38 Comments

  1. Kristine
    October 2, 2017 @ 2:02 am

    Ooh me too! I love Starbucks. The ingredients in this latte are divine! I can’t wait to try this one, thanks!

    Reply

  2. Ginny
    October 2, 2017 @ 5:08 am

    Wow, How cool! You made this in an instant pot! I am absolutely going to make this. It looks delicious.

    Reply

  3. Marie
    October 2, 2017 @ 5:52 am

    It’s crazy how much sugar is in a regular Starbucks PSL! Love your skinny version of this drink. I recently bought an Instant Pot so I need to add this to my list of recipes to try. Can’t wait to try!

    Reply

  4. Shashi at Savory Spin
    October 2, 2017 @ 11:50 am

    Yesterday I walked by an Instant Pot and oogled at it – this recipe makes me wanna go back to the store and bring that Instant Pot home! YUM!

    Reply

  5. jacquee | i sugar coat it!
    October 2, 2017 @ 12:20 pm

    I stopped drinking the SB PSL shortly after I started and have been making my own. Will have to give this one a try!

    Reply

  6. Laurie Floyd
    October 2, 2017 @ 7:57 pm

    Oh yay!!! Going to make this for a baby shower I am giving in a few weeks!! Thank you for sharing! Looks so yummy!!!

    Reply

  7. Shirley Wood
    October 2, 2017 @ 8:14 pm

    I seriously need to buy an Instant Pot! We had our first Pumpkin spice latte over the weekend. Only the first, there are more in the near future. Your recipe looks scrumptious!

    Reply

  8. Ashley
    October 2, 2017 @ 8:18 pm

    All those PSL fans need to check out this recipe. If you make a skinny white mocha let me know!

    Reply

    • staysnatched
      October 2, 2017 @ 8:37 pm

      Ohhhh let me add that to my list now!

      Reply

  9. Alicia Taylor
    October 2, 2017 @ 9:49 pm

    I love how low in added sugars this is! And what a boost of vitamins from the pumpkin. I don’t have an instant pot, but I think my slow cooker would love to cook this for me.

    Reply

  10. Milena
    October 2, 2017 @ 10:24 pm

    I know so many pumpkin spice and Starbucks freaks that will love this one! Maybe I’ll have the girls over for some!

    Reply

  11. Nicole Aguilar
    October 2, 2017 @ 11:49 pm

    OMG yum! I love this recipe for so many reasons. The chemicals in the actual PSL are so scary, but this is so natural. I definitely won’t feel bad drinking it.

    Reply

  12. Lauren
    October 3, 2017 @ 12:31 am

    Thank you for saving me over $4.00 a day with this recipe. I will be making these at home now. It is crazy how much sugar is in any of those drinks.

    Reply

    • staysnatched
      October 3, 2017 @ 1:30 am

      You’re welcome! And yes it’s so crazy how much sugar is used.

      Reply

  13. Keikilani
    October 3, 2017 @ 12:57 am

    This looks so delicious! I would really love to curl up with a big mug right now. Instant pots are so great for making PSL.

    Reply

  14. reesa
    October 3, 2017 @ 1:27 am

    Oh this looks like it’s good! It’s probably so much better than the real PSL!

    Reply

  15. Lois Alter Mark
    October 3, 2017 @ 3:17 am

    WHAT?! I can’t believe you can make this with an Instant Pot! I’m a huge Starbucks fan and I am definitely going to have to try this. Love that adorable glass, too!

    Reply

  16. Louise
    October 3, 2017 @ 10:50 am

    Starbucks Pumpkin Spice Lattes are my fave thing ever, so I’m definitely going to have to give this copy cat recipe a try. Thank you 🙂

    Louise x

    Reply

  17. Rebecca B.
    October 3, 2017 @ 11:05 am

    Grabbing my mug and be right over. This is so yummy. I am going to have to try to make this, this weekend.

    Reply

  18. Angela Tolsma
    October 3, 2017 @ 2:33 pm

    I would totally make this for a halloween party! Instant pot is definitely something I need to invest in!

    Reply

  19. Melanie Walsh
    October 3, 2017 @ 3:58 pm

    I am so behind! I can’t believe I still don’t own an instant pot. This recipe alone requires one. I love the PSL, but the cost and my waistline could use this DIY version.

    Reply

  20. Sylvie Anne Hanes
    October 3, 2017 @ 5:23 pm

    Oh I have to try this! I love the pumpkin taste, we typically cook a pumpkin each week until they are no longer available. Therefore I have fresh pumpkin on hand for muffins etc. And the fact this can be done with almond milk (I am lactose intolerant) is even better! THanks for sharing

    Reply

  21. Linda Music
    October 4, 2017 @ 12:49 am

    Looks delicious. I’ll definitely be giving this amazing latte a try.

    Reply

  22. Tanya @ Intimate Explorations
    October 4, 2017 @ 1:19 am

    I’m intrigued by the instant pot and must confess I love the pumpkin spice latte from Starbucks. The price is a natural obstacle to consuming all the pumpkin spice calories I would if I could. But maybe your recipe allows me to enjoy the yumminess guilt-free! Things to think about! 😁

    Reply

  23. Stephanie
    October 4, 2017 @ 1:23 am

    I don’t have an instant pot (yet) but if I did I would definitely try this out! This looks great!!

    Reply

  24. Adriana Lopez Martin
    October 4, 2017 @ 4:26 am

    wow really cool that you can make coffee in the instant pot had no idea looks good cheers!

    Reply

  25. Cynthia
    October 4, 2017 @ 6:53 am

    Fantastic! I need this in my life. How easy are things with an instant pot! I shall get myself one.

    Reply

  26. Carol Cassara
    October 4, 2017 @ 1:18 pm

    I’ve always looked forward to this one during the Fall season, it’s one of the best drinks available. I appreciate you sharing the recipe so I can make it at home without hassle! Thanks!

    Reply

  27. Cat Khanh
    October 4, 2017 @ 4:25 pm

    Wow this looks really easy to make and so delicious! I will definitely have to try this out! Thanks for sharing this recipe!

    Reply

  28. Sarah Camille
    October 4, 2017 @ 11:56 pm

    This sounds so divine – perfect for a little pick-me-up! I love using stevia as a sugar alternative too. 🙂

    Reply

  29. Glenda
    October 5, 2017 @ 1:50 am

    Oh my gosh, this skimmy pumpkin spice latte looks super delicious. I’ve never had it before but would love to.

    Reply

  30. David Elliott
    October 5, 2017 @ 4:47 am

    I love all things pumpkin. And it’s so great that you have been able to do something here with a little less sugar. It looks so delicious.

    Reply

  31. Vanessa
    October 5, 2017 @ 4:15 pm

    Great recipe! Thanks for sharing. I’m not necessarily a Starbuck fan, but it seems quite easy to try.

    Reply

  32. Emily
    October 5, 2017 @ 6:09 pm

    This sounds delicious! This sounds so perfect for the fall season!

    Reply

  33. Asha
    October 10, 2017 @ 6:01 pm

    Looks amazing! Could this recipe be modified to be made on a stove top?

    Reply

    • staysnatched
      October 10, 2017 @ 7:42 pm

      Yes. It would just take longer to simmer.

      Reply

  34. Nick
    October 19, 2017 @ 3:23 am

    Do we add fresh pumpkin? Canned? And ginger? Is that fresh or dried?

    Reply

    • staysnatched
      October 19, 2017 @ 12:56 pm

      I used Libby’s Pureed Pumpkin. I also used chopped ginger that I purchased in a jar in the produce section at my local grocer.

      Reply

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