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Air Fryer Crispy Crab Rangoon

This Air Fryer Crispy Crab Rangoon recipe makes me feel like I have died and gone to heaven. My mouth is salivating as I write up this post! If I told you that you could enjoy 3 pieces of crab rangoon for less than 100 calories total, would you believe me? Well, pull up a chair. This recipe does just that! Thank you so much, Air Fryer.

air fryer crab rangoon on a white plate with sauce

If you know me well then you know I am very fond of traditional Asian cuisine. I often frequent a local Vietnamese restaurant a couple of blocks from my house. Yes, I know crab rangoon is NOT an authentic Asian appetizer, but that will not stop me from enjoying it! I make my rounds and enjoy authentic Asian meals a lot. So, I deserve to indulge in this un-authentic treat from time to time!

wonton wrappers, cream cheese, lump crab, and green onions in separate bowls on a flat surface

I have become obsessed with my Air Fryer! Growing up, my family ate fried food a lot. My mom fried chicken, pork chops, fish, and other dishes quite a bit. These meals were certainly tasty but obviously are not good for our overall health. Times have changed so much!

We now have a device that can fry food without using all of that grease. That is simply astonishing. As such, you will probably find me in the kitchen every single weekend experimenting with the Air Fryer. I feel like I owe it to my childhood.

collage photo of cream cheese, lump crab, and green onions in a glass bowl

What Type of Crab to Use

I use lump crab meat. You can find it in the refrigerated meat section of the grocery store. This recipe is commonly made with imitation crab meat, sometimes called krab meat. You can use that if you wish, it’s also sometimes easier to find.

jumbo lump crab in a can for crab rangoon dip

Imitation crab is processed fish meat. It is seafood and comes from surimi that has been deboned and minced into paste. It does not contain crab. Crab extract is sometimes added for flavor.

Use whichever you wish. You can read more about What Imitation Crab Is here.

A lot of restaurants that serve crab rangoon use imitation crab meat. If you prefer imitation crab meat, substitute that for the lump crab used in this recipe. There is a difference in taste. If you are looking to replicate your favorite, that may be the best option for you.

crab rangoon filling in a glass bowl

Wonton Wrappers

The placement of these in the grocery store will vary. I find them near the egg roll wrappers in the refrigerated area of the produce section of my grocery store.

All wrappers aren’t equal. You may have to try a couple of different brands before you land on your favorite. Some rip and tear pretty easily, which means you will have to double wrap them if needed. Keep this in mind.

wonton wrappers and crab rangoon filling on a flat surface

How to Make Air Fryer Crab Rangoon

  1. Combine cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.
  2. Lay out the wonton wrappers on a working surface.
  3. Load about a teaspoon and a half of filling onto each wrapper. Be careful not to overfill.
  4. Fold each wrapper diagonally across to form a triangle. From there bring up the two opposite corners toward each other. Don’t close the wrapper yet. Bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.  Be sure to check out the recipe video above for illustration.
  5. Load the crab rangoon into the Air Fryer. 
  6. Air fry.
collage photo demonstrating how to fold air fryer crab rangoon

Air Fryer Temperature

I recommend 370 degrees.

crab rangoon in an air fryer

How Long to Cook/Cook Time

Cook for 10 minutes or until golden brown and crisp.

crab rangoon in an air fryer

How to Keep them Crispy

Reheating them in the air fryer does the trick. After being sealed away and stored, they will soften some. You can reheat them in the air fryer, maybe add a spritz of oil if necessary.

I used the sweet and sour dipping sauce from Frank’s Red Hot. You can purchase it here.

person holding one piece of crab rangoon

If you are looking for wonton wrappers you can find them here.

Popular Air Fryer Recipes

Air Fryer French Fries
Air Fryer Sweet Potato Fries
Air Fryer Wontons
Air Fryer Egg Rolls
Air Fryer Cheeseburgers
Air Fryer Hush Puppies
Air Fryer Scallops

More Crab Recipes

Shrimp and Crab Quiche
Air Fryer Crab Cakes
Seafood Crab Salad
Crab Stuffed Salmon
Crab Rangoon Dip
Hot Baked Crab Dip
Baked Crab Legs
Air Fryer Crab Legs

Pin this recipe for later here.

Pair this with Keto Low Carb Orange Chicken Seafood Shrimp Pho Soup, and Healthy Pad Thai.

air fryer crab rangoon on a white plate with sauce
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4.9 from 38 votes

Air Fryer Crispy Crab Rangoon

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.
Save this recipe here.
Course Appetizer
Cuisine American, Chinese
Keyword air fryer crab rangoon
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7
Calories 98kcal

Ingredients

  • 4 or 6 oz cream cheese, softened If you prefer really creamy crab rangoon use 6 oz
  • 4 or 6 oz lump crab meat If you prefer your crab rangoon to have more cream cheese and less crab, use 4 oz. Seafood lovers may want to go for 6 oz
  • 2 green onions, chopped
  • 21 wonton wrappers
  • 2 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • cooking oil I use olive oil.

Instructions

  • You can soften your cream cheese by heating it in the microwave for 20 seconds.
  • Combine the cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.
  • Lay out the wonton wrappers on a working surface. I used a large, bamboo cutting board. Moisten each of the wrappers with water. I use a cooking brush, and brush it along all of the edges. 
  • Load about a teaspoon and a half of filling onto each wrapper. Be careful not to overfill.
  • Fold each wrapper diagonally across to form a triangle. From there bring up the two opposite corners toward each other. Don’t close the wrapper yet. Bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.  Be sure to check out the recipe video above for illustration.
  • Spritz the air fryer basket with cooking oil.
  • Load the crab rangoon into the air fryer basket. Do not stack or overfill. Cook in batches if needed.
  • Spritz with oil.
  • Place the Air Fryer on 370 degrees. Cook for 10 minutes.
  • Open and flip the crab rangoon. Cook for an additional 2-5 minutes until they have reached your desired level of golden brown and crisp.
  • Remove the crab rangoon from the air fryer and serve with your desired dipping sauce.

Video

Notes

  • Your cook time may vary depending on the Air Fryer brand that you use. I recommend a temperature of at least 370 degrees. You should cook the crab rangoon until they have reached your desired level of crunchiness. Check in on them while they air fry to be sure the crab rangoon does not overcook.
  • I have made this recipe and have stacked in all of the crab rangoon and I have made it in two batches. I believe making it in batches works best. If you stack them, you may have a few that are really soft to touch and break apart when you go to flip them over.
  • All wrappers aren’t equal. You may have to try a couple of different brands before you land on your favorite. Some rip and tear pretty easily, which means you will have to double wrap them if needed. Keep this in mind.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 98kcal | Carbohydrates: 12g | Protein: 7g | Fat: 3g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Rochelle

Sunday 11th of July 2021

I just made these crab rangoons and they were amazing! I used imitation crab meat because that was what I was used to at Chinese carry outs and the taste was amazing. The recipe was very easy to follow and I will definitely try more recipes!

staysnatched

Sunday 18th of July 2021

I hope you enjoy the recipes!

Brandi

Friday 9th of July 2021

My boyfriend made these last night and they were delicious! We used the lump crab meat and I think that made them so yummy. I have not made anything from this site that wasn't amazing!

staysnatched

Sunday 11th of July 2021

Yay! So glad to hear that!

Natalie

Wednesday 7th of July 2021

These are so tasty and easy to make once you get the hang of it. Love takeout crab rangoon but now I don’t need to order takeout to have them!

staysnatched

Sunday 11th of July 2021

Yes! Takeout at home.

Shari

Friday 2nd of July 2021

I have always been intimidated by wonton wrappers for some reason. I saw you post this recipe and decided to go for it. So quick, easy and delicious. We have had them twice this week. I love the attention to detail in all your recipes. Always read the whole recipe for tips and substitutions!

staysnatched

Saturday 3rd of July 2021

Love to hear you aren't intimidated anymore!

Missy MacGuire

Tuesday 1st of June 2021

These turned out perfectly. Yum! My family was thrilled!

staysnatched

Monday 7th of June 2021

So wonderful to hear!