Skip to Content

Home » 30 Minutes or Less » 20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

Let’s face it. The meal prep lifestyle can be difficult without proper time management. This one sheet-pan shrimp fajitas recipe helps solve that. Prepping is further complicated when events and commitments surface.  My recent road block was the annual Kansas City Restaraunt Week. As a foodie, I usually try to commit to trying out at least two-three new restaurants. I did exactly that!

My time was very limited to plan out and actually cook my recipes. Sheet pan and one-skillet dinners are perfect for saving time. For this dish, I literally whipped everything together in a bowl, drizzled olive oil, sprinkled seasonings throughout, and spread everything on a sheet pan. Shrimp cooks incredibly fast. You really can’t go wrong here!

Calories: 176     Fat: 4G      Net Carbs: 7.5G      Protein:  43G

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

I visited four restaurants for Restaurant Week. To provide a little background, Restaurant Week is an annual event in which multi-course meals are served for a largely discounted price. A portion of the proceeds raised by each restaurant is donated to various charitable organizations. Two of the restaurants I visited offered FOUR-course meals. The others offered three. Even with my two-a-days workout routine, I needed a meal with incredibly low carbs, yet delicious. These fajitas made an amazing recovery meal. I chose not to use tortillas because the fajitas are satisfying on their own, and HELLO, I could use a mini break from high carb meals.

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas 

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

As noted below, I used Trader Joe’s Reduced-Guilt Guacamole to save myself additional time. Check out my homemade guac recipe here. Also a great option!

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

The macros on typical guacamole are usually really good. Feel free to make your own if you wish. From time to time, I love to use the reduced-guilt guac from Trader Joe’s. I love the use of Greek yogurt. Very tasty!


To keep the macros low, and to continue on the low carb trend of the dish, I paired the fajitas with a small side salad. I used the Parmesan Ranch dressing from Trader Joe’s.


Make your meal prep process easy with these trays!

[easyazon_infoblock align=”center” cart=”y” identifier=”B0140ZN2EQ” locale=”US” tag=”staysnatched-20″]
Pin Me!  🙂 
20 minute low carb shrimp fajitas

Other Quick and Easy Sheet-Pan Recipes:
Sheet Pan Steak and Veggies
Sheet Pan Garlic Herb Goat Cheese Stuffed Salmon
Sheet Pan Chicken and Sweet Potatoes

Sheet Pan Shrimp Fajitas
Sheet Pan Almond Crusted Chicken with Smoked Cheddar and Bacon
Sheet Pan Teriyaki Salmon with Roasted Dill Potatoes

overview of shrimp fajitas on a baking sheet
Print Pin
5 from 6 votes

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas is a quick and easy, keto, healthy, and low-calorie weeknight dinner recipe.
Save this recipe here.
Course dinner, lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 176kcal


  • 1 1/2 pounds pounds of raw shrimp peeled and deveined
  • 1/4 red onion sliced
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 2-3 garlic cloves chopped
  • 1 tbsp olive oil
  • 2 tbsp cilantro chopped
  • 1 lime sliced into 4 portions
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Trader Joe's Taco Seasoning to taste
  • salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Place the shrimp, cilantro, and veggies in a medium-sized bowl.
  • Coat with olive oil.
  • Sprinkle the seasonings throughout.
  • Line a baking pan with foil. Spray with cooking spray.
  • Spread the contents evenly throughout the pan.
  • Bake for 8 minutes.
  • Broil for 2 minutes.
  • Remove from the oven. Squeeze fresh lime juice throughout.
  • Serve!
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 176kcal
Do you struggle with staying consistent at meal prepping?If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you!
Need help planning keto friendly meals?Grab your 21 Day Keto Meal Plan here.!
Need Keto Recipes for the Summer?Access our 21 Day Summer Meal Plan here!
Looking for new ways to use your air fryer?Snag your 14 Day Air Fryer Meal Plan here!
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.
Subscribe to our YouTube ChannelCheck out our YouTube Channel!
Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!
Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!
Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.


ga('create', 'UA-86784460-1', 'auto'); ga('send', 'pageview');

southern style baked macaroni and cheese in a baking dish
Southern-Style Soul Food Baked Macaroni and Cheese
← Read Last Post
super bowl red and blue jello mold shots (footballs, & helmets)
Super Bowl Vodka Jell-O Shots
Read Next Post →
Recipe Rating


Tuesday 2nd of February 2021

Another bomb quick and easy recipe! Shrimp were very flavorful and cook time was spot on! Delicious!


Wednesday 3rd of February 2021

Yay! I'm so glad you enjoyed these.


Wednesday 10th of June 2020

This recipe is definitely added to our go to summer dinners! The only slight changes I made was using yellow & orange peppers and 1/2 a white onion instead of a red onion. The shrimp cooked perfectly, which I’ve never been able to achieve with other recipes. My fiancé used the shrimp/peppers in tortillas to make fajitas and I served mine over cilantro lime rice. I love how quick, fresh, and easy this recipe is. It was filling but didn’t make us feel overly full or bloated after eating. I highly recommend!


Wednesday 10th of June 2020

Thank you! Glad you enjoyed it!


Wednesday 5th of December 2018

Sounds great! Do you cook shrimp from frozen or thawed please?


Wednesday 5th of December 2018

Hi, fresh shrimp.


Tuesday 6th of November 2018

Do you use the seasonings listed or just the taco seasoning or both?


Friday 4th of January 2019

Use everything listed.


Sunday 5th of November 2017

I literally just bought shrimp and plan on making this tomorrow! Looks amazing!