24 Comments

  1. Darlene Dougharty
    April 22, 2018 @ 9:06 am

    I’m a little confused…is it 1 1/2 avocado or is it 1 1/2 cup of avocado? The way it is written it’s unclear to me.

    Reply

    • staysnatched
      April 22, 2018 @ 9:08 am

      1 1/2 cups. It will depend on the size of the avocados you use. For me, 1 and 1/2 avocados equaled 1 1/2 cups. Two avocados (if small may equal 1 1/2 cups).

      Reply

  2. Elaine @ Dishes Delish
    April 25, 2018 @ 10:09 am

    These cute little flourless brownies look so fudgy and delicious! I love baking with avocado and will be making these little cuties this weekend for a party I’m going to.

    Reply

    • staysnatched
      April 25, 2018 @ 10:12 pm

      Wonderful. I hope everyone enjoys!

      Reply

  3. Jamie
    April 25, 2018 @ 10:29 am

    Ooo these look so fudgy! Thanks for sharing, pinning for later for sure!

    Reply

  4. Gloria
    April 25, 2018 @ 10:39 am

    These sure do look delicious. Avocado is so healthy….so we can eat lots right? LOL. I think any chocolate fanatic would have a hard time passing these up.

    Reply

    • staysnatched
      April 25, 2018 @ 10:13 pm

      Awesome. No problem!

      Reply

  5. Veena Azmanov
    April 25, 2018 @ 10:52 am

    What a delicious Flourless Keto Avocado Chocolate Brownies! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.

    Reply

  6. pam
    April 25, 2018 @ 11:53 am

    The brownies look amazing and I had no idea that brownie pan existed! It’s pure genius. Thanks for letting us all in on the secret.

    Reply

    • staysnatched
      April 25, 2018 @ 10:13 pm

      I stumbled across it randomly. I love it!

      Reply

  7. Cheistina Shoemaker
    April 25, 2018 @ 11:56 am

    I love that you used avocado and almond butter! That texture looks absolutely perfect!

    Reply

  8. Sherri
    May 2, 2018 @ 7:09 pm

    Do you melt the coconut oil? Or is it ok to use it at solid ?

    Reply

    • staysnatched
      May 2, 2018 @ 7:46 pm

      Hi there! Melt it.

      Reply

  9. Tanya
    May 12, 2018 @ 1:38 pm

    Hi! You think I could I use a different neutral flavored oil like Algae or avocado oil with same results? 🙂

    Reply

    • staysnatched
      May 12, 2018 @ 8:00 pm

      I think avocado oil would work just fine, but I haven’t tried it.

      Reply

  10. Norah
    May 28, 2018 @ 5:30 pm

    Made these as muffin/brownies with a tad less sweetener and unsweetened chocolate chips on top……heavenly!!! 💕

    Reply

    • staysnatched
      May 29, 2018 @ 9:14 am

      Wondeful! I’m glad you enjoyed them!

      Reply

  11. Shari
    June 16, 2018 @ 2:40 pm

    So delicious! I subbed 1/4 cup almond flour and 1/4 cup unsweetened coconut flakes for almond butter. 5 Lily’s sugar free dark chocolate chips on each unbaked muffin. 2 net carbs each! Yum!

    Reply

  12. Christa Holland Jones
    June 20, 2018 @ 9:59 pm

    Too much avocado taste. Not really a brownie taste at all.

    Reply

  13. Lauren Ingrao
    June 21, 2018 @ 4:14 pm

    I was feeling lazy. I dumped all the ingredients in to a bowl and hand mixed it. Coconut hard as a rock, eh itll melt in the oven. These were delicious from off the spoon all the way from out of the oven! 5 stars!

    Reply

    • staysnatched
      June 23, 2018 @ 7:35 pm

      I’m glad you enjoyed them!

      Reply

  14. Carla
    July 1, 2018 @ 9:27 am

    I absolutely love this recipe. I am making it for the third time today. Even my 11yr loves. So after fighting over the last one from the first batch, I now double the recipe! Pure perfection, mwah!

    Reply

    • staysnatched
      July 1, 2018 @ 9:28 am

      That is so great to hear! I’m glad you and your family enjoyed it!

      Reply

  15. Natalie
    July 15, 2018 @ 2:40 pm

    I made these today. With a cranky toddler pawing at me, I accidentally forgot the almond butter. I was struggling to get the batter out of the blender. Next time, I’ll use my stand mixer. Despite the missing ingredient, they still came out yummy. The texture is somewhere closer to a slightly more solid mouse. It is light, airy, creamy, but has an ability to maintain the brownie shape. I may also add a tablespoon or 2 of almond flour, coconut flour, or other nuts flour to see if I can get a chewier brownie consistency. Overall, I thought these were good, but I’d like to see if I can get them a bit more solid.

    Reply

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