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Margarita Popsicles

These Margarita Popsicles are the perfect way to upgrade your summer treat game! These are made with fresh citrus juices, tequila, and strawberries, and a fun twist on a classic cocktail.

margaritas on a flat surface with strawberries and limes
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These popsicles are perfect for enjoying poolside or as a refreshing dessert to cool you down on a hot day. Give your taste buds a treat and indulge in the tangy and refreshing flavors of margaritas, now in a fun and frozen form.

Key Ingredients

  • Orange Juice
  • Tequila
  • Lime Juice
  • Optional Sugar, Salt, or Sweetener
  • Strawberries
limes and tequila with orange juice

Popsicle Mold

You will need a popsicle mold for the recipe. I use this mold from Amazon.

What Type of Sweetener or Sugar to Use

Sweetener or sugar is optional and should be used in accordance with your preferences. If you like sweet margaritas, definitely add sweetener. If you prefer salty margaritas, consider adding salt instead.

margaritas in a blender on a multi colored surface

How to Make Margarita Popsicles

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Combine tequila, orange juice, and freshly squeezed juice from the limes in a blender. 
  2. The mixture will become somewhat foamy. Pour the mixture into the popsicle mold.
  3. Add the strawberry slices to the mold with the liquid.
  4. Freeze.
margaritas in a popsicle mold
margaritas in a popsicle mold

How Long to Freeze Them

The margarita popsicles will take at least 6 hours to freeze, or overnight. If you’re in a hurry, you can speed up the freezing process by placing the popsicle molds in the freezer for a few minutes before pouring in the mixture. This will save some time, but not a ton.

How to Remove the Popsicles from the Mold

Make sure the popsicles are completely frozen before attempting to remove them from the mold. Run warm water over the outside of the mold to loosen the popsicles before trying to remove them.

How to Store

You can store margarita popsicles in the freezer for up to 3 months. Just be sure to wrap them tightly in plastic wrap or foil to prevent them from freezer burn.

margaritas on a flat surface with strawberries and limes

How to Substitute Orange Juice

You can use any of your favorite juice. You can also use fresh lemon or lime juice to replace it.

Alcohol Substitutions

You can use any type of alcohol that you like in your margarita popsicles. Tequila is the traditional choice, but you can also use vodka, rum, or even beer. Just be sure to use a type of alcohol that has a good flavor and that will freeze well.

margaritas on a flat surface with strawberries and limes

Can You Use Bottled Lime Juice

Sure, you can if you want. I’m not a fan of the taste, so I don’t buy it. Bottled lime juice is a product made from freshly squeezed lime juice that has been pasteurized and packaged in bottles for convenience and extended shelf life.

Additional Flavors and Substitutions

  • Mango
  • Watermelon
  • Pineapple
  • Peach
  • Apple
margaritas on a flat surface with strawberries and limes

Pair With These Recipes

Chipotle Pollo Asado
Chipotle Cilantro Lime Rice
Smoked Salsa

Air Fryer Tortilla Chips
Homemade Queso Cheese

Oven Baked Roasted Corn on the Cob

margaritas on a flat surface with strawberries and limes

More Cocktail Recipes

Sugar Free Margaritas
Sugar Free Frozen Margaritas
Frozen Watermelon Margarita
Watermelon Margarita on the Rocks
Bacardi Rum Punch
Hennessy Margarita
Vodka Gimlet

Cranberry Mimosa
Jungle Juice

margaritas on a flat surface with strawberries and limes
margaritas on a flat surface with strawberries and limes
Print Pin
5 from 1 vote

Margarita Popsicles

These Margarita Popsicles are the perfect way to upgrade your summer treat game! These are made with fresh citrus juices, tequila, and strawberries, and a fun twist on a classic cocktail.
Save this recipe here.
Course Dessert, Drinks
Cuisine American
Keyword alcoholic popsicles, cocktail popsicles, margarita popsicles
Prep Time 15 minutes
freeze 8 hours
Total Time 8 hours 15 minutes
Servings 10
Calories 78kcal

Ingredients

  • 1 cup tequila
  • 1/2 cup orange juice
  • 1/2-3/4 cup fresh lime juice This was 6 limes for me; adjust to suit your taste
  • sweetener, sugar or salt (optional) Add sugar or salt and taste repeatedly. I did not use any sugar or salt, as preference.
  • 10-15 sliced strawberries

Instructions

  • Combine the tequila, orange juice, and freshly squeezed juice from the limes in a blender. 
  • The mixture will become somewhat foamy. Pour the mixture into the popsicle mold. Do not fill the molds to the top. You will need room for the fruit.
  • Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to press the fruit down into the mold.
  • If you still have room at the top of the popsicle add in more of the mixture. If you have run out of margarita mixture, top off the molds with juice or tequila.
  • Freeze for two hours. 
  • Remove the mold from the freezer and add the popsicle sticks to each. The mixture should be slushy.
  • Freeze for an additional 6-8 hours. I did overnight. 
  • Remove the mold from the freezer and run hot water on the side of each individual mold for ten seconds. This will loosen the popsicles.
  • Remove the popsicles and serve immediately.

Notes

When tequila freezes it becomes creamy. These popsicles will not have a hard texture once removed from the mold. I recommend serving immediately and/or using wine glasses to hold them as they are consumed. They will melt similar to how a frozen margarita does.
If you are going to add sugar or salt, I recommend adding it before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.
These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. I didn’t want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. I placed the mold without the lid on a flat surface in my freezer.
 
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1popsicle | Calories: 78kcal | Carbohydrates: 6g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Recipe Rating




linda spiker

Saturday 7th of April 2018

These popsicles are so pretty! They's be great with so many things too, juice, smoothies etc!

sue | theviewfromgreatisland

Saturday 7th of April 2018

Now this is what I call a popsicle! These will be the perfect ending to the first barbecue of the season :)

Elizabeth

Saturday 7th of April 2018

Oh my goodness I need these in my life! What a clever, creative recipe - grown up fun food!

Claudia Lamascolo

Saturday 7th of April 2018

I am a popsicle freak and see you have many on here. I will be scrolling through them I just hit the jackpot ! thank you

staysnatched

Saturday 7th of April 2018

Hahaha! You’re welcome. I am obsessed with them.

Julia

Saturday 7th of April 2018

I love that there is only 3 ingredients needed to make these! Never tried alcoholic popsicles but willing to give them a go :)!