Low-Carb Keto Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish with cheese, mushrooms, and peppers. This dish is keto friendly and perfect for keto diets. Serve this dish for your holiday breakfasts and brunch!
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This low-carb bacon, egg, and spinach breakfast casserole has rescued my mundane breakfast! For several months now, I have been eating the same breakfast every day. Peanut butter toast on whole wheat bread, topped with honey is my favorite quick and easy breakfast. I love it, but I need to switch it up! I also wanted to cut back on carbs this week!
Calories: 173 Fat: 9G Net Carbs: 3G Protein: 19G
This casserole is easy to make. The key word here is LAYERS. Create the first layer by adding sauteed veggies to the bottom a baking dish.
Next, add frozen spinach.
Drizzle an egg mixture throughout.
Sprinkle cooked, crumbled bacon and shredded cheese over the top. Bake for 35 minutes.
I love casseroles! I really should make them more often. I love to combine a bunch of ingredients that pair well together, and then throw the dish in the oven and get back to life until it is finished baking. Casseroles are also a great way to sneak in nutritious veggies and high protein foods. A casserole will save you from having to prepare multiple side dishes for one meal.
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Other Low-Carb Recipes:
Low-Carb Bacon Mushroom Chicken With Cream Sauce
Low Carb Buffalo Chicken Dip
Low Carb Bacon Chicken Jalapeno Poppers
Low Carb Banana Nut Bread
20 Minute Sheet Pan Shrimp Fajitas
Spaghetti Squash Chicken Alfredo
Crab Stuffed Salmon
Cilantro Lime Chicken
Bruschetta Stuffed Grilled Chicken
Low-Carb Steak Lettuce Wraps
Shrimp Scampi Zucchini Noodles
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Low-Carb Bacon, Egg, and Spinach Breakfast Casserole
Low-Carb Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish loaded with cheese, mushrooms, and peppers.
- 2 eggs
- 1 1/2 cups egg whites
- 2-3 cups spinach frozen, thawed and drained
- 6 slices nitrate-free bacon cooked and crumbled
- 1 cup sliced mushrooms
- 1/2 cup red onion chopped
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1 1/14 cup shredded cheddar or 3 cheese mix
- salt and pepper to taste
Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
Place a skillet on medium-high heat. Add the chopped veggies (excluding the spinach) to the pan. Sautee for a few minutes until the veggies are soft.
Add the veggies to the bottom of the baking dish. Spread the veggies throughout the dish.
Add another layer, add the spinach.
Whisk the egg whites and eggs in a small bowl. Season with salt and pepper. Pour the egg mixture over the veggies.
Create an additional layer by adding the crumbled bacon and shredded cheese.
Bake for 35 minutes.
Remove from the oven. Allow to cool before serving.