20 Comments

  1. Luci's Morsels
    April 2, 2017 @ 5:12 pm

    Wait, what?! Brownies! Low calorie? Yes!! These look delicious and moist and I am going to have to try these ASAP! I bet no one even notices! Luci’s Morsels | fashion. food. frivolity.

    Reply

    • staysnatched
      April 2, 2017 @ 7:52 pm

      You definitely should try and dupe people! I love doing that. I tell people it’s healthy afterward.

      Reply

  2. Marsha | Marsha's Baking Addiction
    April 2, 2017 @ 7:29 pm

    These brownies look incredibly fudgy! Love that brownie pan 🙂

    Reply

    • staysnatched
      April 2, 2017 @ 7:51 pm

      This brownie pan is a lifesaver! Makes the process incredibly easy.

      Reply

  3. Bintu - Recipes From A Pantry
    April 2, 2017 @ 9:07 pm

    You had me at healthy brownies, but who can stop at one? 😉

    Reply

  4. Elaine @ Dishes Delish
    April 2, 2017 @ 9:46 pm

    I love using almond flour and usually substitute some of the other flours with it! These brownies look so moist and delicious! I love a good brownie!

    Reply

    • staysnatched
      April 3, 2017 @ 1:27 am

      I sub almond flour a lot, too!

      Reply

  5. Sarah
    April 3, 2017 @ 12:54 am

    Healthy brownies? SOLD! I always love enjoying a good treat, especially delicious chocolate ones…and especially ones that can be enjoyed guilt free!

    Reply

  6. Geoffrey @ Spoonabilities
    April 3, 2017 @ 1:24 am

    Yummm they look so delicious. I agree, I need to get the brownie pan. No more cutting funny lines across the pan

    Reply

    • staysnatched
      April 3, 2017 @ 1:27 am

      Yes. Tbh, I think I cut a ton of time out of the recipe with the pan alone! 🙂

      Reply

  7. Kristen
    April 3, 2017 @ 1:46 am

    I really want that brownie pan. I love the crispy edges. Brownies look amazing.

    Reply

  8. Lisa Bryan | Downshiftology
    April 3, 2017 @ 2:06 am

    Love that these are gluten-free and use almond flour. They look fudgy and delicious!

    Reply

  9. Raia Todd
    April 3, 2017 @ 4:15 am

    I cannot wait to try these! They look absolutely amazing!

    Reply

  10. Elizabeth
    April 3, 2017 @ 6:31 am

    What a gorgeous sounding recipe! I need something like this in my life. 🙂

    Reply

  11. Amber Bennett
    April 3, 2017 @ 4:08 pm

    These look amazing!! I gave up sweets for lent, so cannot wait to try these in a few weeks!! P.S. I definitely need this brownie pan because when I slice them — well let’s just say a serving is much bigger than an actual serving 🙂

    Reply

  12. Kimberly Talley
    April 23, 2017 @ 11:51 am

    Can you use another sweetener besides stevia? Honey perhaps? Thanks!

    Reply

    • staysnatched
      April 23, 2017 @ 7:44 pm

      You can definitely use honey! It will add additional calories and sugar.

      Reply

  13. Briana
    August 20, 2017 @ 11:45 am

    Can i sub regular flour or coconut flour for almond flour? How much? Thanks!

    Reply

    • staysnatched
      August 20, 2017 @ 2:48 pm

      Yes. The same amount used in the recipe.

      Reply

  14. Jagruti
    September 13, 2017 @ 7:46 pm

    Your brownies looks very tasty, think I’ll treat myself this weekend, saving your recipe.

    Reply

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