Easy Air Fryer Ravioli

This Easy Air Fryer Ravioli is breaded, toasted, and fried using breadcrumbs and Parmesan cheese. Serve with marinara sauce for dipping for the perfect weeknight meal or appetizer. Grab your packaged fresh or frozen ravioli, both will work for this recipe!

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What Type of Ravioli to Use

Ravioli are small square pasta parcels that are typically filled with meat and/or cheese. There are a lot of varieties that are also stuffed with spinach, lobster, even pumpkin!

You can find them in the refrigerated section of some stores. I grab mine at Trader Joe’s. You can use cheese ravioli, meat ravioli, or whatever you wish for the recipe.

Frozen Ravioli

You can use frozen ravioli in this recipe. No need to thaw or boil it first! Follow the same instructions for breading the ravioli. Frozen ravioli typically takes 5-10 additional minutes to cook. Keep a watchful eye.

What to Use for Dipping

I like to use the Tomato Basil Marinara from Primal Kitchen. The sauce is made with avocado oil, organic tomatoes, and basil, no added sugars, and no artificial ingredients. It pairs wonderfully with ravioli, it has all of the tomato flavor you need. I love that I can always count on the sauces from Primal Kitchen to deliver amazing flavor without the added sugar. The sauce is also is Paleo-certified, Non-GMO Project verified, and Whole30 Approved®.

You can grab it here and use Code STAYSNATCHED to save 15% off your purchase.

What Type of Breadcrumbs to Use

I use traditional, plain breadcrumbs. You can use seasoned breadcrumbs or panko breadcrumbs if you wish. Panko breadcrumbs will typically brown faster in the air fryer.

How to Make Air Fryer Ravioli

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Add breadcrumbs, Parmesan cheese, Italian Seasoning, garlic powder, salt, and pepper to a bowl large enough to coat the ravioli.
2. Add beaten eggs to a bowl large enough to coat the ravioli.
3. Coat the ravioli in the eggs first and then the breadcrumbs mixture.
4. Air fry.

Air Fryer Temperature

I recommend 400 degrees.

Cook Time/How Long to Cook

The ravioli will need around 10 minutes or longer depending on how crisp you like them.

Additional Substitutions and Flavor Ideas

• Fresh or Dried Basil
• Parsley
• Homemade Ranch Seasoning
• Cajun seasoning
• Creole Seasoning

How to Make Them Without Breading and No Egg

If you want no breading, skip the breadcrumbs, parmesan, and spices. Simply air fry them. They will take about half of the noted cook time. Most packages come with instructions and suggested cook times.

How to Store Leftovers

Leftovers can be stored in the fridge, tightly sealed, for 3-4 days.

How to Reheat

The best way to reheat these is in the air fryer at 350 degrees until warm. If you use the microwave, the texture will get soft as opposed to crisp.

Freezer Tips

You can freeze these tightly sealed for up to a few months. Reheat them from frozen using the air fryer at 350 degrees until warm.

Pair With These Recipes

Air Fryer Garlic Green Beans
Air Fryer Chicken Parmesan
Air Fryer Garlic Bread
Air Fryer French Fries
Mashed Sweet Potatoes
Purple Sweet Potatoes
Roasted Ranch Potatoes
Bacon Ranch Pasta Salad

More Ravioli and Pasta Recipes

Creamy Stuffed Seafood Shells
Southern Chicken Spaghetti
Lobster Mac and Cheese
Cajun Shrimp Pasta
Keto Shrimp Alfredo