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Home » Turkey

Homemade Turkey Gravy From Drippings

Published: Oct 27, 2023 · Modified: Aug 23, 2024 by staysnatched · This post may contain affiliate links · 10 Comments

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This Easy Turkey Gravy From Drippings recipe is the best classic method for brown gravy from scratch. There's something magical about the rich, savory sauce that compliments your holiday feast. Whether you're preparing for Thanksgiving, a festive celebration, or simply craving a comforting addition to your meal, save those extra juices from your pan and toss out the store-bought packets and jars. 

turkey gravy made from drippings in a gravy bowl

This post contains affiliate links. Please read my full disclosure here.

Table of Contents

  • Key Ingredients
  • What's the Secret to Good Gravy
  • What Are Turkey Drippings
  • Do You Need to Strain the Drippings?
  • Seasoning and Spices
  • How to Make Turkey Gravy From Drippings
  • How to Thicken the Gravy
  • Is it Better to Use Cornstarch or Flour
  • How to Thin Out Gravy When It's Too Thick
  • Color of Gravy: Yellow or Brown
  • How to Store it/How Long it Will Last
  • Freezer Tips
  • Pair With these Turkey Recipes
  • Pair With These Side Dishes
  • Homemade Turkey Gravy From Drippings
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Notes
    • Nutrition
    • Nutrition Data

Key Ingredients

  • Turkey Pan Drippings
  • Unsalted Butter
  • Olive Oil
  • Flour
  • Salt and Pepper
turkey drizzled over turkey breast

What's the Secret to Good Gravy

  • Quality Drippings: Start with high-quality pan drippings from your roasted turkey. These drippings contain the essence of the bird's flavor, so make sure to use a roasting pan with a rack to collect them.
  • Thickening Agent: Using flour to achieve the desired consistency.
  • Roux: Create a roux by cooking it in olive oil, butter, and pan drippings. This adds a rich, nutty flavor to the gravy.
  • Balanced Seasoning: Season the gravy with salt and pepper to taste. Don't forget that the drippings may already contain some salt, so be cautious not to over-salt.
  • Gradual Whisking: Slowly add the flour to the pan drippings or liquid while continuously whisking. This prevents clumps and ensures even thickening.

What Are Turkey Drippings

Drippings are the leftover juices and fat that remain in the pan or pot after the meat has been fully cooked. The drippings are loaded with flavor from the seasoning of the meat and often used as a base for sauce or gravy.

turkey drippings in a crockpot
turkey drippings, butter, and flour in separate bowls

Do You Need to Strain the Drippings?

This will depend on a couple of factors. When I make turkey in a Crockpot or slow cooker, the turkey is cooked in broth and usually onions as well. I don't strain anything, everything that is leftover in the slow cooker can go into the gravy.

If you roasted or smoked your turkey with only a small amount of broth or water, it may not have been enough to create drippings that are mostly liquid. In this instance, you may need to stain them in order to make gravy that is smooth.

butter in a saucepan

Seasoning and Spices

I wait until the drippings, butter, and flour are combined to add any additional seasoning or spices. Because turkey drippings are used as a base for the recipe, they will have plenty of flavor. You may find you don't need to add much to zest up the gravy.

I often find I need a little salt and pepper to taste.

melted butter and flour in a saucepan

How to Make Turkey Gravy From Drippings

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

  1. Heat a saucepan or skillet on medium heat. Add the butter and olive oil.
  2. When melted, add in the flour.
  3. Add in broth and turkey drippings from the pan.
  4. Taste repeatedly and add salt and pepper to taste as needed.
melted butter and flour roux in a saucepan

How to Thicken the Gravy

A butter and flour roux will create a nice and thick gravy. I like to add my broth and turkey drippings in slowly until I get the consistency of gravy I am looking for.

Is it Better to Use Cornstarch or Flour

Gravy thickened with flour tends to be creamier and has a more opaque appearance, which some find appealing. To use flour, you create a roux by browning it with oil (as noted above). This will add a pleasant depth of flavor to the gravy. Flour is always my preferred method.

Gravy thickened with cornstarch tends to be clearer and more translucent. If you want a lighter, less opaque gravy, this may work for you. If you use cornstarch, you should make a slurry with cold water before adding it to the pan drippings. This prevents lumps and ensures a smooth texture.

With cornstarch, you don't create a roux. You use equal parts cornstarch and water, combine the two and add it to the pan drippings and broth.

How to Thin Out Gravy When It's Too Thick

Thick gravy can be smoothed out by adding additional broth or stock to the pot.

Color of Gravy: Yellow or Brown

The color of the gravy will vary based on what spices were used to season the turkey. How you cooked the turkey may alter the color of the gravy too. A deep brown turkey, such as a roasted one, will yield darker gravy than something that was cooked in a Crockpot or slow cooker for example.

turkey drippings gravy in a saucepan

How to Store it/How Long it Will Last

Store the gravy tightly covered and sealed for 3-4 days.

Freezer Tips

You can freeze leftover gravy covered and tightly sealed for up to 6 months.

Pair With these Turkey Recipes

Baked Turkey Legs
Air Fryer Turkey Breast
Slow Cooker Crockpot Bone-In Turkey Breast
Slow Cooker Crockpot Boneless Turkey Breast
Traeger Smoked Turkey

Air Fryer Turkey Wings
Air Fryer Turkey Legs
Smothered Turkey Wings
Baked Turkey Wings

Stuffed Turkey Legs
Smoked Turkey Wings

Pair With These Side Dishes

Make Ahead Crockpot Slow Cooker Mashed Potatoes
Southern Buttermilk Mashed Potatoes

Check out my Yellow Gravy Without Drippings recipe if you need gravy without meat.

turkey gravy made from drippings in a gravy bowl

Homemade Turkey Gravy From Drippings

Brandi Crawford
This Easy Turkey Gravy From Drippings recipe is the best classic method for brown gravy from scratch. There's something magical about the rich, savory sauce that compliments your holiday feast. Whether you're preparing for Thanksgiving, a festive celebration, or simply craving a comforting addition to your meal, save those extra juices from your pan and toss out the store-bought packets and jars. 
5 from 3 votes
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Rate this recipeLeave a review!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course dip, gravy, Side Dish
Cuisine American
Servings 1 cups
Calories 184 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • Gravy Bowl

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil Butter can be substituted.
  • ¼ cup all-purpose flour
  • 1-2 cups broth or stock Any broth will work.
  • turkey drippings from pan
  • salt and pepper to taste

Instructions
 

  • Heat a saucepan or skillet on medium heat. Add the butter and olive oil.
  • When melted, add in the flour. Add it in stages and stir continuously to avoid clumping. This will create a roux, which will thicken the gravy.
  • Add in 1 cup of broth and the turkey drippings from the pan. Stir until the gravy begins to thicken. If the gravy is too thick, add additional broth. Stir (and continue to add broth) until the gravy reaches your desired consistency.
  • Taste repeatedly and add salt and pepper to taste as needed.

Notes

makes 1 ½ cups

Nutrition

Serving: 2tablespoonsCalories: 184kcalFat: 19g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

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Comments

  1. Emily says

    August 31, 2022 at 6:32 pm

    5 stars
    Made this with our ox tail broth instead of the Turkey drippings and it was the best gravy I’ve ever had!

    Reply
    • staysnatched says

      August 31, 2022 at 6:35 pm

      I'm so glad you enjoyed it!

      Reply
  2. Shunda says

    November 14, 2022 at 10:23 am

    Looks DELICIOUS!!! How can I make this gravy low carb?

    Reply
    • staysnatched says

      November 14, 2022 at 10:29 am

      Visit my low carb recipe on this site.

      Reply
  3. Tye says

    November 28, 2022 at 6:29 pm

    5 stars
    Made this gravy with the drippings from my jerk turkey and it was sooooo good, I put the rest of the drippings in the freezer cubes to make more gravy later

    Reply
    • staysnatched says

      November 30, 2022 at 2:45 pm

      Such a great idea!

      Reply
  4. Sally says

    November 28, 2024 at 4:25 pm

    I made a boneless turkey breast in the slow cooker. It was delicious. However, I have all this liquid and onions in the bottom of the cooker, and I cannot find a recipe for gravy using them.
    Thank you,
    Sally

    Reply
    • staysnatched says

      November 29, 2024 at 3:08 pm

      Awesome, I hope you enjoyed the gravy.

      Reply
  5. Sydney says

    December 02, 2024 at 3:52 pm

    5 stars
    BEST gravy we have ever had. So good perfect thanksgiving recipe

    Reply
    • staysnatched says

      December 11, 2024 at 7:59 pm

      Yay! I'm glad you enjoyed it.

      Reply
5 from 3 votes

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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