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Easy Baked Crab Rangoon Dip

Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese.  Serve this dip with wonton chips or fresh veggies. You can use imitation crab if you wish.

celery with crab rangoon dip in a blue baking dish

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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.

I am a huge fan of crab rangoon. Anytime I dine out at an Asian restaurant, it’s the first item on my list to order. I also like to make my own at home! If you ever have leftover crab rangoon filling, making a dip is the perfect way to use it up!

Major win that this recipe is also keto-friendly and low carb.

shredded mozzarella, white cheddar, and parmesan cheese with seasoning for crab rangoon dip
sour cream, cream cheese in glass bowls and a fresh lemon for crab rangoon dip

Real Lump Crab or Imitation Crab?

I use lump crab meat. You can find it in the refrigerated meat section of the grocery store.

jumbo lump crab in a can for crab rangoon dip

What is Imitation Crab Made Of?

Imitation crab is also referred to as crab sticks. It’s made of white fish that has been shaped to look like crab legs.

jumbo lump crab in a glass bowl

How to Make Crab Rangoon Dip

  1. Preheat oven to 375 degrees.
  2. Combine all of the ingredients using only half of the cheese in a large bowl.
  3. Spoon the mixture into a baking dish and top with the remaining cheese.
  4. Bake.
crab rangoon dip in a mixing bowl
crab rangoon dip in a mixing bowl

What Crackers to Eat With Crab Rangoon Dip

Wonton Chips can be hard to find unless you order them using Amazon. Here is a recipe for Homemade Wonton Chips.

crab rangoon dip in a mixing bowl

Reheat Instructions

Can you heat up crab dip? Yes. I find it best to reheat it in a 300-degree oven or even on the stove. The microwave will work as well.

crab rangoon dip in a blue baking dish

Can You Freeze the Dip

The dip can be frozen for up to a few months. In general, dairy dishes don’t freeze as well as other ingredients. It won’t taste as good as fresh, but works.

crab rangoon dip in a blue baking dish

What to Serve With the Dip

Slow Cooker Buffalo Chicken Dip
Keto Low-Carb Spinach Cheese Dip
Keto Low-Carb Guacamole

celery with crab rangoon dip in a blue baking dish

How Long Will the Dip Last in the Fridge?

The dip will last in the fridge (covered) for 3 days.

More Crab Recipes

Crab Cake Sliders
Air Fryer Crab Cakes
Air Fryer Crab Rangoon
Crab Stuffed Salmon

More Dip Recipes

Keto Guacamole
Keto Spinach Dip
Slow Cooker Buffalo Chicken Dip
Million Dollar Dip
Hot Crab Dip

celery with crab rangoon dip in a blue baking dish
Print Pin
5 from 4 votes

Easy Baked Crab Rangoon Dip

Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese.  Serve this dip with wonton chips or fresh veggies. You can use imitation crab if you wish.
Save this recipe here.
Course Appetizer
Cuisine American, Asian
Keyword crab rangoon dip, easy crab rangoon dip, hot crab dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 235kcal

Ingredients

  • 3/4 pound lump crab meat
  • 8 oz cream cheese, softened
  • 2 cups plain Greek yogurt or sour cream
  • 1 teaspoon worcestershire sauce
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan reggiano cheese
  • 1 teaspoon Old Bay Seasoning
  • salt and pepper to taste
  • 1/2 lemon, juice of
  • olive oil to coat baking dish or pan if needed

Optional Garnish

  • chopped green onions

Instructions

  • Preheat oven to 375 degrees.
  • Combine the cream cheese and Greek yogurt (or sour cream) in a medium-sized bowl. Mix well.
  • Add the remaining ingredients, but only half of the cheese (Reserve half of the cheese to cover the top of the baking dish). Mix well.
  • Coat a small baking dish or cast iron with oil. I like to use olive oil.
  • Add the dip. Top with the remaining shredded cheese.
  • Bake for 20-25 minutes until the cheese has melted.
  • Sprinkle the remaining green onions throughout.
  • Cool before serving.

Video

Notes

  • I find it best to reheat it in a 300-degree oven or even on the stove. The microwave will work as well.
  • The dip can be frozen for up to a few months. In general, dairy dishes don’t freeze as well as other ingredients. It won’t taste as good as fresh, but works.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 235kcal | Carbohydrates: 3g | Protein: 19g | Fat: 16g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Lara

Saturday 26th of December 2020

This dip was delish and a hit with my family at Christmas! Super easy to make and reheat with Brandi’s thorough instructions. I’m pescatarian (due to food sensitivities) so I was happy to find this! My family doesn’t even like seafood but they loved it, saying that it was creamy and flavorful. I like that she gives the option with Greek yogurt too! I will definitely be making this again along with more recipes from Stay Snatched again soon! Thanks Brandi!

staysnatched

Tuesday 29th of December 2020

You're welcome! I'm glad the family enjoyed it!

Cass

Friday 25th of December 2020

Made this as an appetizer and it was the best thing we had on the table. We couldn't get enough of it! 10/10, as all of Brandi's recipes I've made.

staysnatched

Tuesday 29th of December 2020

Yay! I'm so glad to hear that.

Alex Capra

Thursday 24th of December 2020

Made this tonight for Christmas Eve and it was a HUGE hit. Can’t wait to make again :)

staysnatched

Tuesday 29th of December 2020

Wonderful! I'm so glad you enjoyed it.

Chris

Friday 20th of December 2019

Can I use canned crab for this?

staysnatched

Friday 20th of December 2019

I’m not sure what you mean by canned. If you look at the photo of what I used it’s refrigerated jumbo lump crab from a can.

Tom

Monday 16th of December 2019

Hi Brandi, You are 1 of a very few I follow and use your receipes. They have always been a hit with my wife and her girlfriends. I am a guy,57 and have always loved to cook. Needless to say my wife loves it and and her friends are soooo jealous. Thank you for what you do, I always reference you for anything I do in my air fryer, you have never steered me wrong yet. No, i am not on ANY social media, my wife and I don't "believe" in it but I do recommend you to all my cooking friends. Thanks again

staysnatched

Monday 16th of December 2019

Hi Tom! This is so wonderful to hear! I think it’s hilarious your wife’s friends are jealous but it makes complete sense! I’m so honored to hear I’m the only blog you follow! If you ever need anything, please drop me a line.