These Easy Thai Chicken Wings are seasoned with a dry rub and then baked to get them crispy. The wings are then drizzled in a sweet and spicy chili sauce and baked again to soak in the flavor.
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This post was originally published in 2018. It has since been updated.
Have you ever had the Thai wings from Houlihans?! They are out of this world. They are made with a sesame ginger soy sauce. This recipe was crafted so you can make your own version at home!
Thai Sauce Ingredients
- Soy Sauce
- Ginger
- Green Onions
- Rice Wine Vinegar
- Sriracha
- Sesame Oil
- Garlic and Honey
How to Make Thai Chicken Wings
- Preheat oven to 375 degrees.
- Combine flour and chicken seasoning in a bowl large enough to dredge the chicken.
- Pat the chicken dry. Coat each chicken wing in the seasoned flour.
- Line a sheet pan with parchment paper and add the wings to the pan.
- Bake for 20 minutes and then flip the wings.
- Bake for an additional 15-20 minutes.
- Remove the chicken from the oven. Glaze each piece of chicken with the Thai chili marinade.
- Return the chicken to the oven. Cook for 6-8 minutes until the chicken is crisp and has reached an internal temperature of 165 degrees.
How to Make the Sauce Stick the Wings
To get the sauce to stick, you will need to drizzle it over the chicken wings once they have pretty much fully baked. Then return the wings to the oven to soak in all of the sauce.
How to Keep the Wings Crispy
Breading the wings with flour and properly applying oil will help the wings crisp. If you see visible areas of flour on the wings after air frying or baking, spray more oil and allow them to cook a little longer.
What to Serve With Thai Chicken Wings
Air Fryer French Fries
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Keto Broccoli Salad
More Chicken Wings Recipes
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Air Fryer Thai Chili Fried Chicken Wings
Air Fryer Thai Chili Fried Chicken Wings is a quick and easy recipe for crispy, breaded chicken with a sesame, soy sauce, and ginger glaze. Perfect appetizer recipe for game days, tailgates, parties, and events.
Servings 2
Calories 202kcal
Ingredients
- 1 pound chicken wings drummettes (party wings)
- 1/2 cup flour
- McCormicks Grill Mates Chicken Seasoning to taste
- 2 green onions finely chopped
- sesame seeds optional garnish
- cooking spray Only needed for air frying. I prefer to use olive oil.
Thai Chili Marinade
- 3 tablespoons soy sauce I use low-sodium.
- 1 teaspoon ginger grated
- 1 teaspoon rice wine vinger I use unseasoned.
- 1 tablespoon Sriracha This amount produces a mild/medium spice. For spicier wings use more Sriracha.
- 1 teaspoon raw honey For sweeter wings use more honey.
- 1 tablespoon sesame oil
- 3 garlic cloves minched
- 1 tablespoon fresh lime juice
Instructions
Thai Chili Marinade
- Combine all of the ingredients in a bowl and set aside.
Oven
- Preheat oven to 375 degrees.
- Combine the flour and chicken seasoning in a bowl large enough to dredge the chicken.
- Pat the chicken dry. Coat each chicken wing in the seasoned flour.
- Line a sheet pan with parchment paper and add the wings to the pan.
- Bake for 20 minutes and then flip the wings.
- Bake for an additional 15-20 minutes.
- Remove the chicken from the oven. Glaze each piece of chicken with the Thai chili marinade.
- Return the chicken to the oven. Cook for 6-8 minutes until the chicken is crisp and has reached an internal temperature of 165 degrees. Use a meat thermometer.
- Top with green onions and sesame seeds.
Air Fryer
- Spray the air fryer basket with cooking oil.
- Combine the flour and chicken seasoning in a bowl large enough to dredge the chicken.
- Pat the chicken dry. Coat each chicken wing in the seasoned flour.
- Place each wing in the air fryer basket. Do not stack. Cook in batches if needed. Spray cooking oil over the top of the chicken.
- Air fry for 12 minutes on 400 degrees.
- Open the air fryer and flip the chicken. Cook for an additional 4-5 minutes.
- Remove the chicken from the air fryer basket. Glaze each piece of chicken with the Thai chili marinade.
- Return the chicken to the Air Fryer. Cook for 6-8 minutes until the chicken is crisp and has reached an internal temperature of 165 degrees. Use a meat thermometer.
- Top with green onions and sesame seeds.
Notes
You can make your own chicken seasoning using 1/4 teaspoon of the following: onion powder, paprika, black pepper, and sage. You can also simply use salt and pepper. You can substitute soy sauce for liquid aminos or coconut aminos.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.
Nutrition (displayed with net carbs)
Serving: 1serving | Calories: 202kcal | Carbohydrates: 10g | Protein: 12g | Fat: 11g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Claire
I have not made your Thai chicken wings yet, but reading your ingredients I do not see soy sauce as part of the marinade, but t refers to it having soy sauce on it ????? Was it left out by mistake ???
Clairejlong@aol.com
staysnatched
You are right! Yes, this was a mistake. I have added it. It’s such an important ingredient! Thanks for catching.
Claire
HI, I was happy to let you know something was amiss. I once got a recipe from a friend for making a cake. By mistake I doubled the sour cream in the cake and it was so much better, much moister inside. My friend said what did I do to her cake, she could not believe how great it was. Thank you.
staysnatched
That’s awesome! I love when things like that happen.
Stephanie
I haven’t invested in an air fryer yet, but I want to get one. Maybe I’ll ask for it for my birthday next month! I love the idea of surveying your readers for which recipe they want to see next. My husband loves chicken wings of almost any flavor, I bet he would really enjoy these!
staysnatched
Thank you! I loved the survey idea, too. I plan to do more this year.
Marjie Mare
Friday, I will have some friends over, and I think I can make those Thai chicken wings for appetizers, I will let you know.
staysnatched
Yes, please let me know!
AnnMarie John
This really made me hungry and craving for wings! I think it’s a must try and I love that you used an air fryer to cook this dish. I really must get one for the house!
Scott
I’ve made buffalo wings in our air fryer, but nothing like this! Totally going to try out this recipe!
Marcela
I love this recipe. My family loves eating chickens in various way. I love incorporate seed in my meals too. It gives special flavor.
Jakub Husek
Can we build some instant transferring service where you make these and they appear in front of me? I would demolish those immediately they look so great!!
staysnatched
Haha! Let me get right on that!
Jazmin Williams
My stepdad and all of my friends would absolutely love this since they really love chicken wings! Really great recipe.
Jolina
Those wings look amazing! We love having friends over for game day and I’m sure these will be a hit.
nefeli
I have not tried the recipe yet. But look so delicious. I think I will do it for the weekend. Love ginger in the food!! Nice ingredients give a sense of spicy. Thanks
Kristyn
I love wings and this looks delicious. I will have to try recipe in the oven though since I don’t have an air fryer.
Jessica Bradshaw
Oh my gosh! These look incredible. Just in time for the big game for sure. YUM!
Brandi H
The wings look wonderful and sound easy to make with an air fryer. I’ve been wanting to get one for a long time.
Erica D Ardali
This actually looks good! I’ve been on the fence with the whole air fryer thing, but I’m now leaning more toward buying one… and an instant pot.
staysnatched
I make a ton of recipes using both the Instant Pot and Air Fryer. You won’t be disappointed!
Donna Ross
And now my Super Bowl will be complete! These sound AMAZING and I cannot wait to make them!
staysnatched
I hope you enjoy!
Shirley
Hi, I have High Blood Pressure, can you post some recipes with Low Sodium?