16 Comments

  1. Platter Talk
    March 27, 2017 @ 3:24 pm

    These pictures are so inviting and recipe so healthy… I’d love to dive right in!!!

    Reply

  2. Suzy
    March 27, 2017 @ 3:35 pm

    I don’t own an instant pot, but now I want to!

    Reply

    • staysnatched
      March 27, 2017 @ 3:44 pm

      I just got mine Saturday. I’m looking forward to experimenting.

      Reply

  3. Sandi G
    March 27, 2017 @ 3:40 pm

    This looks amazing. I have been wanting an Instapot forever.

    Reply

    • staysnatched
      March 27, 2017 @ 3:44 pm

      I finally took the dive!

      Reply

  4. Tina Dawson | Love is in my Tummy
    March 27, 2017 @ 4:47 pm

    45 to 7 minutes is PRETTY impressive…. i guess I’m going to cave in and buy one myself!

    Reply

    • staysnatched
      March 27, 2017 @ 4:49 pm

      Absolutely! I was dragging my feet, but so happy I caved.

      Reply

  5. Rae
    March 27, 2017 @ 4:52 pm

    I keep seeing everyone use an Instant Pot, I think I need one… One can never have too many kitchen gadgets, right??

    Reply

    • staysnatched
      March 27, 2017 @ 4:53 pm

      Exactly! Instant Pots are a huge trend right now. It took me 6 months to finally decide to get on board!

      Reply

  6. Michelle @ Vitamin Sunshine
    March 27, 2017 @ 11:43 pm

    I love spaghetti squash– this looks like an amazing and healthy meal. I love that you are using almond milk for creaminess! I am lactose intolerant.

    Reply

    • staysnatched
      March 27, 2017 @ 11:45 pm

      Almond milk is so great. I’m glad it’s available as a sub for those who are lactose intolerant.

      Reply

  7. Sarah
    March 28, 2017 @ 12:03 am

    I love any and all recipes that turn my favorite pasta dishes into healthier versions…but this one is made in the Instant Pot too! Ah! Sold! Can’t wait to try this ASAP!

    Reply

  8. Kim @ Three Olives Branch
    March 28, 2017 @ 12:15 am

    Love the idea of using the Instant Pot for the spaghetti squash! Isn’t that tool just amazing? And this dish looks so delicious, yum!

    Reply

  9. Hope
    March 28, 2017 @ 3:14 am

    Wow cooking the squash for 4 minutes is impressive! I need an Instant Pot! I love that you have used the spaghetti squash instead of pasta and turned it into a healthier meal 🙂

    Reply

  10. Raquel
    January 21, 2018 @ 5:59 pm

    This recipe was delicious, but I really don’t feel like it saved me much time. It was a 2-step process and having to wait for my Instant Pot to come back up to temperature seemed to take awhile. I followed the directions to a tee and the sauce came out broken, which was a little disappointing.

    That said, the dish is *really* tasty and having a way to make spaghetti squash in 7 minutes is pretty great!

    Reply

    • staysnatched
      January 21, 2018 @ 8:20 pm

      Hi there! Thanks for the feedback. For me, my Instant Pot saves me time because I don’t have to babysit the stove while I cook. While it does take time for the Instant Pot to come to pressure with all Instant Pot recipes, I usually take that time to do other things, (i.e. laundry, catching up on emails, etc.) When you say the sauce was broken. What do you mean?

      Reply

Leave a Reply