1. Denay DeGuzman
    May 5, 2018 @ 6:28 pm

    I love making scalloped potatoes, and your recipe is fantastic! I like that you mixed things up by pairing almond milk with heavy whipping cream – what a great idea. 🙂


  2. Trang
    May 5, 2018 @ 10:44 pm

    Oh I love scalloped potato, I didn’t know it can be made in an instant pot, gotta try!


  3. Jared
    June 15, 2018 @ 9:22 pm

    To make a double batch, would you just double everything? I know doubling the liquid for pressure cooking is sometimes a no-no. Would you double the chicken broth or no?


Leave a Reply