Easy, One Pan Smothered Chicken is a quick Southern recipe featuring seared and baked chicken thighs drizzled in brown gravy. This healthy dish is made with onions and spices all in a cast iron skillet.
This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate I earn from qualifying purchases.
FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.
The Keto Essential Cookbook is available NOW for FREE! For a hard copy, you only pay the shipping and handling. Get over 100+ scrumptious recipes with net carb, fat, protein, and calorie count for every recipe. Click here to purchase yours today!
I love a good comfort food dish, yall! This recipe will show you how to cook smothered chicken, Cajun or Creole style, The most common way to eat it is with rice, but I love to pair it with vegetables, too.
If you’re asking yourself, “What’s a good Southern soul food meal….perfect for Sunday dinner?” I got you! This meal is perfect.
What is Smothered Chicken?
Smothered chicken is a classic, Southern recipe. We often smother pork chops, too. You make the chicken first on the stove and then pop it in the oven to bake and finish cooking.
Many recipes call for either a whole cut up chicken or chicken thighs. The chicken is then smothered in brown gravy and typically with onions.
What Kind Of Chicken to Use. Bone-in vs Boneless Thighs
You can use any chicken you want. Traditionally, bone-in chicken thighs are used. You can use skinless chicken if you prefer.
Bone-in chicken thighs are a lot juicer, thanks to the bone. They also require a longer cook-time than boneless. I find it only adds about an additional 5 minutes.
Boneless chicken thighs are typically cheaper and will cook faster. They are not as moist as bone-in thighs.
What Can I Season the Chicken With?
I season the chicken with Creole Seasoning, garlic powder, salt and pepper. You can substitute the Creole Seasoning with your favorite seasoning and you can also use smoked paprika if you wish.
How to Make Smothered Chicken with Gravy
- Ensure the chicken thighs are dry and season both sides of the chicken.
- Add the chicken to a heated cast iron skillet with olive oil. Sear both sides of the chicken.
- Remove the chicken and set aside.
- Add butter and onions to the skillet.
- Next add in broth and cream.
- Return the chicken to the pan and bake.
How to Substitute Chicken Breasts or Legs
Chicken breasts will require 15-20 minutes to bake at the same temperature. Always use a meat thermometer to check the chicken has reached an internal temperature of 165 degrees.
Chicken legs will require 20-25 minutes to bake at the same temperature.
What Goes With Smothered Chicken/Side Dish Pairings
Fried Cabbage
Keto Low-Carb Cornbread
Southern Soul Food Homemade Cornbread
Instant Pot Collard Greens
Southern Soul Food Baked Macaroni and Cheese
Southern Green Beans
Keto Low Carb Orange Chicken
More Southern Recipes
Red Beans and Rice
Louisiana Gumbo
Shrimp Étouffée
You will love my Smothered Pork Chops recipe, too!
Easy, One Pan Smothered Chicken
Ingredients
- 2 pounds bone-in chicken thighs I use skin-on.
- 1 teaspoon Creole Seasoning
- 1/2 teaspoon ground thyme
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 teaspoon olive oil
- 2 tablespoons unsalted butter
- 1 cup sliced onions I used a white onion.
- 1/3 cup heavy whipping cream
- 1/3 cup chicken broth
Instructions
- Preheat oven to 350 degrees.
- Ensure the chicken thighs are dry and season the chicken thighs with the Creole seasoning, thyme, garlic powder, salt and pepper to taste.
- Heat a cast-iron skillet on medium-high heat. Add 1 teaspoon of olive oil.
- When hot, add the seasoned chicken thighs. Sear both sides of the chicken, about 2 minutes on each side. The chicken does not have to fully cook through as it will be baked later.
- Remove the chicken from the skillet and set it aside.
- Add the butter to the pan. Use a silicone spoon or wooden spoon to deglaze the pan. Scoop up the brown bits from the pan. It's loaded with flavor
- Add the onions and cook the onions until they are translucent and fragrant.
- Lower the heat to medium-low and add in the chicken broth and heavy cream. Stir to combine for 2-3 minutes. Do not allow the sauce to boil.
- Return the chicken to the pan. Place the skillet in the oven and bake for 20-25 minutes. Use a meat thermometer and ensure the chicken has reached an internal temperature of at least 165 degrees before removing it from the oven.
- Cool before serving.
Video
Notes
- A pan that retains heat well, works best for this recipe a cast iron or stainless steel pan. If you use something else, results will vary.
- If you don’t want to use Creole Seasoning, substitute it with whatever you prefer. The use of Cajun Seasoning is also popular.
- You can use skin-on thighs or remove the skin/purchase the chicken skinless. This is a matter of preference.
- Boneless chicken thighs will require 15-20 minutes of cook time.
- Chicken breasts will require 15-20 minutes to bake at the same temperature. Always use a meat thermometer to check the chicken has reached an internal temperature of 165 degrees.
- Chicken legs will require 20-25 minutes to bake at the same temperature.
Katie
Wednesday 17th of February 2021
Received bone in chicken thighs in my butcher box and immediately searched chicken thighs on your site and found this. Made it tonight absolutely delicious! I love how flavorful and easy to follow your recipes are!
staysnatched
Thursday 18th of February 2021
Yay! I'm glad you enjoyed them.
Debbie
Friday 4th of December 2020
Made this tonight. Only used salt, pepper and garlic powder on the chicken. Used cream of onion soup and water instead of the broth and heavy cream. It was awesome!
staysnatched
Monday 7th of December 2020
I'm glad you enjoyed the recipe!
Janet
Sunday 1st of November 2020
This is a fabulous recipe! I bought a 4-pack of skin-on chicken thighs and some Creole Seasoning and made it exactly to your recipe. It was so delicious that the next morning I had a chicken thigh for breakfast instead of my usual 2 eggs and bacon!
staysnatched
Tuesday 3rd of November 2020
Yes! I love to use a meal like this for breakfast!
Brooke
Tuesday 30th of June 2020
This was so delicious!! I can’t wait to make it again.
staysnatched
Wednesday 1st of July 2020
Yay! Glad you enjoyed it!
Erin J
Monday 15th of June 2020
Finally was able to break in my new cast iron skillet with this recipe. Seriously easy to follow recipe, with few ingredients and also budget friendly. Not to mention delicious! The chicken is as juicy and so flavorful. Will definitely be making this one again!
staysnatched
Tuesday 16th of June 2020
I'm so glad you enjoyed it!