This Easy Instant Pot Crab Legs recipe will show you how to steam fresh or frozen snow crab or king crab in your pressure cooker. Season this seafood with lemon, Old Bay, or my favorite Cajun rub.
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You can whip up your own crab boil right in the Instant Pot. Trust me, it's easy!
Table of Contents
Why Use the Instant Pot
It's fast. You will have this entire process completed in under 15 minutes. That works great if you are planning to serve this dish for the holidays or for a gathering.
The crab legs are so much easier to crack. This is my favorite way to make crab legs that are extremely easy to crack. The pressure from the pot, along with the steams works wonders. When you remove the crab, you can see how much easier the legs are to navigate and how the inside meat has become tender.
What Type of Crab Legs to Use: The Difference Between Snow Crab and King Crab Legs
I’m using snow crab in this recipe, but you can also use king crab. Snow crab legs are sold in clusters and typically by the pound. They are much easier to handle and crack, in comparison to king crab legs, because they have a smooth shell. There are usually at least 4 legs in each cluster. Their flavor is mild and sweet.
King crab legs have a very prickly shell. They are large in size and are typically sold individually (by the leg) in pounds. The meat is a little more delicate and sweeter. They are a lot more expensive than snow crab. (I usually get these for New Year’s!).
King crab legs will fit in my 6 quart Instant Pot. Sometimes you may have to break them in half.
How to Buy and Shop
Most crab will come precooked and often frozen. Sometimes, if it’s sold thawed, then it has been thawed from frozen. After the crabs are caught they are cooked on the boat and then flash-frozen right on the spot. If the crab legs are orange or red in color when you bought them, then they have already been cooked. This process is reheating them.
How to Thaw
The best way to thaw is to put them in the refrigerator overnight (at least 8 hours). You can also put them in a bowl and run cool water over them to thaw quickly.
Thawed crab will last in the fridge for 1-2 days.
How to Cook Crab Legs in an Instant Pot
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Place the trivet into the bottom of the pot.
- Pour in water along with the Old Bay Seasoning and Cajun Seasoning.
- Add in the crab legs and lemon.
- Place the lid on the pot and seal.
- Pressure Cook.
Cook Time/How Long to Cook
These only need to cook for 1 minute. It will take the pot about 5 minutes to come to pressure.
Frozen Crab Legs
You can cook these from frozen if you wish. Use the same cook time, the pot will take longer to come to pressure. I typically thaw them because in my experience, using frozen creates excess water within the crab.
How to Reheat
I don’t reheat them. I love to serve these with warm butter and that provides the temperature adjustment I need. If you know you want to eat more of them later, crack them first. The longer they sit, the harder they are to crack and the meat gets trapped inside.
If you must reheat, saute them in a pan with oil or butter until warm.
Pair With These Recipes
Roasted Ranch Potatoes
Bacon Ranch Pasta Salad
Air Fryer Baked Potatoes
Southern Coleslaw
Green Goddess Cobb Salad
Zucchini Au Gratin
Air Fryer French Fries
Creamy Ranch Mashed Potatoes
Instant Pot Chicken Teriyaki
More Seafood Recipes
Air Fryer Fish Sandwich
Instant Pot Shrimp Risotto
Instant Pot Shrimp and Grits
Air Fryer Fish Sticks
Air Fryer Catfish
Air Fryer Salmon
Air Fryer Crab Cakes
Air Fryer Lobster Tails
Slow Cooker Crockpot Gumbo
More Crab Recipes
Crab Stuffed Salmon
Crab Rangoon Dip
Hot Baked Crab Dip
Air Fryer Crab Rangoon
Baked Crab Legs
Air Fryer Crab Legs
Seafood Stuffed Pasta Shells
Easy Instant Pot Crab Legs
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 cup water
- 1 ½-2 pounds crab legs
- ½ fresh lemon Any size will work.
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Cajun Seasoning Optional
Optional Lemon Garlic Butter
- 2 tablespoons butter Melted
- 3 garlic cloves Minced
- ½ teaspoon Old Bay Seasoning
- ½ fresh lemon I use the lemon after it's pressure cooked with the crab.
Instructions
- Place the trivet (that comes with the Instant Pot) into the bottom of the pot.
- Pour in 1 cup of water along with the spices.
- Add in the crab legs and the lemon.
- Place the lid on the pot and seal. Cook for 1 minute on Manual> High Pressure Cooking.
- When the pot indicates it has finished, quick release the steam.
- Serve the crab legs immediately.
Optional Garlic Butter
- Combine the ingredients in a bowl and stir.
Video
Notes
- You can use snow crab legs or king crab legs. I use the same cook time for king crab legs. They take a little longer to come to pressure.
- Adjust the spices and seasoning to suit your taste. Omit the Cajun seasoning if you want.
- If your crab legs don’t have much flavor, you didn’t purchase quality crab or the crab is expired/has gone bad. Even without seasoning, the crab legs should have a sweet taste (if they haven’t gone bad).
- To crack a crab leg, I hold the leg horizontally, with the back of the leg facing me. Then press down on either the middle of the leg or about ¼ of the way up from the bottom of the leg. I can always tell if the crab is fully cooked (reheated) and fresh because of how easily it cracks.
- If when I crack the leg, it doesn’t return a nice chunk of meat, and the meat is stuck on the inside, it’s usually because it wasn’t cracked soon enough after cooking. The longer they sit, the harder they are to crack and easily remove the meat.
- Nutrition facts exclude optional garlic butter. Calculate the nutrition using your nutrition calculator of choice.
- I tested these in the air fryer and in the oven. Making them in the Instant Pot is probably my favorite. The shells are the easiest crack likely due to the pressure cooking.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Kat says
We use this method ALL THE TIME because of you. So helpful and delicious!
staysnatched says
I'm so glad you enjoy the method!
M.T. says
This is so genius. I never thought to use my IP for crab legs. I can't wait to try this!
staysnatched says
I hope you enjoy it!
Skye says
Never thought of using the instant pot but this definitely has me converted. So tender and easy to crack. Thanks!!
staysnatched says
You're welcome! I'm glad you enjoyed them!
Tammy Smith says
I used your instant pot method this weekend for the crab legs and they were amazing! Instead of just melting butter, I used the lemon garlic butter recipe and it was amazing too!
staysnatched says
That sounds so good!
PJ says
Simple and great recipe! Super easy, don’t hesitate to try it
staysnatched says
I'm so glad you enjoyed it.
Kara says
This recipe is awesome!!! I love crab and used this recipe at my parents house for New Years. I will definitely make this many more times!
staysnatched says
I'm glad to hear you will make them again.
Brittney says
I never made crab legs at home, and this was the perfect recipe for a first timer. Simple, clear, easy, and flavorful. I did a quick thaw with a bowl of cool water and followed Brandi’s instructions and had no issues. I definitely recommend making the lemon garlic butter for dipping. I added some Cajun seasoning to my butter, it was so good. I will use this method in the future! Brandi is also the reason I even purchased an IP and it really comes in handy.
staysnatched says
Awesome. That's so good to hear.
Debbie says
Made this for dinner tonight. I used frozen crab legs, followed the directions and they came out perfect! Thank you!
staysnatched says
You're welcome! I'm glad you enjoyed them!
Felicia says
So quick and easy to make. These were very easy to crack open as well. Definitely will make them again.
staysnatched says
Glad to hear you will make them again!
Monica O says
So good!! I didn't want to heat up the house with the oven, so the instant pot was great! The legs were super easy to crack and the lemon butter made these even better!
staysnatched says
My favorite!
Felicia says
Other kids ask for nuggets. My daughter asked for crab legs 😂
By far the easiest way to make crab legs and I used Brandi’s tip to break them apart.
staysnatched says
haha! Your daughter knows what's up!
Jennifer says
Our go to for making crab legs at home. Easy and delicious… plus easy to crack.
staysnatched says
Yay! Such a great method.