23 Comments

  1. Diana
    September 25, 2017 @ 10:19 am

    I always bake in my multi cooker, but need to try baking in the instant pot. The flavours sound amazing!

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  2. Jacqueline Meldrum
    September 25, 2017 @ 10:59 am

    I don’t have an instant pot, but that looks like one sensational bread.

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  3. Kristina
    September 25, 2017 @ 1:57 pm

    I have seen people make breads in the IP… I really need to try it – this sounds perfect!

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  4. Lauren
    September 25, 2017 @ 2:25 pm

    This bread looks so good, and I’m sure it smells amazing!

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  5. Tina Dawson | Love is in my Tummy
    September 25, 2017 @ 2:33 pm

    I’ve been meaning to try Bob’s Low carb baking mix – bookmarking this recipe for when I get my hands on a bag!

    Reply

  6. Elaine @ Dishes Delish
    September 25, 2017 @ 3:03 pm

    Yummy. I love pumpkin bread. I also love that you used an instant pot. Your pumpkin spice bread looks so fabulous!

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  7. Cindy Rodriguez
    September 25, 2017 @ 3:06 pm

    I really have to look into getting an Instant Pot because there’s so much hype around it… Once I get it this bread will be the first thing I make for sure. Yum

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  8. Cathy
    September 25, 2017 @ 3:12 pm

    I keep seeing great recipes for the instant pot, but I might be the only person who doesn’t actually own one. This tasty bread might be good motivation to buy one!

    Reply

  9. Dahn
    September 25, 2017 @ 3:19 pm

    Pumpkin spice bread is a must this time of year. I have never made it in a pressure cooker before but I bet it makes for a very moist bread. It sounds wonderful.

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  10. Ashley
    September 25, 2017 @ 3:23 pm

    I bet pumpkin spice lovers will be all over this recipe. I didn’t know there was a low carb baking mix but I need to try that!

    Reply

  11. sue | theviewfromgreatisland
    September 25, 2017 @ 3:23 pm

    I just got my first instant pot and I’m so excited to try it out, I had no idea you could make pumpkin bread in it!

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  12. Kate | Veggie Desserts
    September 25, 2017 @ 3:49 pm

    It looks like a great pumpkin spice bread, and I love that you’ve made it refined sugar free!

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  13. Cynthia
    September 25, 2017 @ 4:28 pm

    Thanks for the tip on the refined sugar, now I know I can use honey! I have a very sensitive stomach and have been experimenting with different foods to see what’s wrong, turns out it might be the sugar. Also thanks for more ideas to use the instant pot, I absolutely love them!

    Reply

    • staysnatched
      September 25, 2017 @ 4:36 pm

      You’re welcome. I’m glad you got that figured out. I love the Instant Pot, too! Obssessed!

      Reply

  14. Emily
    September 25, 2017 @ 6:09 pm

    Ok, I have not gotten an instant pot, but you can make bread in it?!! I want one! This bread recipe sounds so good! It would make a great snack or even breakfast.

    Reply

  15. Milena
    September 25, 2017 @ 7:53 pm

    I love that this has no added sugar. It sure is that time of year for anything pumpkin! Sounds good!

    Reply

  16. Erin | Stay at Home Yogi
    September 25, 2017 @ 8:32 pm

    I don’t have an instant pot but I’m seeing the recipes everywhere! Maybe it’s time I get one! 😉 This bread looks yummy!

    Reply

  17. Kristin
    September 25, 2017 @ 9:23 pm

    Pumpkin bread could be my favorite thing about Fall. A low carb version would be amazing!!!

    Reply

  18. Lois Alter Mark
    September 25, 2017 @ 11:34 pm

    Low carb and pumpkin spice bread in one sentence – what?! This makes me very happy, and I just might have to go out and buy an Instant Pot now!

    Reply

  19. Jasmine
    September 26, 2017 @ 1:28 am

    I never knew you could even make bread or even low carb at that in a instant pot! I already have the instant pot on my bday wish list but now I want it even more!

    Reply

  20. reesa
    September 26, 2017 @ 1:45 am

    I cannot believe you can make a cake in the instant pot! This sounds delicious!

    Reply

  21. Alicia
    September 26, 2017 @ 2:58 am

    ooh this looks great! I’ll have to pull out my Instant Pot and make some of this one of these fall afternoons.

    Reply

  22. Lynn Woods
    September 26, 2017 @ 12:44 pm

    This is great! My husband can’t eat a lot of sweets/carbs and loves pumpkin.

    Reply

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