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Easy Air Fryer Ravioli

This Easy Air Fryer Ravioli is breaded, toasted, and fried using breadcrumbs and Parmesan cheese. Serve with marinara sauce for dipping for the perfect weeknight meal or appetizer. Grab your packaged fresh or frozen ravioli, both will work for this recipe!

air fryer toasted fried ravioli on a plate with marinara sauce

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breadcrumbs, spices, grated parmesan cheese, and raw eggs in separate bowls

What Type of Ravioli to Use

Ravioli are small square pasta parcels that are typically filled with meat and/or cheese. There are a lot of varieties that are also stuffed with spinach, lobster, even pumpkin!

You can find them in the refrigerated section of some stores. I grab mine at Trader Joe’s. You can use cheese ravioli, meat ravioli, or whatever you wish for the recipe.

Trader Joe's ravioli in packaging

Frozen Ravioli

You can use frozen ravioli in this recipe. No need to thaw or boil it first! Follow the same instructions for breading the ravioli. Frozen ravioli typically takes 5-10 additional minutes to cook. Keep a watchful eye.

uncooked ravioli on a plate

What to Use for Dipping

I like to use the Tomato Basil Marinara from Primal Kitchen. The sauce is made with avocado oil, organic tomatoes, and basil, no added sugars, and no artificial ingredients. It pairs wonderfully with ravioli, it has all of the tomato flavor you need. I love that I can always count on the sauces from Primal Kitchen to deliver amazing flavor without the added sugar. The sauce is also is Paleo-certified, Non-GMO Project verified, and Whole30 Approved®.

You can grab it here and use Code STAYSNATCHED to save 15% off your purchase.

Primal Kitchen Tomato Basil Marinara Sauce in jar

What Type of Breadcrumbs to Use

I use traditional, plain breadcrumbs. You can use seasoned breadcrumbs or panko breadcrumbs if you wish. Panko breadcrumbs will typically brown faster in the air fryer.

How to Make Air Fryer Ravioli

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Add breadcrumbs, Parmesan cheese, Italian Seasoning, garlic powder, salt, and pepper to a bowl large enough to coat the ravioli.
  2. Add beaten eggs to a bowl large enough to coat the ravioli.
  3. Coat the ravioli in the eggs first and then the breadcrumbs mixture.
  4. Air fry.
collage of 4 photos with breadcrumbs and egg breading
ravioli coated in breadcrumbs and eggs
ravioli coated in breadcrumbs and eggs

Air Fryer Temperature

I recommend 400 degrees.

Cook Time/How Long to Cook

The ravioli will need around 10 minutes or longer depending on how crisp you like them.

ravioli in air fryer

Additional Substitutions and Flavor Ideas

How to Make Them Without Breading and No Egg

If you want no breading, skip the breadcrumbs, parmesan, and spices. Simply air fry them. They will take about half of the noted cook time. Most packages come with instructions and suggested cook times.

toasted fried ravioli in air fryer
toasted fried ravioli in air fryer

How to Store Leftovers

Leftovers can be stored in the fridge, tightly sealed, for 3-4 days.

How to Reheat

The best way to reheat these is in the air fryer at 350 degrees until warm. If you use the microwave, the texture will get soft as opposed to crisp.

Freezer Tips

You can freeze these tightly sealed for up to a few months. Reheat them from frozen using the air fryer at 350 degrees until warm.

person holding air fryer toasted fried ravioli on a plate with Primal Kitchen marinara sauce

Pair With These Recipes

Air Fryer Garlic Green Beans
Air Fryer Chicken Parmesan
Air Fryer Garlic Bread
Air Fryer French Fries
Mashed Sweet Potatoes
Purple Sweet Potatoes
Roasted Ranch Potatoes
Bacon Ranch Pasta Salad

person holding air fryer toasted fried ravioli with marinara sauce

More Ravioli and Pasta Recipes

Creamy Stuffed Seafood Shells
Southern Chicken Spaghetti
Lobster Mac and Cheese
Cajun Shrimp Pasta
Keto Shrimp Alfredo

person holding air fryer toasted fried ravioli with marinara sauce
air fryer toasted fried ravioli on a plate with marinara sauce
Print Pin
5 from 3 votes

Easy Air Fryer Ravioli

This Easy Air Fryer Ravioli is breaded, toasted, and fried using breadcrumbs and Parmesan cheese. Serve with marinara sauce for dipping for the perfect weeknight meal or appetizer. Grab your packaged fresh or frozen ravioli, both will work for this recipe!
Save this recipe here.
Course Appetizer, dinner, lunch
Cuisine American
Keyword air fryer fried ravioli, air fryer frozen ravioli, air fryer ravioli, air fryer toasted ravioli
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings 4 servings
Calories 455kcal

Ingredients

Instructions

  • Add the breadcrumbs, grated Parmesan cheese, Italian Seasoning, garlic powder, salt, and pepper to a bowl large enough to dredge and coat the ravioli.
  • Add the beaten eggs to a bowl large enough to dredge and coat the ravioli.
  • Spray the air fryer basket with cooking oil spray.
  • Coat the ravioli in the eggs first and then the breadcrumbs mixture. Place the breaded ravioli in the air fryer basket. Do not stack. Cook in batches if needed. Spray the ravioli with cooking oil.
  • Air fry at 400 degrees for 5 minutes.
  • Open and flip the ravioli. Air fry for an additional 2-4 minutes or until the ravioli has crisped to your liking. Larger size ravioli usually takes at least an additional 2 minutes to crisp compared to the smaller-sized ravioli. If you notice areas of the ravioli that haven't crisped or appear light in color, spray them with cooking oil to get the areas to crisp.

Notes

  • The amount of breadcrumbs you will need will vary based on the size of the ravioli you use. I’ve found 1 cup is enough for 10oz of small ravioli + 10oz of large ravioli. If making just the small ravioli you may only need 3/4 of a cup. If you are just making the larger-sized ravioli you may need 1 1/2 cups. I like to start with 1 cup and make adjustments from there if needed.
  • Add additional Italian seasoning if necessary to suit your taste. I like to taste the breadcrumbs mixture and adjust all of the spices as needed.
  • Double the amount of parmesan used if you want a breading with a lot of cheese flavor.
  • Cheese stuffed ravioli follows the same cook time as meat-filled ravioli if they are similar in size. If the meat stuffed ravioli is larger, it will typically take an additional few minutes.
  • Every air fryer brand cooks at varying speeds. If it is your first time making the recipe, check in often and keep a watchful eye to avoid overcooking.
  • If you want no breading, skip the breadcrumbs, parmesan, and spices. Simply air fry them. They will take about half of the noted cook time.
  • I use traditional, plain breadcrumbs. You can use seasoned breadcrumbs or panko breadcrumbs if you wish. Panko breadcrumbs will typically brown faster in the air fryer.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 5ounces | Calories: 455kcal | Carbohydrates: 47g | Protein: 23g | Fat: 17g
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Recipe Rating




Tiffany

Tuesday 16th of November 2021

I am a fried ravioli fan and am so glad to be able to make it at home using this 5 star recipe. It is so easy and so good! As always thanks for your well explained directions. I especially love how you include other seasoning options with so many of your recipes. Oh, and here's another recipe of which my family approves.

staysnatched

Saturday 20th of November 2021

Yay! I'm glad the family enjoyed it.

Libby

Sunday 7th of November 2021

Not shockingly, another 100 recipe from Brandi! Made this tonight with panko and some ravioli from Target. While not as pretty as hers, the directions were perfect and answered every single question I might’ve had. We served it with Alfredo and Caesar salad - perfect Sunday night meal! Thank you, Brandi!!

staysnatched

Saturday 13th of November 2021

haha you're welcome! I'm glad you enjoyed it.

Teresa

Sunday 7th of November 2021

Made this today! It was great! Directions were easy to follow and super accurate! Will def make it again!

staysnatched

Saturday 13th of November 2021

I'm glad to hear that!

Maggie

Thursday 4th of November 2021

So delicious! Easy to make and even easier to enjoy. Will definitely make again soon!

staysnatched

Friday 5th of November 2021

I'm so glad you enjoyed it!