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Home » Air Fryer

Air Fryer Bang Bang Shrimp

Published: Mar 27, 2023 · Modified: Mar 28, 2025 by staysnatched · This post may contain affiliate links · 113 Comments

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Crispy, crunchy, and coated in a creamy, spicy-sweet sauce, this Air Fryer Bang Bang Shrimp is an irresistible appetizer or easy weeknight meal! Lightly breaded shrimp are air-fried to golden perfection, then tossed in a bold Bang Bang Sauce made with mayo, sweet chili sauce, and a touch of heat from Sriracha. Serve it with extra sweet chili-Sriracha dipping sauce for the ultimate flavor punch. It’s faster and just as delicious as the restaurant version—ready in under 30 minutes!

air fryer bang bang shrimp on a white plate with lettuce

This post contains affiliate links. Please read my full disclosure here.

This post was originally published in September 2017 and has since been updated.

Hello Air Fryer BANG BANG Fried Shrimp recipe! Can you tell that I am excited? I am definitely not trying to hide it. I first had bang bang shrimp years ago at Bonefish Grill Restaraunt. I have not been to the restaurant in ages. At the time the shrimp was their most popular appetizer. This still may be the case, I am not sure. 

After whipping up my Air Fryer 3 Ingredient Catfish I couldn't wait to test out seafood again in the Air Fryer.

Can shrimp be cooked in the air fryer? Absolutely!

Table of Contents

  • Why Readers Love This Recipe
  • Key Ingredients
  • What is Bang Bang Shrimp/Why it's Called Bang Bang Shrimp
  • What Type of Shrimp to Use/What Size Shrimp
  • How to Make Air Fryer Bang Bang Shrimp
  • Air Fryer Temperature
  • Cook Time/How Long to Cook
  • Frequently Asked Questions FAQs
  • Recipe Tips
  • Air Fryer Recipes
  • Air Fryer Bang Bang Shrimp
    • Ingredients
      • Bang Bang Sauce
    • Instructions
      • Bang Bang Sauce
    • Notes
    • Nutrition (displayed with net carbs)

Why Readers Love This Recipe

⭐️⭐️⭐️⭐️⭐️
I made this recipe tonight…the first one in my new air fryer. Can I just say YUM!!!!! Super easy and very tasty, especially with the spicy sauce! I’ll definitely be making this again! Thanks for the delicious recipe!
~Donna

Key Ingredients

  • Shrimp
  • Seafood Seasoning or Old Bay
  • Paprika
  • Egg
  • Flour
  • Breadcrumbs
  • Greek Yogurt or Sour Cream
  • Sriracha
  • Sweet Chili Sauce

What is Bang Bang Shrimp/Why it's Called Bang Bang Shrimp

Bang Bang Shrimp is a crispy, creamy, and slightly spicy shrimp dish made famous by Bonefish Grill. It features lightly breaded and fried shrimp tossed in a rich, tangy, and slightly sweet Bang Bang Sauce, which is typically a blend of mayonnaise, sweet chili sauce, and Sriracha.

This dish is known for its perfect balance of crunch and creaminess, with just the right amount of heat. It’s often served as an appetizer, in tacos, or over rice for a quick and flavorful meal.

With an air fryer version, you get all the crispy goodness without deep frying—making it a lighter but equally delicious alternative!

raw shrimp and breading in separate bowls

What Type of Shrimp to Use/What Size Shrimp

Shrimp can be found at the grocery store in a few different ways. There is raw, pre-cooked, raw and frozen, deveined, tails on, tails off, etc. Also consider sizing. I like the large shrimp since these are handheld, and not served in a soup or salad.

I never use pre-cooked shrimp. There is an obvious difference in taste due to the lack of quality. The shrimp is cooked and then frozen and you have to cook it/warm it up again. This usually overcooks the shrimp. Raw shrimp only takes minutes to make, just buy it raw.

Always look for deveined, that's my preference. It already has the black vein that runs along the back of the shrimp (the digestive intestinal tract, shrimp poop removed). You can buy it with the vein and remove it using a sharp paring knife to make a slit along the back and lift out the vein with the tip of the knife.

How to Make Air Fryer Bang Bang Shrimp

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Create a cooking station with all-purpose flour, egg whites, and panko breadcrumbs. Dip each of the shrimp in the flour, egg whites, and then the panko breadcrumbs.
  2. Place the shrimp in the air fryer and spray with cooking oil.
  3. Air fry.
shrimp breaded on a plate
Air Fryer Bang Bang Panko Breaded Fried Shrimp

Air Fryer Temperature

I like to fry the shrimp at 400 degrees.

Cook Time/How Long to Cook

I recommend air frying for 8-10 minutes. Monitor and adjust to your liking.

Frequently Asked Questions FAQs

How to Know When the Shrimp Have Finished Cooking

Raw shrimp start gray and translucent. Fully cooked shrimp turn opaque white with a pink or orange hue. Perfectly cooked shrimp curl into a "C" shape. Overcooked shrimp tighten into an "O" shape and become rubbery. Shrimp should feel firm but springy when pressed.

Can You Use Frozen Shrimp/How to Thaw

You can use frozen shrimp, but thaw them first. Place shrimp in a colander under cold running water for 5-7 minutes, tossing occasionally or, thaw in the fridge overnight. Pat them completely dry with paper towels before breading to ensure they get crispy.

For raw, frozen shrimp, cook the shrimp for 10 minutes on 360 degrees. And then another 5 minutes on 400 degrees or until crisp. Add seasoning once the shrimp is no longer frozen, but before it becomes crisp.

How to Fry Shrimp with No Breading

Simply omit the panko breadcrumbs in this recipe. The cook time will remain the same.

How to Prep it the Day Before

Prep the Shrimp:
Season the shrimp and store in an airtight container in the fridge until ready to bread.
Prep the Coating:
In one bowl, mix flour, cornstarch, salt, and any seasonings.
In another bowl, whisk eggs or buttermilk for dredging.
In a third bowl, prep the panko breadcrumbs.
Store each separately in airtight containers or zip-top bags at room temp.
Make the Bang Bang Sauce
Whisk together mayo, sweet chili sauce, and Sriracha.
Store in the fridge in an airtight container for up to 3 days.
When Ready to Cook
Dredge the shrimp in the coating right before air frying (don’t bread them too early, or they’ll get soggy).
Air fry and toss in sauce as usual!

How to Store

Leftovers can be stored tightly covered and sealed for 3-4 days.

How to Reheat

Air Fryer (Best for Crispiness): Reheat at 375 degrees for 3-4 minutes or until crisp.
Oven or Toaster Oven: Reheat at 375 degrees on a baking sheet with a wire rack (this helps keep them crispy) for 5-7 minutes or until heated through.
Stovetop (Quick & Easy): Heat a nonstick pan over medium heat. Add shrimp and cook for 2–3 minutes, flipping once. Avoid overcrowding the pan to keep them crisp.
Microwave (Not Recommended): The shrimp will lose crispiness and turn soggy.
If you must use a microwave, reheat in 15-second intervals, but expect a softer texture.

fried shrimp in air fryer
bang bang sauce in measuring cups
ingredients for bang bang sauce in a bowl
air fryer bang bang sauce
Air Fryer Bang Bang Panko Breaded Fried Shrimp

Recipe Tips

  • Find the biggest shrimp/prawns that you can! Big shrimp is a major win for this recipe.
  • Bang bang shrimp is a recipe that includes crispy fried shrimp that is usually tossed in a spicy, sweet chili sauce. Instead of tossing the shrimp in the sauce, I decided to create a separate dipping sauce. This will ensure the shrimp remains crunchy for as long as possible.
  • I also added plain, non-fat Greek yogurt to the dipping sauce to substitute sour cream, but sour cream works just fine in equal parts. Greek yogurt also provides an additional boost of protein.
  • If you don't have panko breadcrumbs on hand, standard breadcrumbs are great.
Air Fryer Bang Bang Panko Breaded Fried Shrimp

Pair this shrimp with Air Fryer French Fries, Air Fryer Baked Sweet Potatoes, Panda Express Kung Pao Chicken, or Air Fryer Asparagus.

Air Fryer Recipes

Air Fryer Fish Sticks
Air Fryer Salmon
Air Fryer Shrimp Po Boys
Air Fryer Crab Cakes
Shrimp Egg Rolls

Air Fryer Fish Sandwich
Air Fryer Frozen Shrimp
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Shrimp Parmesan (Parmigiana)

air fryer Bang Bang Panko Breaded Fried Shrimp on a white plate served with a spicy sweet chili sauce
Print Pin
4.98 from 43 votes

Air Fryer Bang Bang Shrimp

Crispy, crunchy, and coated in a creamy, spicy-sweet sauce, this Air Fryer Bang Bang Shrimp is an irresistible appetizer or easy weeknight meal! Lightly breaded shrimp are air-fried to golden perfection, then tossed in a bold Bang Bang Sauce made with mayo, sweet chili sauce, and a touch of heat from Sriracha. Serve it with extra sweet chili-Sriracha dipping sauce for the ultimate flavor punch. It’s faster and just as delicious as the restaurant version—ready in under 30 minutes!
Save this recipe here. Saved!
Course dinner, lunch
Cuisine American
Keyword air fryer bang bang shrimp, air fryer fried shrimp, air fryer shrimp
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 242kcal
Author Brandi Crawford
Prevent your screen from going dark

Ingredients

  • 1 pound raw shrimp peeled and deveined
  • 1-2 teaspoons seafood seasoning or Old Bay Seasoning
  • 1 teaspoon paprika I used smoked paprika.
  • salt and pepper to taste
  • 1 egg Beaten
  • ½ cup all purpose flour
  • ¾ cup panko breadcrumbs
  • cooking oil

Bang Bang Sauce

  • ⅓ cup plain Greek yogurt or sour cream
  • 2 tablespoons Sriracha
  • ¼ cup sweet chili sauce

Instructions

  • Preheat Air Fryer to 400 degrees.
  • Season the shrimp with the spices.
    1 pound raw shrimp, 1-2 teaspoons seafood seasoning, 1 teaspoon paprika, salt and pepper to taste
  • Place the flour, beaten egg, and panko bread crumbs in three separate bowls.
    1 egg, ½ cup all purpose flour, ¾ cup panko breadcrumbs
  • Create a cooking station. Dip the shrimp in the flour, then the egg, and the panko breadcrumbs last.
  • Spray the shrimp with cooking oil.
    cooking oil
  • Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.

Bang Bang Sauce

  • Combine all of the ingredients in a small bowl. Mix thoroughly to combine.
    ⅓ cup plain Greek yogurt or sour cream, 2 tablespoons Sriracha, ¼ cup sweet chili sauce

Notes

Air Fryer Bang Bang Shrimp Recipe Tips:
  • Find the biggest shrimp/prawns that you can! Big shrimp is a major win for this recipe.
  • Bang bang shrimp is a recipe that includes crispy fried shrimp that is usually tossed in a spicy, sweet chili sauce. Instead of tossing the shrimp in the sauce, I decided to create a separate dipping sauce. This will ensure the shrimp remains crunchy for as long as possible.
  • I also added plain, non-fat Greek yogurt to the dipping sauce to substitute. Greek yogurt also provides an additional boost of protein.
  • If you don't have panko breadcrumbs on hand, standard breadcrumbs will work just fine.
  • Use your judgment for cook time. I like for my shrimp to be extra crispy, so 8-10 minutes works for me.
 
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.
Cosori Air Fryer
Cosori Air Fryer
Air Fryer Parchment Paper
Air Fryer Parchment Paper
Air Fryer Oil Spray Bottle
Air Fryer Oil Spray Bottle

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 242kcal | Carbohydrates: 32g | Protein: 37g | Fat: 1g
Are You Getting the Most Out of Your Air Fryer?Check out our Air Fryer Accessories List for the best tools!
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
air fryer Bang Bang Panko Breaded Fried Shrimp on a white plate served with a spicy sweet chili sauce

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Comments

  1. Free resource centre says

    October 08, 2020 at 4:59 am

    great recipe

    Reply
  2. Meagan says

    November 30, 2020 at 11:58 am

    5 stars
    I loved this recipe! It was so helpful to have the section about what Shrimp to use. It answered so many questions! My husband also devoured these and said “you definitely need to make these again!”

    Reply
    • staysnatched says

      December 01, 2020 at 2:20 pm

      I'm glad those tips worked for you!

      Reply
  3. Devon says

    December 13, 2020 at 1:08 pm

    5 stars
    The shrimp are amazing! They’re extremely crispy and the dip is great too. Super easy and quick recipe. It definitely cured my craving for fried shrimp.

    Reply
    • staysnatched says

      December 14, 2020 at 10:48 am

      Wondeful! I'm so glad you enjoyed the recipe.

      Reply
  4. Ali Chamblin says

    December 15, 2020 at 12:01 pm

    5 stars
    So yummy! Easy and quick shrimp that everyone should love, we have it for dinner often! Just follow the directions!

    Reply
    • staysnatched says

      December 15, 2020 at 12:39 pm

      Wonderful! I'm glad you enjoy the shrimp.

      Reply
  5. Sabrina Boucher says

    December 15, 2020 at 1:36 pm

    5 stars
    This on right here is a must try!!! So delicious! Even without the sauce the shrimp had such great flavor.

    Reply
    • staysnatched says

      December 15, 2020 at 2:14 pm

      Yes, this can go without the sauce and still be good.

      Reply
  6. Leandra Mansur says

    December 18, 2020 at 9:06 am

    5 stars
    I made this last night for me and my husband. We could not get enough and he has already asked me to make them again soon! The lighter panko breading is super crispy and leaving the dip on the side keeps them that way just as Brandi suggests. The yogurt is also a perfect substitute for the dip. Another great recipe from Stay Snatched!

    Reply
    • staysnatched says

      December 22, 2020 at 11:33 am

      Yay! I'm so glad you enjoyed these.

      Reply
  7. Erika says

    December 25, 2020 at 11:23 am

    5 stars
    I made these for our Christmas Eve surf & turf dinner and they were delicious! These were also super easy to prepare and were so much better than the oily fried ones. Per Brandi’s recommendation, I did them for 10 minutes to get them extra crispy. The only change I made was using Mayo instead of Greek yogurt for the dipping sauce (its all we had). I’ll definitely be making these again!

    Reply
    • staysnatched says

      December 29, 2020 at 11:47 am

      Wonderful! I'm so glad you enjoy the recipe!

      Reply
  8. Olivia says

    December 28, 2020 at 5:40 pm

    5 stars
    Thank you for the delicious recipe looks so tasty!

    Reply
    • staysnatched says

      December 29, 2020 at 11:04 am

      I hope you enjoy it!

      Reply
  9. Anna says

    January 28, 2021 at 7:36 pm

    5 stars
    I made this for dinner tonight and it was delicious! And the recipe was super easy to follow. This is the first recipe I have made from Stay Snatched and I can't wait to try more! Thank you so much

    Reply
    • staysnatched says

      February 03, 2021 at 12:16 pm

      You're welcome! I'm glad you enjoyed the recipe.

      Reply
  10. Alison says

    February 02, 2021 at 8:33 pm

    5 stars
    I loved this recipe! It was so quick to put together and I loved the recommendation to put the sauce on the side. This way you could make a non-spicy batch for the kids and spice up another batch for yourself! The only changes I made was to add some fresh squeezed lemon to the shrimp prior to battering. On the sauce I just added a squeeze of lemon, a splash of Worcestershire and Tabasco sauce and a little garlic powder. I then took a third of the sauce put in a squeeze bottle added just enough vinegar to make it squeeze out and used that to squeeze over the shrimp prior to serving. Delicious!

    Reply
    • staysnatched says

      February 03, 2021 at 11:53 am

      Wonderful! I'm glad you enjoyed the recipe!

      Reply
  11. Rachel says

    February 10, 2021 at 4:42 pm

    5 stars
    As a pescatarian that doesn’t consume dairy (I know, I know LOL), I often look for other ways to make the foods I can eat. I was craving fried shrimp and went right to Brandi’s site!

    This recipe was extremely easy to follow and I was able to make a few adjustments based on items that I had on hand. The shrimp gave me that “fried” crunch I was looking for and the sauce was great! I will be making more the next time! I appreciate it being figure friendly too!

    Reply
    • staysnatched says

      February 14, 2021 at 11:44 am

      Yay! I'm so glad you enjoyed it.

      Reply
  12. K. Phillips says

    February 11, 2021 at 1:04 pm

    5 stars
    I used to go to happy hour just to get bang bang shrimp for $5 at the bar. This recipe yields the perfectly crispy shrimp (follow her advice and get the JUMBO!). I'm so glad I can make the sauce at home so I can put it on errythang! The heat is there, so definitely cater to your own tastes but either way, this is delicious and easy.

    Reply
    • staysnatched says

      February 14, 2021 at 11:35 am

      That's so good to hear!

      Reply
  13. Shawna says

    March 18, 2021 at 6:16 pm

    5 stars
    Made these tonight after seeing your insta story and they were amazing. I never expect anything less than you. The whole family loved them! Thanks for another great recipe!

    Reply
    • staysnatched says

      March 19, 2021 at 6:31 pm

      You're welcome! I'm glad you enjoyed them.

      Reply
  14. Eleanor says

    March 19, 2021 at 8:42 pm

    5 stars
    Yes. This is exactly what I’ve been trying to achieve and just wasn’t successful. It was perfection!

    Reply
    • staysnatched says

      March 22, 2021 at 4:30 pm

      I'm glad to hear it!

      Reply
  15. Margaret Carmen says

    March 28, 2021 at 8:53 am

    Great recipe, can't wait to give this one a try! That sauce sounds amazing, as well. Thanks for sharing this great technique!

    Reply
    • staysnatched says

      April 03, 2021 at 6:18 pm

      You're welcome! I'm glad it worked out.

      Reply
  16. Kristal DLP says

    March 29, 2021 at 1:16 am

    5 stars
    AMAZING FLAVOR and so easy to make! The shrimp did not last long and I will definitely make this again. I thawed raw frozen peeled and deveined shrimp for the recipe and they cooked up just fine. Instead of using the bang bang shrimp sauce on the side as a dip, I tossed a little to coat the shrimp, put the shrimp on a bed of spinach and arugula and ate it as a salad. Thank you for sharing, I look forward to trying more recipes.

    Reply
    • staysnatched says

      April 03, 2021 at 6:15 pm

      I hope you enjoy more recipes.

      Reply
  17. Celene says

    April 19, 2021 at 5:55 pm

    5 stars
    So so good!! Absolutely delicious and super easy to make. I got the air fryer you recommended and love it so much more than the one I had before! Thank you for all your hard work!

    Reply
    • staysnatched says

      April 21, 2021 at 12:44 pm

      You're welcome! I'm glad you enjoyed it.

      Reply
  18. Jenn says

    June 11, 2021 at 11:35 am

    5 stars
    This was a delicious recipe! Will be making this again. The sauce was a perfect amount of heat. A must try!

    Reply
    • staysnatched says

      June 16, 2021 at 1:47 pm

      Wonderful! I'm glad you enjoyed it!

      Reply
  19. Christina Smith says

    August 29, 2021 at 2:22 pm

    5 stars
    Follow THIS recipe (WITH the panko) for the juiciest, most crispy fried shrimp EVER! Had to make a double batch as my kids kept reaching for samples straight out of the air fryer! Came together easily- always a WIN in my book!

    Reply
    • staysnatched says

      August 31, 2021 at 12:45 pm

      haha yes. So good!

      Reply
  20. Jo Kiser says

    January 09, 2022 at 11:28 am

    LOVE THIS! I've always made it in the skillet, but love the air-fried idea. I serve my Bang Bang Shrimp over jasmine rice, drizzled with the sauce. The flavor of the sauce on both the shrimp and rice is truly addictive. (for the person who wanted a substitute for the yogurt in the sauce, the original recipe calls for mayonnaise. No, isn't as healthy with the extra calories, but it's out of this world in flavor!)

    Reply
    • staysnatched says

      January 09, 2022 at 4:08 pm

      I'm glad you enjoyed it.

      Reply
  21. Jill says

    October 15, 2023 at 8:47 pm

    5 stars
    This shrimp turned out hecka good. I need bigger shrimp. I love that I can make it in my air fryer and have dinner on the table quickly.

    Reply
    • staysnatched says

      October 16, 2023 at 8:20 am

      I’m glad you enjoyed it!

      Reply
  22. Ginger says

    December 10, 2024 at 7:09 pm

    5 stars
    It's good for me because I love shrimp and my adult daughter does not like any seafood, so I can quickly make up a batch just for me.

    Reply
    • staysnatched says

      December 11, 2024 at 7:58 pm

      Wonderful! Glad to hear it!

      Reply
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4.98 from 43 votes

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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