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Easy Keto Low-Carb Chocolate Chip Cheesecake Fat Bombs is a quick dessert recipe with video perfect for ketosis diets and lifestyles! These bombs are gluten-free and loaded with healthy fats and only have 1 gram of net carbs each!
Calories: 112 Fat: 12G Net Carbs: 1G Protein: 1G
FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.
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What are fat bombs?
Fat bombs usually combine things like coconut oil, nuts, butter, seeds, etc. Fat bombs are widely used by people that are following a keto diet. Keto diets are high in fat, very low in carbs, and usually, contain moderate protein. Energy is provided through fat that is consumed, thus the idea of a fat bomb. Once the body is in ketosis, it will begin to burn fat instead of carbohydrates.
If you have ever heard of Bulletproof Coffee, it may be easier to understand the purpose fat bombs. Bulletproof coffee is made with butter, often grass fed. There are claims that the balance of healthy fat helps support energy. Fat bombs are a tasty way to consume these healthy fats, quickly.
I have been on a dessert kick lately! Can you tell? Keto Avocado Chocolate Brownies, Keto 3-Ingredient Peanut Butter Cookies, and now Keto Chocolate Chip Cheesecake Fat Bombs all back to back!
Cheesecake and peanut butter cookies are my FAVORITE desserts. For me they are unmatched. I believe I am partial to these because they aren’t overly rich and decadent. They pack the perfect amount of flavor.
Cream cheese is a low carb food. So naturally, I wanted to create a dessert recipe using it! I have heard a lot about Lilys Chocolate – All Natural Dark Chocolate Premium Baking Chips recently. These chocolate chips are stevia sweetened with no added sugar. They are also certified gluten-free, vegan, and non-GMO project certified.
Stevia is a natural sweetener that is plant-based. I have used to stevia for years and I really like it. According to the nutrition label, Lilys Chocolate – All Natural Dark Chocolate Premium Baking Chips a serving of 60 chocolate chips is equal to 1 gram of net carbs. That is pretty fantastic!
I have absolutely fallen in love with Swerve Sweetener! What I love most about Swerve is that is measures cup for cup like regular sugar. You do not have to convert the amount of sugar used for each recipe.
If a recipe calls for two tablespoons of sugar, you use two tablespoons of Swerve! It is literally that easy.
I have also cooked with Swerve Granulated Sugar. If you don’t have confectioners on hand you can blend the granulated version in a blender for about 30 seconds. This will create powdered sugar. You want the sugar to be powdered in this recipe. Otherwise you will be able to taste the granules when you eat the fat bombs!
The main ingredient in Swerve is erythritol. Erythritol is great for lightened-up desserts because it has a zero glycemic index. This means that it does not affect blood sugar or insulin levels. Insulin increases the storage of fat in fat cells.
These bites are so meal prep friendly. Add them to Ziploc bags and freeze for future use.
Shop the recipe!
Swerve Sweetener, Confectioners
Lilys Chocolate – All Natural Dark Chocolate Premium Baking Chips
Watch the video here!
Pin this recipe for later here.
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Keto Low-Carb Chocolate Chip Cheesecake Fat Bombs
Easy Keto Low-Carb Chocolate Chip Cheesecake Fat Bombs is a quick dessert recipe perfect for ketosis diets and lifestyles! These bombs are gluten-free and loaded with healthy fats and only have 1 gram of net carbs each!
Ingredients
- 4 oz cream cheese softened at room temperature
- 4 tablespoons melted butter
- 1/4 cup coconut oil does not have to be melted
- 2 tablespoons zero calorie sweetener I used Swerve confectioners. If you aren't a huge fan of coconut oil, you may consider adding additional sweetener. The bombs will taste like coconut oil.
- 1/4 cup chocolate chips I used Lily's sweetened with stevia
- 1 teaspoon vanilla extract
Instructions
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Add the cream cheese, melted butter, coconut oil, sweetener, and vanilla extract to a mixing bowl.
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Using a hand mixer or standing mixer, mix for a couple of minutes until smooth.
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Fold in the chocolate chips. You can retain a few to add as a topping to each bomb if you wish.
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You can either line a mini cupcake pan with cupcake liners or go without liners.
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Spoon the mixture into the cupcake/muffin tin. The ingredients above will make 12 small fat bombs. Double the ingredients for 24 fat bombs.
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Smooth the top of each bomb with a spoon or knife.
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Freeze for 30 minutes. (I noticed the bombs had hardened around 30 minutes. I have also done 2 hours.)
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Remove from the tray and serve!
Recipe Video
Recipe Notes
Refrigerate these bombs for future use. If let out at room temperature the bombs will melt.
If you don't have confectioners on hand you can blend the granulated version in a blender for about 30 seconds. This will create powdered sugar. You want the sugar to be powdered in this recipe. Otherwise, you will be able to taste the granules when you eat the fat bombs!
I used Swerve confectioners. If you aren't a huge fan of coconut oil, you may consider adding additional sweetener. The bombs will taste like coconut oil. Add the additional sweetener in small doses, and taste repeatedly for desired taste.
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Sandhya Hariharan
OMG.. you have made this chocolate chip cheesecake look so easy. Loving it!
Linda Nortje
I am always in need of low-carb recipes and your Chocolate Chip Cheesecake Fat-Bombs look amazing ! Definitely on our dessert menu 🙂
danielle wolter
I am pretty much in love with everything cheesecake. These sound perfect!
Amanda
We’re going to be starting keto next month, so this will definitely be coming in handy!!
fiona
I’m not following a keto diet of any sort but I’m definitely of the mindset that fat should not be avoided! I love that you use Fairtrade chocolate in this recipe also <3 <3 so important to support the developing world however we can.
Demeter
Oooh any time chocolate chips are involved, I’m all in! 🙂
Barbara
HI:
I DO NOT want to join though facebook I would like to join in my own email account
How do I do that????
staysnatched
Hi there. What are you trying to join?
April Blankinship
How many of these do you recommend per day?
staysnatched
It depends on your keto macros. How many grams of fat are you expected to consume for ketosis?
Ashley
What are the macros for this ? Minus the chocolate chips . Freaking obsessed just made last night
staysnatched
The chocolate chips don’t account for much. 60 chocolate chips is equal to 3 grams net carbs. MyFitnessPal has a recipe macro calculator that allows you to put all of the brand name ingredients in that you used and calculates macros per serving.
Brandi middleton
Interested in making this recipe because it was 1 g carbs per 60 chips but my bag of Lily’s chips says 9g carbs per 60 chips ? Was it a typo or did I purchase the wrong variety ?
staysnatched
You have to subtract the dietary fiber and erythritol listed in the nutrition facts.
Anonymous
I’ve never heard to subtract the erythritol from total carbs but I have heard about fiber
staysnatched
Yup, that’s the net carbs calculation. You should research and look into it.
Carrie K.
These are really good and so easy to make. Thank you!
staysnatched
I’m glad you enjoyed them!
Dagmar
Is this salted or unsalted butter?
staysnatched
Either. Your preference.
Sabrina
I just tried this recipe today and it is absolutely delicious! Do you have the complete nutrition information anywhere?
staysnatched
Hi there! Yes, it’s posted at the very top of every blog post.
Christine
Can you use liquid sweetner in place of confectioners?
staysnatched
I have not tested it, but I would assume so.
Connie
So I just made this and some of my coconut oil is still hard. Did I do something wrong?
staysnatched
I’m not sure what you mean. How is it hard after blending it?
Constance
I made these for my mom and me (we started keto a week ago), and we absolutely loved them! I used Hershey’s special dark chips instead of Lily’s because I didn’t have to order them. They bump up the net carbs to 3 per bomb, but we thought it was totally worth it! I also used canola oil because neither my mom nor I like coconut. They turned out amazing and were just the treat we needed! Thank you for sharing this recipe! 🙂
staysnatched
Awesome! I’m so glad you enjoyed it and I hope you try more recipes!