23 Comments

  1. Dahn
    May 15, 2017 @ 3:19 am

    Looks great, I love buffalo chicken and I love pasta. What a great creation with a great flavor

    Reply

  2. rika
    May 15, 2017 @ 6:09 am

    I have to try this recipe soon! I bought an Instant pot but still don’t know what to do with it.

    Reply

  3. Elizabeth
    May 15, 2017 @ 7:13 am

    That sounds like the ultimate in comfort foods! Calorific, but intensely satisfying for those carb cravings! Yum!

    Reply

  4. pretty
    May 15, 2017 @ 7:14 am

    I love anything with Frank’s Red Hot Buffalo Sauce in it! Looks like a great recipe to me!

    Reply

  5. Shumaila
    May 15, 2017 @ 9:01 am

    I love the sound of a buffalo chicken pasta. Do not own an instant pot but would still love to try this recipe.

    Reply

  6. Renee
    May 15, 2017 @ 10:10 am

    I’m drooling over this dish, total comfort food!

    Reply

  7. Shashi at Savory Spin
    May 15, 2017 @ 10:28 am

    10 minutes to shredded chicken? Why o why don’t I have n Instant Pot yet!? This Rigatoni with chicken and bacon in the Instant Pot looks so good – and comes together so quickly!

    Reply

  8. Jane
    May 15, 2017 @ 11:31 am

    Great recipe! I need to hunt down an Instant pot as I keep seeing all these amazing looking recipes using them!
    Jane x

    Reply

  9. Amy
    May 15, 2017 @ 11:34 am

    This buffalo chicken is calling my name! This is comfort food at its best … yummy!

    Reply

  10. Kathryn @ FoodieGirlChicago
    May 15, 2017 @ 12:42 pm

    This sounds like a great flavor combo! Can the recipe be modified to do in a slow cooker instead of an instant pot?

    Reply

    • staysnatched
      May 15, 2017 @ 12:49 pm

      Absolutely! Allow the chicken to cook 4 hours on high or 8 hours on low. Remove the chicken and shred. And the remaining ingredients and cook on low for 5-6 hours.

      Reply

  11. christine
    May 15, 2017 @ 12:50 pm

    Wow, this looks amazing! I need to get an instant pot!

    Reply

  12. Rebecca Bryant
    May 15, 2017 @ 3:00 pm

    Oh, my this looks so good. I am drooling over how amazing this looks. I so need an instant pot to make this.

    Reply

  13. reesa
    May 15, 2017 @ 3:10 pm

    WOWZA! I am saving this recipe! Thanks for the slow cooker modifications!

    Reply

  14. Shauna
    May 15, 2017 @ 5:30 pm

    I have been craving pasta. This looks so yummy and bacon is a favorite of mine.

    Reply

  15. Heather Lawrence
    May 15, 2017 @ 6:36 pm

    Oh yummy!! This meal looks delicious, I am going to have to play with the recipe a bit to make it. We are probably the one family on the planet that doesn’t own a slow cooker or an instant pot.
    Can’t wait to see what my family thinks!

    Reply

  16. Milena
    May 15, 2017 @ 10:06 pm

    OMG- I have to try this for myself! This recipe has all of my favorite flavors!

    Reply

  17. Brown Rhonda
    May 15, 2017 @ 11:03 pm

    I’ve been thinking about investing in an Instant Pot. I think I need to get one. This recipe looks great!

    Reply

  18. Bree
    May 16, 2017 @ 2:38 am

    Oh my this looks and sounds delicious! I love that it’s low-carb and healthy as well (now I won’t feel bad for eating it during my diet). I will definitely be trying this recipe soon.

    Reply

  19. Louise
    May 16, 2017 @ 12:09 pm

    This looks absolutely delicious. I keep seeing instant pot recipes and they always look fab. I think I need to treat myself to one!

    Louise x

    Reply

  20. Melissa @ Insider The Kitchen
    May 20, 2017 @ 6:33 pm

    Love how quick and easy this is! I totally need a shopping trip. I’m so jealous of yours!

    Reply

  21. Anne
    August 1, 2017 @ 4:56 pm

    One thing that was not clear from either the recipe directions or from watching the video was whether I was supposed to discard the chicken broth that was still in the pot after I removed the cooked chicken breasts (step 5). I left the broth in the pot and the end result was a soupy mess. I ended up salvaging it by draining out a lot of the liquid before putting the pasta and chicken into the baking dish.

    Reply

    • staysnatched
      August 1, 2017 @ 8:38 pm

      Thank you for making my recipe! I apologize that was not clear in the directions. I left the remaining chicken broth in the pot. Most of the broth is soaked up in the chicken and leaves the chicken really juicy, so I did not drain. Did you use the same serving amount of broth listed in the instructions? I will add clarification to the recipe to monitor this during the cooking process.

      Reply

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