This Homemade Chili Seasoning Recipe provides you with a list of all of the pantry staple spices you need to make your own blend at home. Use this as a flavoring agent or rub for your favorite meats, veggies, and more.
FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.
If you read the ingredients on a lot of packaged taco seasonings you will find things like Maltodextrin and a few other things you just don’t need. Especially when making your own is so easy!
What Spices You Will Need
Can You Use it as a Dry Rub For Meat?
How to Store the Seasoning
If you are making a large batch of the Chili Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it’s probably still good.
Whole spices will last up to 5 years.
Pair the Seasoning With These Chili Recipes
Instant Pot White Chicken Chili
Slow Cooker White Chicken Chili
Keto Low Carb Chili
Instant Pot Beef Chili
Pumpkin Chicken Chili
Sweet Potato Chili
Leftover Turkey Chili
Creamy Seafood Chili
Buffalo Chicken Chili
Chili Cheese Fries
More Homemade Seasonings and Rubs
Homemade Chili Seasoning Recipe
One Single Serving
- Combine the ingredients and stir.