1. Abby
    May 12, 2018 @ 4:17 am

    Blue Cheese and green onions. Yummy! Add your chicken in and and I’m hooked. These lettuce wraps look absolutely delicious. Will try them tonight!


  2. shelby
    May 12, 2018 @ 6:07 am

    Ok, I think you have pretty much convinced me that the Instant Pot is going on my list of must get items. I love my slow cooker but the problem with me for this is I am gone more than 8 hours in a day and I hate how mushy food can get. We are suckers for Buffalo flavor, so I am definitely going to try this out as well as check out your other recipe (BTW, I eat Keto!)


    • staysnatched
      May 12, 2018 @ 7:09 am

      That’s so awesome you’re keto!


  3. Ellen
    May 12, 2018 @ 7:10 am

    Thank you for including options for those of us who do not have an instant pot. It looks delicious and I can’t wait to make it.


  4. Julia
    May 12, 2018 @ 7:38 am

    Instant pot is such a great kitchen gadget, isn’t it? Love this recipe, especially the buffalo flavor 🙂


  5. Ginny
    May 12, 2018 @ 10:51 am

    I’ve never thought of putting buffalo sauce in a lettuce wrap. Why not – is sounds delicious! Low carb is always welcome.


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