This Homemade Ranch Seasoning and Dry Mix is the perfect combination of spices and seasoning so that you ditch the store-bought packets. Make your own dressing or dry rubs for meats, vegetables, and more.
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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.
What Spices You Will Need
How to Make Salad Dressing
Use this Ranch Seasoning in my Homemade Keto Low Carb Salad Dressing. It only requires a few more ingredients and is delicious!
Can You Use it as a Dry Rub For Meat?
Absolutely! If you’re making carnitas, Air Fryer Ribs, Instant Pot Pulled Pork, Instant Pot Barbacoa, or a host of other things, this seasoning and rub will work great. I love to keep this on hand for weeknight dinners. It really eliminates the guessing game on what to have for dinner.
How to Store the Seasoning/How Long Will it Last
If you are making a large batch of the Taco Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it’s probably still good.
Whole spices will last up to 5 years.
Pair the Seasoning With These Recipes
Air Fryer Buffalo Wings
Air Fryer BBQ Chicken
Air Fryer Fried Chicken Wings
Air Fryer French Fries
Air Fryer Roasted Potatoes
More Homemade Seasonings and Rubs
Homemade Blackened Seasoning
Homemade Chili Seasoning
Homemade Taco Seasoning
Homemade BBQ Seasoning and Rub
Homemade Ranch Seasoning and Dry Mix
Ingredients
- 1 teaspoon chives
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
