Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! You get everything in one meal prep friendly dish.
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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.
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I am a much happier camper if I have my meals prepped for the week in advance. Casseroles make that really easy to do! Simply store this casserole in airtight containers and reheat throughout the week.
Is Steak Good for Keto?
Steak is perfect for keto because it is essentially carb-free! I recommend using grass-fed steaks because grass-fed has a better nutritional impact.
Is Bell Pepper Keto-Friendly?
Half a bell pepper has 3 net grams of carbs. For this recipe, that value is divided among 6 servings.
How Do You Make Garlic Butter Steak?
This Garlic Butter Steak from Taste of Home is amazing.
How Do You Make a Juicy Steak?
The key to a juicy steak is a good marinade and flavorful liquid! Check out my Marinated Steak recipe here.
Is Hummus Good for Keto?
I wouldn’t recommend hummus for ketogenic lifestyles. Avocado will work much better and has macros perfect for keto.
Is This Philly Cheesesteak Casserole Recipe Freezer Friendly?
Yes. I recommend that you remove it from the freezer the night before you plan to eat it. Store it in the fridge overnight so that it defrosts naturally before you reheat.
Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Bacon Cheeseburger Casserole.
Looking for Keto Desserts? You may also enjoy my Keto Peanut Butter Cookies, Keto Chocolate Chip Cookies, Keto Pound Cake, and Keto Cheesecake recipes.
I use Butcher Box sirloin steak in this recipe because it is 100% grass-fed beef. Grass-fed beef is much leaner and has less total fat. It also has more conjugated linoleic acid (CLA), which is linked to reductions in heart disease and cancer.
You may also enjoy my Keto Cheeseburger Casserole , Keto Onion Rings, and Bacon Egg Spinach Breakfast Casserole recipes.
FREE printable Keto Grocery Shopping list here.
Keto Low-Carb Philly Cheese Steak Casserole
Ingredients
- 1 1/2 pounds Butcher Box sirloin steak sliced into thin strips
- 1 teaspoon Steak Seasoning I like McCormick’s Montreal Steak Seasoning
- salt and pepper to taste
- 1 cup sliced green peppers
- 1 cup mushrooms
- 1 cup onion, chopped
- 2 garlic cloves, chopped
- 2 oz cream cheese
- 1 teaspoon worcestershire sauce
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup shredded parmesan reggiano cheese
- 4-5 slices provolone cheese sliced into small pieces
Instructions
- Watch the video above for step by step instructions.
- Preheat oven to 350 degrees.
- Add the Butcher Box steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2-3 minutes, flipping both sides of the steak.
- Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.
- If there is any excess fat in the skillet, drain it. This step is important. If there is excess liquid it will cause the casserole to have a soupy residue underneath.
- Add the Worcestershire sauce and cream cheese. Cook until the cream cheese has melted.
- Remove the skillet from heat.
- In a medium bowl, combine the eggs, shredded parmesan reggiano cheese, and heavy cream.
- Spray an 8 x 11 or 9×9 baking dish (I used 8 x11) with oil or cooking spray. Pour the steak mixture into the dish.
- Drizzle the liquid egg and cheese mixture on top. Top with the provolone cheese slices.
- Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 18.
- Cool before serving.
Trudy
Monday 15th of March 2021
I made this tonight and it tasted great but found the beef to be tough. Any recomendation on how to make the beef more tender? I used tenderloin an cut into very thin strips. Other than that the flavour was really good.
staysnatched
Monday 15th of March 2021
I don’t have this problem, but I would use a tender cut of meat. You can cook it separately and use a meat thermometer to check doneness to ensure you aren’t overcooking it.
Suzy
Sunday 14th of March 2021
Great flavor and easy to make! Husband and kid approved too!
staysnatched
Monday 15th of March 2021
That's so good to hear!
Brandy
Friday 12th of March 2021
Would this be good on a hoagie bun for non keto eaters?
staysnatched
Friday 12th of March 2021
Maybe. I’ve never tried it.
Mikayla
Thursday 11th of March 2021
Easy weeknight dinner that was full of flavor. The teens in my house are it on a roll and the adults ate it as is. Will definitely make again!
staysnatched
Monday 15th of March 2021
I'm glad to hear it.
Linda
Saturday 27th of February 2021
I was trying to put the nutrition facts in my app. Is a serving really 6 grams?
staysnatched
Saturday 27th of February 2021
No, the dish makes six servings.