10 Comments

  1. Amber Bennett
    July 24, 2018 @ 2:08 pm

    Although I don’t eat meat, I saw this recipe on instagram and just HAD to come check it out! It looks so good!! I’ll likely make it without the meat or with chick’n instead. 😍 the sauce looks delish!

    Reply

    • staysnatched
      July 24, 2018 @ 2:20 pm

      You can totally make it without meat! Check my Zucchini Noodle Shrimp Alfredo! Same sauce, and also amazing!

      Reply

  2. Claire
    August 6, 2018 @ 11:43 pm

    This would be perfect for my Dad, as he has to write a GF diet!
    I love the topping ideas as well.
    Creamy based pizzas are my favourite kind.

    Reply

  3. Lane
    August 6, 2018 @ 11:52 pm

    Count me in for any pizza that contains bacon! This is delicious!

    Reply

    • Sara Xiong
      August 9, 2018 @ 6:21 pm

      I dont know if it’s just me, but I thought it tastes better than regular “non-keto” pizza. It was very filling. Eat fresh.

      Reply

      • staysnatched
        August 11, 2018 @ 8:16 am

        Thank you! It’s the crust that’s just so amazing! I’m glad you enjoyed it.

        Reply

  4. Chris
    August 10, 2018 @ 11:47 pm

    Your Keto Low-Carb pizza (Ket-za perhaps?) is phenomenal! I put a spin on it using a low sugar pizza sauce (half a cup – 6 carbs) and topped it with mushrooms, Italian sausage and garlic. Simply stunning that this was keto compliant and delicious. Many thanks!

    Reply

    • staysnatched
      August 11, 2018 @ 8:16 am

      You are so welcome! I’m glad you enjoyed it. I love the changes you made. I will definitely have to try that!

      Reply

  5. Kristen
    August 17, 2018 @ 3:57 pm

    Oh my gosh this pizza is absolutely delicious!!! It really is the perfect keto crust and Alfredo sauce, and is now my go-to recipe—I’ve made this pizza a few times now with different toppings! Quick question—have you tried freezing the dough, thawing it out and cooking it? And if you have, does it stay good? It’s not a super time-consuming recipe, but I’d love to have it available on hand without much prep work! Thank you so much for sharing this awesome low-carb alternative!

    Reply

    • staysnatched
      August 19, 2018 @ 4:08 pm

      I haven’t tried freezing the dough. It’s mostly cheese, so I think it would freeze find. To defrost, I would do so at room temperature.

      Reply

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