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Instant Pot Starbucks Copy Cat Skinny Pumpkin Spice Latte

Instant Pot Starbucks Copy Cat Skinny Pumpkin Spice Latte is a quick and easy healthy pressure cooker, low-calorie and a reduced-sugar coffee recipe. This recipe has all of the ingredients to help satisfy your craving for Starbucks seasonal holiday drinks.
instant pot starbucks copy cat skinny pumpkin spice latte

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Calories: 117     Fat: 5G      Net Carbs: 11G      Protein:  2G
Last weekend I used the Instant Pot to make Low-Carb  Pumpkin Spice Bread. This latte will pair nicely with the bread. Be sure to check out the recipe. 
instant pot starbucks copy cat skinny pumpkin spice latte

I have a girls night in sleepover coming up next weekend with my girlfriends. We plan to binge on snacks while watching Sex and the City and just catch up on life. Why spend the money (and time to leave the house) on a Starbucks run? Further, wouldn’t it be great to cut out half of the sugar in a Starbucks latte? These lattes will make a great addition to our in-home Sunday brunch the morning after the sleepover.

instant pot starbucks copy cat skinny pumpkin spice latte

I LOVE Starbucks, but I am not fond of the amount of added sugar. I love to cook my favorite food and drinks at home because I can directly control the amount of each added ingredient. One serving of this recipe has 11 grams of sugar. A tall pumpkin spice latte from Starbucks has 30 grams of sugar. This recipe cuts the sugar by more than half.

I used Stevia as a substitute for refined sugar in this recipe. I have been using Stevia for years. I keep a bottle of Stevia drops in my fridge at work to add to hot coffee and tea. Stevia is a zero calorie and zero-carb sweetener that has no artificial ingredients. It is natural and extracted from the leaves of flowers like asters and chrysanthemums.

instant pot starbucks copy cat skinny pumpkin spice latte

The fall and winter months are usually the hardest times to remain focused on healthy lifestyle initiatives and goals. There’s football, the holidays, parties, and great food is everywhere! Small changes go a long way. Swiping out your Starbucks drink for something you prepare at home can go a long way.

Don’t have an Instant Pot? This recipe will also work well in a slow-cooker. Place on high for 2 hours.

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instant pot starbucks copy cat skinny pumpkin spice latte
Be sure to check out my Instant Pot Starbucks Caramel Apple Cider recipe!
Instant Pot Slow-Cooker Skinny Copy-Cat Starbucks Caramel Apple Cider
Instant Pot Slow-Cooker Skinny Copy-Cat Starbucks Caramel Apple Cider
Instant Pot Slow-Cooker Skinny Copy-Cat Starbucks Caramel Apple Cider
instant pot starbucks copy cat skinny pumpkin spice latte in a glass mug
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5 from 10 votes

Instant Pot Starbucks Copy Cat Skinny Pumpkin Spice Latte

Instant Pot Starbucks Copy Cat Skinny Pumpkin Spice Latte is a quick and easy pressure cooker, low-calorie and a reduced-sugar recipe that mirrors the Starbucks latte.
Save this recipe here.
Course Breakfast, Drinks
Cuisine American
Keyword Instant Pot pumpkin spice latte
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 117kcal

Ingredients

  • 4 cups unsweetened almond milk You can use any desired milk
  • 2 cups very strong brewed coffee
  • 1/3 cup pureed pumpkin I used Libby’s Pureed pumpkin
  • 3 cinnamon sticks or 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp chopped ginger I used chopped ginger in a jar purchased from my local grocer
  • 2 tbsp raw honey
  • 2 tbsp stevia
  • 1 tsp vanilla
  • whipped cream

Instructions

  • Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
  • Allow the steam to release naturally for 10 minutes.
  • Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Video

Notes

Adjust the stevia sugar level to fit your desired sweetness.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1cup | Calories: 117kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Theresa

Monday 10th of September 2018

I would like to half this recipe since I will probably be the only one drinking this. Would time still be same using instapot ir would I do it for less? Thanks!

staysnatched

Monday 10th of September 2018

Hi there. I have not tested using half of the serving allotment. I would suggest trying 3 minutes cook time. If you need additional cook time, add an additional 1 minute until you reach desired results.

Nick

Thursday 19th of October 2017

Do we add fresh pumpkin? Canned? And ginger? Is that fresh or dried?

staysnatched

Thursday 19th of October 2017

I used Libby's Pureed Pumpkin. I also used chopped ginger that I purchased in a jar in the produce section at my local grocer.

Asha

Tuesday 10th of October 2017

Looks amazing! Could this recipe be modified to be made on a stove top?

staysnatched

Tuesday 10th of October 2017

Yes. It would just take longer to simmer.

Emily

Thursday 5th of October 2017

This sounds delicious! This sounds so perfect for the fall season!

Vanessa

Thursday 5th of October 2017

Great recipe! Thanks for sharing. I'm not necessarily a Starbuck fan, but it seems quite easy to try.