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Stewed Okra and Tomatoes

This Stewed Okra and Tomatoes (Fresh or Frozen) is the best Southern recipe for stewed vegetables with bacon seasoned with Creole Seasoning. This dish is quick to make using canned tomatoes.

okra and tomatoes in a skillet with a purple napkin
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chopped bacon, frozen okra, chopped onions, diced tomatoes, and seasoning all in separate bowls

If you are familiar with Southern recipes, you are probably well acquainted with okra. If you aren’t, then maybe you have enjoyed in my Instant Pot Gumbo?

I’m usually so disappointed when I hear people say they will only eat their okra fried. There are so many amazing ways to enjoy it, including stewed and within soups and stews. You may also enjoy our Smothered Okra and Roasted Okra recipes.

chopped bacon in a skillet
chopped and cooked bacon in a skillet

How to Cook Okra and Tomatoes

  1. Heat a frying pan on medium-high heat and add the chopped bacon. Cook for a few minutes until the bacon is crisp.
  2. Remove the bacon from the pan drain excess. I usually reserve a teaspoon of grease in the pan.
  3. Add onions to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
  4. Add the okra, tomatoes, Creole Seasoning, salt, and pepper. Stir.
  5. Reduce heat to medium-low and cover the pan.
  6. Cook for an additional 15-20 minutes.
  7. Top with the cooked bacon.
chopped onions in a skillet

Fresh or Frozen Okra

You can use either in this recipe with no change to the cook time.

I live in the Midwest. It is really hard to find fresh okra here. I usually use frozen okra when I make this dish.

diced tomatoes and frozen okra in a skillet

How to Cook Okra Without the Slime

I will start by saying I like the slime from okra! I’ve never minded it one bit. Okra has a substance inside it called mucilage which acts as a natural thickener. This is why okra works wonderfully in gumbo and other stews.

To remove the slime you can soak the cut okra in vinegar for 30 minutes prior to cooking it. You can also read this post on How to Cook Okra So It’s Not Slimy.

diced tomatoes and frozen okra in a skillet
diced tomatoes and frozen okra in a skillet

How Many Carbs?

Each serving of this recipe has 7 net carbs.

What Goes Well With This Dish?

Southern Baked Ham With Pineapple
Smothered Chicken
Classic Butter Beans Recipe
Southern Coleslaw Recipe
Easy Spaghetti Salad
Southern Green Beans
Homemade Creamed Corn

okra and stewed tomatoes in a white bowl
close up photo of okra and tomatoes in a pan

More Southern Recipes

Southern Soul Food Mac and Cheese
Instant Pot Collard Greens
Instant Pot Cabbage
Fried Cabbage
Instant Pot Southern Green Beans
Southern Homemade Cornbread

Southern Mustard Greens
Southern Candied Sweet Potatoes

Southern Potato Salad
Southern Macaroni Salad

Check out our list of The Best Authentic Soul Food Recipes here.

okra and tomatoes in a skillet with a purple napkin
Print Pin
5 from 6 votes

Stewed Okra and Tomatoes

This Stewed Okra and Tomatoes (Fresh or Frozen) is the best Southern recipe for stewed vegetables with bacon seasoned with Creole Seasoning. This dish is quick to make using canned tomatoes.
Save this recipe here.
Course dinner, lunch
Cuisine American, Southern
Keyword fresh okra and tomatoes, frozen okra and tomatoes, okra and tomatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 61kcal

Ingredients

Instructions

  • Cook the bacon in a skillet on medium-high heat. Cook the bacon until crisp and remove the bacon and set aside.
  • You can drain the fat from the bacon if you wish or leave it. I reserve at least a teaspoon of fat. Add the onions to the pan and saute for 3-4 minutes until fragrant.
  • Add in the okra, diced tomatoes, and all of the seasonings. Stir.
  • Reduce the heat to medium-low and cover the pot. Simmer for 15-20 minutes until the okra is soft.
  • Open the pot and add the cooked bacon. Stir.

Video

Notes

Feel free to omit the bacon if you would like a vegetarian dish.
The cook time remains the same for both fresh and frozen okra.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 61kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Valetie

Saturday 2nd of March 2024

It's says stewed tomatoes then it says diced tomatoes which is it?

staysnatched

Sunday 3rd of March 2024

Either works. Whichever you prefer.

Linda

Saturday 8th of April 2023

Made with frozen okra served fried walleye fish. 😋 yum

staysnatched

Saturday 8th of April 2023

So glad you enjoyed it!

Sue

Sunday 14th of August 2022

I made this easy recipe tonight for my boyfriend, to make points. He loved it. I appreciated the step-by-step instructions. Thanks.

staysnatched

Tuesday 16th of August 2022

You're welcome! Glad you enjoyed it.

Melinda

Wednesday 2nd of March 2022

Made tonight, it’s rare to find fresh okra in Canada but I love the stewed okra I used to have in Texas. This was simple yet perfect. I’m going to stir it into my jambalaya later this week, but would you think it could be frozen? Or would the okra be mush when thawed? Thanks!

staysnatched

Friday 4th of March 2022

In general, okra is soft. If you freeze it quickly upon cooking it, it should be fine.

Meritha

Thursday 27th of January 2022

Great recipe! I made it tonight. Since I don't like slime :-) I used okra that I'd previously roasted in the oven. Also added a pinch or two of sugar to the mix. Husband luv'd it!

staysnatched

Sunday 30th of January 2022

Glad you enjoyed it.