11 Comments

  1. keith
    April 15, 2018 @ 6:21 am

    Sounds great,the way I always did it takes 5 hours 🙁 I will get me a instant pot sounds good and less time 🙂

    Reply

    • staysnatched
      April 15, 2018 @ 9:41 am

      YES! Same here. I hope you enjoy it!

      Reply

    • Geoffrey G Klein
      May 27, 2018 @ 7:15 pm

      I put my ribs on the charcoal grill over indirect high heat with Applewood chunks for smoke for 15 minutes BEFORE putting them in the Instant pot rather than putting in the over afterwards. They absolutely fell off the bone and had the bark and applewood smoke taste as if I had done my normal 5 hours on the smoker and I have to admit the way they came off the bone beat any I had made on the smoker.

      Reply

      • staysnatched
        May 28, 2018 @ 3:35 pm

        Wonderful. Your method sounds amaze!

        Reply

  2. Andrea @ Cooking with Mamma C
    April 19, 2018 @ 12:39 pm

    I love BBQ ribs! I’ve never tried them in the InstaPot, since I don’t have one. I’ve been thinking of getting one, though! And, it was snowing this morning here in Cleveland, Lol.

    Reply

  3. Sandi
    April 19, 2018 @ 12:43 pm

    You had me at BBQ!! I haven’t tried making ribs in my Instant Pot yet. Can’t wait to try.

    Reply

  4. Rae
    April 19, 2018 @ 12:54 pm

    Oooohhh now I’m craving ribs! I’m not going to jump on the instant pot train, so how long would I need to cook these in an oven?

    Reply

  5. Amanda Finks
    April 19, 2018 @ 1:18 pm

    Love this tender rib recipe! This is such a good use of the Instant Pot!

    Reply

  6. Iryna
    April 19, 2018 @ 7:45 pm

    These ribs definitely look fall-off the bone. My husband would devour them in no time, he loves ribs. I wouldn’t mind trying this recipe either!

    Reply

  7. Ann
    June 25, 2018 @ 9:52 am

    Your ribs look delicious, if I could only get the recipe. Most on you on Facebook assume
    all of us are technology savvy but unfortunately we aren’t. Most of you list a half dozen
    or more ways to share but very few include email. I realize for the majority of you that
    method is outdated but for those like me it does what we want and that is all that is
    necessary. Thank you for sharing your delicious sounding recipe.

    Reply

    • staysnatched
      June 25, 2018 @ 3:48 pm

      Hi there. Here is the recipe. I copied it from above. Ingredients
      3 pounds rack of baby back ribs
      1 tablespoon liquid smoke
      2-3 tablespoons pork rub I used Kansas City Gate’s classic BBQ rub or McCormick’s Grill Mates Pork Rub is another option
      salt and pepper to taste
      1 cup water
      1/2 onion
      1 cup BBQ sauce Use as much sauce as you prefer
      Instructions
      Remove the membrane from the back of the ribs. (Refer to video). This is a thin layer that can be tough to remove. Sometimes it will peel right off. You can also cut it, and pull it off.

      Drizzle the liquid smoke over both side of the ribs.

      Season both sides of the ribs with the pork rub, salt, and pepper to taste.

      Pour the cup of water in the Instant Pot.

      Place the trivet in the Instant Pot. This is the metal basket that comes with the machine. This will keep the ribs from touching the bottom of the pot as they cook.

      Place the onion and the seasoned ribs on the trivet.

      Place the lid on the pot and seal. Cook for 25 minutes on Manual > High-Pressure Cooking.

      When the Instant Pot indicates it has finished, allow the steam to naturally release for 10 minutes instead of quick release.

      If you choose to bake the ribs, preheat oven to 450 degrees.

      Remove the ribs from the pot. Brush the BBQ sauce onto the ribs.

      Bake or grill the ribs for 10 minutes.

      Remove and serve!

      Recipe Notes
      You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick’s Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

      Reply

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