Gingerbread always gets me in the holiday spirit. Gingerbread and sugar cookies are my favorite for holiday desserts. I have so many childhood memories of baking cookies for Santa on Christmas Eve. I LOVE that I can turn that cookie experience into a warm drink.
This recipe does not use any refined sugar. I slimmed it down because I feel like the Starbucks version has way too much sugar A tall gingerbread latte from Starbucks totes 30 grams of sugar and also includes a lot of ingredients that I am not sure how to pronounce (like sodium benzoate).
Trade in the 30 grams of sugar for 11 grams, while maintaining the same great taste.
Pin Me 🙂
Instant Pot Skinny Pumpkin Spice Latte
Instant Pot Low-Carb Pumpkin Spice Bread
Instant Pot Lasagna
Instant Pot BBQ Pulled Chicken Sandwiches
How to Make Hard Boiled Eggs Using the Instant Pot
Instant Pot Chicken and Spanish Rice (Arroz Con Pollo)
Instant Pot Cheesecake
Instant Pot Chicken Alfredo Spaghetti Squash
Instant Pot Mongolian Beef
Instant Pot Steak Tacos
Instant Pot Chicken Taco Bowl with Quinoa
Instant Pot Buffalo Chicken Pasta
Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte
- Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
- Allow the steam to release naturally for 10 minutes.
- Serve in mugs. Add whipped cream, sprinkles of nutmeg.