Sugar Free Cookie Dough Recipe

This Easy Sugar Free Cookie Dough Recipe is the perfect no-bake low carb treat with chocolate chips and vanilla. This is the perfect healthy dessert that will also cure your snack cravings.

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This post was originally published in 2019. It has since been updated.

As someone who doesn’t have much of a sweet tooth, I don’t crave cookies very often, but I do love cookie dough more than actual baked cookies!

The great thing about this version is it’s made without sugar and you don’t have to bake the flour first. All-purpose flour sometimes has bacteria and needs to be baked first.

Almond flour is completely safe to eat raw, because it’s simply made from raw nuts.

How to Make Sugar Free Cookie Dough

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Melt butter in a large bowl.
2. Add in almond flour, salt and sweetener. Stir.
3. Add in almond milk and vanilla extract.
4. Fold in chocolate chips.

Sweetener Used in the Recipe

I used granulated monkfruit sweetener. It’s organic, zero calorie, and zero carb. You can use Discount Code: STAYSNATCHED to save.

To keep this sugar free you will have to use a sweetener that is free of refined sugar. If you want to use refined sugar, you can use the same amount noted in this recipe (for monkfruit).

Do You Have to Refrigerate the Dough First?

No, I don’t refrigerate it before diving it. You should refrigerate any leftover dough for up to 5 days in the refrigerator.

What Type of Chocolate to Use

I love the chocolate chips from Lily’s. They are sweetened with stevia and very low in carbs. You can find the chocolate chips here on Amazon.

How Many Carbs?

There are 3 net carbs per each cookie dough bite.

Do You Need to Use Cream Cheese?

If you want to make the cookie dough into a spreadable dip, or a dip that can also be enjoyed with a spoon, then add cream cheese! It will thin out the texture some.

Can You Substitute Coconut Flour?

Coconut flour and almond flour do not have a 1:1 swap. Coconut flour is a lot drier and denser, hence why I rarely use it.

If you want to use coconut flour you will have to experiment with the recipe.

Freezer Tips

Freeze the dough in balls for up to 30 days. Defrost the cookie dough in the fridge.

More Sugar Free Dessert Recipes

Sugar Free Cheesecake
Sugar Free Vanilla Cupcakes
Sugar Free Blueberry Muffins
Healthy Sugar Free Banana Bread
Sugar Free Apple Butter
Sugar Free Apple Pie
Sugar Free Apple Crisp
Caramel Apple Spice Starbucks
Sugar Free Blueberry Crisp
Sugar Free Oatmeal Raisin Cookies
Banana Split Pie
Sugar Free Hot Chocolate