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Easy Keto Low-Carb Bacon Cheeseburger Casserole with {VIDEO}

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keto cheeseburger casserole with pickle

Easy Keto Low-Carb Bacon Cheeseburger Casserole is a simple ground beef recipe that resembles a hamburger pie!  With only 2 grams of carbs, this dish is loaded up with creamy, melted cheese, cream cheese, mustard, Worcestershire sauce for burger flavor. Perfect meal prep dish that can be served for breakfast! 

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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.

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Calories: 392       Fat: 31G      Net Carbs: 2G      Protein:  27G

Macros are provided as a courtesy and calculated using MyFitnessPal. Calculate your specific macros using the exact brand ingredients you use and the macros calculator of your choice.

Here is another savory keto recipe that I hope you all will enjoy! I am 7 days into my latest keto stint and I feel amazing! I recently returned from a vacation in Greece. I had such a great time! I spent a lot of the trip binging on pasta, bread with olive oil, and local wine. Heck yeah and YUM!

shredded cheese, mustard, and cream cheese on a brown surface

eggs, pickles, bacon, and heavy cream in small bowls.

BUT….when I returned from my vacation I felt extremely sluggish and the lower pit of my stomach had a constant ache. I knew this was directly tied to all of the food binges I had been enjoying. 

keto cheeseburger casserole in a casserole dish

I decided to give my body a break and focus on keto friendly meals. Last week I made Keto Shrimp Alfredo Zucchini Noodles. These were so yum and the perfect meal to send me into ketosis.

keto cheeseburger casserole in a casserole dish

ground beef, pickles, and bacon in a baking dish

I snacked on my Keto Peanut Butter Cookies each day as a treat. These cookies use Swerve sweetener and I am absolutely obsessed! Be sure to check out the recipe!

keto cheeseburger casserole with pickle


Burgers are one of my favorite keto meals because they are so easily accessible. Most restaurants offer lettuce wrapped burgers. In fact, when I am strapped for time, I will often hit up the drive-through at Freddies and order a lettuce wrapped bacon cheeseburger. It is truly a lifesaver for me with keto.

keto cheeseburger casserole with pickle

I like to consider myself a grill master. I LOVE to grill! One of the mandatory ingredients is Worcestershire sauce. I also love to use a good burger seasoning.

keto cheeseburger casserole in a casserole dish

McCormick’s Grill Mates Burger Seasoning and Weber Burger Seasoning are my favorites. These ingredients will add so much flavor! The casserole will taste a lot more like a burger. 

keto cheeseburger casserole in a casserole dish

keto cheeseburger casserole with pickle

Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Philly Cheesesteak Casserole.

Looking for Keto Desserts? You may also enjoy my Keto Peanut Butter Cookies, Keto Chocolate Chip Cookies, Keto Pound Cake, and Keto Cheesecake recipes.

This dish is perfect for meal prep and leftovers. That is the main reason why I love casseroles. You throw a bunch of ingredients in a pan, bake, and then chill.

Here is the Rectangular Bake Dish, 8″ x 11″  used in this recipe.

Watch the video here!

You may also love my Keto Low-Carb Bacon, Egg, Spinach Breakfast Casserole. Check out the recipe here!

Low-Carb Bacon, Egg, and Spinach Breakfast Casserole

Pin this recipe for later here.

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I use Butcher Box ground beef in this recipe because it is 100% grass-fed beef.  Grass-fed beef is much leaner and has less total fat. It also has more conjugated linoleic acid (CLA), which is linked to reductions in heart disease and cancer. You can read my Butcher Box Review and Unboxing here.

I love the convenience of using Butcher Box’s subscription service. They don’t just provide ground beef. They also provide heritage breed pork, uncured nitrate-free bacon, free-range organic chicken, and 100% grass-fed steak! 

Here is the kicker, you will receive $25 off your order and FREE bacon with your Butcher Box delivery. Click here to sign up and get hormone free meat delivered right to your doorstep! 


Get your FREE printable Keto Grocery Shopping list here.

keto cheeseburger casserole with pickle
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4.92 from 60 votes

Easy Keto Low-Carb Bacon Cheeseburger Casserole

Easy Keto Low-Carb Bacon Cheeseburger Casserole is a simple ground beef recipe that resembles a hamburger pie!  With only 2 grams of carbs, this dish is loaded up with creamy, melted cheese, cream cheese mustard, worcestershire sauce for burger flavor. You can even serve this dish for breakfast.  
Course Breakfast, dinner, lunch
Cuisine American
Keyword keto, keto breakfast, keto casseroles, keto diet, keto recipes, low carb, low carb breakfast, low carb casseroles, low carb diet, low carb recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 392kcal
Author Brandi Crawford

Ingredients

  • 1 pound Butcher Box ground beef
  • 1 cup onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon worcestershire sauce
  • 2 oz cream cheese
  • 2 eggs
  • 1-2 tablespoons mustard I used 1 tablespoon
  • 1/2 cup heavy whipping cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded white cheddar cheese divided
  • 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
  • salt and pepper to taste
  • 3 slices Butcher Box bacon cooked and crumbled, add more if you like!
  • 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover!

Instructions

  • Preheat oven to 350 degrees.
  • Place the Butcher Box ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks. 
  • Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
  • Remove the skillet from heat.
  • In a medium bowl, combine the eggs,  1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
  • Spray an 8 x 11 or  9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon and sliced pickles throughout.
  • Drizzle the liquid mixture on top.
  • Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
  • Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
  • Cool before serving.

Video

Notes

Feel free to add your favorite keto friendly burger toppings. Mushrooms and guac will work well.
If you do not use Butcher Box beef and your beef produces excess oil, drain the oil prior to baking.
Recipe Tools Used in this Recipe

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 392kcal | Carbohydrates: 2g | Protein: 27g | Fat: 31g
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Reader Interactions

Comments

  2. I made this again tonight by request. We first tried it a couple weeks ago and my husband and I both loved it! Delicious!!

    Reply


  5. Made this tonight, but made cauliflower rice and pressed it into the pan before adding the other ingredients and ???? more veggies without the taste!

    Reply

  6. I am new to this so i may be missing something but here goes. I thought eating Keto was among other things, eliminating sugar from your diet. Ibhave the Weber seasoning and the second ingredient listed is sugar. Am I mistaken?

    Reply

    • You can substitute the seasoning for something else if you wish. I personally focus more on keto macros and this seasoning is in line.

      Reply


    • I always make my own seasoning mixes. Just look at the other spices/herbs included in the already mixed version and mix up a few of your own, skipping the sugar.

      Reply

  7. If I make this completely, can I put it in the fridge and bake it later that day? Or will it change anything? Should I stop at some point before putting it in the fridge?

    Reply

    • I’ve never done this. I wouldn’t do it this way because of the egg and cream. You can always make it first and refrigerate later.

      Reply

      • I have a baby and like to “prep” while she’s sleeping so that when my husband gets home I can just throw it in the oven. Unfortunately life doesn’t let me be in the kitchen very long uninterrupted.

        Reply

        • It’s a recipe that is great as leftovers. If you make it before he gets home, it will still taste great reheated.

          Reply


    • You could pre-cook the bacon and complete step two. Those were the things that took me the longest anyway. Once he gets home, you could assemble and bake. Once I cooked the bacon and beef it only took me 5-10 minutes to do everything else.

      Reply


  8. Good recipe, but there is absolutely no way for bacon to cool at 350 for 20 minutes and be cooked. Bacon should be cooked at least partially before adding.

    Reply

    • The ingredients state that the bacon is cooked and crumbled before adding. It sounds like you missed that.

      Reply


  9. This one of my favorite new recipes. I live alone so this gives me plenty to freeze and have for lunches or those nights that I only have 10 min. to eat and run. I added a sliced tomato before the last layer of cheese. Hope that doesn’t throw too many more carbs to the dish. Love this!

    Reply


  10. I’ve seen a couple different recipes for this, and none of them say to drain the beef after browning. Is that true?

    Reply

    • It depends on if you need to or not. I used beef that didn’t need draining. If yours does, then drain it. Use your judgment.

      Reply


  11. I actually substituted “real bacon bits” instead of the bacon and it cut my prep time down quite a bit! I can’t stand mustard either so I did ketchup instead. I love this recipe though!

    Reply


  12. Made this tonight. Doubled the seasoning and omitted regular salt/pepper. Doubled Worcestershire and bacon. Topped it with shredded lettuce, a little chopped tomato and white onion. Tastes just like the bunless burgers I usually get at our favorite bar & grill, so delicious!

    Reply


  13. Really really good. I made a side dish of kale and riced cauliflower and it was a great meal. I was really craving a burger and this recipe was just the ticket. I do not think it is labor intensive, just waiting for it to bake was hard, it smelled so good cooking.

    Reply


  14. Made this today and its so easy! I used ground turkey and my husband loved it! It literally took me about 15 min to finish everything and stick in oven for another 15 min.

    Reply


  15. Ohhh man was this ever good! I was recently diagnosed with Type 2 Diabetes so I’ve had to make some major lifestyle changes so following a Keto diet is really ideal. I was craving a cheeseburger something fierce and this totally fit the bill! Not to mention, this is picky husband approved!

    Reply


  16. Last week a friend told me she makes it with bagged cauliflower, by putting the florets in the oven and roasting them first and using them on the bottom of the dish. It makes it more like Sheppard’s pie. More filling with them added and just as good. I make this at least once a week.

    Reply

  18. Can this be made ahead of time? Like. In the morning and stored in the fridge and tossed in the oven in the evening?

    Reply

  19. I will be making this tonight. Using a little less cheese and adding spinach and broccoli but no pick. Thanks for the recipe.

    Reply

  20. Yummy! I added more eggs, bacon and cheese to make more servings. I also added butter to the hamburger mix. A little more fat and didn’t stick. 👍🏻

    Reply


  21. This low-carb bacon cheeseburger with a casserole is stunning. I’m not a talented baker, but I would love to give these a try!

    Reply


  22. This came out delicious! Followed the recipe exactly. Super easy and lots of leftovers. I saw some comment it was too much cheese. When can you ever have too
    much cheese? Less would have been dry. And others said “too long to make” No longer than any other meal in fact I felt it was shorter than typical meals on the stove or oven..thank you for a low carb recipe!

    Reply


  23. This low-carb bacon cheeseburger with a casserole recipe looks so amazing and yummy at the same time. Found your post so easy to follow along when preparing them yesterday. So mesmerized by this. Thanks for sharing!

    Reply


  24. I’ve tried several different recipes for bacon cheeseburger casserole and this is by far my favorite! It’s so freaking good! I added some chopped jalapeños in with the onions for a little kick and more than doubled the bacon because, well, it’s bacon. Lol. Thanks for a great recipe!

    Reply

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