Traeger Smoked Corn on the Cob
I’ve made corn on the cob more ways than I can count, but smoking it on the Traeger hits different. After years of cookouts, BBQs, and backyard experiments, I’ve learned how to infuse that sweet corn flavor with just the right amount of smoky flavor. You’ll get smoky, tender, buttery bites with zero guessing. I've done the troubleshooting!
Servings 4 ears of corn
Calories 183kcal
Equipment
Ingredients
- 4 ears corn on the cob Husk removed.
- 2-3 tablespoons melted unsalted butter Measured solid. Use enough to coat both sides of each ear of corn.
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon chopped parsley
- salt and pepper to taste
Instructions
- Preheat smoker to 225 degrees.
- Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.
- Drizzle the seasoned butter mixture over the corn.
- Place the corn on the smoker. Cook for 1 hour to 90 minutes rotating the corn halfway through. Rub additional butter throughout if it appears dry.
- Cool before serving.
Notes
You can easily double or triple the recipe by doubling the ingredients, etc.
Feel free to season the corn with any of your favorite BBQ rubs.
Nutrition
Serving: 1ear | Calories: 183kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g