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Easy Air Fryer Turkey Breast

Easy Air Fryer Turkey Breast is a quick recipe that uses a 3 to 4 pound (lb), bone-in or boneless breast. This air fried dish includes a tutorial for how to cook, how long to cook, and the perfect temperature. The turkey is so juicy it will fall off the bone like a tenderloin! Feel free to slice the breast up to make cutlets.

air fryer roasted turkey breast on a white plate with sliced lemon

Are you looking for a recipe to make during the holidays, Thanksgiving, and year-round? This roasted turkey is great for any weeknight meal and isn’t limited to just the holidays.

If you can make Air Fryer Whole Chicken in the air fryer, then air fried turkey will be just as easy!

I love to make turkey breast using my Instant Pot or air fryer. Be sure to check out my Instant Pot Turkey Breast recipe, too!

raw natural turkey breast in a package

How to Cook Turkey Breast in an Air Fryer

  1. Rub both sides of the turkey breast with olive oil and sprinkle spices and seasonings throughout.
  2. Place the turkey on the air fryer basket, skin-side down.
  3. Air Fry.
  4. Flip the turkey and air fry until it reaches an internal temperature of 165 degrees using a meat thermometer.
raw turkey breast in an air fryer

Air Fryer Temperature

Cook the turkey breast on 350 degrees.

seasoned raw turkey in an air fryer

How Long to Cook/Cook Time

Ultimately, you will want to cook the turkey breast until it reaches an internal temperature of at least 165 degrees. Cook the turkey skin-side down for 25 minutes. Flip it and then cook it for an additional 20-30 minutes. Mine was finished right at 45 minutes of total cook time.

cooked roasted turkey breast in an air fryer

How to Slice and Carve Turkey

These tips for slicing and carving up a turkey breast will work well for any poultry that needs slicing! So this isn’t a skill you only need around the holidays.

Always wait 10-15 minutes before slicing into the turkey. If you slice it up too soon you are going to waste all of the juices that have been running wild inside that turkey! This will really dry out your turkey.

You will make your first cut right at the breast bone of the turkey. Find the breast bone and run your knife alongside, so swipe the meat away from the bone. You will have to follow the knife along the top and bottom to fully release.

Pull the meat away from the carcass. Now, slice the turkey into smaller pieces. I always slice against the grain of the meat. You can find more Tips on How to Carve a Turkey Breast here.

air fryer roasted turkey breast on a cutting board

How to Freeze

The turkey will last in the fridge for 3-4 days. You can leave it sliced, or shred or dice it and place in a tightly sealed container or freezer bag for up to 3 months. Leftover turkey is great to have on hand to toss on salads or to throw into soups!

air fryer roasted turkey breast on a white plate
air fryer roasted turkey breast with gravy on a white plate

Pair this with my Keto Low Carb Gravy.

More Holiday and Thanksgiving Recipes

Air Fryer Ribs
Air Fryer Turkey Wings
Southern Baked Ham With Pineapple

Air Fryer Cornish Hens
Air Fryer Cornbread
Air Fryer Garlic Cheese Bread

Air Fryer Green Beans
Instant Pot Cranberry Sauce
Instant Pot Collard Greens
Southern Baked Mac and Cheese
Southern Cornbread
Instant Pot Southern Green Beans
Air Fryer Loaded Baked Potatoes

Air Fryer Lamb Chops
Stuffed Turkey Legs
Air Fryer Chicken Parmesan

Be sure to check out my post on 20 Quick and Easy Air Fryer Holiday Recipes.

air fryer roasted turkey breast on a white plate with sliced lemon
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5 from 7 votes

Easy Air Fryer Turkey Breast

Easy Air Fryer Turkey Breast is a quick recipe that uses a 3 to 4 pound (lb), bone-in or boneless breast. This air fried dish includes a tutorial for how to cook, how long to cook, and the perfect temperature. The turkey is so juicy it will fall off the bone like a tenderloin! Feel free to slice the breast up to make cutlets.
Save this recipe here.
Course dinner, lunch
Cuisine American, Thanksgiving
Keyword air fryer turkey, air fryer turkey breast, air fryer turkey cutlets
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings
Calories 169kcal

Ingredients

Instructions

  • Rub the olive oil over both sides of the turkey breast. Sprinkle the seasonings onto both sides and rub them into the turkey.
  • Place the turkey skin-side down in the air fryer. Air fry for 25 minutes on 350 degrees.
  • Open the air fryer and flip the turkey. Cook for an additional 20-30 minutes. Test the thickest part of the turkey breast using a meat thermometer. Ensure the turkey has reached an internal temperature of 165 degrees. Mine was finished right at 45 minutes of total cook time.
  • Allow the turkey to rest for at least 10 minutes before slicing.

Video

Notes

Each air fryer brand will cook at different speeds. Watch your turkey and be sure to check it with a meat thermometer to determine when it has finished cooking.

HOW TO SLICE AND CARVE TURKEY

Always wait 10-15 minutes before slicing into the turkey. If you slice it up too soon you are going to waste all of the juices that have been running wild inside that turkey! This will really dry out your turkey.
You will make your first cut right at the breast bone of the turkey. Find the breast bone and run your knife alongside, so swipe the meat away from the bone. You will have to follow the knife along the top and bottom to fully release.
Pull the meat away from the carcass. Now, slice the turkey into smaller pieces. I always slice against the grain of the meat. You can find more Tips on How to Carve a Turkey Breast here.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1g | Calories: 169kcal | Protein: 34g | Fat: 4g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Jess

Sunday 7th of March 2021

Perfect weeknight meal for the family! Crispy,juicy,easy,and quick. What more could you ask for?

Barbara B

Wednesday 2nd of December 2020

Hi!!! I made your recipe for the air fryer turkey breast for my family on Thanksgiving and although I only eat seafood, I must tell you that I was tempted to try a piece bc it looked so delicious!! My family said it was delicious!! Thanks for all that you do!

staysnatched

Friday 4th of December 2020

You're welcome! Glad you enjoyed it!

Felicia

Friday 27th of November 2020

You’ve outdone yourself with this one. I used that injector seasoning you posted and then followed your directions for air frying. It’s juicy, flavorful and the skin is crisp. Way better than roasting a turkey and much healthier than deep frying it. Now my non turkey eating family wants some but I don’t want to share. I lined up my menu with all of your leftover tips.

staysnatched

Friday 27th of November 2020

haha I'm with you! No sharing.

Shauna

Thursday 26th of November 2020

Brandi’s recipe made my first turkey breast cooking experience seamless and far less terrifying than I thought it would be. The best was juicy with a crispy skin and done in less than an hour! Highly recommend.

staysnatched

Friday 27th of November 2020

Yay! I'm so glad you and the family enjoyed it.

gloria randall

Wednesday 28th of October 2020

hello Brandi! i am a senior citizen and would like to purchase a bone-in half breast of turkey. do you know what stores on line sell for home delivery

staysnatched

Thursday 29th of October 2020

I would check Shipt and Instacart. They are grocery delivery services that work for local grocery stores.