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Creamy Ranch Mashed Potatoes

These Creamy Ranch Mashed Potatoes are made with homemade ranch seasoning and dressing, garlic, and sour cream or Greek yogurt. Make these cheesy by sprinkling in some parmesan and cheddar cheese.

ranch mashed potatoes in a bowl with butter

This post is sponsored by Primal Kitchen. All opinions are my own.

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Yukon gold and russet potatoes on a flat surface with plain Greek yogurt, ranch dressing, ranch seasoning, and butter in separate bowls

What Type of Potatoes to Use

The type you use will depend on the texture you are going for. Russet potatoes are really starchy and they are fluffy. Yukon gold potatoes have smooth, waxy flesh, that is also moist. Red potatoes are similar to Yukon and are really creamy. If you want super smooth potatoes you can use Yukon gold or red potatoes.

I like to use a mix of both russet and Yukon gold because you get the best of both worlds: smooth, moist, and fluffy.

Primal Kitchen Ranch Dressing

Ranch Dressing

I like to use this Ranch Dressing from Primal Kitchen. It’s their new thick formula and I’m in love with the consistency. It’s sugar free, Whole 30, Keto, and Paleo friendly. It’s so creamy and perfect for mashed potatoes.

How to Season the Potatoes

In addition to using ranch dressing, I like to use my Homemade Ranch Seasoning. The store-bought packets include ingredients like maltodextrin, artificial flavor, and carboxymethyl cellulose (used to thicken and create creamy texture).

I feel like I’m better off simply making my own. It’s pretty easy.

homemade ranch seasoning in a white bowl

Do You Leave the Skin on the Potatoes

This is up to you. The skin has lots of nutrients, so it’s beneficial. You can remove the skin if you wish.

The Best Way to Cook the Potatoes

You can boil the potatoes on the stove or use the Instant Pot. Both methods will yield soft potatoes that are easy to mash.

a collage photo of 4 photos showing sliced potatoes in a pot

How to Make Ranch Mashed Potatoes

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Boil the potatoes.
  2. Mash the potatoes with a potato masher.
  3. Add in Greek yogurt or sour cream, butter, ranch dressing, and homemade ranch seasoning.
  4. Stir until creamy.
ranch mashed potatoes in a pot with spices and seasoning

Don’t Over-Boil the Potatoes

When you boil the potatoes for too long it will result in potatoes that are overcooked and absorb a lot of water. When you go to mash them, they will be soupy. Instead of having fluffy mashed potatoes, you will have a watery blob. If you are cooking your potatoes on the stovetop, keep a watchful eye.

If using an Instant Pot or pressure cooker, be sure not to use too much water.

Other Add-ins and Substitutions

  • Crumbled Bacon
  • Cream Cheese
  • Shredded Parmesan Cheese
  • Shredded Cheddar Cheese
  • Parsley
  • Green Onions

How to Store/How Long Will They Last in the Fridge

You can store leftovers tightly sealed in the fridge for 3-4 days.

ranch mashed potatoes in a pot with a wooden spoon

Freezer Tips

You can freeze these tightly sealed and they are best when used within a month. After that, they will start to get freezer burned and form ice crystals. Defrost overnight in the fridge.

Pair With These Main Dish Recipes

Air Fryer Cornish Hens
Air Fryer Turkey Wings
Air Fryer Fried Chicken Wings

Air Fryer Steak
Air Fryer Scallops
Air Fryer Lamb Chops
Air Fryer Turkey Legs
Air Fryer Crab Legs

Air Fryer Spatchcock Chicken
Air Fryer Lobster Tails
Air Fryer Frozen Burgers

ranch mashed potatoes in a bowl with butter

More Potato Recipes

Air Fryer French Fries
Air Fryer Potato Skins
Air Fryer Potato Wedges

Mashed Sweet Potatoes with Brown Sugar

ranch mashed potatoes in a bowl with butter

More Ranch Recipes

Bacon Ranch Pasta Salad
Roasted Ranch Potatoes
Keto Low-Carb Ranch Dressing
Crispy Ranch Chicken Wings

ranch mashed potatoes in a bowl with butter
Print Pin
4.67 from 3 votes

Creamy Ranch Mashed Potatoes

These Creamy Ranch Mashed Potatoes are made with homemade ranch seasoning and dressing, garlic, and sour cream or Greek yogurt. Make these cheesy by sprinkling in some parmesan and cheddar cheese.
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword garlic ranch mashed potatoes, ranch mashed potatoes, ranch mashed potatoes with sour cream
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Calories 236kcal

Ingredients

  • 1 pound russet potatoes Peeled or leave the skin on if you wish. See notes.
  • 1 pound Yukon gold potatoes Peeled or leave the skin on if you wish. See notes.
  • 2 tablespoons butter
  • 1/4 cup plain Greek yogurt or sour cream
  • 1/4 cup Primal Kitchen Ranch Dressing

Homemade Ranch Seasoning (You can use an equal amount of store-bought seasoning if you wish)

Instructions

  • Cut the potatoes into chunks about an inch thick.

Stovetop Boil

  • Add the potatoes to a large pot along with cold water. Use enough water to completely cover 1 inch above the potatoes.
  • Place the pot on the stove on high and allow the water to come to a boil. When the water reaches boiling, reduce to medium-high. Cook the potatoes for 10-15 minutes until the potatoes are tender. Pierce with a fork to check.
  • Drain the excess water from the pot.

Instant Pot Potatoes

  • Place the potatoes in the Instant Pot with enough water to completely cover the potatoes. (No need to go an inch above).
  • Cook on Manual High Pressure for 10 minutes.
  • When the Instant Pot beeps that it is complete, quick release the steam.
  • Open the lid and drain the excess water from the pot.

Ranch Mashed Potatoes

  • Mash the potatoes with a potato masher.
  • Add in the Greek yogurt or sour cream, butter, ranch dressing, and homemade ranch seasoning.
  • Stir until creamy.

Notes

  • The type of potatoes you use will depend on the texture you are going for. Russet potatoes are really starchy and they are fluffy. Yukon gold potatoes have smooth, waxy flesh, that is also moist. Red potatoes are similar to Yukon and are really creamy. If you want super smooth potatoes you can use Yukon gold or red potatoes.
  • I like to use a mix of both russet and Yukon gold because you get the best of both worlds: smooth, moist, and fluffy.
  • You can use 1 tablespoon of butter or omit if preferred.
  • For really creamy potatoes add a couple of ounces of softened cream cheese.
  • When you boil the potatoes for too long it will result in potatoes that are overcooked and absorb a lot of water. When you go to mash them, they will be soupy. Instead of having fluffy mashed potatoes, you will have a watery blob. If you are cooking your potatoes on the stovetop, keep a watchful eye.
  • If using an Instant Pot or pressure cooker, be sure not to use too much water.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 236kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g
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Recipe Rating




K. Phillips

Wednesday 6th of October 2021

Such an easy, delicious side - perfect for any week night meal!

staysnatched

Thursday 7th of October 2021

Wonderful! I'm glad you enjoyed these!

K. Sam

Monday 4th of October 2021

Made these for dinner. My daughter kept "taste testing" while I finishing rest of dinner.

staysnatched

Monday 11th of October 2021

haha! She must have enjoyed it.

Shaun

Saturday 2nd of October 2021

I made these last night so good, Brandi!!! My husband took most of the pot haha

staysnatched

Saturday 2nd of October 2021

haha! This is one to steal!