Skip to Content

Home » Southern Style Soul Food Recipes » Southern-Style Soul Food Baked Macaroni and Cheese

Southern-Style Soul Food Baked Macaroni and Cheese

southern style baked macaroni and cheese

Pin this recipe for later here.

Southern-style baked macaroni and cheese is probably my favorite side dish. I have always loved it. I also love the various mac and cheese preparations with lobster, breadcrumbs, and more. I have been to several catered events with a mac and cheese bar and I absolutely love this idea. This is a holiday recipe favorite, so it is loaded with tons of cheese and other goodness. Thus, this dish deviates from the typical guilt-free Stay Snatched recipes.  Be sure to check out my Mac and Cheese Bites recipe for a lightened-up, guilt-free version of this dish.  

If you are a fan of mac and cheese, you will probably love my Bacon Gouda Mac and Cheese recipe as well.

homemade baked macaroni and cheese

What Cheese Makes the Best Mac and Cheese?

This recipe was prepared for Christmas dinner with my family. I typically use 4-5 different types of cheese. I often use gouda and go back and forth between using gouda and pecorino romano, for no particular reason. I love gouda. I love pretty much any cheese. Feel free to use your favorite types of cheese.

Parmigiano Reggiano is my favorite cheese to use while cooking. I have used it often in other recipes such Shrimp Scampi Dip, Shrimp Scampi with Zucchini Noodles, and Warm Spinach Dip with Parmesan. It adds an amazing bold flavor to the dish.

homemade baked macaroni and cheese

How Do You Make Southern Mac and Cheese?

There are so many ways to prepare traditional, homestyle, baked, soul food mac and cheese (however you want to describe baked mac and cheese).  I am not a fan of mac and cheese that is watery and has too much liquid. I do not like mac and cheese that is dry and does not have a cheesy texture. My preferred dish has a crunchy crust on top, with cheesy goodness within. 

homemade baked macaroni and cheese

Grate all of the cheese. This is actually my favorite step! Cut the muenster into small chunks. I do this because it does not grate as easy.

If you need tips on How to Cook Pasta for Macaroni and Cheese, check out this post.

homemade baked macaroni and cheese

How Do You Make Baked Mac and Cheese Creamy?

First, melt the butter in the saucepan. Add the flour and whisk to create a slurry. After the flour has been fully mixed, add the milk and half of all of the cheeses. Stir until the cheese has melted.

homemade baked macaroni and cheese
homemade baked macaroni and cheese
homemade baked macaroni and cheese

Layer, layer, layer! Layers are the key here. In order to get a great burst of cheese in every bite, you will add the macaroni, and then shredded cheese. This is similar to preparing a lasagna.

homemade baked macaroni and cheese
southern style baked macaroni and cheese

I usually prepare this dish for very large groups of family and around the holidays. I decided to test if my recipe could be divided in half to serve a smaller group and still hold up. It does! The photos below show the results of using 1/2 of the ingredients noted below. I still followed the exact same steps.

southern style baked macaroni and cheese

Do You Put Eggs in Macaroni and Cheese?

I don’t. An egg will make the mac and cheese less creamy on the inside. Eggs are used to bind. If you want mac and cheese that is more like a casserole, and less creamy, then use eggs.

You can check out John Legend’s Macaroni and Cheese recipe here.

southern style baked macaroni and cheese
southern style baked macaroni and cheese
southern style baked macaroni and cheese
southern style baked macaroni and cheese
southern style baked macaroni and cheese

Pin Me  🙂 

southern style baked macaroni and cheese

Pin this recipe for later here.

More Southern Style Recipes:

Southern Style Homemade Cornbread
Southern Cornbread Dressing
Southern Mustard Greens
Southern Candied Sweet Potatoes
Instant Pot Collard Greens
Instant Pot Southern Green Beans
Instant Pot Louisiana Gumbo
Instant Pot Red Beans and Rice

southern style baked macaroni and cheese in a baking dish
Print Pin
5 from 80 votes

Southern-Style Soul Food Baked Macaroni and Cheese

Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. Perfect for Thanksgiving, Christmas, and holidays.
Save this recipe here.
Course Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10
Calories 455kcal

Ingredients

  • 1 pound elbow macaroni or cellentani pasta
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2-3 cups milk I often use 2 cups. Use your judgement. Start with 2 and add more if needed.
  • 1 cup heavy whipping cream
  • salt and pepper to taste
  • onion powder to taste Start with 1/2 teaspoon. Taste and adjust.
  • 2 cups sharp cheddar cheese shredded
  • 1 cup parmigiano reggiano shredded
  • 1 cup fontina cheese shredded
  • 1 cup pecorino romano cheese shredded
  • 1/2 cup muenster cheese cut into small chunks

Instructions

  • Preheat oven to 375 degrees.
  • Cook the pasta in accordance with the instructions on the package.
  • Drain the macaroni and rinse with cold water. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture.
  • Heat a sauce pan on medium heat. Add the butter and allow it to melt.
  • Once melted, add the flour and whisk.
  • This will create a roux. Continue to whisk until the four is fully combined.
  • Add the milk and heavy whipping cream and stir.
  • Add half of the shredded cheese and stir until the cheese is melted.
  • Add the seasonings and taste repeatedly. This step is important because you don’t want bland mac and cheese.
  • Return the pasta to the large pot. Drizzle the liquid mixture over the pasta and stir until fully combined.
  • Spray a 9 x 13 inch baking pan with cooking spray.
  • Begin to layer in the pasta. Start with the pasta, then add a layer of all of the shredded cheese and muenster chunks.
  • Add another layer of pasta, and then another layer of cheese.
  • Ensure there is adequate liquid throughout these steps (additional milk works well). This can be tricky. You do not want the dish to appear like soup, but you do not want it to be dry.
  • This step is important because without adequate liquid the dish will dry out while baking.
  • Bake for 25-45 minutes until the cheese has melted and is bubbly. I like for the crust on top to turn a deep golden brown, which takes more time. Use your judgment based on what works for you.
  • Cool before serving.

Video

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 455kcal
Do you struggle with staying consistent at meal prepping?If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you!
Need help planning keto friendly meals?Grab your 21 Day Keto Meal Plan here.!
Need Keto Recipes for the Summer?Access our 21 Day Summer Meal Plan here!
Looking for new ways to use your air fryer?Snag your 14 Day Air Fryer Meal Plan here!
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.
Subscribe to our YouTube ChannelCheck out our YouTube Channel!
Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!
Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!
Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Jamaican jerk chicken thighs on a serving platter garnished with green onions and habanero peppers
Instant Pot Jamaican Jerk Chicken Thighs
← Read Last Post
close up of shrimp fajitas on a baking sheet
20-Minute Low-Carb One Sheet Pan Shrimp Fajitas
Read Next Post →
Recipe Rating




Tolu

Sunday 18th of April 2021

I made this last night for me and my hubby and oh my goodness! So so good! I cut the recipe in half as it was just the two of us. We’ll have delicious leftovers for days! Yum’

staysnatched

Wednesday 21st of April 2021

I'm so glad you enjoyed it!

Melissa Elizondo

Tuesday 6th of April 2021

My daughter and I made this for Easter. Our entire family loved it! The step by step instructions and video make this super easy to follow.

staysnatched

Wednesday 7th of April 2021

Glad the family enjoyed it!

Lindsey

Monday 5th of April 2021

Made this for my family on Easter and had zero leftovers! Everyone loved it and I’ve already been asked to make it again for the next family event!!

staysnatched

Wednesday 7th of April 2021

So glad to hear it!

Julie Myers

Monday 5th of April 2021

I first made this recipe for my husband's family on Christmas Day- I was so distracted and nervous and didn't realize that his aunt put it in the oven for way too long after I told her not to (even though people still enjoyed it, I KNEW exactly what Brandi said about adding more milk and should have!)- since then I've made it two more times (and babysat it so no one else would overcook it) and WOW! I made it again for Easter yesterday and my husband is still getting texts about how good the mac and cheese was! Thank you Brandi for a simple and go-to side dish that my in-laws keep requesting again and again!

staysnatched

Wednesday 7th of April 2021

You're welcome! I'm glad you enjoyed it!

Christina Smith

Monday 5th of April 2021

RAVE worthy- Everyone at our Easter brunch went back for seconds of this! Side note: I bought the cheese by weight (1 cup = 8oz), and boy did I have a MOUNTAIN of cheese after I shredded it all! The plus side of that is that I now have enough cheese left over to make it again! Time & time again- Brandi's recipes do NOT disappoint!

staysnatched

Wednesday 7th of April 2021

I'm so glad to hear it!