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Frozen Strawberry Margarita Alcoholic Popsicles

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Frozen Strawberry Margarita Alcoholic Popsicles are the perfect recipe for Cinco de Mayo, Taco Tuesday, and summer! These ice pops are so simple to make, you will only need 3 ingredients! You can replace your frozen cocktail with something that will make summer cookouts, parties, and events so much more fun!

   Calories: 78       Fat: 0G      Net Carbs: 6G      Protein:  0G

Here is a link to the mold used to create these popsicles.

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limes and tequila with orange juice

Cinco de Mayo will be here before you know it and so will summer! I am looking forward to Taco Tuesdays with margarita popsicles! Summer is my absolute favorite time of the year. I am Midwest girl. I live in Kansas City, Missouri.

margaritas in a blender on a multi colored surface

We get the best and the worst of every season. When I say worst, I mean the cold winters! With the exception of the most recent winter, we had a few years of extremely mild winters. We had very little snow. The temperatures were so warm I recall running outdoors in January and February. 

margaritas in a popsicle mold

Our good luck came to an end this year and we were met with bitter temperatures. I am sooooooo ready to ditch my Northface coat for sundresses, sandals, and of course boozy popsicles. 

margaritas in a popsicle mold

I am not a huge fan of overly sweet drinks. I want to taste my alcohol, but I don’t usually want it straight, either. The taste has to be just right. I don’t typically add any sugar to my cocktails for this reason. That may sound strange to some people!

margaritas on a flat surface with strawberries and limes

That is why I am thrilled I was able to come up my own margarita combination that I can make at home that tickles my taste buds. If you like sweet margaritas, add sugar!

margaritas on a flat surface with strawberries and limes

If you prefer the salty kind, add salt! It is really that easy. I recommend adding the sugar or salt before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.

margaritas on a flat surface with strawberries and limes

When tequila freezes it becomes creamy. These popsicles will not have a hard texture once removed from the mold. 

margaritas on a flat surface with strawberries and limes

I recommend serving immediately and/or using wine glasses to hold them as they are consumed. They will melt similar to how a frozen margarita does.

margaritas on a flat surface with strawberries and limes

These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. I didn’t want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. 

margaritas on a flat surface with strawberries and limes

I placed the mold without the lid on a flat surface in my freezer.

margaritas on a flat surface with strawberries and limes 

 You may also enjoy these boozy favorites: Wine Gummy Bears, Sangria Mimosas,  Rose’ Popsicles!

margaritas on a flat surface with strawberries and limes
Print Pin
5 from 1 vote

Frozen Strawberry Margarita Alcoholic Popsicles

Frozen Strawberry Margarita Alcoholic Popsicles are the perfect recipe for Cinco de Mayo, Taco Tuesday, and summer! These ice pops are so simple to make, you will only need 3 ingredients! You can replace your frozen cocktail with something that will make summer cookouts, parties, and events so much more fun!
Save this recipe here.
Course Dessert, Drinks
Cuisine American
Keyword alcoholic popsicles, margarita popsicles
Prep Time 15 minutes
freeze 8 hours
Total Time 8 hours 15 minutes
Servings 10
Calories 78kcal

Ingredients

  • 1 cup tequila
  • 1/2 cup orange juice
  • 6 limes juice of
  • sugar or salt (optional) Add sugar or salt and taste repeatedly. I did not use any sugar or salt, as preference.
  • 10-15 sliced strawberries

Instructions

  • Combine the tequila, orange juice, and freshly squeezed juice from the limes in a blender. 
  • The mixture will become somewhat foamy. Pour the mixture into the popsicle mold. Do not fill the molds to the top. You will need room for the fruit.
  • Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to press the fruit down into the mold.
  • If you still have room at the top of the popsicle add in more of the mixture. If you have run out of margarita mixture, top off the molds with juice or tequila.
  • Freeze for two hours. 
  • Remove the mold from the freezer and add the popsicle sticks to each. The mixture should be slushy.
  • Freeze for an additional 6-8 hours. I did overnight. 
  • Remove the mold from the freezer and run hot water on the side of each individual mold for ten seconds. This will loosen the popsicles.
  • Remove the popsicles and serve immediately.

Notes

When tequila freezes it becomes creamy. These popsicles will not have a hard texture once removed from the mold. I recommend serving immediately and/or using wine glasses to hold them as they are consumed. They will melt similar to how a frozen margarita does.
If you are going to add sugar or salt, I recommend adding it before you blend the ingredients. Taste the mixture after blending so that you can determine if you need more. Start small with a teaspoon. Work your way up from there.
These popsicles are so easy to make once you have the right mold. The mold above comes with a blue lid that you can place on top. I did not use the lid. I feared the lid would freeze on top. I didn't want to have to resort to running hot water over the top to remove the lid and potentially ruining the popsicles. I placed the mold without the lid on a flat surface in my freezer.
 
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 78kcal
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




linda spiker

Saturday 7th of April 2018

These popsicles are so pretty! They's be great with so many things too, juice, smoothies etc!

sue | theviewfromgreatisland

Saturday 7th of April 2018

Now this is what I call a popsicle! These will be the perfect ending to the first barbecue of the season :)

Elizabeth

Saturday 7th of April 2018

Oh my goodness I need these in my life! What a clever, creative recipe - grown up fun food!

Claudia Lamascolo

Saturday 7th of April 2018

I am a popsicle freak and see you have many on here. I will be scrolling through them I just hit the jackpot ! thank you

staysnatched

Saturday 7th of April 2018

Hahaha! You’re welcome. I am obsessed with them.

Julia

Saturday 7th of April 2018

I love that there is only 3 ingredients needed to make these! Never tried alcoholic popsicles but willing to give them a go :)!