21 Comments

  1. Michelle Frank | Flipped-Out Food
    February 19, 2017 @ 6:14 pm

    This is on the crazy-fast end of the sheet pan meal spectrum—and it’s super-healthy and low calorie! What a great way to recover from Restaurant Week! Great flavors going on here. I love it!

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  2. Luci's Morsels
    February 19, 2017 @ 6:55 pm

    Yum! What a simple way to make delicious fajitas!

    Reply

  3. Emily | Oat&Sesame
    February 19, 2017 @ 7:02 pm

    What a great way to quickly prepare a meal! Lots of veggies too!

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  4. Platter Talk
    February 19, 2017 @ 7:12 pm

    Beautiful, quick and extra healthy recipe. Looking forward to trying. Shrimp is a favorite of mine and this recipe sounds absolutely delicious!

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  5. Sarah
    February 19, 2017 @ 7:41 pm

    Fajitas are -hands down- one of my favorite dishes…and you say I can make it in 20 minutes? Sold! Can’t wait to give it a try!

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  6. Julia @ HappyFoods Tube
    March 7, 2017 @ 1:48 pm

    I like easy recipes and I also like shrimp so this will be on my menu pretty soon! 🙂

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  7. linda spiker
    March 7, 2017 @ 2:56 pm

    Yum! So good! And the colors are amazing.

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  8. Erren
    March 7, 2017 @ 3:01 pm

    I love a good meal I can make in 20 minutes! This sounds and looks gorgeous with all those flavors!

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  9. Emily @ Recipes to Nourish
    March 7, 2017 @ 4:17 pm

    I love sheet pan meals like this! It’s so pretty and I bet so delicious with those shrimp.

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  10. Tara
    March 7, 2017 @ 6:01 pm

    Such a wonderful one pan meal! Definitely perfect for weeknights. I love how easy and delicious it looks.

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  11. Jen Temcio
    November 2, 2017 @ 12:34 am

    How smart to make these on a baking pan instead of an oily skillet! I am going to try your recipes and the Trader Joe’s guac.

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  12. Stephanie
    November 2, 2017 @ 12:47 am

    Yum! I love fajitas, and using only one pan sounds perfect, because I don’t love doing the dishes!!

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  13. Tyra
    November 2, 2017 @ 2:23 am

    What a fast healthy meal. Would make a great lettuce wrap.
    Check out my blog:
    https://smalltownnegal.wixsite.com/mynekitchen-1/single-post/2017/10/30/Saturday-Morning-Canning

    Reply

  14. Carol Cassara
    November 2, 2017 @ 10:39 am

    I’m pretty sure this recipe is packed with all the lovely flavors! I would love to give it a try especially since it’s low-carb! Thanks for the recipe!

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  15. Andrea
    November 2, 2017 @ 11:05 am

    Two great things about this one – that it only takes 20 minutes – and that it’s a one-pot meal 🙂

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  16. Nikki
    November 2, 2017 @ 7:02 pm

    Yummy this looks so great!! I love finding a meal that is so easy to make and doesn’t make a lot of dirty dishes!!

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  17. Debbie Savage
    November 3, 2017 @ 4:42 am

    Did I tell you I love shrimp? Yum, I am always on the search for low-carb recipes and this one looks like a winner to me! Love that it is quick too!

    Reply

  18. Yvon Lux
    November 3, 2017 @ 11:20 am

    Fantastic photos and recipes! I do oven baked 1 pan shrimp recipes too especially on a weeknight that I don’t have too much time to cook. I usually make mine a bit spicy 😀

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  19. Eloise
    November 3, 2017 @ 6:15 pm

    Fajitas are awesome! I love the taste, color, and festive feeling when eating them ; ) I’ll have to give this recipe a try… thanks!

    Reply

  20. Jessica Bradshaw
    November 4, 2017 @ 3:21 pm

    I️ don’t even like shrimp but this sounds delicious. My husband would love it! I️ May try this.

    Reply

  21. Thena
    November 5, 2017 @ 5:38 am

    I literally just bought shrimp and plan on making this tomorrow! Looks amazing!

    Reply

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