Easy Baked Warm Spinach Dip with Garlic and Parmesan
The first time I made this Easy Baked Warm Spinach Dip with Garlic and Parmesan, I was hosting a girls night in at my place. This dish was one of a few items I prepared that if consumed in moderation is not bad for you. This dip was an instant success! Typically, it is fairly simple to slim down your favorite dish with a few substitutions. Here, I used reduced-fat ingredients: mayo, cream cheese, and sour cream. Those adjustments alone created amazing macros.
I created this dish to be an appetizer. The majority of the ingredients are low-carb (spinach, cheeses, and mayo). After reviewing the macros I realized this dip could make a great topping as well. I am thinking about preparing grilled salmon and topping it with a small portion of the dip. It should work perfectly since the dip is served warm! This is a great way to brighten up boring salmon dishes.
Calories: 106 Fat: 7.5G Net Carbs: 2.5G Protein: 7G
Weight Watchers Smart Points: 4
Weight Watchers Smart Points: 4
You may also love my Low-Carb Buffalo Chicken Dip. Get the recipe here.
Warm Spinach Dip with Garlic and Parmesan
Warm spinach dip with garlic and parmesan that is savory with cream cheese, and mozzarella served warm
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 106 kcal
Ingredients
- 10 oz chopped frozen spinach, thawed
- 5 tablespoons light mayo
- 2-3 garlic cloves minced
- 1/4 cup Kraft Shredded Triple Cheddar with a Touch of Philadelphia Cream Cheese
- 1/4 cup light sour cream
- 1/4 cup light cream cheese
- 1/3 cup parmigiano reggiano shredded
- 1/4 cup green onion chopped
- 1/2 cup mozzarella part skim cheese, shredded
- salt and pepper to taste
Instructions
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Preheat oven to 375 degrees.
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Drain the excess water from the spinach.
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Place the cream cheese in a small bowl and microwave for 20-25 seconds on high to soften.
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Combine all of the ingredients in a medium bowl.
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Place in a baking dish and bake 20-25 minutes, until cheese is melted.
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Serve!
Luci's Morsels
March 25, 2017 @ 4:56 am
This looks amazing! I have to try this ASAP! I love the idea of a warm spinach dip but you had me at parmesan! Thank you for sharing! Luci’s Morsels | fashion. food. frivolity.
Helen @ Fuss Free Flavours
March 25, 2017 @ 11:01 am
This sounds like a really yummy and moreish dish to make. A great mixture of tasty ingredients. Be perfect for something to nibble on while watching films.
Katie | Healthy Seasonal Recipes
March 25, 2017 @ 11:42 am
I love the addition of green onions and Parmesan cheese! That sounds so tasty.
lisa | Garlic & Zest
March 25, 2017 @ 1:02 pm
I ove a good spinach dip – and you’ve added enough cheesy goodness to send it over the top!
Helene D'Souza
March 25, 2017 @ 2:44 pm
I have to confess, I am not much of a spinach fan, however I do enjoy it in a gravy with cottage cheese. This has been my only way up to know. Maybe adding diaries such as milk, cheese and cream make spinach taste amazing and that’s why I think I am going to try your dip soon.