16 Comments

  1. Cindy M.
    February 11, 2018 @ 12:52 pm

    How much of McCormick’s Grill Mates Montreal Chicken Seasoning do you use and when do you add it to the meal? The only place the seasoning is mentioned is in the ingredients list and without any measurement.

    Reply

    • staysnatched
      February 11, 2018 @ 6:29 pm

      Hi there. You use the seasoning to taste. So just like you would add salt and pepper to taste.

      Reply

  2. Sues
    February 12, 2018 @ 5:31 pm

    I used to love Olive Garden in college, but haven’t been in years… This looks WAY more delicious!!

    Reply

  3. Dana DeVolk
    February 12, 2018 @ 5:54 pm

    This is my Husband’s favorite dish, making this for Valentine’s Day, thanks so much!

    Reply

  4. cakespy
    February 13, 2018 @ 5:21 am

    Oh my god, this looks so cozy, comforting, flavorful, delicious, P E R F E C T !

    Reply

  5. Lane | With Two Spoons
    February 13, 2018 @ 8:19 am

    Chicken Marsala is one of my favorites. My Instant Pot is one of my favorites. Match made in foodie heaven!

    Reply

  6. Marsha Brashears
    March 10, 2018 @ 7:10 pm

    I love this. Very good flavor. I did need more corn starch!

    Reply

    • staysnatched
      March 10, 2018 @ 8:52 pm

      Wonderful. And I’m glad I added that note!

      Reply

  7. Jen
    March 14, 2018 @ 6:06 pm

    This makes way too much sauce and it’s very salty. My chicken breast were floating in there. I’d cut down the broth and marsala by half and use real marsala wine instead of cooking wine.

    Reply

    • staysnatched
      March 14, 2018 @ 6:33 pm

      Hi there! Thank you for trying my recipe and thank you for the feedback! Please note that the majority of the items you mentioned were documented in the notes above, directly below the recipe. Additional sauce can be used to pair with side dishes, such as potatoes. I also recommend marsala wine and tips on how to keep the dish from being too salty. Low-sodium chicken broth is also a staple of mine.

      Reply

  8. Tracey
    April 14, 2018 @ 1:32 pm

    I’m dairy free…do you think I could just omit the heavy cream? Thank you

    Reply

    • staysnatched
      April 14, 2018 @ 6:42 pm

      Correct! Almond milk only will work just fine.

      Reply

  9. Rhonda Nelson
    April 15, 2018 @ 4:46 pm

    Why do you call for 1Cup of low sodium chicken broth and then a little later add 1 T of better than bouillon chicken (without dilution) with the Marsala wine? I have never heard of using BTB by itself?

    Reply

    • staysnatched
      April 16, 2018 @ 9:12 pm

      I do it that way because I enjoy the flavor it produces.

      Reply

  10. Christina
    July 28, 2018 @ 5:47 pm

    What if I use frozen chicken breasts? Should I just add a couple more minutes to the cooking time?

    Reply

    • staysnatched
      August 5, 2018 @ 6:55 pm

      I haven’t tried frozen breasts. I’ve seen 12 minutes manual high pressure, but you may want to consult the Instant Pot website for guidance.

      Reply

Leave a Reply