Air Fryer Crispy Crab Rangoon

If you know me well then you know I am very fond of traditional Asian cuisine. I often frequent a local Vietnamese restaurant a couple of blocks from my house. Yes, I know crab rangoon is NOT an authentic Asian appetizer, but that will not stop me from enjoying it! I make my rounds and enjoy authentic Asian meals a lot. So, I deserve to indulge in this un-authentic treat from time to time!

I have become obsessed with my Air Fryer! Growing up, my family ate fried food a lot. My mom fried chicken, pork chops, fish, and other dishes quite a bit. These meals were certainly tasty but obviously are not good for our overall health. Times have changed so much!

We now have a device that can fry food without using all of that grease. That is simply astonishing. As such, you will probably find me in the kitchen every single weekend experimenting with the Air Fryer. I feel like I owe it to my childhood.

What Type of Crab to Use

I use lump crab meat. You can find it in the refrigerated meat section of the grocery store. This recipe is commonly made with imitation crab meat, sometimes called krab meat. You can use that if you wish, it’s also sometimes easier to find.

Imitation crab is processed fish meat. It is seafood and comes from surimi that has been deboned and minced into paste. It does not contain crab. Crab extract is sometimes added for flavor.

Use whichever you wish. You can read more about What Imitation Crab Is here.

A lot of restaurants that serve crab rangoon use imitation crab meat. If you prefer imitation crab meat, substitute that for the lump crab used in this recipe. There is a difference in taste. If you are looking to replicate your favorite, that may be the best option for you.

Wonton Wrappers

The placement of these in the grocery store will vary. I find them near the egg roll wrappers in the refrigerated area of the produce section of my grocery store.

All wrappers aren’t equal. You may have to try a couple of different brands before you land on your favorite. Some rip and tear pretty easily, which means you will have to double wrap them if needed. Keep this in mind.

How to Make Air Fryer Crab Rangoon

1. Combine cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.
2. Lay out the wonton wrappers on a working surface.
3. Load about a teaspoon and a half of filling onto each wrapper. Be careful not to overfill.
4. Fold each wrapper diagonally across to form a triangle. From there bring up the two opposite corners toward each other. Don’t close the wrapper yet. Bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.  Be sure to check out the recipe video above for illustration.
5. Load the crab rangoon into the Air Fryer. 
6. Air fry.

Air Fryer Temperature

I recommend 370 degrees.

How Long to Cook/Cook Time

Cook for 10 minutes or until golden brown and crisp.

How to Keep them Crispy

Reheating them in the air fryer does the trick. After being sealed away and stored, they will soften some. You can reheat them in the air fryer, maybe add a spritz of oil if necessary.

I used the sweet and sour dipping sauce from Frank’s Red Hot. You can purchase it here.

If you are looking for wonton wrappers you can find them here.

Popular Air Fryer Recipes

Air Fryer French Fries
Air Fryer Sweet Potato Fries
Air Fryer Wontons
Air Fryer Egg Rolls
Air Fryer Cheeseburgers
Air Fryer Hush Puppies
Air Fryer Scallops

More Crab Recipes

Shrimp and Crab Quiche
Air Fryer Crab Cakes
Seafood Crab Salad
Crab Stuffed Salmon
Crab Rangoon Dip
Hot Baked Crab Dip
Baked Crab Legs
Air Fryer Crab Legs

Pin this recipe for later here.

Pair this with Keto Low Carb Orange Chicken Seafood Shrimp Pho Soup, and Healthy Pad Thai.