Homemade BBQ Seasoning and Rub

This Homemade BBQ Seasoning and Rub Recipe only requires 7 ingredients, spices you probably already have on hand in your pantry or kitchen. Use this as a flavoring agent or rub for your favorite meats, veggies, and more.

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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.

I love to make my own rubs and spices at home because sometimes the seasoning packets have unnecessary ingredients. Sometimes you can find a nice rub without the fluff, but for me it’s just easier to DIY my own.

Pair this with any of your favorite barbecue sauces. Here in Kansas City, we love our sauce including Gates BBQ and KC Masterpiece.

What Spices You Will Need

• Brown Sweetener or Brown Sugar
• Chili Powder
• Garlic Powder
• Onion Powder
• Smoked Paprika
• Salt
• Pepper

Can You Use it as a Dry Rub For Meat?

Absolutely! This works great for chicken wings, chicken thighs, Instant Pot Pulled Pork, Air Fryer Ribs, and more.

How to Store the Seasoning and Rub

If you are making a large batch of the Taco Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it’s probably still good.

Whole spices will last up to 5 years.

Pair the Seasoning With These Recipes

Air Fryer BBQ Chicken
Air Fryer Ribs
Instant Pot Ribs
Honey BBQ Chicken Wings
Air Fryer BBQ Meatballs
Instant Pot BBQ Chicken Sandwich
Keto Low Carb Homemade BBQ Sauce
Slow Cooker BBQ Meatballs
Grilled Cedar Plank Salmon
Grilled Asparagus in Foil

More Homemade Seasonings and Rubs

Homemade Blackened Seasoning
Homemade Chili Seasoning
Homemade Ranch Seasoning
Homemade Taco Seasoning