36 Comments

  1. Ginny McMeans
    July 16, 2017 @ 10:56 pm

    It’s so nice to have such a quick meal for weeknights. Spinach and asparagus sounds so good in this rice dish. Gorgeous pictures too by the way.

    Reply

    • staysnatched
      July 16, 2017 @ 10:58 pm

      Thank you so much!

      Reply

  2. Erin Clarkson
    July 16, 2017 @ 10:57 pm

    This looks amazing! I have been considering getting an instant pot for so long.. maybe it’s time to invest!

    Reply

  3. Syama
    July 16, 2017 @ 11:41 pm

    The bright orange of the shrimp and the green from the asparagus and spinach offer a lovely treat for the eyes. Love that it is made in the instant pot. A very good healthy idea for a busy day . Thank you for sharing !

    Reply

  4. Sandy @ Ginger and Scotch
    July 17, 2017 @ 1:47 am

    I love the idea of Instant Pot risotto and a lemon-shrimp version sounds delish!

    Reply

  5. Deborah Anderson
    July 17, 2017 @ 1:54 am

    That looks so yummy!. And, not only is the presentation spectacular, but it is colorful and well-balanced. (I love color!) This dish includes many ingredients that I love. I know what I will be dishing up for my family next week. Thanks for sharing!

    Reply

    • staysnatched
      July 22, 2017 @ 2:01 am

      I hope your family enjoys!

      Reply

  6. Lois Alter Mark
    July 17, 2017 @ 6:17 am

    This looks amazing! I actually love every single ingredient in this! I can’t believe this is something you make in an Instant Pot – now I’m going to have to finally give in and buy one!

    Reply

  7. Laura
    July 17, 2017 @ 7:03 am

    I love this instant pot, it is so versatile. My mum used to make risotto in the pressure cooker, and when you are short of time it is a fast solution. Lemon and shrimps is a great combination.

    Reply

  8. Helene D'Souza
    July 17, 2017 @ 1:03 pm

    Yes please! Be so kind and keep me some of your lemon shrimp risotto, I will finish the whole pot alone.:D Looks like I need to make this soon!

    Reply

    • staysnatched
      July 17, 2017 @ 1:12 pm

      Haha! I can definitely send you a plate! 😉

      Reply

  9. Tara
    July 17, 2017 @ 1:15 pm

    Yum! I don’t make risotto nearly enough. This sounds like a wonderful use of the instant pot.

    Reply

  10. prasanna Hede
    July 17, 2017 @ 1:24 pm

    Instant Pot recipes are always a HIT! and this one is a stunning one!

    Reply

  11. Kate | Veggie Desserts
    July 17, 2017 @ 2:03 pm

    This looks so flavourful and delicious. I really want to get an Instant Pot soon!

    Reply

  12. Jeni @ Coquette Kitchen
    July 17, 2017 @ 2:09 pm

    Ok, I think you may have convinced me it’s time to get on the instant pot bandwagon. These shrimp look perfectly cooked! I’ve held off on the instant pot because I HATE pressure cookers. I saw one explode when I was little. But of course the instant pot is quite different 🙂 And if it can give me risotto like this! Yum!

    Reply

    • staysnatched
      July 17, 2017 @ 2:28 pm

      I keep hearing about explosions with old pressure cookers. Sounds scary! LOL. The technology is probably a lot better now.

      Reply

  13. Dawn @ Girl Heart Food
    July 17, 2017 @ 2:55 pm

    This look so good! Love comfort food dishes like this and risotto is one of my favourite things EVER! Nice touch with the lemon shrimp too! Perfect with a glass of vino 🙂

    Reply

  14. Laurie Floyd
    July 17, 2017 @ 4:22 pm

    This dish looks so scrumptious!!! You may have just convinced me to get the Instant Pot!! Love all your recipes!

    Reply

  15. Heather Lawrence
    July 17, 2017 @ 6:27 pm

    This dish looks amazing! So colorful and full of flavor. We know friends that are huge shrimp fans so I will have to share this recipe with them.

    Reply

  16. Liz Mays
    July 17, 2017 @ 9:01 pm

    Oh this looks really good. I love having new uses for my instant pot and this kind of shrimp and asparagus recipe would go over well with the guys.

    Reply

  17. Milena
    July 17, 2017 @ 9:14 pm

    This sounds amazing! I have one of these pots and never use it! You have so many fantastic recipes. I’ll have to hunker down and give them a try!

    Reply

  18. Rebecca Bryant
    July 17, 2017 @ 9:36 pm

    What a delicious looking meal. The instant pot really does a fabulous job getting food cooked.

    Reply

  19. Keikilani
    July 18, 2017 @ 1:40 am

    This looks so good! I love risotto. I don’t have an instant pot yet, but saving this for when I do!

    Reply

  20. Kristin Cheuvront
    July 18, 2017 @ 2:04 am

    I really want to get an instant pot! They look so versatile!

    Reply

  21. Alicia
    July 18, 2017 @ 5:30 pm

    My husband and oldest son would love this! It looks really tasty. I will save the recipe!

    Reply

  22. jasmine
    July 18, 2017 @ 10:00 pm

    That looks so YUMMY!! I really want to get an instant pot but I’m wondering if its just the same as a crock pot because I already have one

    Reply

    • staysnatched
      July 19, 2017 @ 12:23 am

      An Instant Pot is a pressure cooker, it has the ability to slow-cook as well. If you have a normal crock pot it’s probably not the same.

      Reply

  23. Jean
    August 5, 2017 @ 1:27 am

    Since I am new to the ‘pot head’ family, is there something else I could use instead of asparagus & spinach in this dish? I have a very picky son and no way would he eat it like it is. This sure sounds good. Thanks

    Reply

    • staysnatched
      August 5, 2017 @ 5:44 pm

      You could omit veggies altogether or add whatever veggies you think he will eat.

      Reply

  24. Amanda
    August 15, 2017 @ 5:24 am

    When you say “cook for 8 minutes” are you saying to put on pressure cook mode? Apologies I’m very new to this!

    Reply

    • staysnatched
      August 15, 2017 @ 9:28 am

      No worries! Yes I mean push manual and then set it for 8 minutes.

      Reply

      • Amanda Coe
        August 23, 2017 @ 5:31 pm

        on high pressure or low pressure?

        Reply

        • staysnatched
          August 23, 2017 @ 5:49 pm

          Press Manual and then set the cooking time. It defaults to high pressure.

          Reply

  25. Amanda Coe
    August 23, 2017 @ 5:32 pm

    on high pressure or low pressure?

    Reply

  26. Susie
    September 22, 2017 @ 8:38 pm

    I would prefer not to purchase a whole bottle of seasoning for one recipe. Would you have a recommendation for a substitute spices to use instead of the McCormick’s Montreal Chicken seasoning?

    Reply

    • staysnatched
      September 24, 2017 @ 12:07 am

      The main ingredients in this seasoning are garlic, onion, parsley, red pepper, paprika, and green bell peppers.

      Reply

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