Stay Snatched

menu icon
go to homepage
  • About Me
    • Contact
  • Email List Sign Up
  • Recipe Index
    • 30 Minutes or Less
    • Air Fryer
    • Appetizers
    • BBQ and Cookout Recipes
    • Beef
    • Breakfast
    • Cajun, Creole, and Louisiana Recipes
    • Cast Iron Skillet Recipes
    • Chicken
    • Chicken Dinner
    • Chicken Wings Recipes
    • Chili Recipes
    • Cocktails
    • CopyCat Recipes
    • Cornbread Recipes
    • Crab Recipes
    • Christmas Recipes
    • Dairy Free
    • Dessert
    • Dinner
    • Dips, Salad Dressings, and Sauces
    • Drinks
    • Fall Recipes
    • Fish Recipes
    • Grilling Recipes
    • Keto Desserts
    • Keto Recipes
    • Low Carb
    • Instant Pot
    • Mac and Cheese Recipes
    • New Years Recipes
    • One Pot Meals
    • Pasta
    • Pork
    • Pumpkin Recipes
    • Salads
    • Salmon Recipes
    • Sandwiches and Wraps
    • Seafood
    • Shrimp Recipes
    • Side Dishes
    • Slow Cooker/Crock Pot
    • Soup
    • Southern Style Soul Food Recipes
    • Spices and Seasonings
    • Sugar-Free Recipes
    • Sweet Potato Recipes
    • Take-Out Recipes
    • Thanksgiving and Holiday Recipes
    • Traeger and Smoker Recipes
    • Turkey
    • Vegetables
    • Vegetarian
  • Shop My Amazon Store
subscribe
search icon
Homepage link
  • About Me
    • Contact
  • Email List Sign Up
  • Recipe Index
    • 30 Minutes or Less
    • Air Fryer
    • Appetizers
    • BBQ and Cookout Recipes
    • Beef
    • Breakfast
    • Cajun, Creole, and Louisiana Recipes
    • Cast Iron Skillet Recipes
    • Chicken
    • Chicken Dinner
    • Chicken Wings Recipes
    • Chili Recipes
    • Cocktails
    • CopyCat Recipes
    • Cornbread Recipes
    • Crab Recipes
    • Christmas Recipes
    • Dairy Free
    • Dessert
    • Dinner
    • Dips, Salad Dressings, and Sauces
    • Drinks
    • Fall Recipes
    • Fish Recipes
    • Grilling Recipes
    • Keto Desserts
    • Keto Recipes
    • Low Carb
    • Instant Pot
    • Mac and Cheese Recipes
    • New Years Recipes
    • One Pot Meals
    • Pasta
    • Pork
    • Pumpkin Recipes
    • Salads
    • Salmon Recipes
    • Sandwiches and Wraps
    • Seafood
    • Shrimp Recipes
    • Side Dishes
    • Slow Cooker/Crock Pot
    • Soup
    • Southern Style Soul Food Recipes
    • Spices and Seasonings
    • Sugar-Free Recipes
    • Sweet Potato Recipes
    • Take-Out Recipes
    • Thanksgiving and Holiday Recipes
    • Traeger and Smoker Recipes
    • Turkey
    • Vegetables
    • Vegetarian
  • Shop My Amazon Store
×
Home » Traeger and Smoker Recipes

Traeger Smoked Corn on the Cob

Published: Mar 21, 2023 · Modified: Apr 16, 2025 by staysnatched · This post may contain affiliate links · 4 Comments

7.1K shares
  • Facebook5
  • X
  • Email
  • Flipboard
Jump to Recipe -

This Traeger Smoked Corn on the Cob is roasted and grilled to perfection! Tender and juicy sweet corn is paired with butter, smoked paprika, and garlic for ultimate flavor. This side dish can be made on any smoker or pellet grill.

Traeger smoked corn on the cob with garlic butter on a sheet pan

Use this corn in my Street Corn Pasta Salad recipe.

Table of Contents

  • What Type of Corn to Use
  • Removing the Husk
  • Spices/How to Season It
  • How to Make Traeger Smoked Corn
  • Temperature
  • Cook Time/How Long to Smoke
  • What Flavor of Wood to Use
  • Frozen Corn
  • Reheating
  • Pair With These Recipes
  • More Smoked Side Dishes and Vegetables
  • Traeger Smoked Corn on the Cob
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Notes
    • Nutrition
    • Nutrition Data

What Type of Corn to Use

When it comes to smoking corn on the cob, it's best to use fresh ears of corn. There are several types of corn that can be used for smoking, but sweet corn is the most commonly used variety. Here are a few tips for selecting the best ears of corn for smoking:

  • Look for fresh corn: Choose corn that is fresh. The fresher the corn, the better the flavor.
  • Check for moisture: Make sure the husks are moist and not dry or brittle. This is another check for freshness which matters if you want tender corn.
  • Look for even kernels: The kernels on the ear of corn should be evenly spaced and well-formed. This helps illustrate that the corn is mature and will have good flavor.
  • Avoid ears with brown silks: The silks on the ear of corn should be moist and light in color. Brown silks indicate that the corn that is old and isn't fresh.
fresh corn on the cob ears on a sheet pan

Removing the Husk

  1. Start by peeling back the outer leaves of the corn until you reach the innermost layer.
  2. Grab the top of the husk and pull it down towards the stem of the corn, removing the husk in one motion.
  3. You can also use a knife to trim off any remaining silk or small pieces of husk.
butter and spices in separate white bowls

Spices/How to Season It

I like to make a butter marinade. My favorite spice to include is smoked paprika. It provides immense flavor with a smoky zest. You can use regular paprika as well. The recipe also consists of butter, garlic powder, parsley, salt, and pepper. Feel free to season the corn as you see fit!

garlic butter sauce in a white bowl

How to Make Traeger Smoked Corn

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Combine melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.
  2. Drizzle the seasoned butter mixture over the corn.
  3. Place the corn on the smoker. Smoke.
fresh corn on the cob ears on a sheet pan with smoked garlic butter and spices

Temperature

I recommend 225 degrees so the corn cooks long enough to achieve a smoky flavor.

Cook Time/How Long to Smoke

Cook for an hour to an hour and a half or for however long it takes to get tender.

What Flavor of Wood to Use

My favorite flavors for corn are fruit flavors or the Traeger Signature Blend. Here are some options:

  • Hickory: Classic wood that is used for smoking, and it adds a strong, smoky flavor.
  • Applewood: Adds a mild, slightly sweet flavor.
  • Mesquite: Adds a bold, earthy flavor that is best suited for those who enjoy strong flavors.
  • Alder: Mild and sweet, it is often used for smoking fish or poultry. It can also work well with corn.
  • Cherry: Adds a sweet, fruity flavor.
  • Pecan: Adds a nutty, slightly sweet flavor.
fresh corn on the cob ears with smoked garlic butter and spices on a Traeger smoker pellet grill

Frozen Corn

I don't recommend smoking frozen corn. Thaw it first. Frozen corn on the cob tends to become mushy and loses its crisp texture. Since frozen corn on the cob is already cooked and then frozen, it can be challenging to get it to cook evenly when smoking. The exterior may become overcooked or burnt while the interior remains cold or undercooked.

I recommend using fresh corn, but thawed frozen corn will work.

fresh corn on the cob ears with smoked garlic butter and spices on a Traeger smoker pellet grill

Reheating

If you want to keep the smoked flavor I recommend reheating it on the smoker, grill, in the air fryer, or in the oven at 350 degrees. Heat until warm. You can use the microwave if you wish. The microwave will produce soft corn that isn't crisp.

Pair With These Recipes

Traeger Smoked Glazed Ham
Smoked Cod
Traeger Smoked Turkey Breast
Traeger Smoked Salmon
Traeger Smoked Chicken Breast
Traeger Smoked Ribs (3-2-1 Method)
Traeger Smoked Chicken Wings
Smoked Lobster Tail
Traeger Smoked Whole Chicken
Traeger Smoked Brisket

Traeger smoked corn on the cob with garlic butter on a sheet pan

More Smoked Side Dishes and Vegetables

Smoked Sweet Potatoes
Smoked Salsa
Smoked Mac and Cheese
Smoked Baked Beans
Smoked Asparagus
Smoked Baked Potatoes

knife cutting Traeger smoked corn on the cob with garlic butter on a sheet pan

I love to slice off the corn kernels and add the corn to bowls and salads like my Shrimp Taco Salad and Cajun Shrimp Salad.

Traeger smoked corn on the cob with garlic butter on a sheet pan

Traeger Smoked Corn on the Cob

Brandi Crawford
This Traeger Smoked Corn on the Cob is roasted and grilled to perfection! Tender and juicy sweet corn is paired with butter, smoked paprika, and garlic for ultimate flavor. This side dish can be made on any smoker or pellet grill.
5 from 2 votes
Print Recipe Pin Recipe
Rate this recipeLeave a review!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Side Dish
Cuisine American
Servings 4 ears of corn
Calories 183 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • Traeger Pellet Smoker

Ingredients
  

  • 4 ears corn on the cob Husk removed.
  • 2-3 tablespoons melted unsalted butter Measured solid. Use enough to coat both sides of each ear of corn.
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon chopped parsley
  • salt and pepper to taste

Instructions
 

  • Preheat smoker to 225 degrees.
  • Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.
  • Drizzle the seasoned butter mixture over the corn.
  • Place the corn on the smoker. Cook for 1 hour to 90 minutes rotating the corn halfway through. Rub additional butter throughout if it appears dry.
  • Cool before serving.

Notes

You can easily double or triple the recipe by doubling the ingredients, etc.
Feel free to season the corn with any of your favorite BBQ rubs.

Nutrition

Serving: 1earCalories: 183kcalCarbohydrates: 23gProtein: 5gFat: 8g
Tried this recipe?Mention @Stay_Snatched or tag #StaySnatched!
Subscribe to our Youtube ChannelCheck out our videos!

Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

More Traeger and Smoker Recipes

  • smoked turkey legs on a plate
    Traeger Smoked Turkey Legs
  • smoked scallops on skewers on a bed of lettuce with lemons
    Smoked Scallops
  • smoked shrimp on skewers with lemon on a bed of lettuce
    Smoked Shrimp
  • crab legs on a Traeger smoker grill
    Smoked Crab Legs

Comments

  1. Katie says

    March 28, 2023 at 9:26 am

    5 stars
    What a fun way to do corn on the cob. So much flavor packed in when it's smoked!

    Reply
    • staysnatched says

      March 28, 2023 at 5:07 pm

      It's definitely my favorite way to make it now.

      Reply
  2. Jenn says

    March 28, 2023 at 2:02 pm

    5 stars
    I'm so excited to try this smoked corn recipe! It looks amaaaazing!

    Reply
    • staysnatched says

      March 28, 2023 at 5:07 pm

      I hope you love it!

      Reply
5 from 2 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

More about me

Popular

  • snatched summer meal plan header text
    Snatched Summer Meal Plan

  • Overhead view of the full baked egg tortilla pizza sliced into four pieces, served on a round wooden board.
    Tortilla Egg Bake Breakfast Pizza with Bacon

  • Close-up of creamy piña coladas in curved glasses with straws, cherries, and umbrellas, ready to serve.
    Ninja Slushi Piña Colada Slush

  • Overhead angle of a black speckled bowl filled with creamy apple coleslaw and sprinkled with sunflower seeds.
    Creamy Crunchy Coleslaw with Apples

Seasonal

  • street corn pasta salad in a white bowl with cojita cheese, cilantro, and corn.
    Street Corn Pasta Salad

  • Overhead image of a bowl filled with creamy chicken macaroni salad made with shell pasta, red onion, celery, and chopped grilled chicken. A wooden spoon is scooping some of the salad.
    Chicken Macaroni Salad

  • Two finished frosted lemonades in tall glasses, each with a sugared rim, lemon slice, and straw. Placed on a wooden board with a purple napkin and lemon halves in the background.
    Ninja Slushi Frosted Lemonade (Chick-fil-A Copycat)

  • Two glasses of lemonade slush on a wooden board, topped with lemon slices and striped straws. A purple cloth and sliced lemons are in the background.
    Ninja Slushi Lemonade Slush

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Stay Snatched

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.