8 Comments

  1. Marjory
    February 6, 2018 @ 2:12 pm

    If crab ragoons are on the menu, then I order them! Love them and these sound delicious! And, I really need an air fryer!

    Reply

  2. Sues
    February 6, 2018 @ 2:14 pm

    wow, I haven’t had any desire for an air fryer (I have wayy too many appliances!) until I saw these! They look so crispy and delicious and like the perfect crab rangoon!

    Reply

  3. Kristine
    February 9, 2018 @ 8:30 am

    Can you make a ton of these and freeze some to putt out for a later snack?

    Reply

    • staysnatched
      February 9, 2018 @ 9:31 am

      I have not done any freezing. Anytime you reheat items that are air-fried you will need to put them back into the Air Fryer to get them crispy again.

      Reply

  4. Sheri
    March 2, 2018 @ 9:42 pm

    Mine exploded out to bottom. The stuffing was all over the rack and bottom of my af. I will try again.

    Reply

    • staysnatched
      March 7, 2018 @ 1:31 pm

      Oh no! What Air Fryer brand do you use? What temperature and how long did you cook them?

      Reply

  5. Ann Gouvan
    March 15, 2018 @ 4:04 pm

    I just got done making them.. Not easy. By the time I got done, it was a lot easier.
    Cooked 10 minutes in air fryer 375 Degrees. They are brown and crispy and very good. Will make again. Thank You

    Reply

    • staysnatched
      March 15, 2018 @ 6:16 pm

      You’re welcome! I’m glad you enjoyed the recipe.

      Reply

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