37 Comments

  1. Luci's Morsels
    June 8, 2017 @ 1:03 am

    Hands-down, this looks better than any breakfast I’ve had all week. This looks so good and I am dying to try it! Thank you for sharing! Luci’s Morsels | fashion. food. frivolity.

    Reply

  2. Jane
    June 8, 2017 @ 1:26 am

    Well, anything with bacon taste good in my book. Yes, hands down to bacon. ?❤️?

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  3. Sarah @ Champagne Tastes
    June 8, 2017 @ 1:46 am

    I need to start making casseroles like this for breakfast!! It looks fabulous!

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  4. Elizabeth
    June 8, 2017 @ 6:15 am

    This looks great! I eat eggs every morning but I usually end up cooking them each day like a chump–I need to get on the casserole train!

    Reply

  5. jane @ littlesugarsnaps
    June 8, 2017 @ 9:31 am

    This looks so good. I need to make a big one so it will last for a couple of days.

    Reply

  6. Jagruti
    June 8, 2017 @ 10:40 am

    I do love low carb meals.like the addition of spinach in this breakfast recipe. Really Good!

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  7. Nicola @ Happy Healthy Motivated
    June 8, 2017 @ 11:18 am

    This sounds incredible! I love bacon, spinach and mushrooms together. I’m do going to make this this weekend!

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  8. Shirley Wood
    June 8, 2017 @ 11:55 am

    You had me at low car but then you added some delicious ingredients that we love! Pinned it. This will be a great weekend breakfast treat or even a good breakfast for supper idea!

    Reply

  9. Sia | Monsoon Spice
    June 8, 2017 @ 12:10 pm

    I really enjoy one pot dishes which not just saves time but also delicious without any side dishes. This is such a colourful dish and I can totally make a veggie version of it by skipping bacon.

    Reply

  10. Julia @ Happy Foods Tube
    June 8, 2017 @ 12:41 pm

    My mouth is watering here. I bet it tastes amazing!

    Reply

  11. Jenni
    June 8, 2017 @ 1:49 pm

    Breakfast casseroles are my FAVORITE! This one looks so delicious – love all the veggies and that it is low carb, too!

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  12. Barbara Feldman
    June 8, 2017 @ 2:59 pm

    Yum! I’ve never made a breakfast casserole, but this looks wonderful. Great for a crowd, too!

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  13. Monica
    June 8, 2017 @ 3:01 pm

    This looks amazing! I’m always looking for new low carb recipes to keep me motivated. So glad I stopped over here! I’m hoping to replicate this.

    Reply

  14. Rebecca Bryant
    June 8, 2017 @ 5:53 pm

    This looks so good. I am all about lower carbs and higher protein in my meals. Plus I love me some eggs.

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  15. Carrie Chance
    June 8, 2017 @ 6:06 pm

    This looks and sounds great. Hubby and I are doing a “slow carb” 4-hour-body diet this month and this fits all of the rules(Except for the cheese) I may have to see if I can make it work without cheese(or have it on a “cheat day”
    Yum!

    Reply

    • staysnatched
      June 9, 2017 @ 1:17 pm

      I haven’t heard of “slow carb” 4- hour-body diet. I will have to look into this! Sounds intriguing.

      Reply

  16. Lois Alter Mark
    June 8, 2017 @ 6:48 pm

    That looks like a delicious way to start the day! I love anything with bacon and eggs, and the spinach makes it healthy!

    Reply

  17. reesa
    June 9, 2017 @ 2:52 am

    This looks like a delicious breakfast for the weekend! Or something that will be great to enjoy all week long! Love that it is low carb!

    Reply

  18. Jennifer
    June 9, 2017 @ 12:36 pm

    Oh my goodness this looks SO good! I’ve been wanting to get a few casserole dishes under my belt so I can share them with friends and family. I’ll definitely be testing this one out. Thanks.

    Reply

  19. Pamela
    June 9, 2017 @ 4:17 pm

    This would be the perfect dish to give the family something healthier to eat. I may try this for Sunday breakfast. Thanks

    Reply

  20. Louise
    June 9, 2017 @ 4:55 pm

    This looks absolutely delicious. I never know what to have for breakfast, so any ideas are always appreciated 🙂

    Louise x

    Reply

  21. Jasmine Diane
    June 19, 2017 @ 6:28 pm

    Loooooove this recipe! I made it this past weekend and have been eating it for breakfast for the last 3 days. Looking forward to trying more of your recipes.

    Jas | http://www.jasminediane.com

    Reply

    • staysnatched
      June 19, 2017 @ 7:18 pm

      Thanks for trying it! I’m so happy you liked it.

      Reply

  22. Laverne
    July 9, 2017 @ 4:15 am

    With all these comments, apparently I am only the second one to actually MAKE it!! We loved it, so good as well as good for us. Thanks so much, I was tired of the same old, same old….

    Reply

    • staysnatched
      July 9, 2017 @ 11:17 am

      I’m so glad you enjoyed it! I get so tired of the same thing, too. Please subscribe to the site to get more recipes like this one. 🙂

      Reply

  23. Sandi
    July 26, 2017 @ 1:21 am

    Is this a 9×13 pan? It doesn’t say what size pan to use, so I don’t know if I have to double the recipe or not.
    I’m making it for a brunch this Sunday, and there will be about 20 people there! Thanks!

    Reply

    • staysnatched
      July 26, 2017 @ 1:26 am

      Hi Sandi! I did use a 9 x 13 pan. The recipe above is for 6 servings. For 20 people I would consider using a few times the recipe above to accommodate, especially if this will be the main dish.

      Reply

  24. Anonymous
    August 15, 2017 @ 5:07 pm

    can I use fresh spinach instead of frozen?

    Reply

    • staysnatched
      August 15, 2017 @ 5:45 pm

      You can. The consistency will be different because fresh spinach isn’t wilted.

      Reply

      • Kjerstin
        December 6, 2017 @ 1:07 am

        Does this freeze well? Any tips?

        Reply

  25. debbie hildebrandt
    August 15, 2017 @ 5:09 pm

    Can I use fresh spinach instead of frozen and Can I put it together the night before baking?

    Reply

    • staysnatched
      August 15, 2017 @ 5:45 pm

      You can. The consistency will be different because fresh spinach isn’t wilted. Cracked ggs will last 2-4 days in the fridge. I wouldn’t add the bacon at this time because it would take away from the crunch. That would be my preference.

      Reply

  26. Ciara
    August 28, 2017 @ 12:51 pm

    This is delish just finished breakfast and it was all I wanted it to be!! I made it last night, so I’m happy to say it’s great for meal prep… however, based on the picture I thought it would come out thin and firm and be able to eat like a pizza so I left my bacon in strips and my peppers cut in strips thinking I would pick it up and bite it… not the case. Follow the recipe people ((hahaha my own mistake!)) and chop it all up.

    Reply

    • staysnatched
      August 28, 2017 @ 12:59 pm

      I’m glad you enjoyed it! And thanks for sharing this wonderful tip.

      Reply

  27. Cynthia Kimura
    October 25, 2017 @ 7:03 pm

    Can this be frozen?

    Reply

    • staysnatched
      October 25, 2017 @ 7:33 pm

      I haven’t tried that. If you have frozen eggs before then it may work.

      Reply

    • staysnatched
      December 11, 2017 @ 4:23 pm

      I haven’t tried freezing this casserole. I have frozen egg bites, using a similar recipe. That worked out well.

      Reply

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