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Easy Crispy Garlic Parmesan Chicken Wings

This Easy Crispy Garlic Parmesan Chicken Wings recipe is made first with a dry rub and then drizzled in a delicious butter sauce. No need to visit Pizza Hut or Wing Stop with this recipe!

Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.

Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

I have outlined a couple of ways you can make these crispy wings! You can bake them in the oven or you can use your air fryer. The key to get them crispy is to use a little bit of oil. I like to use olive oil and I spray the chicken using this oil spray bottle from Amazon.

Dry Rub Ingredients

I like to use McCormick’s Montreal Chicken Seasoning when I make wings. It’s a combination of onion powder, paprika, black pepper, and sage. You can also simply use salt and pepper.

You will also need all-purpose flour and grated parmesan cheese. Baking powder can be substituted for flour.

Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

Parmesan Garlic Sauce Ingredients

How to mix the parmesan garlic sauce is the key component of this recipe. You will need minced garlic, I like to use fresh garlic and my garlic press from Amazon, butter, and olive oil. You can omit the olive oil and simply use all butter if you wish.

Add all of the ingredients to the pan so that they melt and come together. Drizzle the sauce over the chicken after it has baked and the skin has crisped. I like to put the wings back into the oven or the air fryer after this so that it soaks into the skin of the chicken. You can wait to do this step immediately upon serving the wings if you wish.

Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

How to Make Garlic Parmesan Chicken Wings

You can bake the chicken wings or fry them using an air fryer. The air fryer is my preferred method. I recommend this Cosori 5.8 quart air fryer from Amazon.

  1. Add flour, grated parmesan, chicken seasoning, salt and pepper to a large bowl with the chicken wings. You can also use a sealable bag. Ensure the chicken is fully coated.
  2. For the air fryer, place the chicken wings in the air fryer basket. Spritz the chicken wings with cooking oil. Air fry for 15 minutes on 400 degrees. Open and flip the chicken and cook an additional 5 minutes.
  3. For baked chicken wings, line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil. Bake the wings for 20 minutes and then open and flip the wings. Bake for an additional 10 minutes.
  4. Remove the chicken wings from the air fryer or oven and drizzle the wings in the garlic parmesan sauce.
  5. Return the chicken wings to the air fryer. Air fry for an additional 3-4 minutes on 400 degrees.
  6. Return the chicken to the oven. Bake for an additional 10-15 minutes.
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

What Type of Cheese to Use

I find that the bottled grated parmesan works best for this recipe than fresh. I am typically a fresh parmesan only type of person, but fresh parmesan will clump when you melt it. If you aren’t opposed to the clumpy look of cheese on the wings, go for it and use fresh parmesan if you want.

garlic butter parmesan sauce drizzled over chicken wings

How Many Carbs

Each serving has 11 net carbs. If you substitute all-purpose flour for baking powder, each serving has 1 net carb.

garlic parmesan wings in a bowl wrapped in a red and white napkin

What to Serve With the Wings

Air Fryer French Fries
Air Fryer Baked Potato
Air Fryer Sweet Potato Fries
Instant Pot Creamed Spinach
Instant Pot Southern Green Beans

person holding a garlic parmesan chicken wing

More Chicken Wings Recipes

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How to Grill Chicken Wings

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Garlic Parmesan Breaded Fried Chicken Wings in a basket lined with a red and white napkin
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4.97 from 32 votes

Easy Crispy Garlic Parmesan Chicken Wings

This Easy Crispy Garlic Parmesan Chicken Wings recipe is made first with a dry rub and then drizzled in a delicious butter sauce. No need to visit Pizza Hut or Wing Stop with this recipe!
Save this recipe here.
Course Appetizer, dinner, lunch
Cuisine American
Keyword garlic parmesan chicken, garlic parmesan chicken wings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 374kcal

Ingredients

Instructions

Oven and Baking Instructions

  • Preheat the oven to 375 degrees.
  • Pat the chicken dry and place it on a large bowl or plastic bag.
  • Add the flour, 1/4 cup of grated parmesan, chicken seasoning, salt and pepper to the chicken. Ensure the chicken is fully coated.
  • Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.
  • Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes.
  • Heat a saucepan on medium-high heat. Add the butter, 1 tablespoon of olive oil, garlic and 1/4 cup of grated parmesan.
  • Cook for 2-3 minutes until the butter and cheese have melted.
  • Remove the chicken from the oven and drizzle the wings in the garlic parmesan sauce.
  • Return the chicken to the oven. Bake for an additional 10-15 minutes.
  • Garnish with parsley and parmesan if you wish.

Air Fryer Instructions

  • Pat the chicken dry and place it on a large bowl or plastic bag.
  • Add the flour, 1/4 cup of grated parmesan, chicken seasoning, salt and pepper to the chicken. Ensure the chicken is fully coated.
  • Line the air fryer basket with air fryer parchment paper. Place the chicken on the parchment paper. Spritz the chicken with olive oil.
  • Air fry for 15 minutes on 400 degrees.
  • Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes.
  • Heat a saucepan on medium high heat. Add the butter, 1 tablespoon of olive oil, garlic and 1/4 cup of grated parmesan.
  • Cook for 2-3 minutes until the butter and cheese have melted.
  • Remove the chicken from the air fryer and drizzle it with the garlic parmesan butter.
  • Return the chicken to the air fryer. Air fryer for an additional 3-4 minutes on 400 degrees.
  • Garnish with parsley and parmesan if you wish.

Notes

  1.  I like to put the wings back into the oven or the air fryer after drizzling the garlic butter parmesan sauce so that it soaks into the skin of the chicken. You can wait to do this step immediately upon serving the wings if you wish.
  2. If you like a lot of garlic flavor use more fresh garlic or you can add garlic powder to your dry rub of flour and seasoning.
  3. I find that the bottled grated parmesan works best for this recipe than fresh. I am typically a fresh parmesan only type of person, but fresh parmesan will clump when you melt it. If you aren’t opposed to the clumpy look of cheese on the wings, go for it and use fresh parmesan if you want.
  4. If you are having trouble spraying the wings with oil because of the flour, you can allow them to cook for about 5 minutes and then spritz the oil. The will prevent the breading from coming off.
  5. To make this recipe low carb you can swap the all-purpose flour for baking powder. I usually only use a tablespoon of baking powder.
  6. You can use actual wings (instead of drums and flats) if you wish, you may need to adjust the amount of ingredients needed to fully coat your wings.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 374kcal | Carbohydrates: 11g | Protein: 26g | Fat: 24g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Heather

Saturday 29th of May 2021

Made these for the first time tonight and they were a huge hit! Easy, crispy, absolutely delicious. Thank you!

staysnatched

Friday 11th of June 2021

You're welcome. I'm glad you enjoyed them.

Jennifer

Sunday 2nd of May 2021

Another great recipe from Brandi! These turned out amazing, so much better than take out! I am not the best in the kitchen, but as long as I follow Brandi's directions, I can pass for a great cook!!!

staysnatched

Sunday 9th of May 2021

I love to hear it!

Mallory

Friday 16th of April 2021

This was my first time making wings at home, and this recipe did not disappoint! Garlic Parmesan wings are some of my favorite wings, and Brandi’s recipe puts takeout wings to shame. They get so crispy in the air fryer. I can’t wait to try her other wing recipes!

staysnatched

Wednesday 21st of April 2021

I hope you enjoy the other wings.

Emily

Saturday 10th of April 2021

I've been waiting for Butcher Box wings for months to be able to make these! They were amazing, the garlic parmesan flavor was just right, not overpowering like this flavor can sometimes be! I also made my husband the buffalo wings and I think they were his favorite he's ever had.

staysnatched

Sunday 11th of April 2021

Yay! So glad to hear it.

Hannah

Tuesday 6th of April 2021

It’s finally feeling like summer so naturally craving some bomb wings....and here these were! So easy to make I loved them! Can’t wait to try the next wing recipe!!

staysnatched

Wednesday 7th of April 2021

I'm glad you enjoyed it!