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Best Homemade Steak Seasoning and Rub

This is the Best Homemade Steak Rub Seasoning made with simple spices. This blend is great for strip steaks, ribeyes, filet mignon, sirloin or whatever cut of meat you plan to grill, bake in the oven, cast iron sear, or cook in the air fryer.

homemade steak seasoning and rub in a white bowl

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What Spices You Will Need

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

homemade steak seasoning and rub in a white bowl

How to Store the Seasoning/How Long Will it Last

If you are making a large batch of the Steak Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it’s probably still good.

Whole spices will last up to 5 years.

Tips on How to Season and Make the Perfectly Cooked Steak

  1. Tendorize and marinate the meat. This will get the steak nice and juicy.
  2. Let the steaks come to room temperature prior to cooking.
  3. Be sure to use salt. Kosher salt works best. Its crystal size allows for prime absorption into the outer layer of the steak. The flavor and texture will be phenomenal.
  4. Cook the steak to your perfect internal temperature. Use a meat thermometer and cook to 125° F for rare, 135° F for medium-rare, 145° F for medium, 155° F for medium-well, and 160° F for well done.
  5. Allow the steak to rest for at least 3 minutes before slicing or consuming. If you slice into the steak too soon, that will cause thatthe inside moisture within the steak to spill out onto the plate, leaving a drier, less flavorful steak.
homemade steak seasoning and rub in a white bowl

More Homemade Seasoning and Spice Blend Recipes

Homemade Blackened Seasoning
Homemade Chili Seasoning
Homemade Ranch Seasoning
Homemade BBQ Seasoning and Rub

Homemade Taco Seasoning
Homemade Burger Rub and Seasoning

Pair With These Steak Recipes

Air Fryer Steak
Keto Salisbury Steak
Steak Fajitas

homemade steak seasoning and rub in a white bowl
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5 from 1 vote

Best Homemade Steak Rub Seasoning

This is the Best Homemade Steak Rub Seasoning made with simple spices. This blend is great for strip steaks, ribeyes, filet mignon, sirloin or whatever cut of meat you plan to grill, bake in the oven, cast iron sear, or cook in the air fryer.
Save this recipe here.
Course rubs, seasoning, spice blend
Cuisine American
Keyword seasoning steak, steak rub, steak seasoning
Prep Time 5 minutes
Servings 2 tablespoons

Ingredients

Instructions

  • Combine the ingredients and stir. Store sealed.

Notes

The servings noted will work with 4, 8oz steaks.
When using the rub, a rule of thumb is to use enough to fully coat both sides of the steak. Store leftover spices in sealed containers.
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Samantha E

Wednesday 29th of September 2021

Used this last night on ribeyes and it turned out great! Make sure to adhere to Brandi’s note to fully coat the steaks in the spices - I have neglected to do this in the past and it makes a huge difference. Lesson learned!

staysnatched

Sunday 3rd of October 2021

It definitely makes a difference!