This Keto Low-Carb Cheeseburger Casserole delivers all the classic flavors of a juicy cheeseburger—without the bun! Made with seasoned ground beef, melted cheese, and a rich, creamy sauce, this easy casserole is the perfect way to enjoy a satisfying, high-protein meal while staying low-carb. Whether you're meal prepping for the week or need a quick family-friendly dinner, this cheesy, comforting dish is a must.
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Table of Contents
Why Readers Love This Recipe
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Casserole was a thumbs-up from the whole family!! Served on bed of shredded lettuce and chopped onions and tomatoes on top!! It’s a KEEPER!!
~Beverly
You will also love my Keto Shrimp Zucchini Alfredo, Keto Low Carb Breakfast Casserole and Keto Peanut Butter Cookies.
Key Ingredients
Here’s why each ingredient plays a key role in making this casserole rich, cheesy, and delicious:
- Ground Beef – The hearty base of the casserole, ground beef provides protein and a satisfying, meaty texture. Using an 80/20 blend adds great flavor while keeping the dish juicy.
- Onion – Adds a slight sweetness and depth of flavor to balance the savory beef. Using a small amount keeps it keto-friendly while enhancing the overall taste.
- Garlic Cloves – Fresh garlic infuses the casserole with rich, aromatic flavor, making each bite more delicious.
- Worcestershire Sauce – A key ingredient for that classic burger taste, Worcestershire sauce adds a touch of tang, and enhances the beefy richness.
- Cream Cheese – Makes the casserole ultra-creamy, helping to create a smooth, velvety texture.
- Eggs – Acts as a binder to hold everything together while adding structure and fluffiness to the casserole.
- Mustard – A classic burger ingredient, mustard brings a tangy kick that balances the richness of the meat and cheese.
- Heavy Whipping Cream – Adds richness and a creamy texture while keeping the casserole moist and indulgent. It also helps blend the flavors together.
- Shredded Cheese – A staple for any cheeseburger-inspired dish, cheddar cheese melts beautifully, adding gooey, cheesy goodness to every bite.
- Burger Seasoning – A flavorful blend of spices that enhances the beef with classic burger flavors, including hints of smokiness and spice.
- Salt and Pepper (to taste) – Essential for seasoning and balancing all the flavors in the dish.
- Bacon – Crispy, smoky bacon takes this casserole to the next level, giving it extra crunch and a bold, savory taste that pairs perfectly with the cheeseburger theme.
- Pickles – A game-changer! Chopped pickles or pickle slices makes the casserole taste just like a loaded cheeseburger.
How to Make Keto Bacon Cheeseburger Casserole
Easy prepare and simple to follow.
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet over medium-high heat. Add garlic, onions, burger seasoning, and salt and pepper to taste.
- Add worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
- In a medium bowl, combine the eggs, shredded cheese, heavy cream, and mustard.
- Spray a baking dish with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
- Drizzle the liquid mixture on top.
- Sprinkle the remaining shredded cheese on top.
- Bake.
Substitutions, Variations, and Add-In Ideas
- Ground Turkey, Ground Chicken, or Ground Pork – Swap for a leaner option or change up the flavor profile while keeping it keto-friendly.
- Green Onions
- Coconut Aminos or Soy Sauce – Coconut aminos offer a slightly sweeter taste, while soy sauce provides a similar umami depth.
- Sour Cream or Greek Yogurt – Equal parts can be used to replace cream cheese. Both add creaminess with a slightly tangy twist.
- Dijon Mustard or Spicy Brown Mustard – For a bolder, tangier kick.
- Pepper Jack, Colby Jack, or Gouda – Any melty cheese will work, so choose based on your flavor preference.
- Turkey Bacon or Pancetta – Use turkey bacon for a leaner option or pancetta for a richer, saltier taste.
- Pickled Jalapeños or Banana Peppers – For a spicier, tangy twist.
- Diced Tomatoes (or Ro-Tel) – For a Tex-Mex twist with extra flavor.
- Jalapeños or Red Pepper Flakes – Adds a spicy kick!
- Chopped Mushrooms – Gives a meaty texture while keeping it low-carb.
- Crumbled Cooked Sausage – A great way to mix in more protein and flavor.
- Avocado Slices – Add on top after baking for extra flavor.
- Ranch Seasoning – A fun way to add a creamy, herby flavor.
- Crushed Pork Rinds – Sprinkle on top for extra crunch, mimicking a burger bun texture.
What to Serve with Cheeseburger Casserole
Cauliflower Mash
Air Fryer Roasted Green Beans
Roasted Garlic Brussels Sprouts
Zucchini Pasta Salad
How to Store Leftovers
Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or foil. Leftovers will last up to 4 days.
How to Reheat
Oven: Reheat at 350 degrees for about 15-20 minutes, covered with foil to prevent drying out.
Microwave: Heat individual portions in 30-second intervals until warm.
Air Fryer: For a crispier top, heat at 325 degrees for 5-7 minutes.
Freezer Tips
Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months.
Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken, Twisted Bacon Recipe, and Keto Philly Cheesesteak Casserole.
Looking for Keto Desserts? You may also enjoy my Keto Peanut Butter Cookies, Keto Chocolate Chip Cookies, Keto Pound Cake, and Keto Cheesecake recipes.
This dish is perfect for meal prep and leftovers. That is the main reason why I love casseroles. You throw a bunch of ingredients in a pan, bake, and then chill.
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Click here for a complete listing of Keto Low-Carb Recipes.
Easy Keto Low-Carb Bacon Cheeseburger Casserole
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 pound ground beef
- 1 cup onion chopped
- 2 garlic cloves minced
- 1 teaspoon worcestershire sauce
- 2 oz cream cheese
- 2 eggs
- 1-2 tablespoons mustard I used 1 tablespoon
- ½ cup heavy whipping cream
- 1 cup shredded cheddar cheese divided
- 1 cup shredded white cheddar cheese divided
- 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
- salt and pepper to taste
- 3 slices bacon cooked and crumbled, add more if you like!
- 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover!
Instructions
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste. Using a spatula, break the ground beef into chunks.
- Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
- Remove the skillet from heat.
- In a medium bowl, combine the eggs, ½ cup shredded cheddar cheese, ½ cup shredded white cheddar cheese, heavy cream, and mustard.
- Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
- Drizzle the liquid mixture on top.
- Sprinkle the remaining ½ cup shredded cheddar and ½ cup shredded white cheddar cheese on top.
- Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
- Cool before serving.
Video
Notes
Snag your 14 Day Keto Meal Plan here.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Cassie says
Quick, So easy and So Delicious! She makes Keto Taste good!
staysnatched says
Glad you enjoyed it!
Tanya Stuart says
My family loved this casserole. It's so good. Tastes just like a bacon cheeseburger. I will definitely be adding it to my meal rotation.
staysnatched says
Glad you can add it to the rotation!
Brittany Figaro says
Absolutely delicious!! Cant wait to make it again.
staysnatched says
Enjoy!
Jamie says
This recipe was easy and really delicious. I added mushrooms and an extra pickle. I never would have thought of putting a pickle in a casserole, but it is the perfect finishing touch. Thanks, Brandi!
staysnatched says
You're welcome! Glad you enjoyed it!
Eddie H says
Another 5 stars. Made this tonight for the family. I omitted the mustard, and added extra pickle...cause kids!
My kids loved it! DELICIOUS
staysnatched says
I love that! Glad you enjoyed it!
Brittany says
Hey Brandi!! Made this tonight and it was a hit! So delish! Will definitely be making this dish again soon.
Sarah says
OMG OMG OMG!
Wow, was this recipe amazing! I love casseroles, and I love burgers, so this was a win. And like all good burgers, the pickles are a must! I added some on top for the extra crunch, lol.
Prep time was a breeze. I think in total in took me roughly a half hour start to finish - which is a win in my book!
staysnatched says
I love a quick recipe!
Stephanie says
WOW! I loved this recipe and so did my family! It was super easy to make and I loved that I could customize it with whatever my family prefers to top their burgers with! I added mushrooms and peppers to the mix!
I’ll definitely be adding this recipe to our meal prep line-up!!
staysnatched says
So happy for it to make the line up!
Amber says
I was planning to take pics of this dish, but before I could, my husband devoured half of it. Safe to say this was a winner and I'll be doubling the dish and making a larger one very soon.
staysnatched says
I'm so glad you enjoyed it!
Jill says
Bacon Cheeseburger casserole! Oh my gosh, AMAZING! I’m eating Keto, my family is not... but they loved it too! My husband said it was delicious and that it needs to be one of our new “regulars”. Thank you so much! New follower here and excited to try other things you’ve posted! Thanks!! ?
staysnatched says
You're welcome! I'm glad you enjoyed it!
Phyleia says
Hey Brandi!! Made this recipe last night and it was delish! I’m falling back in love with casseroles after getting bored with just meat and veggie dinners. I’ll be trying your pizza casserole next!! ?
staysnatched says
I can't wait to hear what you think about the pizza casserole!
Lulu says
My family LOVES this dish! I added Gruyere and Colby Jack into the dish since they use those cheeses on their burgers!
staysnatched says
That sounds so good!
Rachel B. says
This turned out so well! I used sour pickle slices and it gives an extra kick. I‘ll definitely be making this again!
staysnatched says
Yum! That sounds so good!
Brenda R. says
This recipe was amazing and really easy to meal prep. I also appreciated the time taken for the instructions and blog post. Reading the website post gave me more recipe suggestions like a dessert option because the peanut butter cookies were also fantastic.
staysnatched says
Wonderful! I'm so glad you enjoyed them.
Misty McCubbins says
This was amazing! My whole family loved it!
staysnatched says
I’m glad the family loved it!
Donna Kappler says
Bacon cheeseburger casserole was great.
Donna Kappler says
Bacon cheeseburger casserole recipe was great!
staysnatched says
Wonderful! I'm glad you liked it!
Brittany says
Hey Brandi!! Made this tonight and it was a hit! So delish! Will definitely be making this dish again soon.
staysnatched says
Yay! I can't wait for you to make it again!
Amary says
Wow!! This tastes JUST like a bacon cheeseburger!! My whole family loved it! Will definitely be making this again! Thank you for sharing!!
staysnatched says
Wonderful! I'm so glad you enjoyed it.
Gina says
I've made this three times already! Really love all the layers of flavor it has. Thanks for a GREAT recipe!
staysnatched says
Love that! So glad you enjoy it!
Sharon says
What are the macros please?
staysnatched says
They are listed at the bottom of the recipe card.
Jennifer says
Amazing recipe I will be adding to my permanent rotation, thank you! I will be checking all of your recipes now. I wanted to Verify that one serving = 2 net carbs, and 27g protein? The protein seems high but it’s worth it. My carb counter says one serving is almost 5net carbs but that can’t be correct.
staysnatched says
Yours may be correct for what you prepared. Nutrition varies based on the brands and products you use. Mine listed reflect exactly what I used in the recipe and I what I prepared. You should always calculate your own.
Kelly says
Hi, can I use onion powder instead of onions and if so, how much should I use?.
staysnatched says
I've never done this, but you can test it out by adding it to taste, and testing repeatedly.
Emily says
Family loved it...husband said, you can make this anytime! I had a question, but I read ALL the way through and found the answer! ?
staysnatched says
I love hearing that!
Lacey says
Mine seems runny on the inside with the egg. Did I do something wrong?
staysnatched says
It sounds like it. Walk me through what changes you made to the recipe and the instructions.
Kate K says
This was so good! My whole family loved it. This will definitely be part of our regular rotation and I am sure the leftovers will be delicious. Can’t wait to try more of your recipes! Thank you.
staysnatched says
I hope you enjoy the other recipes!
Nicole Smith says
Absolutely delicious! This was a HUGE hit in my house! I am definitely making this again!!!!!
staysnatched says
Yay I'm glad to hear the casserole was a hit!
Laura says
This is so good! Thanks for yet another awesome recipe!
staysnatched says
You're welcome! I'm glad you enjoyed it!
Jennifer Weiser says
Can I make this a day before before cooking it?
staysnatched says
I haven't tried that. It's really quick to put together. You will have to test that out.
Jennifer says
I needed something quick to make for dinner tonight & decided on this recipe since I’ve had it saved for quite some time. I also had all of the ingredients on hand which was plus. The only thing I didn’t add was the bacon because I don’t eat pork but this is soooo good. I’m actually typing this review & eating at the same time…LOL!
staysnatched says
haha I'm so glad you enjoyed it.
Elana says
Oh my word!! This is amazing??? I used this recipe from @stay_snatched and I can tell you, you won't be disappointed ?? My daughter is on this keto/low carb journey with me and she's a very difficult customer ?? and she said 'Mommy this is better than pizza' so now you know??
I served it with guacamole and jalapeño as well. ??
staysnatched says
Oh I love those pairings! I'm glad you enjoyed it.
JW says
Can you pre-make this and place it in the freezer for a future day use? It is quick and easy to put together, however it is easier for my family to place it in the oven on evenings when I work?
staysnatched says
I wouldn't do that. It's a really simple recipe to pull together for a quick meal.
Justice says
100 it was amazing
staysnatched says
Thank you! Glad to hear you enjoyed it.
Suzie says
I had a ton of extra beef and didnt know what to do with it so i googled and found this recipe! I had nearly all the ingredients but I didn't have enough cheese so I used American/Processed Cheese as the topping. I also added MUCH more bacon and much more beef because i had so much to use up. It filled the casserole dish to the brim for a nice thick slice. OH and I added one small can of drained fire roasted tomatoes. YUM
staysnatched says
I'm glad you enjoyed the dish!
Kandie says
I love this recipe and have made it a few times. It taste like a real cheeseburger without the carbs, of course! I also add pickles and cheese on top. Thanks!
staysnatched says
Yes! A cheeseburger for sure!
Kelli P says
I doubled it and made it in a 9 x 13 pan! Lots of pickles and bacon. YUMMY!!! THanks!
staysnatched says
Yum! That sounds amazing. I'm glad you enjoyed it!
Coby says
This was a hit for my whole family! Even my twins - who hate melted cheese 🙄 - liked it! (I left off the cheese topping on half of the casserole). This recipe will be going on repeat!
staysnatched says
lol that they hate melted cheese.
Amy says
Just made this recipe! So delicious and so easy! My favorite thing about Brandi’s recipes (this was my 4th) is that they are so quick and fool proof for a novice cook like me. I even took a note from Brandi and bought a grater and grated my cheese and it melted beautifully and didn’t have any of the nasty preservatives that the pre-shredded cheese has. I LOVE burgers and this dish gives you all the flavors and cheesy-ness but none of the carbs. Big fan!
staysnatched says
Wonderful! I'm so glad you enjoyed the recipe.
Amy says
Loved this! Was super easy to make and a great replacement for a boring burger. Can't wait to make it again.
staysnatched says
I hope you enjoy it again and again!
She’s Distinct says
This recipe is great. I’ve been watching Stay Snatched IG for some time and was waiting on the right recipe to try. I saw this and instantly knew it was the one. I’m so glad I jumped on board. This was so good and my family loved it. I’ll definitely be making this again!!
staysnatched says
I'm glad you gave it a try!
Gram says
Very tasty dish. My husband doesn't think he needs to be on a diet. So sometimes I like to surprise him with keto dishes without his knowledge. This was perfect..."This tastes just like a cheeseburger pizza without the crust" was his comment. We both loved it.
Thank you!
staysnatched says
haha! Glad you guys enjoyed it.
Jennifer Michael says
Tasted delicious! Easy to make as well!
staysnatched says
Wonderful! Glad you enjoyed it.
Elizabeth says
I made this recipe exactly as written except I had some blue cheese crumbles and put them on too. This will absolutely be in our dinner rotation. Quick, easy, delicious! I would like to make it ahead for the RV do you think it will separate if I don’t bake it the same day?
staysnatched says
I've never tried that and I wouldn't with this type of casserole.
Princess says
Just meal prepped this for the week !! Tastes amazing !!!!!😍😩😋
staysnatched says
Wonderful! I'm glad you enjoyed it.
Trisha says
This recipe was delicious! Definitely husband approved. We debated all of the variations of this recipe we could come up with while enjoying our meal. Mushroom and Swiss is definitely a contender for our next go round. The recipe was easy to follow and came together quickly. No crazy unique ingredients to hunt down, just the way I like it. Thanks for sharing!!!
staysnatched says
You're welcome! I'm glad you both enjoyed it.
Deb Hendrix says
My husband day down to eat and said: God d... This is good. I want you to make this once a week...
staysnatched says
haha I love that feedback!
Val says
Very good
staysnatched says
I'm glad you enjoyed it!
Kelsee says
We loved this dish! Will definitely be a repeater on our low carb days.
staysnatched says
Wonderful! I'm glad you enjoyed it!
Deb Corr says
Super easy everyone loved it
staysnatched says
So good to hear!
Michelle says
Very good recipe. I added mushrooms and drained diced tomatoes to mine and it was fabulous!
staysnatched says
I love that idea!
Laurie says
Super recipe! My beef was already cooked so I didn’t get to do the onion and garlic, I added the wor. to the sauce part, and thinly sliced onions and put them on the top, I also didn’t have cream cheese on hand and it still turned out amazing!!! Thanks!
staysnatched says
Wonderful. Glad you enjoyed it.