Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and onions for flavor. This simple side dish is similar to a stir fry, making it perfect for weeknight dinners!
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Cooking cabbage couldn’t get much easier! I am always looking for ways to cook cabbage, especially since I am following a healthy lifestyle.
Is fried cabbage good for you? It’s definitely low carb and keto friendly. I like to use nitrate-free bacon in the recipe because it doesn’t have harmful preservatives.
How to Cook Cabbage
In my family, the most traditional way to cook cabbage is to simmer it in a large pot on the stove and to serve it steamed or boiled. My Instant Pot Cabbage is a variation of this method. The cabbage is cooked in broth, as opposed to being pan-fried, like in this recipe. If you are looking for cooked cabbage recipes, you came to the right place!
Another common way of eating cabbage is to eat it with corned beef. Check out my Instant Pot Corned Beef and Cabbage here.
How Do You Cut Cabbage for Fried Cabbage?
Ensure you have a quality knife. Slicing cabbage definitely needs one. Slice the cabbage in half to create two separate portions. Slice the core/stem out of both portions.
Then slice each piece in half. You should have 4 smaller chunks of cabbage. From there, slice each into smaller strips. You don’t have to worry about uneven strips.
How to Make and Cook Fried Cabbage
I make my cabbage the traditional Southern way, which uses bacon. You can also substitute sausage or smoked turkey if you wish. Andouille sausage works great.
- Slice up 4 strips of bacon. I like to slice them into medium chunks. Heat a frying pan or stainless skillet on medium-high heat. When hot, add the bacon.
- Fry the bacon until it is crisp and use a slotted spoon to remove the bacon and set aside. Leave the bacon grease. That’s where the frying comes in.
- Add sliced onions, red and green peppers to the pan. Saute until translucent and fragrant.
- Add in garlic and seasonings.
- Add the cabbage in batches. It will wilt down a ton.
- Seal the pot and simmer for 15 minutes.
- Serve with the cooked bacon.
Can You Fry Frozen Cabbage?
I have not seen frozen cabbage in stores, but I am familiar with the process of blanching fresh cabbage and then freezing it for later.
If you are using frozen cabbage, ensure it is shredded. Add it to the pan in accordance with the recipe instructions. Monitor the cabbage as it simmers. It may take additional time to soften in comparison to using fresh cabbage.
How to Make Fried Cabbage Without the Bacon
Here’s how to make fried cabbage with butter. Omit the bacon if you wish. Melt 3 tablespoons of unsalted butter in the pan prior to sauteeing the onions and peppers.
How Long Will Cabbage Last in the Fridge
Cover and seal the cabbage. Store it in the fridge for up to 3-4 days.
What Goes Well With Cooked Cabbage
Easy Southern Fried Cabbage
- Slice the cabbage in half to create 2 portions. Slice the core/stem out of both. Then slice each piece in half. You should have 4 smaller chunks of cabbage. From there, slice each into smaller strips. Set the cabbage aside.
- Heat a skillet on medium-high heat and add the chopped bacon. Cook for 3-4 minutes or until the bacon is crisp.
- Use a slotted spoon and remove the bacon from the bacon. Reserve the bacon drippings.
- Add the onions, green peppers, and red peppers to the skillet. Saute' for 2-3 minutes until the onions are translucent and fragrant. Add in the minced garlic and stir.
- Sprinkle the Creole Seasoning, smoked paprika, salt and pepper to taste throughout.
- Top with the chopped cabbage. Add the cabbage in batches. It will wilt down a ton. Stir to ensure everything is combined. If you are using a small pan you will need to go slow until the cabbage wilts.
- Cover the skillet and lower the heat to low. Simmer for 15 minutes until the cabbage has wilted and softened.
- Serve with the cooked bacon.
- You can substitute the Creole Seasoning for crushed red pepper if you wish.
- You can also substitute turkey bacon, sausage or smoked turkey if you wish. Andouille sausage works great. If you use turkey, you will probably have to add butter to your pan to fry the cabbage. Turkey bacon and smoked turkey, often do not produce as much oil for frying.
- 1 head of cabbage is a large amount and will produce 8 servings. You can use less cabbage if you wish.