Sweet Potato Fries is a crispy, fries recipe with garlic, avocado aioli dipping sauce. This low-calorie side dish makes the perfect side dish or snack!

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I absolutely LOVE French fries, so it is time to tackle healthy sweet potato fries that are crispy and crunchy. I am a huge burger person, so naturally, I love fries as well. My favorites are the really thick, steak fries type. It can be hard to resist a craving for fries. Carbs are my weakness. Sweet potatoes are a great way to mildly reduce guilt.  They have a lot less starch than regular potatoes and still taste great!

Calories: 94       Fat: 4G      Net Carbs: 13G      Protein:  1G

Healthy, Crispy Crunchy Sweet Potato Fries

I paired my Garlic Avocado Aioli with the fries. The combination was great! A paired dipping sauce really brings out the amazing quality of these fries.

Before placing the fries in the oven, I lightly brushed them with oil to help produce the perfect crunch.

The color of the spices becomes really bold while baking.

Healthy, Crispy Crunchy Sweet Potato Fries

Healthy, Crispy Crunchy Sweet Potato Fries

Healthy, Crispy Crunchy Sweet Potato Fries

Freshware Meal Prep Containers [15 Pack] 3 Compartment with Lids, Food Containers, Lunch Box | BPA Free | Stackable | Bento Box, Microwave/Dishwasher/Freezer Safe, Portion Control, 21 day fix (32 oz)
Freshware Meal Prep Containers [15 Pack] 3 Compartment with Lids, Food Containers, Lunch Box | BPA Free | Stackable | Bento Box, Microwave/Dishwasher/Freezer Safe, Portion Control, 21 day fix (32 oz)
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Tools and Ingredients to help with this recipe:

Bellemain Heavy Duty Aluminum Half Sheet Pan, 18″ x 13″ x 1″

Bertolli Extra Virgin Olive Oil

SWEET POTATOES FRESH PRODUCE FRUIT VEGETABLES PER POUND

Avocados, 6 Lbs California Hass

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Healthy Sweet Potato Fries

healthy, crispy, crunchy sweet potato fries

Course Appetizer, dinner, Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 94 kcal

Ingredients

  • 2 large sweet potatoes peeled and cut lengthwise
  • 1 1/2 tbsp corn starch
  • 1 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp garlic powder
  • salt and pepper to taste

Instructions

  1. Place the sliced sweet potatoes in a large bowl with cold water.

  2. Allow the sweet potatoes to soak in the water for an hour.

  3. Preheat oven 450 degrees.

  4. As the oven preheats place a baking pan in the oven for 6-8 minutes so that it becomes warm.

  5. Drain the water from the bowl with the sweet potatoes. Dry the sweet potatoes with paper towels.

  6. Place the sweet potatoes in a Ziploc bag with the corn starch.

  7. Seal the bag and shake to evenly coat the fries.

  8. Remove the heated pan from the oven. Line the pan with parchment paper and lightly spray with cooking oil spray.

  9. Spread the fries onto the pan and coat them with the oil and seasonings. Make sure the fries do not touch.

  10. Bake for 15-20 minutes.

  11. Test the fries with a fork. If they are tender, flip them using a spatula.

  12. Bake for another 5-10 minutes, or until they are tender-crisp.

  13. Turn the oven off and leave the oven door open.

  14. Keep the fries in the oven for about 5 additional minutes.

  15. Serve!

 

Easy Baked Beef and Cheese Empanadas Recipe

Easy Baked Beef and Cheese Empanadas Recipe

27

This post may contain affiliate links. Please read my full disclosure here.

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Easy Baked Beef and Cheese Empanadas Recipe for the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese. This recipe is quick to make using Goya empanadas wrappers. This Mexican and Puerto Rican dish is perfect for Cinco de Mayo and gatherings.

Beef and cheese empanadas were my contribution to a bridal shower this past weekend. The theme for the shower was “Around the World” featuring cuisines from various areas around the world.

Calories: 180       Fat: 7G      Net Carbs: 23G     Protein: 8G

Goya Tapa Empanada Dough Shell, 11.6 Ounce -- 16 per case.
Goya Tapa Empanada Dough Shell, 11.6 Ounce -- 16 per case.
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Price: $75.99
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This is the brand I used.

 

As a bridesmaid, foodie, and self-taught chef 🙂 , part of my duties included providing a food dish and drink for the party. I have been dying to experiment with empanadas for quite some time now! I love the idea of savory meat nestled within a buttery, flaky crust! 

I decided to pair the empanadas with Red Wine Champagne Sangria. In the best interest of time and preparation, I picked up pre-made empanada wrappers from a local grocery store.

 

cheese and beef empanadas

 

cheese and beef empanadas

 

An empanada is a stuffed bread or pastry found in many countries in Latin America or Spain. Empanadas are made by folding dough over a stuffing filled with meat, cheese, or other ingredients. 

cheese and beef empanadas

 

My favorite part of any recipe is adding the CHEESE!

cheese and beef empanadas

 

cheese and beef empanadas

 

cheese and beef empanadas

 

I wanted both the empanadas and sangria to be fresh for the bridal shower. My Saturday morning schedule included cooking the empanadas, making the sangria, attend hot yoga class, get a manicure, and somehow get dressed and presentable for the party. YES! I’m such a girl! These pre-made wrappers were my saving grace! I brushed the wrappers with melted butter upon removing them from the oven. MMMMM….so good!

beef and cheese empanadas

 

cheese and beef empanadas

 

beef and cheese empanadas

 

Freshware Meal Prep Containers [15 Pack] 3 Compartment with Lids, Food Containers, Lunch Box | BPA Free | Stackable | Bento Box, Microwave/Dishwasher/Freezer Safe, Portion Control, 21 day fix (32 oz)
Freshware Meal Prep Containers [15 Pack] 3 Compartment with Lids, Food Containers, Lunch Box | BPA Free | Stackable | Bento Box, Microwave/Dishwasher/Freezer Safe, Portion Control, 21 day fix (32 oz)
List Price: $14.58
Price: $14.51
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5 from 2 votes
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Beef and Cheese Empanadas

Beef and Cheese Empanadas are the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese.

Course Appetizer, dinner, lunch
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 30
Calories 180 kcal
Author Stay Snatched

Ingredients

  • 30 Goya Empanadas wrappers
  • 1 pound lean ground beef
  • 1/2-3/4 medium onion chopped
  • 3 garlic cloves chopped
  • 1/2 cup green peppers chopped
  • 1 tbsp butter
  • 1 cup mozzarella cheese shredded
  • 1 cup pepper jack cheese shredded
  • 1 tbsp McCormick's Grill Mates Hamburger Seasoning
  • salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees. 

  2. Heat a skillet on medium-high heat. Add the garlic, green peppers, and onions to the skillet. Cook until fragrant.

  3. Add the ground beef to the skillet. Season the beef with the seasonings. Using a spatula, break up the beef into small pieces. Cook the beef until browned. Drain any excess fat.

  4. Lay the empanada wrappers on a flat surface. Dip a cooking brush in water. Glaze each of the empanada wrappers with the wet brush along the edges. This will soften the crust and make it easier to roll. 

  5. Load the ground beef mixture into each of the empanadas.

  6. Sprinkle the cheese over the ground beef. Close the empanadas. Roll the empanada in half. Pinch the crust along each of the edges. Roll each of the sides inward. Continue to twist the crust until closed.

  7. Add the empanadas to a baking sheet with parchment paper. Bake for 20 minutes or until golden brown.

  8. Remove the empanadas from the oven.   Melt the butter in the microwave for 20 seconds. Using a cooking brush, spread the melted over the top of each.

  9. Allow to cool before serving.

mac and cheese, red soda, with side dishes

The Best Side Dish Ideas to Pair with Kansas City BBQ

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This post is sponsored by Big Red, but the content and opinions expressed here are my own.

The Best Side Dish Ideas to Pair with Kansas City BBQ include soul food macaroni and cheese, potato salad, baked beans, white bread, pickles, coleslaw. These dishes pair nicely with smoked meats like pork ribs, brisket, burnt ends, chicken, and sausage.

April is here. I cannot believe how fast time is moving in 2018. I have done all my spring cleaning. I cleaned out my garage (that was such a large task, by the way), removed the clutter from all the closets, and donated a bunch of clothing to charity. I even brought out my spring linen tablecloths in the dining room. There’s just one problem. Kansas City has not embraced spring. The weather has been so uncooperative!

We have had a few days where the sun has come out and temperatures were above 60 degrees. On one of those days, I decided to take full advantage! I sat outside with a small slab of ribs, my famous Baked Macaroni and Cheese, and an ice cold Big Red. 

mac and cheese, red soda, with side dishes

Baked mac and cheese is a southern tradition. My family has southern roots, so naturally, it has always been a staple for my family. We serve a large dish of mac and cheese every holiday, and at most barbecues. I usually use elbow macaroni or cellentani pasta. I create a roux using flour and butter. From there, I doctor it up with seasonings, milk, and a lot of cheese. I layer it in a baking dish. Be sure to check out the recipe here. 

mac and cheese, red soda, with side dishes

Baked beans are another staple. Most baked beans have a sweet flavor. I love recipes that have a hint of sweetness and a bit of tang.

Potato salad is served chilled and does a great job of balancing out the warm food.

Every cookout must have a tray of white bread and pickles. I usually use a slice of bread to dip into my BBQ sauce.

mac and cheese, red soda, with side dishes

We are passionate about BBQ in Kansas City. No one makes their BBQ the way we do. We will argue that our BBQ is far superior to anything else out there. KC-style BBQ consists of meat that has been slowly smoked in a pit. Ribs, burnt ends, pulled pork, and brisket are a few of my favorite meats.

While I love the barbecued meats, a plate would not be complete without amazing side dishes. Red soda is also a staple. I must have a cold glass of Big Red Soda with my BBQ.

mac and cheese, red soda, with side dishes

A spread like this is what spring and summer were made for!

southern style baked macaroni and cheese
5 from 16 votes
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Southern-Style Soul Food Baked Macaroni and Cheese

Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. Perfect for Thanksgiving, Christmas, and holidays.

Course Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10
Calories 455 kcal
Author Stay Snatched

Ingredients

  • 2 cups sharp cheddar cheese shredded
  • 1 cup parmigiano reggiano shredded
  • 1 cup fontina cheese shredded
  • 1 cup pecorino romano cheese shredded
  • 1/2 cup muenster cheese cut into small chunks
  • 1 pound elbow macaroni
  • 3 cups of milk
  • 1 cup heavy whipping cream
  • 3 tablespoons flour
  • 4 tablespoons butter
  • salt pepper, and onion powder to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Boil a large pot with salted water over high heat.
  3. Add the macaroni and cook for about 5 minutes.

  4. Drain the macaroni and rinse with cold water. Reserve some of the water from the pasta in case you need it later. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture.

  5. Heat a sauce pan on medium heat. Add the butter and allow it to melt.
  6. Once melted, add the flour and whisk.
  7. This will create a slurry. Continue to whisk until the four is fully combined.
  8. Add the milk and heavy whipping cream and stir.
  9. Add half of the cheese and stir until the cheese is melted.

  10. Add the seasonings and taste repeatedly. This step is important because you don't want bland mac and cheese.

  11. Return the pasta to the large pot. Drizzle the liquid mixture over the pasta and stir until fully combined.
  12. Spray a baking pan with cooking spray.
  13. Begin to layer in the pasta. Start with the pasta, then add a layer of all of the shredded cheese and muenster chunks.
  14. Add another layer of pasta, and then another layer of cheese.
  15. Ensure there is adequate liquid throughout these steps (additional milk or reserved pasta water work well). This can be tricky. You do not want the dish to appear like soup, but you do not want it to be dry.
  16. This step is important because without adequate liquid the dish will dry out while baking.

  17. Bake for 20-30 minutes until the cheese has melted and is bubbly

  18. Cool before serving.
cooked stuffed mushroom with cheese on a white plate

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

7

 This post may contain affiliate links. Please read my full disclosure here.
 

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make.  This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings.

Calories: 116    Fat: 8G      Net Carbs: 3G      Protein:  8G

Here is a link to the Air Fryer used in this recipe.

Power Air Fryer XL 5.3 Quart
Power Air Fryer XL 5.3 Quart
List Price: $149.99
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raw mushrooms stuffed with shredded cheese and cream cheese

Have you ever had to host an event and felt super pressed for time? To be honest, I feel like I am pressed for time every single time I agree to host a gathering in my home. I cook all of the meals, tidy up, take a shower, and then midway through getting dressed someone is always ringing the doorbell.

cooked stuffed mushroom with cheese on a white plate

With Spring on the rise and actually choosing to make its debut this weekend, I have been reminded that parties, kick backs, and hosting duties will soon become more common.

cooked stuffed mushroom with cheese on a white plate

I definitely hibernate some throughout the winter. When the temperatures are deathly cold, I just want to sit in my home, watch Netflix, and sip on a warm beverage. But spring brings something out in me. My mood is much more vibrant and I usually want to entertain guests in my home.

cooked stuffed mushroom with cheese on a white plate 

So, to combat what I mentioned above about running out of time, I decided to brainstorm party-friendly appetizers that can be prepared in 30 minutes or less.

cooked stuffed mushroom with cheese on a white plate 

The Air Fryer is the perfect kitchen gadget for these types of recipes. You can bake food in the Air Fryer. I know some of you are already asking, “But why use the Air Fryer, when you can use the oven?”

Two words: NO PREHEATING. With the Air Fryer there is no need to wait for the oven to preheat. With Spring on the rise, summer will be here before you know it as well. Even with the best air conditioning, turning the oven on during the summer months just sucks.

person holding cooked air fryer stuffed mushroom with cheese

You can save all of the added heat to your home by using the Air Fryer for a lot of recipes.

These stuffed mushrooms use fresh ingredients and definitely rival any version that you can find in the frozen foods section of the grocery store. From start to finish, I was able to whip these up in 15 minutes.

The next time I host an event in my home, I will be ready!

More Air Fryer Recipes:
Air Fryer Homemade Pop Tarts
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
 Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls
cooked stuffed mushroom with cheese on a white plate
5 from 2 votes
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Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make. This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings. 

Course Appetizer, Side Dish
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 5
Calories 116 kcal
Author Stay Snatched

Ingredients

  • 8 oz large fresh mushrooms I used Monterrery
  • 4 oz cream cheese I used reduced-fat
  • ¼ cup parmesan cheese shredded
  • 1/8 cup sharp cheddar cheese shredded
  • 1/8 cup white cheddar cheese shredded
  • 1 teaspoon Worcesteshire sauce
  • 2 garlic cloves chopped
  • salt and pepper to taste

Instructions

  1. Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
  2. Place the cream cheese in the microwave for 15 seconds to soften.
  3. Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcesteshire sauce in a medium bowl. Stir to combine.
  4. Stuff the mushrooms with the cheese mixture.
  5. Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
  6. Allow the mushrooms to cool before serving.

Recipe Notes

Temperature results may vary depending on the Air Fryer brand that you use to prepare this recipe. I recommend looking in on the mushrooms after they have cooked for 4-5 minutes to determine how much longer they will need to cook. I like for the cheese to bubble up and I like for a brown crust to form over the cheese. You may need to modify your timing and reduce cook time if this is not your wish.

smoked cheddar jalapeno bacon dip

Smoked Cheddar Jalapeño Popper Bacon Cheese Dip

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Smoked Cheddar Jalapeño Popper Bacon Cheese Dip is right on time for National Chips and Dip Day on March 23rd.  Spring is also on the rise and quickly approaching. For me, that means binge watching March Madness, patiently waiting for the opening day of a new season of baseball, and finding more excuses to get out and spend time with friends. 

Calories: 171       Fat: 12G      Net Carbs: 3G     Protein: 15G

smoked cheddar jalapeno bacon dip

Food is a major part of all of these events. While sitting on my couch watching this year’s Cinderella team make that buzzer beater shot to win the game, I am going to want good food and a tasty adult beverage at my fingertips. 
Smoked Cheddar Jalapeño Bacon Cheese Dip 

 

The same goes for Opening Day and baseball games. NO ONE tailgates like Kansas City.  We have it down to a science and our food spreads are always legit. If you are searching for a dish that isn’t cliche and will totally impress all of your friends, look no further. Oh, and go ROYALS! 

smoked cheddar jalapeno bacon dip

Who says eating healthy has to be a death sentence? There are so many ways to enjoy chips and dip and still keep that waistline in tact. For a cheesy dip like this one, small adjustments go a long way. Whenever I want to lighten-up cheese and other dairy ingredients I go for reduced-fat options. I also substitute sour cream for Greek yogurt. This not only lowers the calorie and fat count, it boosts the protein. Greek yogurt is great for cooking. It also makes a great substitute for buttermilk and whipping cream.  

smoked cheddar jalapeno bacon dip

Now onto BACON! Bacon gets such a bad rap, but it’s sooooo delicious! Traditional bacon is cured in a mixture of salt, water, and sodium nitrates to preserve. Uncured bacon uses natural nitrates found in celery powder or sea salt.  My preference is to purchase nitrate-free. Nitrates have been linked to cancers in many studies. Trader Joe’s has an inexpensive option.  The lack of nitrates does not take away the fats found in bacon. So there is a judgment call to be made. I prefer uncured bacon to turkey bacon because I enjoy the taste and a serving of bacon only has an additional gram of fat than turkey bacon. For me, the trade-off is not worth it. 
Pin me!  🙂 
Smoked Cheddar Jalapeño Popper Bacon Cheese Dip

 

smoked cheddar jalapeno bacon dip
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Smoked Cheddar Jalapeño Popper Bacon Cheese Dip

Smoked Cheddar Jalapeño Popper Bacon Cheese Dip is the perfect warm gooey appetizer with jalapenos, cheddar, parmesan, cream cheese, white wine, and crunchy bacon. Perfect recipe for holidays, game day, tailgates, Superbowl, and events.

Course Appetizer, Side Dish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 171 kcal
Author Stay Snatched

Ingredients

  • 4 slices uncured bacon cooked and crumbled
  • 8 oz reduced-fat cream cheese
  • 1/2 cup mozzarella cheese shredded
  • 1 cup smoked cheddar cheese shredded
  • 1 cup parmesan cheese shredded
  • 1/4 cup white wine
  • 1-2 jalapeno peppers chopped
  • 2 cups plain, non-fat Greek yogurt
  • 1 tsp parsley chopped
  • 2 tbsp green onions chopped

Instructions

  1. Preheat oven to 375 degrees.

  2. Spray a skillet with cooking spray over medium-high heat.

  3. Add the jalapeños. Cook until soft.

  4. Add the wine to the pan and stir. 

  5. Add the remaining ingredients (using only half of the bacon). Reduce the heat to medium. Cook until the cream cheese and shredded cheese have melted.

  6. Spray a baking or casserole dish with cooking spray. Add the mixture to the dish.

  7. Sprinkle the remaining crumbled bacon over the top.

  8. Bake for 22-25 minutes until the cheese begins to bubble.

  9. Cool before serving.

Easy Baked Warm Spinach Dip with Garlic and Parmesan

Easy Baked Warm Spinach Dip with Garlic and Parmesan

5

The first time I made this Easy Baked Warm Spinach Dip with Garlic and Parmesan, I was hosting a girls night in at my place. This dish was one of a few items I prepared that if consumed in moderation is not bad for you. This dip was an instant success! Typically, it is fairly simple to slim down your favorite dish with a few substitutions. Here, I used reduced-fat ingredients: mayo, cream cheese, and sour cream. Those adjustments alone created amazing macros.
 
I created this dish to be an appetizer.  The majority of the ingredients are low-carb (spinach, cheeses, and mayo). After reviewing the macros I realized this dip could make a great topping as well. I am thinking about preparing grilled salmon and topping it with a small portion of the dip. It should work perfectly since the dip is served warm! This is a great way to brighten up boring salmon dishes. 
 
Calories: 106     Fat: 7.5G     Net Carbs: 2.5G     Protein: 7G
Weight Watchers Smart Points: 4
 
warm spinach dip with garlic and parmesan

warm spinach dip with garlic and parmesan

warm spinach dip with garlic and parmesan

warm spinach dip with garlic and parmesan
warm spinach dip with garlic and parmesan
Easy Baked Warm Spinach Dip with Garlic and Parmesan

 

You may also love my Low-Carb Buffalo Chicken Dip. Get the recipe here.

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Warm Spinach Dip with Garlic and Parmesan

Warm spinach dip with garlic and parmesan that is savory with cream cheese, and mozzarella served warm

Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 106 kcal

Ingredients

  • 10 oz chopped frozen spinach, thawed
  • 5 tablespoons light mayo
  • 2-3 garlic cloves minced
  • 1/4 cup Kraft Shredded Triple Cheddar with a Touch of Philadelphia Cream Cheese
  • 1/4 cup light sour cream
  • 1/4 cup light cream cheese
  • 1/3 cup parmigiano reggiano shredded
  • 1/4 cup green onion chopped
  • 1/2 cup mozzarella part skim cheese, shredded
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Drain the excess water from the spinach.
  3. Place the cream cheese in a small bowl and microwave for 20-25 seconds on high to soften.
  4. Combine all of the ingredients in a medium bowl.
  5. Place in a baking dish and bake 20-25 minutes, until cheese is melted.
  6. Serve!
stay snatched top 10 recipes 2017

Top 10 Most Popular Stay Snatched Recipes of 2017

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stay snatched top 10 recipes 2017

Wow, I cannot believe I am saying goodbye to 2017. This year has been a whirlwind…..an amazing, wonderful, and blessed whirlwind! I want to thank all of you for allowing me to have a platform to do what I truly love. I love to cook and share my recipes and tactics with others. 2017 was my first full year as a blogger. I launched Stay Snatched in November of 2016. I have learned so much since then. I have come a long way, and I still have a ton more to learn.

I am astounded and utterly thankful for the support I have received thus far. I often think back to the days when Stay Snatched did not have a name. A blog was simply an idea I had. I went back and forth and stayed on the fence for months about whether or not I wanted to launch a website. I wondered who would read it and if it would do well. And if it did not do well, I questioned if I could handle dealing with failure.

Now, to fast-forward a year. I have built a business doing so many things that I am passionate about. Thanks so much for all of your support! The success of Stay Snatched can be credited to its fans. I want to extend a huge thank you to all of my supporters! Thanks for cooking my recipes, sending me photos, and sharing my posts. It means so much.

As the year ends, I wanted to look back at all of the recipes I posted this year to see which recipes were the most popular and received the most page views. Here are the links (in order of course) to the Top 10 Most Popular Stay Snatched Recipes of 2017.

1. Wine Gummy Bears

wine gummy bears

2. Instant Pot 10-Minute Steak Tacos

Instant Pot 10-Minute Steak Tacos

3. Low-Carb Bacon, Egg, and Spinach Breakfast Casserole

Low-Carb Bacon, Egg, and Spinach Breakfast Casserole

4. Sweet Potato Fries with Garlic Avocado Aioli

5. Beef and Cheese Empanadas

cheese and beef empanadas

6. Lemon Shrimp Risotto with Asparagus and Parmesan

Instant Pot Lemon Shrimp Risotto with Vegetables and Parmesan

7. Soul Food Baked Macaroni and Cheese

southern style baked macaroni and cheese

8. Air Fryer 3 Ingredient Catfish

air fryer 3 ingredient fried catfish

9. Bacon Chicken Ranch Baked Potato Casserole

 

Instant Pot Bacon Chicken Ranch Baked Potato Casserole

10. Bacon Gouda Mac and Cheese

bacon gouda mac and cheese

mashed potatoes in a yellow bowl with green onions

Instant Pot Mashed Potatoes with Bacon

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Instant Pot Mashed Potatoes with Bacon are pretty much an exact replica of my Dutch Oven Mashed Potatoes with Bacon. I made that version last year for Christmas dinner with my family. It was a really big hit. I will probably make it again this year for Christmas, but this time I may be using my Instant Pot!

Calories: 231       Fat: 11G      Net Carbs: 26G      Protein: 6G

Instant Pot Mashed Potatoes with Bacon

When I first got into cooking potatoes were my side dish of choice for every family function. Over the years I would prepare a ton of different variations from scalloped….to mashed….to casseroles. I loved and hated it. I hated the time it took to stand over the sink peeling the potatoes, followed by the time it would take to boil them. 

Instant Pot Mashed Potatoes with Bacon

I started using red potatoes because they are a healthier alternative to russet. They also take less time to boil. They do not boil quickly, but I was trying to save time by any means necessary. With the Instant Pot (and the Dutch oven as noted in the recipe above), you can save LOADS of time cooking potatoes. 

Instant Pot Mashed Potatoes with Bacon

For this recipe, the potatoes took 12 minutes of cook time. It takes about 10 minutes for the Instant Pot to come to pressure. During this time, I cooked the bacon and also prepared another recipe.

You can choose whatever potatoes you like for this recipe. I love russet and Yukon Gold as well. You really can not go wrong with potatoes! At least not with me!

Instant Pot Mashed Potatoes with Bacon

 

Have you tried to make hard boiled eggs using your Instant Pot? This steamer comes in HANDY!

Steamer Rack, Colorful PoPo 2-Pack Stainless Steel Steamer Rack for Instant Pot and Pressure Cooker, Egg, Vegetable Cooler Stand Basket Set, Eggassist
Steamer Rack, Colorful PoPo 2-Pack Stainless Steel Steamer Rack for Instant Pot and Pressure Cooker, Egg, Vegetable Cooler Stand Basket Set, Eggassist
List Price: $5.99
Price: $5.99
Price Disclaimer

What about cheesecakes and bread? This is my favorite!

Fat Daddio's Anodized Aluminum Round Cheesecake Pan, 6 Inches by 3 Inches
Fat Daddio's Anodized Aluminum Round Cheesecake Pan, 6 Inches by 3 Inches
List Price: $10.99
Price: $10.98
You Save: $0.01
Price Disclaimer
 


Be sure to check out step by step video instructions right above!

Pin this recipe for later here.

mashed potatoes in a yellow bowl with green onions
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Instant Pot Mashed Potatoes with Bacon

Instant Pot Mashed Potatoes with Bacon is a quick and easy healthy pressure cooker recipe with sour cream, cream cheese, and chives.

Course dinner, lunch, Side Dish
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 6
Calories 231 kcal
Author Stay Snatched

Ingredients

  • 6 red potatoes peeled
  • 3 oz cream cheese I used reduced-fat
  • 1/3 cup sour cream I used reduced-fat
  • 4 slices bacon cooked and crumbled (I used nitrate-free, uncured)
  • 2 green onions chopped
  • 3 garlic cloves chopped
  • 2 tablespoons butter
  • 1/4 cup heavy whipping cream
  • 1 tsp chives
  • 1 tsp rosemary
  • salt and pepper to taste
  • 3 cups water

Instructions

  1. Place the potatoes in the Instant Pot with the water. 

  2. Cook on Manual High Pressure for 12 minutes.

  3. When the Instant Pot beeps that it is complete, quick release the steam.

  4. Open the lid and mash the potatoes with a potato masher. Add the remaining ingredients. Continue to mash and combine the ingredients. The potatoes will become more creamy.

  5. Cool before serving.

Instant Pot Baked Cheesy Corn with Ham

Instant Pot Baked Creamed Cheesy Corn with Ham

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Instant Pot Jack Stack Baked Creamed Cheesy Corn is the perfect recipe to satisfy my craving for one of my favorite BBQ side dishes. I live in Kansas City. We indulge in BBQ OFTEN. One of my favorite restaurants is Jack Stack, which is local to KC. Their most popular side dish is their cheesy corn bake. It is absolutely perfect!

Calories: 202       Fat: 11G      Net Carbs: 19G      Protein: 9G

Instant Pot Baked Creamed Cheesy Corn with Ham

I have been living in Kansas City for almost 10 years now. It seems so crazy that much time has passed! I can vividly remember my first moments in the city. It was really tough to learn my way around in a totally new environment, make friends, etc.

Instant Pot Baked Creamed Cheesy Corn with Ham

Finding great BBQ to enjoy was not tough. I frequented all of the well known local spots. I wanted to come up with my own favorites. Everyone has their own personal list and rankings of which restaurants are the best. The cheesy corn at Jack Stack always stood out to me. For this reason alone, Jack Stack will always be on my personal list for best KC BBQ.

Instant Pot Baked Creamed Cheesy Corn with Ham

We can argue until the cows come home about which restaurant is #1. That is a conversation reserved for another day.

Instant Pot Baked Creamed Cheesy Corn with Ham

Of course, cheesy corn pairs wonderfully with BBQ meats, but it will also make an amazing side dish for most meals. I decided I wanted to make my own dish at home this year for the upcoming Christmas holiday. With a few modifications, I was also able to lighten up the recipe some without manipulating the great taste.

Instant Pot Baked Creamed Cheesy Corn with Ham

This dish is definite comfort food. Using reduced-fat products, almond milk vs whole milk, etc really goes a long way in terms of slimming down the recipe.

Instant Pot Baked Creamed Cheesy Corn with Ham

Don’t have an Instant Pot or pressure cooker? You can make this dish in a slow-cooker or on the stove and follow up with baking. 

 

Instant Pot Baked Creamed Cheesy Corn with Ham

Be sure to check out step by step video instructions here!

Pin this recipe for later here.

Instant Pot Baked Cheesy Corn with Ham
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Instant Pot Cheesy Corn with Ham

Instant Pot Cheesy Corn with Ham is a Fiorella's Jack Stack BBQ cheesy corn bake casserole copycat recipe with diced ham perfect for cookouts and holidays.

Course dinner, lunch, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 202 kcal
Author Stay Snatched

Ingredients

  • 4 oz cream cheese I used Reduced-Fat
  • 2 bags frozen whole kernel corn
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 cup milk or almond milk
  • 1/4 cup heavy whipping cream
  • 3 oz ham cut into cubes
  • 2 cups cheddar cheese, shredded
  • 1/2 cup cheddar cheese, chopped into chunks
  • 1 tbsp olive oil
  • 1 tsp water
  • 1/3 cup vegetable or chicken broth
  • salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees.

  2. Turn the Instant Pot on the Saute function. Add the olive oil and cubed ham to the pot. Cook for 2-3 minutes.

  3. Add the corn, 1 cup of cheddar, cream cheese, broth, seasonings, butter, milk, and whipping cream to the pot. Close the lid on the pot and seal. Stir to combine. Cook for 8 minutes on Manual High-Pressure Cooking.

  4. Allow the steam to release naturally for 5 minutes instead of quick release.

  5. Remove the lid.

  6. Combine the water and flour in a small bowl to create a slurry. Pour the flour slurry into the pot and stir. The mixture should thicken.

  7. Place 1/2 of the cheesy corn in a casserole dish. Place the cheddar cheese chunks throughout. Sprinkle 1/2 of the shredded cheddar throughout.

  8. Top with the remaining cheesy corn. Sprinkle the remaining shredded cheese throughout.

  9. Bake in the oven for 5-8 minutes until the cheese bubbles.

  10. Cool before serving.

 

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