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Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala is on the agenda because I have a lot of cooking to do this weekend. I have my typical lunch and dinner meal prep on the agenda. I also added a breakfast item this week. Recently, I have cut time from my meal prep routine by prepping my breakfast each morning at work. “Prepping” means that I have been making toast in the office. I keep a supply of natural peanut butter and raw honey with me. Peanut butter toast with honey and a side of fresh fruit have become my staple.

Calories: 239     Fat: 2.7G      Net Carbs: 10G      Protein:  39G

I do not like to do the same thing for too long, so this week I added breakfast back to my meal prep routine. In addition to prepping my meals, I have a gathering with friends this weekend. I was recruited to bring a dish (shocker lol). So between 4 meals, friend’s gathering, yoga, and lazy couch time, I am slightly overwhelmed just thinking about it all.

I love using cooking wine! Marsala cooking wine is so rich and provides incredible flavor.

Insert this dish to save the day. I love slow-cooker meals. They are SO EASY to prep. I have raved a bunch in previous posts about how the slow-cooker is king for amazing chicken breasts. Though I have raved in the past, I will rave again! I absolutely love how juicy and tender this chicken is. This dish has so much flavor!

Add the chicken breasts to the slow-cooker first. Top with the remaining ingredients.

I also have a similar recipe using my Instant Pot. Check out my Instant Pot Chicken Marsala recipe here.

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These Slow Cooker Liners will save your life! I love to line my slow-cooker with these so that there is less mess to clean up!

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close up of chicken marsala
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5 from 1 vote

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala is an easy crockpot, creamy Italian recipe with marsala wine, juicy chicken breasts, mushrooms, and a decadent sauce. This dish is inspired by Olive Garden and is great for meal prep and weeknight dinners.
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Course dinner, lunch
Prep Time 5 minutes
Cook Time 5 hours 30 minutes
Total Time 6 hours
Servings 4
Calories 239kcal



  • Season the 4 breasts (2 regular chicken breasts sliced in half) and place in the bottom of the slow cooker.
  • Add the garlic, shallots, chicken broth, marsala, and mushrooms to the cooker.
  • Cook for 5-6 hours on low.
  • Add the cornstarch and water to a small bowl. Whisk together. This will thicken up the chicken broth/marsala sauce.
  • Add the mixture to the slow-cooker.
  • Sprinkle parsley throughout.
  • Adjust the heat on the slow cooker to high. Cook for an additional 30 minutes.
  • Serve!
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Nutrition (displayed with net carbs)

Calories: 239kcal
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating

Theodora Sparks

Saturday 30th of March 2019

IUsing Arrorroot instead of cornstarch doesn't change the flavor but it does wonders for the carb count!. You can use in the same quantity.


Tuesday 13th of February 2018

I love chicken marsala, but have never made it in a slow cooker. Such a great idea!


Tuesday 13th of February 2018

It doesn’t get any easier when you let the slow cooker do the cooking! This is delicious and easy. My kind of meal. Thank you!