Skip to Content

Southern-Style Soul Food Baked Macaroni and Cheese

southern style baked macaroni and cheese
Save This Recipe Form

Want to save this recipe in your inbox?

Enter your email below & we'll send it directly to you! Plus you’ll get new recipes, tips, and tricks from us every week!

Pin this recipe for later here.

Southern-style baked macaroni and cheese is probably my favorite side dish. I have always loved it. I also love the various mac and cheese preparations with lobster, breadcrumbs, and more. I have been to several catered events with a mac and cheese bar and I absolutely love this idea. This is a holiday recipe favorite, so it is loaded with tons of cheese and other goodness. Thus, this dish deviates from the typical guilt-free Stay Snatched recipes.  Be sure to check out my Mac and Cheese Bites recipe for a lightened-up, guilt-free version of this dish.  

If you are a fan of mac and cheese, you will probably love my Bacon Gouda Mac and Cheese recipe as well.

homemade baked macaroni and cheese

What Cheese Makes the Best Mac and Cheese?

This recipe was prepared for Christmas dinner with my family. I typically use 4-5 different types of cheese. I often use gouda and go back and forth between using gouda and pecorino romano, for no particular reason. I love gouda. I love pretty much any cheese. Feel free to use your favorite types of cheese.

Parmigiano Reggiano is my favorite cheese to use while cooking. I have used it often in other recipes such Shrimp Scampi Dip, Shrimp Scampi with Zucchini Noodles, and Warm Spinach Dip with Parmesan. It adds an amazing bold flavor to the dish.

homemade baked macaroni and cheese

How Do You Make Southern Mac and Cheese?

There are so many ways to prepare traditional, homestyle, baked, soul food mac and cheese (however you want to describe baked mac and cheese).  I am not a fan of mac and cheese that is watery and has too much liquid. I do not like mac and cheese that is dry and does not have a cheesy texture. My preferred dish has a crunchy crust on top, with cheesy goodness within. 

homemade baked macaroni and cheese

Grate all of the cheese. This is actually my favorite step! Cut the muenster into small chunks. I do this because it does not grate as easy.

If you need tips on How to Cook Pasta for Macaroni and Cheese, check out this post.

homemade baked macaroni and cheese

How Do You Make Baked Mac and Cheese Creamy?

First, melt the butter in the saucepan. Add the flour and whisk to create a slurry. After the flour has been fully mixed, add the milk and half of all of the cheeses. Stir until the cheese has melted.

homemade baked macaroni and cheese
homemade baked macaroni and cheese
homemade baked macaroni and cheese

Layer, layer, layer! Layers are the key here. In order to get a great burst of cheese in every bite, you will add the macaroni, and then shredded cheese. This is similar to preparing a lasagna.

homemade baked macaroni and cheese
southern style baked macaroni and cheese

I usually prepare this dish for very large groups of family and around the holidays. I decided to test if my recipe could be divided in half to serve a smaller group and still hold up. It does! The photos below show the results of using 1/2 of the ingredients noted below. I still followed the exact same steps.

southern style baked macaroni and cheese

Do You Put Eggs in Macaroni and Cheese?

I don’t. An egg will make the mac and cheese less creamy on the inside. Eggs are used to bind. If you want mac and cheese that is more like a casserole, and less creamy, then use eggs.

You can check out John Legend’s Macaroni and Cheese recipe here.

southern style baked macaroni and cheese
southern style baked macaroni and cheese
southern style baked macaroni and cheese
southern style baked macaroni and cheese
southern style baked macaroni and cheese

Pin Me  🙂 

southern style baked macaroni and cheese

Pin this recipe for later here.

More Southern Style Recipes:

Southern Style Homemade Cornbread
Smoked Mac and Cheese
Southern Cornbread Dressing
Southern Mustard Greens
Southern Candied Sweet Potatoes
Instant Pot Collard Greens
Instant Pot Southern Green Beans
Instant Pot Louisiana Gumbo
Instant Pot Red Beans and Rice
Lobster Mac and Cheese

southern style baked macaroni and cheese in a baking dish
Print Pin
5 from 160 votes

Southern-Style Soul Food Baked Macaroni and Cheese

Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. Perfect for Thanksgiving, Christmas, and holidays.
Save this recipe here.
Course Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10
Calories 455kcal


  • 1 pound elbow macaroni or cellentani pasta
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2-3 cups milk I often use 2 cups. Use your judgement. Start with 2 and add more if needed.
  • 1 cup heavy whipping cream
  • salt and pepper to taste
  • onion powder to taste Start with 1/2 teaspoon. Taste and adjust.
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded parmigiano reggiano
  • 1 cup shredded fontina cheese
  • 1 cup shredded pecorino romano cheese
  • 1/2 cup muenster cheese cut into small chunks


  • Preheat oven to 375 degrees.
  • Cook the pasta in accordance with the instructions on the package.
  • Drain the macaroni and rinse with cold water. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture.
  • Heat a sauce pan on medium heat. Add the butter and allow it to melt.
  • Once melted, add the flour and whisk.
  • This will create a roux. Continue to whisk until the four is fully combined.
  • Add the milk and heavy whipping cream and stir.
  • Add half of the shredded cheese and stir until the cheese is melted.
  • Add the seasonings and taste repeatedly. This step is important because you don’t want bland mac and cheese.
  • Return the pasta to the large pot. Drizzle the liquid mixture over the pasta and stir until fully combined.
  • Spray a 9 x 13 inch baking pan with cooking spray.
  • Begin to layer in the pasta. Start with the pasta, then add a layer of all of the shredded cheese and muenster chunks.
  • Add another layer of pasta, and then another layer of cheese.
  • Ensure there is adequate liquid throughout these steps (additional milk works well). This can be tricky. You do not want the dish to appear like soup, but you do not want it to be dry.
  • This step is important because without adequate liquid the dish will dry out while baking.
  • Bake for 25-45 minutes until the cheese has melted and is bubbly. I like for the crust on top to turn a deep golden brown, which takes more time. Use your judgment based on what works for you.
  • Cool before serving.



You can substitute any cheese in this recipe for whatever cheese you like.
If you’re making this for a crowd, I wouldn’t make it ahead. This is a dish that’s best served fresh while the cheese is still soft and gooey. After making it, I leave it in the oven on warm and covered in foil.
I also wouldn’t prep it in advance. This will ruin the texture of the cheese.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 455kcal
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.
Subscribe to our YouTube ChannelCheck out our YouTube Channel!
Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!
Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!
Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating


Wednesday 7th of February 2024

Was a huge hit for Thanksgiving and Christmas with the family. Even caught one of my nieces eating it for breakfast 😂 Will now be part of our family tradition! Thanks for sharing 🙏🏾


Thursday 8th of February 2024

haha! I love that!


Thursday 18th of January 2024

Nice recipe!

Nek C

Sunday 24th of December 2023

Another year, another holiday with a family favorite!! We’ll never get tired of this mac and cheese!!


Tuesday 2nd of January 2024

I'm so glad it's a family favorite!


Saturday 9th of December 2023

I knew this was going to be one to add to the “make that!” list. Looks amazing…and just in time for the Christmas holidays!


Monday 18th of December 2023



Saturday 18th of November 2023

Have never made mac and cheese before but after seeing your recipe, I will now. This looks spectacular! Can't wait to make this!


Sunday 19th of November 2023

I hope you love it.