55 Comments

  1. Luci's Morsels
    June 8, 2017 @ 1:03 am

    Hands-down, this looks better than any breakfast I’ve had all week. This looks so good and I am dying to try it! Thank you for sharing! Luci’s Morsels | fashion. food. frivolity.

    Reply

  2. Jane
    June 8, 2017 @ 1:26 am

    Well, anything with bacon taste good in my book. Yes, hands down to bacon. ?❤️?

    Reply

  3. Sarah @ Champagne Tastes
    June 8, 2017 @ 1:46 am

    I need to start making casseroles like this for breakfast!! It looks fabulous!

    Reply

  4. Elizabeth
    June 8, 2017 @ 6:15 am

    This looks great! I eat eggs every morning but I usually end up cooking them each day like a chump–I need to get on the casserole train!

    Reply

  5. jane @ littlesugarsnaps
    June 8, 2017 @ 9:31 am

    This looks so good. I need to make a big one so it will last for a couple of days.

    Reply

  6. Jagruti
    June 8, 2017 @ 10:40 am

    I do love low carb meals.like the addition of spinach in this breakfast recipe. Really Good!

    Reply

  7. Nicola @ Happy Healthy Motivated
    June 8, 2017 @ 11:18 am

    This sounds incredible! I love bacon, spinach and mushrooms together. I’m do going to make this this weekend!

    Reply

  8. Shirley Wood
    June 8, 2017 @ 11:55 am

    You had me at low car but then you added some delicious ingredients that we love! Pinned it. This will be a great weekend breakfast treat or even a good breakfast for supper idea!

    Reply

  9. Sia | Monsoon Spice
    June 8, 2017 @ 12:10 pm

    I really enjoy one pot dishes which not just saves time but also delicious without any side dishes. This is such a colourful dish and I can totally make a veggie version of it by skipping bacon.

    Reply

  10. Julia @ Happy Foods Tube
    June 8, 2017 @ 12:41 pm

    My mouth is watering here. I bet it tastes amazing!

    Reply

  11. Jenni
    June 8, 2017 @ 1:49 pm

    Breakfast casseroles are my FAVORITE! This one looks so delicious – love all the veggies and that it is low carb, too!

    Reply

  12. Barbara Feldman
    June 8, 2017 @ 2:59 pm

    Yum! I’ve never made a breakfast casserole, but this looks wonderful. Great for a crowd, too!

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  13. Monica
    June 8, 2017 @ 3:01 pm

    This looks amazing! I’m always looking for new low carb recipes to keep me motivated. So glad I stopped over here! I’m hoping to replicate this.

    Reply

  14. Rebecca Bryant
    June 8, 2017 @ 5:53 pm

    This looks so good. I am all about lower carbs and higher protein in my meals. Plus I love me some eggs.

    Reply

  15. Carrie Chance
    June 8, 2017 @ 6:06 pm

    This looks and sounds great. Hubby and I are doing a “slow carb” 4-hour-body diet this month and this fits all of the rules(Except for the cheese) I may have to see if I can make it work without cheese(or have it on a “cheat day”
    Yum!

    Reply

    • staysnatched
      June 9, 2017 @ 1:17 pm

      I haven’t heard of “slow carb” 4- hour-body diet. I will have to look into this! Sounds intriguing.

      Reply

  16. Lois Alter Mark
    June 8, 2017 @ 6:48 pm

    That looks like a delicious way to start the day! I love anything with bacon and eggs, and the spinach makes it healthy!

    Reply

  17. reesa
    June 9, 2017 @ 2:52 am

    This looks like a delicious breakfast for the weekend! Or something that will be great to enjoy all week long! Love that it is low carb!

    Reply

  18. Jennifer
    June 9, 2017 @ 12:36 pm

    Oh my goodness this looks SO good! I’ve been wanting to get a few casserole dishes under my belt so I can share them with friends and family. I’ll definitely be testing this one out. Thanks.

    Reply

  19. Pamela
    June 9, 2017 @ 4:17 pm

    This would be the perfect dish to give the family something healthier to eat. I may try this for Sunday breakfast. Thanks

    Reply

  20. Louise
    June 9, 2017 @ 4:55 pm

    This looks absolutely delicious. I never know what to have for breakfast, so any ideas are always appreciated 🙂

    Louise x

    Reply

  21. Jasmine Diane
    June 19, 2017 @ 6:28 pm

    Loooooove this recipe! I made it this past weekend and have been eating it for breakfast for the last 3 days. Looking forward to trying more of your recipes.

    Jas | http://www.jasminediane.com

    Reply

    • staysnatched
      June 19, 2017 @ 7:18 pm

      Thanks for trying it! I’m so happy you liked it.

      Reply

      • T
        March 12, 2018 @ 9:07 am

        What size baking dish should I use?

        Reply

        • staysnatched
          March 12, 2018 @ 3:31 pm

          Hi there! 9 x 13.

          Reply

  22. Laverne
    July 9, 2017 @ 4:15 am

    With all these comments, apparently I am only the second one to actually MAKE it!! We loved it, so good as well as good for us. Thanks so much, I was tired of the same old, same old….

    Reply

    • staysnatched
      July 9, 2017 @ 11:17 am

      I’m so glad you enjoyed it! I get so tired of the same thing, too. Please subscribe to the site to get more recipes like this one. 🙂

      Reply

  23. Sandi
    July 26, 2017 @ 1:21 am

    Is this a 9×13 pan? It doesn’t say what size pan to use, so I don’t know if I have to double the recipe or not.
    I’m making it for a brunch this Sunday, and there will be about 20 people there! Thanks!

    Reply

    • staysnatched
      July 26, 2017 @ 1:26 am

      Hi Sandi! I did use a 9 x 13 pan. The recipe above is for 6 servings. For 20 people I would consider using a few times the recipe above to accommodate, especially if this will be the main dish.

      Reply

  24. Anonymous
    August 15, 2017 @ 5:07 pm

    can I use fresh spinach instead of frozen?

    Reply

    • staysnatched
      August 15, 2017 @ 5:45 pm

      You can. The consistency will be different because fresh spinach isn’t wilted.

      Reply

      • Kjerstin
        December 6, 2017 @ 1:07 am

        Does this freeze well? Any tips?

        Reply

      • Deidre
        April 28, 2018 @ 12:22 pm

        I have a receipe that uses fresh spinach that you cook until wilted that might work. Pour a large drizzle of oil in a medium pot, add 1 clove of minced garlic, cook on medium high until fragrant (30 seconds). Add 5 ounces of fresh spinach and cook until wilted (3-5 minutes).

        Reply

        • staysnatched
          April 29, 2018 @ 12:36 pm

          Thanks for adding this tip!

          Reply

  25. debbie hildebrandt
    August 15, 2017 @ 5:09 pm

    Can I use fresh spinach instead of frozen and Can I put it together the night before baking?

    Reply

    • staysnatched
      August 15, 2017 @ 5:45 pm

      You can. The consistency will be different because fresh spinach isn’t wilted. Cracked ggs will last 2-4 days in the fridge. I wouldn’t add the bacon at this time because it would take away from the crunch. That would be my preference.

      Reply

  26. Ciara
    August 28, 2017 @ 12:51 pm

    This is delish just finished breakfast and it was all I wanted it to be!! I made it last night, so I’m happy to say it’s great for meal prep… however, based on the picture I thought it would come out thin and firm and be able to eat like a pizza so I left my bacon in strips and my peppers cut in strips thinking I would pick it up and bite it… not the case. Follow the recipe people ((hahaha my own mistake!)) and chop it all up.

    Reply

    • staysnatched
      August 28, 2017 @ 12:59 pm

      I’m glad you enjoyed it! And thanks for sharing this wonderful tip.

      Reply

  27. Cynthia Kimura
    October 25, 2017 @ 7:03 pm

    Can this be frozen?

    Reply

    • staysnatched
      October 25, 2017 @ 7:33 pm

      I haven’t tried that. If you have frozen eggs before then it may work.

      Reply

    • staysnatched
      December 11, 2017 @ 4:23 pm

      I haven’t tried freezing this casserole. I have frozen egg bites, using a similar recipe. That worked out well.

      Reply

  28. Cristina
    December 24, 2017 @ 4:10 pm

    I use the entire egg. How many eggs would I need?

    Reply

    • staysnatched
      December 24, 2017 @ 4:59 pm

      You can use the same amount as directed for the egg whites. A cup and a half.

      Reply

      • Cristina
        December 25, 2017 @ 1:16 pm

        Excellent. I just came to check if there was a reply and – SURPRISE! – you’ve set me up beautifully for Christmas breakfast. Thank you, and Happy Holidays!

        Reply

        • staysnatched
          December 25, 2017 @ 6:26 pm

          You’re welcome! Happy Holidays! I hope you try out more of my recipes.

          Reply

  29. Bobbie
    December 24, 2017 @ 5:33 pm

    Made this for Christmas Eve brunch. Big hit. Forwarded the pin/recipe to sister and niece. Delicious, easy and feeds a crowd.

    Reply

    • staysnatched
      December 24, 2017 @ 5:34 pm

      Wonderful! I’m glad you enjoyed it!

      Reply

  30. Melody Olson
    March 28, 2018 @ 4:50 pm

    Can you make this is a crock-pot & if so how many hours to cook & low or high setting? Would like to make for Easter.

    Reply

    • staysnatched
      March 28, 2018 @ 4:54 pm

      I haven’t tried this recipe in a slow cooker. You can try it on Low for 6 hours and check in to see if the eggs are set or if it needs additional time.

      Reply

  31. Susan
    May 19, 2018 @ 8:24 pm

    I see that it takes 35 min for a serving size of 6. If you doubled this recipe, to feed more people, do you know how long it needs to cook? I’d hate for the center be runny or undercooked. Have you tried to double the recipe?

    Reply

    • staysnatched
      May 22, 2018 @ 5:32 pm

      Can you double it and use 2 pans and cook at the same time? I have not doubled this recipe in one pan.

      Reply

  32. Christine S.
    July 6, 2018 @ 2:05 pm

    Could you make this in a muffin tin and make individual servings?

    Reply

    • staysnatched
      July 8, 2018 @ 7:39 pm

      Yes you can!

      Reply

  33. Jay jay
    August 11, 2018 @ 10:15 pm

    Delicious. I replaced the spinach with fresh chopped arugula and added smoked gouda to the cheese combo

    Reply

    • staysnatched
      August 13, 2018 @ 9:04 am

      Oh wow! That sounds amazing! I’m glad you enjoyed it.

      Reply

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