43 Comments

  1. regina malloy
    October 28, 2017 @ 2:20 am

    oh my this looks so good.i never had baked mac n cheese im sure going to give this a try

    Reply

  2. Stephanie
    October 28, 2017 @ 2:37 am

    This looks absolutely delicious! I make a homemade mac and cheese but have never used this amount of cheese in it.

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  3. Angela Tolsma
    October 28, 2017 @ 3:13 am

    I haven’t made mac and cheese in ages. I am terrible at making the sauce usually ends of grainy but my husband is really good at it and I totally want to pick up the ingredients for him!

    Reply

  4. Jillian
    October 28, 2017 @ 5:25 am

    I love all the cheese flavors!

    Reply

  5. Ginny
    October 28, 2017 @ 5:44 am

    Wow! That’s a mac and cheese casserole anyone would love. You are one smart cook!

    Reply

  6. Laura
    October 28, 2017 @ 6:37 am

    Plenty of cheese and crunchy crust, you cannot go wrong there. Love your cheese selection, but I still have to find a cheese I don’t love

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  7. Kate | Veggie Desserts
    October 28, 2017 @ 7:27 am

    What an amazing cheese feast! Looks lovely and gooey ๐Ÿ™‚

    Reply

  8. Natalia
    October 28, 2017 @ 9:50 am

    Love how you explained this recipe step by step, and the variety of cheeses that you use is amazing! I’m sure it turned out delicious!

    Reply

  9. Lea Ann (Cooking On The Ranch)
    October 28, 2017 @ 2:21 pm

    Gosh darn you! Now I’m craving mac and cheese. ๐Ÿ™‚ Actually, I can’t blame you, I think I’m always craving it. With all the cheese in this recipe I’m loving the addition of muenster. One of my favorites. Thanks for sharing this Southern recipe.

    Reply

  10. ChrissyAdventures
    October 28, 2017 @ 2:23 pm

    I am such a cheese loving snob. I love that you included muenster in your recipe!

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  11. Tina
    October 28, 2017 @ 2:59 pm

    I love your selection of cheese, mac and cheese is one of my all time favorites, thanks for sharing this recipe!

    Reply

  12. sue | theviewfromgreatisland
    October 28, 2017 @ 2:59 pm

    All I can say is WOW! I’m in mac and cheese heaven!

    Reply

  13. Traci @ The Kitchen Girl
    October 28, 2017 @ 3:20 pm

    Oh my word…when I saw the picture of those five, beautiful cheeses, I knew this was going to be one to add to the “make that!” list. Looks amazing…and just in time for the holidays!

    Reply

  14. Jenn
    October 28, 2017 @ 3:49 pm

    I agree, it’s all about the cheese texture throughout and this sounds perfect. Love the mix of cheeses you selected!

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  15. Sarah
    October 28, 2017 @ 4:13 pm

    5 different cheeses? Talk about mac n cheese perfection! Yum!!!

    Reply

  16. Jen Walker
    October 28, 2017 @ 7:22 pm

    So much cheesy deliciousness and recipe I need to try asap! I love a crisp topping on my mac & cheese as well!

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  17. Samantha
    October 28, 2017 @ 11:14 pm

    Wow! This looks amazing! I will have to try this for a special occasion or as the main dish of a meal one night!

    Reply

  18. Rosey
    October 29, 2017 @ 2:22 pm

    I’ve never used gouda in macaroni and cheese. What a smart idea though, it’s so rich and flavorful.

    Reply

  19. Kathy
    October 29, 2017 @ 6:08 pm

    That looks so good! You can never go wrong with Mac & Cheese.

    Reply

  20. Dalba
    October 29, 2017 @ 7:35 pm

    Great recipe! I think I will give this a try. And those pictures are just mouth watering!!!

    Reply

  21. Joan Cajic
    October 29, 2017 @ 8:37 pm

    OH wow this looks so good and delicious. Who doesn’t love mac & cheese I know I do. Thank you for sharing.

    Reply

  22. Becca Talbot
    October 29, 2017 @ 8:53 pm

    I have to confess, I’m not a huge fan of Macaroni Cheese – it brings back memories of being a child and being force fed it, all congealed and cold and cheesy. I’ve never had it as an adult though, so maybe my tastes have changed – I’ll pass this recipe on to my mum, see if she can give it a go! x

    Reply

    • staysnatched
      October 29, 2017 @ 9:14 pm

      Ha it sounds like you were eating box mac and cheese. We were never forced to eat that kind, thankfully.

      Reply

  23. Jen Temcio
    October 29, 2017 @ 9:55 pm

    I love the idea of a mac and cheese bar too! I have never ordered good mac and cheese when at a restaurant. I really want to be able to make some for my husband and boys because it is their favorite, and from your pictures, it looks like it might be my favorite food!!

    Reply

  24. AnnMarie John
    October 30, 2017 @ 2:06 am

    Comfort food at its finest. It’s one of the recipes that I like making when I need a little pick me up. I think using 4-5 types of cheese is amazing. It definitely ups the flavor!

    Reply

  25. Emman Damian
    October 30, 2017 @ 4:11 am

    Iโ€™m craving for Mac & Cheese now! Great post and recipe! Iโ€™ll cook it this week.

    Reply

  26. Aitza B
    October 30, 2017 @ 4:49 am

    Baked is the only kind of Mac & cheese that should exist. I never thought of adding fontina to my cheese blend but I might give it a try.

    Reply

  27. Thena
    October 30, 2017 @ 6:21 am

    This is the mac daddy of all things mac and cheese. I love that there isn’t too much cheese. ๐Ÿ˜‰ This looks amazing.

    Reply

  28. Cynthia
    October 30, 2017 @ 10:11 am

    Mac and cheese is one of the big favourites at our house! We either have that or spaghetti bolognese once a week, we definitely love pasta! We usually make it with a ridiculous amount of cheddar cheese, but I’m loving your version with more cheeses and heavy cream, I can’t wait to give this a try!

    Reply

  29. Pat
    October 30, 2017 @ 3:14 pm

    mac and cheese is something new to me coming from asia! it looks creamy and good so im curious to try it!

    Reply

  30. Michael
    October 30, 2017 @ 3:44 pm

    Wow that looks insane! So much cheese I need to have this now lol great recipe!

    Reply

  31. Lacey
    October 30, 2017 @ 4:21 pm

    I think I just died and went to cheese heaven! I’m dairy free but I need to give this a vegan try, it looks amazing!!!

    Reply

  32. Lauren Atkins
    October 30, 2017 @ 8:45 pm

    Oh my goodness, I am pinning this recipe! I love Mac & Cheese and have always wanted an incredible recipe to use!!!!

    Reply

  33. David Elliott
    October 31, 2017 @ 6:04 am

    This looks amazing. My daughter and I love mac and cheese. And I am with you that I don’t like the overly watery cheesy goodness. We will have to try this.

    Reply

  34. Shaheen Khan
    October 31, 2017 @ 1:37 pm

    Wonderful mac and cheese recipe! It’s sooooo cheesy and delightful just perfect for the days when I want to forget about the pounds and indulge my cravings.

    Reply

  35. Dena
    October 31, 2017 @ 2:29 pm

    That looks amazing!! Nothing is as good on a cold day as a bowl of delicious macaroni and cheese. Ahh, the comforts of home.

    Reply

  36. Jaleby
    October 31, 2017 @ 8:48 pm

    I never tried mac and cheese yet at home . Thanks for sharing the recipe.

    Reply

  37. Gideon
    November 2, 2017 @ 6:26 am

    Never knew macaroni could look this lovely i think i should try out your recipe when next i prepare it.

    Reply

  38. Jake Ferrer
    November 2, 2017 @ 10:34 am

    Oh i love macaroni cheese. And this one looks really delicious. I am drooling right now. I will make some tomorrow. Yum!

    Reply

  39. Michelle P
    November 17, 2017 @ 5:29 pm

    This looks amazing! Mac and cheese is a favorite in our household. Can you prepare this ahead of time the night before and bake the day of?

    Reply

    • staysnatched
      November 17, 2017 @ 5:33 pm

      I wouldn’t recommend doing it that way. You don’t want the noodles to become overly soft because they will soften again while baking. I have never tried prepping the night before. You could try it out and see how you like the results. Also. you could shred all of your cheese the day before to save time.

      Reply

      • Anonymous
        November 18, 2017 @ 4:57 am

        Thanks! I think I’ll stick with making this the day of. Got a winner for Thanksgiving! Can’t wait to make it.

        Reply

        • staysnatched
          November 18, 2017 @ 6:01 pm

          Awesome! We will be having it for Thanksgiving, too.

          Reply

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