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Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

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A 100 Low-Calorie Starbucks Gingerbread Latte that you can make in the Instant Pot is the perfect recipe for the upcoming holiday season! If you are like me, you usually have a million things to do around the holidays. There’s decorating, shopping, parties, and so much more going on throughout the season. This recipe allows you to skip the line at Starbucks and enjoy your warm latte at home. It is also perfect for serving large batches at parties and events.
Calories: 112     Fat: 5G      Net Carbs: 9G      Protein:  1G

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

Gingerbread always gets me in the holiday spirit. Gingerbread and sugar cookies are my favorite for holiday desserts. I have so many childhood memories of baking cookies for Santa on Christmas Eve. I LOVE that I can turn that cookie experience into a warm drink.

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

This recipe does not use any refined sugar. I slimmed it down because I feel like the Starbucks version has way too much sugar A tall gingerbread latte from Starbucks totes 30 grams of sugar and also includes a lot of ingredients that I am not sure how to pronounce (like sodium benzoate).

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

Trade in the 30 grams of sugar for 11 grams, while maintaining the same great taste.

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Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

Copy-Cat Starbucks Gingerbread Latte in a glass mug
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5 from 1 vote

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte is a quick and easy healthy pressure cooker, low-carb and reduced-sugar coffee recipe.
Save this recipe here.
Course Breakfast, Drinks
Cuisine American
Keyword Instant Pot latte
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 112kcal

Ingredients

  • 4 cups unsweetened almond milk You can use any desired milk
  • 2 cups very strong brewed coffee
  • 3 cinnamon sticks or 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp chopped ginger
  • 2 tbsp raw honey
  • 2 tbsp stevia
  • 1 tsp vanilla
  • whipped cream

Instructions

  • Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
  • Allow the steam to release naturally for 10 minutes.
  • Serve in mugs. Add whipped cream, sprinkles of nutmeg.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1glass | Calories: 112kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Jack Jaleby

Friday 13th of October 2017

Very nice instant pot have to take a look at it, Thanks for sharing

Charlotte

Friday 13th of October 2017

wow I this looks amazing, I can't believe it's low calorie!! I love recipes like this that are copycat but tasty!

Jessica Bradshaw

Friday 13th of October 2017

This sounds delicious. I may have to try it with hot Chocolate. Yum!

Krysti

Thursday 12th of October 2017

Ooo this sounds so amazing! Definitely saving to try to recreate a bit closer to Christmas time!

Shibani

Thursday 12th of October 2017

Can you believe I never had Gingerbread from Starbucks..god know what resisted me. But looking at the gorgeous pictures you posted here, I guess I want to try and I'll make it at home first :)