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Easy Southern Fried Cabbage

Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and onions for flavor. This simple side dish is similar to a stir fry, making it perfect for weeknight dinners! 

southern fried cabbage with bacon in a stainless steel pan

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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.

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Cooking cabbage couldn’t get much easier! I am always looking for ways to cook cabbage, especially since I am following a healthy lifestyle.

chopped green pepper, chopped red peppers, sliced onions, Creole seasoning, and garlic for southern fried cabbage

Is fried cabbage good for you? It’s definitely low carb and keto friendly. I like to use nitrate-free bacon in the recipe because it doesn’t have harmful preservatives.

raw green cabbage head and raw bacon slices on a cutting board for southern fried cabbage

How to Cook Cabbage

In my family, the most traditional way to cook cabbage is to simmer it in a large pot on the stove and to serve it steamed or boiled. My Instant Pot Cabbage is a variation of this method. The cabbage is cooked in broth, as opposed to being pan-fried, like in this recipe. If you are looking for cooked cabbage recipes, you came to the right place!

Another common way of eating cabbage is to eat it with corned beef. Check out my Instant Pot Corned Beef and Cabbage here.

collage photo of 4 process shot photos of sliced cabbage and sliced bacon for southern fried cabbage

How Do You Cut Cabbage for Fried Cabbage?

Ensure you have a quality knife. Slicing cabbage definitely needs one. Slice the cabbage in half to create two separate portions. Slice the core/stem out of both portions.

Then slice each piece in half. You should have 4 smaller chunks of cabbage. From there, slice each into smaller strips. You don’t have to worry about uneven strips.

collage photo of 3 process shot photos of onions, red and green peppers sauteed in a pan for southern fried cabbage

How to Make and Cook Fried Cabbage

I make my cabbage the traditional Southern way, which uses bacon. You can also substitute sausage or smoked turkey if you wish. Andouille sausage works great.

  1. Slice up 4 strips of bacon. I like to slice them into medium chunks. Heat a frying pan or stainless skillet on medium-high heat. When hot, add the bacon.
  2. Fry the bacon until it is crisp and use a slotted spoon to remove the bacon and set aside. Leave the bacon grease. That’s where the frying comes in.
  3. Add sliced onions, red and green peppers to the pan. Saute until translucent and fragrant.
  4. Add in garlic and seasonings.
  5. Add the cabbage in batches. It will wilt down a ton.
  6. Seal the pot and simmer for 15 minutes.
  7. Serve with the cooked bacon.
southern fried cabbage with bacon in a stainless steel pan

Can You Fry Frozen Cabbage?

I have not seen frozen cabbage in stores, but I am familiar with the process of blanching fresh cabbage and then freezing it for later.

If you are using frozen cabbage, ensure it is shredded. Add it to the pan in accordance with the recipe instructions. Monitor the cabbage as it simmers. It may take additional time to soften in comparison to using fresh cabbage.

southern fried cabbage with bacon in a stainless steel pan

How to Make Fried Cabbage Without the Bacon

Here’s how to make fried cabbage with butter. Omit the bacon if you wish. Melt 3 tablespoons of unsalted butter in the pan prior to sauteeing the onions and peppers.

How Long Will Cabbage Last in the Fridge

Cover and seal the cabbage. Store it in the fridge for up to 3-4 days.

southern fried cabbage in a wooden spoon

What Goes Well With Cooked Cabbage

Keto Low-Carb Cornbread
Southern Soul Food Homemade Cornbread
Keto Smothered Pork Chops
Instant Pot Collard Greens
Instant Pot Brisket

Keto Low-Carb Meatloaf
Air Fryer Fried Chicken
Pan Seared Salmon

Okra and Tomatoes
Southern Coleslaw Recipe
Southern Potato Salad

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5 from 2 votes

Easy Southern Fried Cabbage

Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and onions for flavor. This simple side dish is similar to a stir fry, making it perfect for weeknight dinners! 
Save this recipe here.
Course Side Dish
Cuisine American, southern
Keyword fried cabbage, southern fried cabbage
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 57kcal

Ingredients

Instructions

  • Slice the cabbage in half to create 2 portions. Slice the core/stem out of both. Then slice each piece in half. You should have 4 smaller chunks of cabbage. From there, slice each into smaller strips. Set the cabbage aside.
  • Heat a skillet on medium-high heat and add the chopped bacon. Cook for 3-4 minutes or until the bacon is crisp.
  • Use a slotted spoon and remove the bacon from the bacon. Reserve the bacon drippings.
  • Add the onions, green peppers, and red peppers to the skillet. Saute' for 2-3 minutes until the onions are translucent and fragrant. Add in the minced garlic and stir.
  • Sprinkle the Creole Seasoning, smoked paprika, salt and pepper to taste throughout.
  • Top with the chopped cabbage. Add the cabbage in batches. It will wilt down a ton. Stir to ensure everything is combined. If you are using a small pan you will need to go slow until the cabbage wilts.
  • Cover the skillet and lower the heat to low. Simmer for 15 minutes until the cabbage has wilted and softened.
  • Serve with the cooked bacon.

Video

Notes

  • You can substitute the Creole Seasoning for crushed red pepper if you wish.
  • You can also substitute turkey bacon, sausage or smoked turkey if you wish. Andouille sausage works great. If you use turkey, you will probably have to add butter to your pan to fry the cabbage. Turkey bacon and smoked turkey, often do not produce as much oil for frying.
  • 1 head of cabbage is a large amount and will produce 8 servings. You can use less cabbage if you wish.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 57kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Jovan

Monday 28th of December 2020

Who knew cabbage could be so flavorful! Absolutely loved this recipe. I paired it with the instant pot beef brisket (another Stay Snatched recipe) - an amazing combo I highly recommend!

staysnatched

Tuesday 29th of December 2020

That's such a great combination!

Devvon

Monday 24th of August 2020

Even better the second and third and forth day!!! I ate it all by myself LOL.

staysnatched

Tuesday 25th of August 2020

haha! YES! I love to hear that.

Lakia

Monday 11th of May 2020

Amazing! We will definitely make this a part of our rotation.

staysnatched

Tuesday 12th of May 2020

Wonderful! I'm so glad you enjoyed it!