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20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

Let’s face it. The meal prep lifestyle can be difficult without proper time management. This one sheet-pan shrimp fajitas recipe helps solve that. Prepping is further complicated when events and commitments surface.  My recent road block was the annual Kansas City Restaraunt Week. As a foodie, I usually try to commit to trying out at least two-three new restaurants. I did exactly that!

My time was very limited to plan out and actually cook my recipes. Sheet pan and one-skillet dinners are perfect for saving time. For this dish, I literally whipped everything together in a bowl, drizzled olive oil, sprinkled seasonings throughout, and spread everything on a sheet pan. Shrimp cooks incredibly fast. You really can’t go wrong here!

Calories: 176     Fat: 4G      Net Carbs: 7.5G      Protein:  43G

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

I visited four restaurants for Restaurant Week. To provide a little background, Restaurant Week is an annual event in which multi-course meals are served for a largely discounted price. A portion of the proceeds raised by each restaurant is donated to various charitable organizations. Two of the restaurants I visited offered FOUR-course meals. The others offered three. Even with my two-a-days workout routine, I needed a meal with incredibly low carbs, yet delicious. These fajitas made an amazing recovery meal. I chose not to use tortillas because the fajitas are satisfying on their own, and HELLO, I could use a mini break from high carb meals.

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas 

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

As noted below, I used Trader Joe’s Reduced-Guilt Guacamole to save myself additional time. Check out my homemade guac recipe here. Also a great option!

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

The macros on typical guacamole are usually really good. Feel free to make your own if you wish. From time to time, I love to use the reduced-guilt guac from Trader Joe’s. I love the use of Greek yogurt. Very tasty!

 

To keep the macros low, and to continue on the low carb trend of the dish, I paired the fajitas with a small side salad. I used the Parmesan Ranch dressing from Trader Joe’s.

 

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20 minute low carb shrimp fajitas

Other Quick and Easy Sheet-Pan Recipes:
Sheet Pan Steak and Veggies
Sheet Pan Garlic Herb Goat Cheese Stuffed Salmon
Sheet Pan Chicken and Sweet Potatoes

Sheet Pan Shrimp Fajitas
Sheet Pan Almond Crusted Chicken with Smoked Cheddar and Bacon
Sheet Pan Teriyaki Salmon with Roasted Dill Potatoes

overview of shrimp fajitas on a baking sheet
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5 from 5 votes

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas is a quick and easy, keto, healthy, and low-calorie weeknight dinner recipe.
Save this recipe here.
Course dinner, lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 176kcal

Ingredients

  • 1 1/2 pounds pounds of raw shrimp peeled and deveined
  • 1/4 red onion sliced
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 2-3 garlic cloves chopped
  • 1 tbsp olive oil
  • 2 tbsp cilantro chopped
  • 1 lime sliced into 4 portions
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Trader Joe's Taco Seasoning to taste
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Place the shrimp, cilantro, and veggies in a medium-sized bowl.
  • Coat with olive oil.
  • Sprinkle the seasonings throughout.
  • Line a baking pan with foil. Spray with cooking spray.
  • Spread the contents evenly throughout the pan.
  • Bake for 8 minutes.
  • Broil for 2 minutes.
  • Remove from the oven. Squeeze fresh lime juice throughout.
  • Serve!
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Nutrition (displayed with net carbs)

Calories: 176kcal
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

 

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Recipe Rating




Erika

Wednesday 10th of June 2020

This recipe is definitely added to our go to summer dinners! The only slight changes I made was using yellow & orange peppers and 1/2 a white onion instead of a red onion. The shrimp cooked perfectly, which I’ve never been able to achieve with other recipes. My fiancé used the shrimp/peppers in tortillas to make fajitas and I served mine over cilantro lime rice. I love how quick, fresh, and easy this recipe is. It was filling but didn’t make us feel overly full or bloated after eating. I highly recommend!

staysnatched

Wednesday 10th of June 2020

Thank you! Glad you enjoyed it!

Shara

Wednesday 5th of December 2018

Sounds great! Do you cook shrimp from frozen or thawed please?

staysnatched

Wednesday 5th of December 2018

Hi, fresh shrimp.

Dani

Tuesday 6th of November 2018

Do you use the seasonings listed or just the taco seasoning or both?

staysnatched

Friday 4th of January 2019

Use everything listed.

Thena

Sunday 5th of November 2017

I literally just bought shrimp and plan on making this tomorrow! Looks amazing!

Jessica Bradshaw

Saturday 4th of November 2017

I️ don’t even like shrimp but this sounds delicious. My husband would love it! I️ May try this.